{"title":"Blakeslee","description":"","products":[{"product_id":"blakeslee-rc-64-conveyor-dishwashers","title":"Blakeslee RC-64 Conveyor Dishwashers - RC-64","description":"\u003ch2\u003eBlakeslee RC-64 Conveyor Dishwashers - RC-64\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-64 conveyor dishwasher: 340 racks\/hr, 75\" double-rinse, 316 stainless, self-cleaning pump, electronic controls, efficient commercial washing.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c8b3dee8-74f4-4805-8b62-48047d30b6a4-6\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"999bd5e8-bc5e-4c65-a912-367dc9d30f46\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cul data-start=\"30\" data-end=\"1076\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"30\" data-end=\"183\"\u003e\n\u003cp data-start=\"32\" data-end=\"183\"\u003e\u003cstrong data-start=\"32\" data-end=\"57\"\u003eHigh-Volume Capacity:\u003c\/strong\u003e\u003cbr data-start=\"57\" data-end=\"60\"\u003eProcesses up to 340 racks per hour, making it ideal for large restaurants, hotels, cafeterias, and catering operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"185\" data-end=\"378\"\u003e\n\u003cp data-start=\"187\" data-end=\"378\"\u003e\u003cstrong data-start=\"187\" data-end=\"222\"\u003eThorough Cleaning \u0026amp; Sanitation:\u003c\/strong\u003e\u003cbr data-start=\"222\" data-end=\"225\"\u003eFeatures a double-tank system with prewash and double rinse, plus high-temperature wash and booster rinse for consistently spotless, hygienic dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"380\" data-end=\"544\"\u003e\n\u003cp data-start=\"382\" data-end=\"544\"\u003e\u003cstrong data-start=\"382\" data-end=\"407\"\u003eDurable Construction:\u003c\/strong\u003e\u003cbr data-start=\"407\" data-end=\"410\"\u003eMade from 316-grade stainless steel, including tanks, wash arms, and boosters, designed for heavy daily use and long service life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"546\" data-end=\"764\"\u003e\n\u003cp data-start=\"548\" data-end=\"764\"\u003e\u003cstrong data-start=\"548\" data-end=\"581\"\u003eEasy Operation \u0026amp; Maintenance:\u003c\/strong\u003e\u003cbr data-start=\"581\" data-end=\"584\"\u003eEquipped with electronic soft-touch controls, auto timer, self-cleaning wash pump, vacuum breaker, and insulated double-skin doors to simplify operation and reduce maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"907\"\u003e\n\u003cp data-start=\"768\" data-end=\"907\"\u003e\u003cstrong data-start=\"768\" data-end=\"791\"\u003eEfficient Workflow:\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eConveyor design allows continuous loading and unloading, seamlessly integrating into busy kitchen operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"909\" data-end=\"1076\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"911\" data-end=\"1076\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"911\" data-end=\"951\"\u003eStrong ROI for High-Volume Kitchens:\u003c\/strong\u003e\u003cbr data-start=\"951\" data-end=\"954\"\u003eReliable speed, consistent sanitation, and low maintenance help reduce labor, downtime, and long-term operational costs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"117\" data-end=\"386\"\u003e\u003cstrong data-start=\"117\" data-end=\"174\"\u003eQ: What is the Blakeslee RC‑86BD Conveyor Dishwasher?\u003c\/strong\u003e\u003cbr data-start=\"174\" data-end=\"177\"\u003eA: A heavy-duty, double-tank conveyor dishwasher designed for continuous, high-volume dishwashing in commercial kitchens such as restaurants, hotels, cafeterias, banquet halls, and institutional foodservice.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"533\"\u003e\u003cstrong data-start=\"388\" data-end=\"434\"\u003eQ: How many racks per hour can it process?\u003c\/strong\u003e\u003cbr data-start=\"434\" data-end=\"437\"\u003eA: It handles up to \u003cstrong data-start=\"457\" data-end=\"479\"\u003e340 racks per hour\u003c\/strong\u003e, ideal for high-throughput, high-demand operations.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"786\"\u003e\u003cstrong data-start=\"535\" data-end=\"597\"\u003eQ: What is its wash-tank capacity and sanitation features?\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eA: The wash tank holds approximately \u003cstrong data-start=\"637\" data-end=\"654\"\u003e22.45 gallons\u003c\/strong\u003e, featuring prewash and double-rinse cycles, plus high-temperature wash with booster heating for thorough cleaning and sanitizing.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1030\"\u003e\u003cstrong data-start=\"788\" data-end=\"842\"\u003eQ: What materials and build quality does it offer?\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eA: Constructed with \u003cstrong data-start=\"865\" data-end=\"894\"\u003e316-grade stainless steel\u003c\/strong\u003e for tanks and boosters, plus stainless-steel wash arms and filters, ensuring durability, corrosion resistance, and long service life.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1279\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1094\"\u003eQ: What convenience and maintenance features are included?\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003eA: Electronic soft-touch controls, auto-timer, self-cleaning wash pump, built-in clutch, vacuum breaker, and insulated double-skin door provide reliable, low-maintenance operation.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1347\"\u003eQ: What kitchens or operations are best suited for this model?\u003c\/strong\u003e\u003cbr data-start=\"1347\" data-end=\"1350\"\u003eA: High-volume commercial kitchens needing continuous, automated dishwashing — including large restaurants, catering halls, institutional kitchens, hotels, and banquet facilities.\u003c\/p\u003e\n\u003cp data-start=\"1533\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1600\"\u003eQ: Why choose the RC‑86BD over smaller or standard dishwashers?\u003c\/strong\u003e\u003cbr data-start=\"1600\" data-end=\"1603\"\u003eA: It delivers \u003cstrong data-start=\"1618\" data-end=\"1753\"\u003every high throughput, durable stainless-steel construction, integrated prewash and double-rinse sanitation, and minimal maintenance\u003c\/strong\u003e, providing consistent performance in demanding commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"130\" data-end=\"251\"\u003e\n\u003cp data-start=\"132\" data-end=\"251\"\u003e\u003cstrong data-start=\"132\" data-end=\"157\"\u003ePre-rinse and scrape:\u003c\/strong\u003e Remove food scraps and rinse dishes before loading to prevent filter clogs and pump strain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"252\" data-end=\"424\"\u003e\n\u003cp data-start=\"254\" data-end=\"424\"\u003e\u003cstrong data-start=\"254\" data-end=\"292\"\u003eClean filters and strainers daily:\u003c\/strong\u003e Remove and rinse scrap screens, pump-intake filters, and strainers after each shift to maintain water flow and prevent blockages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"425\" data-end=\"569\"\u003e\n\u003cp data-start=\"427\" data-end=\"569\"\u003e\u003cstrong data-start=\"427\" data-end=\"457\"\u003eClean spray arms and jets:\u003c\/strong\u003e Remove wash and rinse arms regularly and flush nozzles to maintain water pressure and cleaning effectiveness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"570\" data-end=\"709\"\u003e\n\u003cp data-start=\"572\" data-end=\"709\"\u003e\u003cstrong data-start=\"572\" data-end=\"599\"\u003eWipe interior surfaces:\u003c\/strong\u003e After draining, clean tanks, walls, doors, and gaskets using a mild, non-abrasive detergent and soft cloth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"869\"\u003e\n\u003cp data-start=\"712\" data-end=\"869\"\u003e\u003cstrong data-start=\"712\" data-end=\"741\"\u003eMaintain chemical levels:\u003c\/strong\u003e Ensure detergent, sanitizer, and rinse-aid containers are refilled and dosed correctly for effective cleaning and sanitizing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"1001\"\u003e\n\u003cp data-start=\"872\" data-end=\"1001\"\u003e\u003cstrong data-start=\"872\" data-end=\"902\"\u003eMonitor water temperature:\u003c\/strong\u003e Verify incoming water and wash\/rinse temperatures meet recommended levels for proper sanitation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1035\"\u003eInspect conveyor and seals:\u003c\/strong\u003e Check conveyor belts, rollers, door gaskets, and hinges for wear or damage; replace as needed to prevent leaks and operational issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1208\"\u003eDelime and descale regularly:\u003c\/strong\u003e Run deliming cycles periodically to prevent scale buildup on heating elements, spray arms, and plumbing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1347\"\u003ePeriodic deep inspection:\u003c\/strong\u003e Weekly or monthly, flush the machine, check for leaks, unusual noises, and worn components, and schedule professional maintenance if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051312319,"sku":null,"price":15446.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_f022c341-7d65-481e-bcbc-d019b5a3e207.png?v=1774432927"},{"product_id":"blakeslee-rc-86bd-conveyor-dishwashers","title":"Blakeslee RC-86BD Conveyor Dishwashers - RC-86BD","description":"\u003ch2\u003eBlakeslee RC-86BD Conveyor Dishwashers - RC-86BD\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-86-3 DR69 conveyor dishwasher: 340 rph, double-tank 316 stainless, prewash\/double rinse, 14kW heat, self-cleaning pump, touch controls.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"29\" data-end=\"169\"\u003e\n\u003cp data-start=\"31\" data-end=\"169\"\u003e\u003cstrong data-start=\"31\" data-end=\"61\"\u003eHigh-capacity performance:\u003c\/strong\u003e The RC‑64 processes 240–340 racks per hour, making it ideal for busy restaurants, hotels, and cafeterias.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"170\" data-end=\"320\"\u003e\n\u003cp data-start=\"172\" data-end=\"320\"\u003e\u003cstrong data-start=\"172\" data-end=\"207\"\u003eEfficient water and energy use:\u003c\/strong\u003e The wash tank and double-rinse system provide thorough cleaning while optimizing water and energy consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"321\" data-end=\"475\"\u003e\n\u003cp data-start=\"323\" data-end=\"475\"\u003e\u003cstrong data-start=\"323\" data-end=\"365\"\u003eDurable commercial-grade construction:\u003c\/strong\u003e Stainless-steel tank, structure, and removable wash arms ensure long-lasting performance and easy cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"476\" data-end=\"659\"\u003e\n\u003cp data-start=\"478\" data-end=\"659\"\u003e\u003cstrong data-start=\"478\" data-end=\"503\"\u003eUser-friendly design:\u003c\/strong\u003e Soft-touch electronic controls, self-cleaning wash pump, two-speed conveyor with clutch, and safety features support reliable, low-maintenance operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"660\" data-end=\"807\"\u003e\n\u003cp data-start=\"662\" data-end=\"807\"\u003e\u003cstrong data-start=\"662\" data-end=\"689\"\u003eFlexible configuration:\u003c\/strong\u003e Optional features such as a blower dryer or heat-recovery system enhance energy efficiency and workflow efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What type of kitchen is the RC‑64 built for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It’s designed for busy commercial kitchens such as restaurants, cafeterias, and catering services that require continuous, high-capacity dishwashing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How many racks per hour can it handle?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The RC‑64 processes up to 340 racks per hour under optimal conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are its key cleaning and operational features?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Features include a single wash tank with double rinse, an electronic soft-touch control panel with auto-timer, a self-cleaning vertical wash pump, and a two-speed conveyor traction system with built-in clutch for smooth and reliable operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it meet sanitation and safety standards?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it is ETL and ETL-Sanitation certified, ensuring compliance with commercial hygiene and safety requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are its physical dimensions and wash tank capacity?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The unit measures approximately 75\" wide × 31.6\" deep × 74\" high, with a wash tank capacity of 22.45 gallons.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"154\" data-end=\"237\"\u003e\n\u003cp data-start=\"156\" data-end=\"237\"\u003e\u003cstrong data-start=\"156\" data-end=\"182\"\u003eClean spray arms daily\u003c\/strong\u003e to prevent clogs and ensure effective wash coverage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"238\" data-end=\"335\"\u003e\n\u003cp data-start=\"240\" data-end=\"335\"\u003e\u003cstrong data-start=\"240\" data-end=\"284\"\u003eRinse and empty filters after each shift\u003c\/strong\u003e to maintain strong water flow and protect pumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"336\" data-end=\"440\"\u003e\n\u003cp data-start=\"338\" data-end=\"440\"\u003e\u003cstrong data-start=\"338\" data-end=\"359\"\u003eDescale regularly\u003c\/strong\u003e based on water hardness to protect heating elements and maintain sanitization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"441\" data-end=\"539\"\u003e\n\u003cp data-start=\"443\" data-end=\"539\"\u003e\u003cstrong data-start=\"443\" data-end=\"476\"\u003eInspect conveyor belts weekly\u003c\/strong\u003e for alignment, debris, and smooth operation to prevent jams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"540\" data-end=\"630\"\u003e\n\u003cp data-start=\"542\" data-end=\"630\"\u003e\u003cstrong data-start=\"542\" data-end=\"581\"\u003eWipe stainless-steel surfaces daily\u003c\/strong\u003e to reduce buildup and extend machine lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"631\" data-end=\"707\"\u003e\n\u003cp data-start=\"633\" data-end=\"707\"\u003e\u003cstrong data-start=\"633\" data-end=\"670\"\u003eCheck wash and rinse temperatures\u003c\/strong\u003e often for consistent sanitization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"708\" data-end=\"806\"\u003e\n\u003cp data-start=\"710\" data-end=\"806\"\u003e\u003cstrong data-start=\"710\" data-end=\"754\"\u003eSchedule periodic professional servicing\u003c\/strong\u003e to maintain motor, pump, and control reliability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051345087,"sku":null,"price":23822.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_1d114d24-4f25-4028-8fdf-083710847cc4.png?v=1774432930"},{"product_id":"blakeslee-rc-64bd-conveyor-dishwashers","title":"Blakeslee RC-64BD Conveyor Dishwashers - RC-64BD","description":"\u003ch2\u003eBlakeslee RC-64BD Conveyor Dishwashers - RC-64BD\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-64-3 DR69 conveyor dishwasher: 340racks\/hr, double rinse, self-cleaning pump, 316 stainless tank, 75\" conveyor, energy-efficient controls.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"29\" data-end=\"198\"\u003e\n\u003cp data-start=\"31\" data-end=\"198\"\u003e\u003cstrong data-start=\"31\" data-end=\"69\"\u003eHigh throughput for busy kitchens:\u003c\/strong\u003e The RC‑64BD handles large volumes efficiently, making it ideal for midsize to high‑volume restaurants, hotels, and cafeterias.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"199\" data-end=\"342\"\u003e\n\u003cp data-start=\"201\" data-end=\"342\"\u003e\u003cstrong data-start=\"201\" data-end=\"225\"\u003ePowerful sanitation:\u003c\/strong\u003e Dual-rinse system and stainless-steel wash arms ensure consistently clean, hygienic results under heavy workloads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"343\" data-end=\"478\"\u003e\n\u003cp data-start=\"345\" data-end=\"478\"\u003e\u003cstrong data-start=\"345\" data-end=\"387\"\u003eDurable commercial-grade construction:\u003c\/strong\u003e 316-grade stainless steel components resist corrosion and withstand daily intensive use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"479\" data-end=\"647\"\u003e\n\u003cp data-start=\"481\" data-end=\"647\"\u003e\u003cstrong data-start=\"481\" data-end=\"523\"\u003eEasy maintenance \u0026amp; reliable operation:\u003c\/strong\u003e Features like self-cleaning wash pumps, user-friendly controls, and safety systems minimize downtime and simplify upkeep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"648\" data-end=\"793\"\u003e\n\u003cp data-start=\"650\" data-end=\"793\"\u003e\u003cstrong data-start=\"650\" data-end=\"675\"\u003eStreamlined workflow:\u003c\/strong\u003e Conveyor design with adjustable speed and optional blower dryer reduces manual labor and speeds up dish processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What type of kitchen is the RC‑64BD designed for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It’s built for medium- to high-volume commercial kitchens, ideal for restaurants, cafeterias, and institutional foodservice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How many racks per hour can it handle?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The RC‑64BD processes up to approximately 340 racks per hour for continuous, high-throughput dishwashing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are its main cleaning and operational features?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Features include a single wash tank with double rinse, self-cleaning wash pump, electronic soft-touch controls, and a two-speed conveyor system with built-in clutch for reliable performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it include drying and efficiency features?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it offers an optional blow dryer, insulated stainless-steel construction, vacuum breaker and break tank for hygiene, and stainless-steel wash tank and booster for durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are its physical dimensions and tank capacity?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Dimensions are roughly 75\" (W) × 31.6\" (D) × 74\" (H), with a wash tank capacity of about 22.45 gallons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: What certifications or sanitation compliance does it meet?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The RC‑64BD is ETL and ETL-Sanitation certified, ensuring compliance with commercial hygiene and safety standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"156\" data-end=\"247\"\u003e\n\u003cp data-start=\"158\" data-end=\"247\"\u003e\u003cstrong data-start=\"158\" data-end=\"184\"\u003eClean spray arms daily\u003c\/strong\u003e to prevent debris buildup and maintain strong wash pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"248\" data-end=\"358\"\u003e\n\u003cp data-start=\"250\" data-end=\"358\"\u003e\u003cstrong data-start=\"250\" data-end=\"294\"\u003eEmpty and rinse filters after each shift\u003c\/strong\u003e to keep water flow efficient and protect internal components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"359\" data-end=\"472\"\u003e\n\u003cp data-start=\"361\" data-end=\"472\"\u003e\u003cstrong data-start=\"361\" data-end=\"382\"\u003eDescale regularly\u003c\/strong\u003e based on local water hardness to preserve heating performance and sanitization quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"473\" data-end=\"579\"\u003e\n\u003cp data-start=\"475\" data-end=\"579\"\u003e\u003cstrong data-start=\"475\" data-end=\"511\"\u003eInspect the conveyor belt weekly\u003c\/strong\u003e for alignment, wear, and obstructions to avoid jams and downtime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"580\" data-end=\"683\"\u003e\n\u003cp data-start=\"582\" data-end=\"683\"\u003e\u003cstrong data-start=\"582\" data-end=\"624\"\u003eWipe down all stainless-steel surfaces\u003c\/strong\u003e at day’s end to prevent residue and extend machine life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"772\"\u003e\n\u003cp data-start=\"686\" data-end=\"772\"\u003e\u003cstrong data-start=\"686\" data-end=\"720\"\u003eVerify wash\/rinse temperatures\u003c\/strong\u003e frequently for consistent sanitizing performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"875\"\u003e\n\u003cp data-start=\"775\" data-end=\"875\"\u003e\u003cstrong data-start=\"775\" data-end=\"820\"\u003eSchedule routine professional maintenance\u003c\/strong\u003e to keep pumps, motors, and controls in peak condition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051377855,"sku":null,"price":19040.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/imageye___-_imgi_9_picture_f022c341-7d65-481e-bcbc-d019b5a3e207.png?v=1774432934"},{"product_id":"blakeslee-rc-62-conveyor-dishwashers","title":"Blakeslee RC-62 Conveyor Dishwashers - RC-62","description":"\u003ch2\u003eBlakeslee RC-62 Conveyor Dishwashers - RC-62\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-62 conveyor dishwasher: 74\" single-tank, 212 rph, self-cleaning pump, insulated stainless construction, electronic controls, 14kW heater.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"292\"\u003e\n\u003cp data-start=\"30\" data-end=\"292\"\u003e\u003cstrong data-start=\"30\" data-end=\"83\"\u003eCompact \u0026amp; Efficient for Small-to-Medium Kitchens:\u003c\/strong\u003e\u003cbr data-start=\"83\" data-end=\"86\"\u003eThe Blakeslee RC-62 conveyor dishwasher fits well in smaller restaurants, cafés, or kitchens with moderate dishwashing needs — delivering consistent dishwasher throughput without occupying too much space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"294\" data-end=\"505\"\u003e\n\u003cp data-start=\"296\" data-end=\"505\"\u003e\u003cstrong data-start=\"296\" data-end=\"334\"\u003eCost-Effective and Resource-Smart:\u003c\/strong\u003e\u003cbr data-start=\"334\" data-end=\"337\"\u003eWith a simpler conveyor mechanism and efficient water usage, it helps keep operating costs lower; fewer resources needed compared with larger, industrial-grade units.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"507\" data-end=\"679\"\u003e\n\u003cp data-start=\"509\" data-end=\"679\"\u003e\u003cstrong data-start=\"509\" data-end=\"547\"\u003eSimplified Cleaning \u0026amp; Maintenance:\u003c\/strong\u003e\u003cbr data-start=\"547\" data-end=\"550\"\u003eIts straightforward design and fewer components make maintenance easier, lowering the risk of breakdowns and reducing downtime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"886\"\u003e\n\u003cp data-start=\"683\" data-end=\"886\"\u003e\u003cstrong data-start=\"683\" data-end=\"728\"\u003eSolid Cleaning Performance for Daily Use:\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eWhile not built for high-volume industrial demand, the RC-62 still provides reliable, hygienic dishwashing — a solid choice for daily kitchen operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1062\"\u003e\n\u003cp data-start=\"890\" data-end=\"1062\"\u003e\u003cstrong data-start=\"890\" data-end=\"927\"\u003eEasy Integration in Tight Spaces:\u003c\/strong\u003e\u003cbr data-start=\"927\" data-end=\"930\"\u003eThe smaller footprint and uncomplicated workflow make it suitable for kitchens with limited space or simpler back-of-house setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1315\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1315\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1106\"\u003eGood for Entry-Level Commercial Use:\u003c\/strong\u003e\u003cbr data-start=\"1106\" data-end=\"1109\"\u003eFor businesses transitioning from domestic-style dishwashers but not yet needing full industrial throughput, the RC-62 offers a balanced, no-frills solution — practical and dependable for routine service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"124\" data-end=\"384\"\u003e\u003cstrong data-start=\"124\" data-end=\"188\"\u003eQ: What is the Blakeslee RC‑62 \/ RC‑623 Conveyor Dishwasher?\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003eA: A commercial-grade conveyor dishwasher with a single wash tank and prewash, designed for continuous, high-volume dishwashing in restaurants, cafeterias, hotels, and institutional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"544\"\u003e\u003cstrong data-start=\"386\" data-end=\"432\"\u003eQ: How many racks per hour can it process?\u003c\/strong\u003e\u003cbr data-start=\"432\" data-end=\"435\"\u003eA: Typically 156–212 racks per hour, providing consistent throughput for medium- to high-volume operations.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"723\"\u003e\u003cstrong data-start=\"546\" data-end=\"592\"\u003eQ: What are the water and tank capacities?\u003c\/strong\u003e\u003cbr data-start=\"592\" data-end=\"595\"\u003eA: Prewash tank holds about 10.6 gallons, main wash tank about 21 gallons, with total water usage around 111 gallons per hour.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"878\"\u003e\u003cstrong data-start=\"725\" data-end=\"772\"\u003eQ: What operating temperatures does it use?\u003c\/strong\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003eA: Prewash: ~115 °F, Wash: ~172 °F, Final rinse: ~185 °F, ensuring effective cleaning and sanitizing.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1112\"\u003e\u003cstrong data-start=\"880\" data-end=\"940\"\u003eQ: What materials and maintenance features does it have?\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eA: Durable stainless-steel construction, self-cleaning vertical wash pump, removable stainless-steel filters, sloped tank for drainage, and safety backflow prevention.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1168\"\u003eQ: What controls and safety features are included?\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eA: Digital soft-touch controls, auto-shutoff timers, and a dual-speed conveyor with built-in clutch for reliable, safe operation.\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1354\"\u003eQ: What kitchens benefit most from this model?\u003c\/strong\u003e\u003cbr data-start=\"1354\" data-end=\"1357\"\u003eA: Mid- to large-sized kitchens requiring continuous, efficient dishwashing, including restaurants, schools, hotels, and institutional facilities.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1507\" data-end=\"1544\"\u003eQ: Why choose the RC‑62 \/ RC‑623?\u003c\/strong\u003e\u003cbr data-start=\"1544\" data-end=\"1547\"\u003eA: It offers high throughput, robust stainless-steel durability, efficient water and energy use, easy maintenance, and reliable sanitizing—ideal for demanding commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"208\"\u003e\n\u003cp data-start=\"74\" data-end=\"208\"\u003e\u003cstrong data-start=\"74\" data-end=\"99\"\u003ePre-clean before use:\u003c\/strong\u003e Scrape off food debris, rinse racks, and wipe down spray arms and conveyor path each day to prevent clogs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"209\" data-end=\"339\"\u003e\n\u003cp data-start=\"211\" data-end=\"339\"\u003e\u003cstrong data-start=\"211\" data-end=\"239\"\u003eClear spray-arm nozzles:\u003c\/strong\u003e Inspect jets daily and clear any blockages to maintain consistent water pressure and cleanliness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"340\" data-end=\"488\"\u003e\n\u003cp data-start=\"342\" data-end=\"488\"\u003e\u003cstrong data-start=\"342\" data-end=\"374\"\u003eClean filters and strainers:\u003c\/strong\u003e Empty and rinse out filters\/strainers after each shift to help the pump operate efficiently and avoid build-up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"654\"\u003e\n\u003cp data-start=\"491\" data-end=\"654\"\u003e\u003cstrong data-start=\"491\" data-end=\"516\"\u003eDelime on a schedule:\u003c\/strong\u003e Use an approved deliming solution periodically to prevent scale and mineral deposits, protecting tanks, heating elements, and plumbing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"655\" data-end=\"800\"\u003e\n\u003cp data-start=\"657\" data-end=\"800\"\u003e\u003cstrong data-start=\"657\" data-end=\"692\"\u003eEnsure conveyor belt alignment:\u003c\/strong\u003e Verify that the conveyor belt runs smoothly without misalignment or slipping to maintain load throughput.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"932\"\u003e\n\u003cp data-start=\"803\" data-end=\"932\"\u003e\u003cstrong data-start=\"803\" data-end=\"841\"\u003eCheck wash and rinse temperatures:\u003c\/strong\u003e Monitor that temperatures meet recommended levels for effective cleaning and sanitizing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"1078\"\u003e\n\u003cp data-start=\"935\" data-end=\"1078\"\u003e\u003cstrong data-start=\"935\" data-end=\"962\"\u003eLubricate moving parts:\u003c\/strong\u003e Apply food-safe lubricant to bearings, hinges, conveyor components per manual intervals to reduce wear and noise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1116\"\u003eInspect door seals and gaskets:\u003c\/strong\u003e Examine and replace any worn or damaged seals to prevent leaks, heat loss, and loss of efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1263\"\u003ePerform regular mechanical inspections:\u003c\/strong\u003e On a regular basis (e.g. quarterly), inspect key components — pumps, heaters, motors, controls — for wear or damage and address issues promptly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051410623,"sku":null,"price":15359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_66d01754-6048-4b25-8919-6e391f1a327e.png?v=1774432936"},{"product_id":"blakeslee-rc-86hr-conveyor-dishwashers","title":"Blakeslee RC-86HR Conveyor Dishwashers - RC-86HR","description":"\u003ch2\u003eBlakeslee RC-86HR Conveyor Dishwashers - RC-86HR\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-86HR conveyor dishwasher: heavy-duty 86.5\" double-tank with prewash\/double rinse, 340 racks\/hr, 316 stainless, heat recovery, auto controls.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"27\" data-end=\"260\"\u003e\n\u003cp data-start=\"29\" data-end=\"260\"\u003e\u003cstrong data-start=\"29\" data-end=\"81\"\u003eExceptional capacity for high-demand operations:\u003c\/strong\u003e The Blakeslee RC-86HR is engineered to handle very large volumes of dishware, making it an excellent fit for busy hotels, banquet halls, and large-scale foodservice facilities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"261\" data-end=\"460\"\u003e\n\u003cp data-start=\"263\" data-end=\"460\"\u003e\u003cstrong data-start=\"263\" data-end=\"298\"\u003eDurable industrial-grade build:\u003c\/strong\u003e Built with sturdy stainless steel components, the RC-86HR is designed for heavy daily use while resisting corrosion and wear — crucial for commercial kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"461\" data-end=\"654\"\u003e\n\u003cp data-start=\"463\" data-end=\"654\"\u003e\u003cstrong data-start=\"463\" data-end=\"503\"\u003eConsistent, high-quality sanitation:\u003c\/strong\u003e Its powerful wash and rinse cycles ensure thorough cleaning and sanitizing even when operating at full capacity, helping maintain hygiene standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"655\" data-end=\"847\"\u003e\n\u003cp data-start=\"657\" data-end=\"847\"\u003e\u003cstrong data-start=\"657\" data-end=\"702\"\u003eOperational efficiency and labor savings:\u003c\/strong\u003e The conveyor mechanism significantly reduces manual handling and speeds up dish processing, streamlining kitchen workflow during peak periods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"1053\"\u003e\n\u003cp data-start=\"850\" data-end=\"1053\"\u003e\u003cstrong data-start=\"850\" data-end=\"882\"\u003eLow-maintenance reliability:\u003c\/strong\u003e With accessible filters, robust pump systems, and easy-to-service parts, the RC-86HR minimizes downtime and maintenance efforts, supporting continuous kitchen operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the Blakeslee RC-86HR designed for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It’s a heavy-duty conveyor dishwasher built for high-volume commercial kitchens, ideal for restaurants, cafeterias or institutional foodservice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How many racks per hour can it handle?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The RC-86HR processes up to 340 racks per hour, supporting continuous high-throughput dishwashing. \u003c\/span\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What special washing and sanitising features does it include?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It features a prewash, double rinse, high-temperature wash with booster heater, and stainless-steel wash arms and tanks for reliable sanitation. \u003c\/span\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it built to last and easy to maintain?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes — it has robust stainless-steel construction, a self-cleaning vertical wash pump, removable surface filters, and an insulated double-skin door to minimize maintenance. \u003c\/span\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it support efficient operation and energy\/water savings?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The unit employs a heat-recovery system and water-efficient rinse\/ wash cycles to reduce resource consumption while maintaining performance. \u003c\/span\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: What size and capacity specifications should I know?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Dimensionally, it’s about 86.5\" wide × 31.6\" deep × 74\" high, with a 22.45-gallon wash tank capacity — making it compact enough for many commercial kitchen layouts but powerful enough for heavy workloads. \u003c\/span\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"156\" data-end=\"254\"\u003e\n\u003cp data-start=\"158\" data-end=\"254\"\u003e\u003cstrong data-start=\"158\" data-end=\"184\"\u003eClean spray arms daily\u003c\/strong\u003e to prevent blockage and maintain consistent high-pressure cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"255\" data-end=\"359\"\u003e\n\u003cp data-start=\"257\" data-end=\"359\"\u003e\u003cstrong data-start=\"257\" data-end=\"302\"\u003eRinse and empty filters after every shift\u003c\/strong\u003e to keep water circulation strong and protect the pump.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"360\" data-end=\"478\"\u003e\n\u003cp data-start=\"362\" data-end=\"478\"\u003e\u003cstrong data-start=\"362\" data-end=\"383\"\u003eDescale routinely\u003c\/strong\u003e according to water hardness to safeguard heating elements and ensure sanitizing performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"479\" data-end=\"582\"\u003e\n\u003cp data-start=\"481\" data-end=\"582\"\u003e\u003cstrong data-start=\"481\" data-end=\"513\"\u003eCheck conveyor system weekly\u003c\/strong\u003e for belt alignment, debris, and smooth movement to avoid downtime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"583\" data-end=\"675\"\u003e\n\u003cp data-start=\"585\" data-end=\"675\"\u003e\u003cstrong data-start=\"585\" data-end=\"621\"\u003eWipe interior stainless surfaces\u003c\/strong\u003e daily to reduce buildup and extend dishwasher life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"773\"\u003e\n\u003cp data-start=\"678\" data-end=\"773\"\u003e\u003cstrong data-start=\"678\" data-end=\"717\"\u003eMonitor wash and rinse temperatures\u003c\/strong\u003e to confirm proper sanitization and energy efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"877\"\u003e\n\u003cp data-start=\"776\" data-end=\"877\"\u003e\u003cstrong data-start=\"776\" data-end=\"820\"\u003eSchedule periodic professional servicing\u003c\/strong\u003e to maintain motor, pump, and control system reliability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051443391,"sku":null,"price":22749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_ccb96cc0-e041-4c92-9161-953158469756.png?v=1774432938"},{"product_id":"blakeslee-rc-64hdr-conveyor-dishwashers","title":"Blakeslee RC-64HDR Conveyor Dishwashers - RC-64HDR","description":"\u003ch2\u003eBlakeslee RC-64HDR Conveyor Dishwashers - RC-64HDR\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-64-3 HR+DR69 conveyor dishwasher: 340 racks\/hr, double rinse, heat recovery, self-cleaning pump, 316 stainless, 14kW tank heater.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"28\" data-end=\"290\"\u003e\n\u003cp data-start=\"30\" data-end=\"290\"\u003e\u003cstrong data-start=\"30\" data-end=\"77\"\u003eIdeal for Moderate to High-Volume Kitchens:\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003eThe Blakeslee RC-64HDR is a conveyor dishwasher that balances throughput with efficiency — well-suited for medium-sized restaurants, catering operations, or small hotels needing reliable dishwashing capacity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"292\" data-end=\"481\"\u003e\n\u003cp data-start=\"294\" data-end=\"481\"\u003e\u003cstrong data-start=\"294\" data-end=\"323\"\u003eEnergy \u0026amp; Water Efficient:\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003eIts heat-recovery system and optimized rinse cycles reduce water and energy use, helping lower operating costs and support sustainable kitchen practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"668\"\u003e\n\u003cp data-start=\"485\" data-end=\"668\"\u003e\u003cstrong data-start=\"485\" data-end=\"522\"\u003eReliable Hygiene and Cleanliness:\u003c\/strong\u003e\u003cbr data-start=\"522\" data-end=\"525\"\u003eWith high-temperature sanitizing and precise spray zones, it consistently delivers spotless, sanitary dishware — even when demand fluctuates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"853\"\u003e\n\u003cp data-start=\"672\" data-end=\"853\"\u003e\u003cstrong data-start=\"672\" data-end=\"704\"\u003eDurable and Low Maintenance:\u003c\/strong\u003e\u003cbr data-start=\"704\" data-end=\"707\"\u003eBuilt with sturdy stainless steel and robust conveyor mechanics, the RC-64HDR is designed for long-term use, reducing downtime and upkeep needs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"1048\"\u003e\n\u003cp data-start=\"857\" data-end=\"1048\"\u003e\u003cstrong data-start=\"857\" data-end=\"904\"\u003eFlexible Integration into Kitchen Workflow:\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eIts moderate footprint and straightforward loading\/unloading make it easier to integrate into many kitchen layouts without major overhauls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1080\"\u003eUser-Friendly Operation:\u003c\/strong\u003e\u003cbr data-start=\"1080\" data-end=\"1083\"\u003eIntuitive controls, easy access to internal components, and straightforward maintenance features help streamline staff training and daily operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1474\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1474\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1273\"\u003eGood Investment for Growing Ops:\u003c\/strong\u003e\u003cbr data-start=\"1273\" data-end=\"1276\"\u003eFor kitchens scaling up from smaller dishwashers but not yet needing massive industrial systems, the RC-64HDR offers a reliable, efficient middle ground — strong ROI for many foodservice settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"117\" data-end=\"310\"\u003e\u003cstrong data-start=\"117\" data-end=\"175\"\u003eQ: What is the Blakeslee RC-64HDR Conveyor Dishwasher?\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003eA: A high-capacity, heavy-duty commercial conveyor dishwasher engineered for continuous operation in busy food-service environments.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"491\"\u003e\u003cstrong data-start=\"312\" data-end=\"358\"\u003eQ: How many racks per hour can it process?\u003c\/strong\u003e\u003cbr data-start=\"358\" data-end=\"361\"\u003eA: Designed for high-volume output, typically delivering fast, consistent rack-per-hour performance suitable for large operations.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"667\"\u003e\u003cstrong data-start=\"493\" data-end=\"541\"\u003eQ: What makes the RC-64HDR energy-efficient?\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003eA: Low-water-use rinse systems, insulated construction, and optional heat-recovery features that help reduce utility costs.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"827\"\u003e\u003cstrong data-start=\"669\" data-end=\"709\"\u003eQ: Is the RC-64HDR easy to maintain?\u003c\/strong\u003e\u003cbr data-start=\"709\" data-end=\"712\"\u003eA: Yes—its tool-free components, accessible wash arms, and self-draining design simplify daily cleaning and upkeep.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"1019\"\u003e\u003cstrong data-start=\"829\" data-end=\"887\"\u003eQ: What kind of kitchens benefit most from this model?\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003eA: High-volume restaurants, hotels, hospitals, universities, and institutional kitchens needing continuous, reliable dishwashing.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1084\"\u003eQ: Does it integrate easily into existing dishroom layouts?\u003c\/strong\u003e\u003cbr data-start=\"1084\" data-end=\"1087\"\u003eA: Yes. It supports standard conveyor-line configurations and can be set up for left or right feed to match workflow requirements.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1245\"\u003eQ: What is it made of?\u003c\/strong\u003e\u003cbr data-start=\"1245\" data-end=\"1248\"\u003eA: Durable stainless-steel construction for long service life, corrosion resistance, and stable sanitizing performance.\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1400\"\u003eQ: Why choose the RC-64HDR?\u003c\/strong\u003e\u003cbr data-start=\"1400\" data-end=\"1403\"\u003eA: It combines high throughput, reliability, lower operating costs, and easy maintenance—ideal for demanding commercial dishrooms.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"79\" data-end=\"206\"\u003e\n\u003cp data-start=\"81\" data-end=\"206\"\u003e\u003cstrong data-start=\"81\" data-end=\"104\"\u003eDaily pre-cleaning:\u003c\/strong\u003e Remove food scraps, rinse racks, and wipe down spray arms and conveyor tracks to prevent blockages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"207\" data-end=\"334\"\u003e\n\u003cp data-start=\"209\" data-end=\"334\"\u003e\u003cstrong data-start=\"209\" data-end=\"234\"\u003eClear spray-arm jets:\u003c\/strong\u003e Inspect and clean spray-arm nozzles each day to maintain strong water flow and thorough cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"335\" data-end=\"472\"\u003e\n\u003cp data-start=\"337\" data-end=\"472\"\u003e\u003cstrong data-start=\"337\" data-end=\"375\"\u003eEmpty and rinse filters\/strainers:\u003c\/strong\u003e Clean filters and strainers after each shift to avoid pump strain and improve wash efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"473\" data-end=\"614\"\u003e\n\u003cp data-start=\"475\" data-end=\"614\"\u003e\u003cstrong data-start=\"475\" data-end=\"496\"\u003eDelime regularly:\u003c\/strong\u003e Use approved deliming solution on a consistent schedule to prevent mineral buildup on tanks, heaters, and plumbing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"615\" data-end=\"759\"\u003e\n\u003cp data-start=\"617\" data-end=\"759\"\u003e\u003cstrong data-start=\"617\" data-end=\"655\"\u003eCheck conveyor alignment and belt:\u003c\/strong\u003e Ensure the conveyor belt runs smoothly without misalignment or obstruction for continuous throughput.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"760\" data-end=\"912\"\u003e\n\u003cp data-start=\"762\" data-end=\"912\"\u003e\u003cstrong data-start=\"762\" data-end=\"800\"\u003eMonitor wash \u0026amp; rinse temperatures:\u003c\/strong\u003e Regularly verify that the machine reaches recommended temperatures for cleaning and sanitizing effectiveness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"1045\"\u003e\n\u003cp data-start=\"915\" data-end=\"1045\"\u003e\u003cstrong data-start=\"915\" data-end=\"946\"\u003eLubricate mechanical parts:\u003c\/strong\u003e Apply food-safe lubricant as specified (hinges, bearings, conveyors) to minimize wear and noise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1046\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1083\"\u003eInspect door seals and gaskets:\u003c\/strong\u003e Replace any damaged or worn seals to prevent leaks, heat loss, and inefficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1210\"\u003eSchedule periodic maintenance checks:\u003c\/strong\u003e At least quarterly, have a qualified technician inspect pumps, heating elements, controls, and safety devices to ensure reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051476159,"sku":null,"price":21561.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/imageye___-_imgi_8_picture_47732f5c-934f-48ee-8aca-ff1c16736709.png?v=1774432939"},{"product_id":"blakeslee-rc-62bd-conveyor-dishwashers","title":"Blakeslee RC-62BD Conveyor Dishwashers - RC-62BD","description":"\u003ch2\u003eBlakeslee RC-62BD Conveyor Dishwashers - RC-62BD\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-62-3 DR24 conveyor dishwasher: 212 racks\/hr, 21 gal tank, self-cleaning pump, stainless 304\/316 construction, electronic controls.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"27\" data-end=\"206\"\u003e\n\u003cp data-start=\"29\" data-end=\"206\"\u003e\u003cstrong data-start=\"29\" data-end=\"64\"\u003eBuilt for high-volume kitchens:\u003c\/strong\u003e The Blakeslee RC-62BD delivers strong rack-per-hour output, making it ideal for busy restaurants, cafeterias, and institutional operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"207\" data-end=\"371\"\u003e\n\u003cp data-start=\"209\" data-end=\"371\"\u003e\u003cstrong data-start=\"209\" data-end=\"251\"\u003eReliable stainless-steel construction:\u003c\/strong\u003e Heavy-duty materials ensure long-term durability, corrosion resistance, and stable performance during continuous use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"372\" data-end=\"519\"\u003e\n\u003cp data-start=\"374\" data-end=\"519\"\u003e\u003cstrong data-start=\"374\" data-end=\"400\"\u003eConsistent sanitation:\u003c\/strong\u003e High-temperature wash and rinse cycles help maintain hygiene standards and deliver spotless results with every pass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"520\" data-end=\"669\"\u003e\n\u003cp data-start=\"522\" data-end=\"669\"\u003e\u003cstrong data-start=\"522\" data-end=\"553\"\u003eSmooth workflow efficiency:\u003c\/strong\u003e Conveyor design streamlines operations, reduces manual handling, and boosts overall throughput during peak hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"833\"\u003e\n\u003cp data-start=\"672\" data-end=\"833\"\u003e\u003cstrong data-start=\"672\" data-end=\"702\"\u003eLower maintenance demands:\u003c\/strong\u003e Self-cleaning components, accessible filters, and simple controls minimize downtime and keep daily operations running efficiently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the Blakeslee RC-62BD designed for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It’s built for high-volume commercial kitchens needing fast, consistent dishwashing with continuous conveyor operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How many racks per hour can it handle?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The RC-62BD delivers high throughput, efficiently processing large loads during peak hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it offer energy and water savings?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes. Its optimized wash system reduces water and energy use while maintaining powerful cleaning performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What type of dishes can it handle?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It accommodates standard racks for plates, trays, utensils, and mixed ware.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is maintenance easy?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The unit features accessible components, simple controls, and durable stainless-steel construction for low-maintenance operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is it compatible with commercial detergent and sanitizer systems?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it works with standard commercial chemical dispensers for consistent hygiene results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it meet sanitation standards?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The RC-62BD is engineered to meet NSF sanitation requirements when installed and operated properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"156\" data-end=\"257\"\u003e\n\u003cp data-start=\"158\" data-end=\"257\"\u003e\u003cstrong data-start=\"158\" data-end=\"184\"\u003eClean spray arms daily\u003c\/strong\u003e to prevent clogs and ensure consistent high-pressure wash performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"258\" data-end=\"366\"\u003e\n\u003cp data-start=\"260\" data-end=\"366\"\u003e\u003cstrong data-start=\"260\" data-end=\"305\"\u003eRemove and rinse filters after each shift\u003c\/strong\u003e to maintain strong water flow and reduce wear on the pump.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"367\" data-end=\"485\"\u003e\n\u003cp data-start=\"369\" data-end=\"485\"\u003e\u003cstrong data-start=\"369\" data-end=\"390\"\u003eDescale regularly\u003c\/strong\u003e based on local water hardness to protect heating elements and improve sanitation efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"486\" data-end=\"590\"\u003e\n\u003cp data-start=\"488\" data-end=\"590\"\u003e\u003cstrong data-start=\"488\" data-end=\"521\"\u003eInspect conveyor belts weekly\u003c\/strong\u003e for debris and alignment to avoid jams and keep throughput smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"591\" data-end=\"708\"\u003e\n\u003cp data-start=\"593\" data-end=\"708\"\u003e\u003cstrong data-start=\"593\" data-end=\"624\"\u003eWipe down interior surfaces\u003c\/strong\u003e at the end of each day to prevent buildup and maintain stainless-steel longevity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"803\"\u003e\n\u003cp data-start=\"711\" data-end=\"803\"\u003e\u003cstrong data-start=\"711\" data-end=\"742\"\u003eVerify temperature settings\u003c\/strong\u003e often to ensure proper sanitization and energy efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"916\"\u003e\n\u003cp data-start=\"806\" data-end=\"916\"\u003e\u003cstrong data-start=\"806\" data-end=\"847\"\u003eSchedule routine professional service\u003c\/strong\u003e to keep motors, pumps, and electrical components operating reliably.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051508927,"sku":null,"price":18634.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_2efe5fa1-8f1e-4409-b721-43fa6f2a1721.png?v=1774432942"},{"product_id":"blakeslee-rc-86hdr-conveyor-dishwashers","title":"Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99","description":"\u003ch2\u003eBlakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-86-3 HR+DR99 conveyor dishwasher: heavy-duty 114\" double-tank, 340 racks\/hr, 316 stainless, heat recovery, auto controls, self-cleaning pump.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c8b3dee8-74f4-4805-8b62-48047d30b6a4-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"63374f8e-545e-4ddc-8cd9-c777cac552a4\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1320\" data-is-only-node=\"\" data-is-last-node=\"\"\u003e\n\u003cli data-start=\"28\" data-end=\"191\"\u003e\n\u003cp data-start=\"30\" data-end=\"191\"\u003e\u003cstrong data-start=\"30\" data-end=\"57\"\u003eHigh-Volume Powerhouse:\u003c\/strong\u003e\u003cbr data-start=\"57\" data-end=\"60\"\u003eThe Blakeslee RC-86HDR delivers rapid, continuous dish processing—ideal for busy commercial kitchens needing reliable throughput.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"193\" data-end=\"412\"\u003e\n\u003cp data-start=\"195\" data-end=\"412\"\u003e\u003cstrong data-start=\"195\" data-end=\"226\"\u003eEfficiency That Cuts Costs:\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003eIts conveyor design, heat-recovery system, and optimized rinse technology help reduce water and energy consumption, supporting lower operational costs and greener kitchen practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"582\"\u003e\n\u003cp data-start=\"416\" data-end=\"582\"\u003e\u003cstrong data-start=\"416\" data-end=\"447\"\u003eConsistently Clean Results:\u003c\/strong\u003e\u003cbr data-start=\"447\" data-end=\"450\"\u003eHigh-temperature sanitizing, precise wash zones, and durable spray arms ensure spotless, hygienic dishes even during peak service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"584\" data-end=\"761\"\u003e\n\u003cp data-start=\"586\" data-end=\"761\"\u003e\u003cstrong data-start=\"586\" data-end=\"616\"\u003eBuilt for Heavy Duty Work:\u003c\/strong\u003e\u003cbr data-start=\"616\" data-end=\"619\"\u003eStainless-steel construction, easy-access components, and sturdy conveyor mechanics translate to long-term durability with minimal downtime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"946\"\u003e\n\u003cp data-start=\"765\" data-end=\"946\"\u003e\u003cstrong data-start=\"765\" data-end=\"796\"\u003eSmart Workflow Integration:\u003c\/strong\u003e\u003cbr data-start=\"796\" data-end=\"799\"\u003eCompact footprint, smooth loading\/unloading, and compatibility with standard dishroom layouts make it easy to integrate into existing operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"1141\"\u003e\n\u003cp data-start=\"950\" data-end=\"1141\"\u003e\u003cstrong data-start=\"950\" data-end=\"985\"\u003eDesigned for Staff Convenience:\u003c\/strong\u003e\u003cbr data-start=\"985\" data-end=\"988\"\u003eIntuitive controls, clear temperature displays, and straightforward maintenance features reduce training time and help operators work more efficiently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1320\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1320\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1188\"\u003eA Strong ROI for High-Traffic Kitchens:\u003c\/strong\u003e\u003cbr data-start=\"1188\" data-end=\"1191\"\u003ePerfect for restaurants, hotels, cafeterias, and institutions that need speed, reliability, and consistent sanitation at scale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:f5a2305a-3b56-434c-888e-eaf5fb9641e0-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e190c9cd-cf17-4f2b-8958-4a18742105c1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"212\"\u003e\u003cstrong data-start=\"0\" data-end=\"58\"\u003eQ: What is the Blakeslee RC-86HDR Conveyor Dishwasher?\u003c\/strong\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003eA: A high-capacity commercial conveyor dishwasher designed for heavy-duty, continuous operation in restaurants, cafeterias, and institutional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"401\"\u003e\u003cstrong data-start=\"214\" data-end=\"277\"\u003eQ: How many racks per hour does the RC-86-3 HR+DR99 handle?\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003eA: Up to 286 racks per hour (model-dependent), supporting high-volume dishwashing with consistent sanitizing performance.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"593\"\u003e\u003cstrong data-start=\"403\" data-end=\"449\"\u003eQ: What makes this model energy-efficient?\u003c\/strong\u003e\u003cbr data-start=\"449\" data-end=\"452\"\u003eA: Low-water-use rinse systems, insulated construction, and optimized heat recovery help reduce utility costs while maintaining wash quality.\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"778\"\u003e\u003cstrong data-start=\"595\" data-end=\"645\"\u003eQ: Is the RC-86HDR easy to clean and maintain?\u003c\/strong\u003e\u003cbr data-start=\"645\" data-end=\"648\"\u003eA: Yes—tool-free components, self-draining pumps, and easily accessible wash arms simplify daily cleaning and routine maintenance.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"995\"\u003e\u003cstrong data-start=\"780\" data-end=\"846\"\u003eQ: What types of operations benefit most from this dishwasher?\u003c\/strong\u003e\u003cbr data-start=\"846\" data-end=\"849\"\u003eA: Large commercial kitchens needing continuous, high-throughput dishwashing—such as hotels, hospitals, universities, and high-volume restaurants.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1191\"\u003e\u003cstrong data-start=\"997\" data-end=\"1052\"\u003eQ: Does it integrate with existing kitchen layouts?\u003c\/strong\u003e\u003cbr data-start=\"1052\" data-end=\"1055\"\u003eA: Yes. The RC-86HDR is configurable with left or right feed direction and compatible with standard commercial dishroom workflow setups.\u003c\/p\u003e\n\u003cp data-start=\"1193\" data-end=\"1355\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1232\"\u003eQ: What materials is it built from?\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003eA: Heavy-gauge stainless steel for durability, long service life, and resistance to corrosion in demanding environments.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1578\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1410\"\u003eQ: Why choose Blakeslee for conveyor dishwashing?\u003c\/strong\u003e\u003cbr data-start=\"1410\" data-end=\"1413\"\u003eA: Blakeslee offers reliable, high-capacity machines known for durability, low operating costs, and consistent sanitizing performance—ideal for high-demand kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"85\" data-end=\"240\"\u003e\n\u003cp data-start=\"87\" data-end=\"240\"\u003e\u003cstrong data-start=\"87\" data-end=\"115\"\u003eDaily rinse \u0026amp; wipe-down:\u003c\/strong\u003e Remove food debris from screens, wash arms, and conveyor sections to prevent clogs and ensure consistent wash performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"241\" data-end=\"368\"\u003e\n\u003cp data-start=\"243\" data-end=\"368\"\u003e\u003cstrong data-start=\"243\" data-end=\"266\"\u003eInspect spray arms:\u003c\/strong\u003e Check for blocked jets; remove and clean to maintain optimal water pressure and sanitizing results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"369\" data-end=\"497\"\u003e\n\u003cp data-start=\"371\" data-end=\"497\"\u003e\u003cstrong data-start=\"371\" data-end=\"401\"\u003eClean filters \u0026amp; strainers:\u003c\/strong\u003e Empty and rinse filters every shift to reduce wear on the pump and improve energy efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"498\" data-end=\"655\"\u003e\n\u003cp data-start=\"500\" data-end=\"655\"\u003e\u003cstrong data-start=\"500\" data-end=\"521\"\u003eDelime regularly:\u003c\/strong\u003e Use manufacturer-approved delimer to reduce scale buildup on tanks, heaters, and manifolds, improving heat recovery and water flow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"768\"\u003e\n\u003cp data-start=\"658\" data-end=\"768\"\u003e\u003cstrong data-start=\"658\" data-end=\"687\"\u003eCheck conveyor alignment:\u003c\/strong\u003e Ensure smooth belt movement to avoid jams and maintain high-volume throughput.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"884\"\u003e\n\u003cp data-start=\"771\" data-end=\"884\"\u003e\u003cstrong data-start=\"771\" data-end=\"803\"\u003eVerify temperature settings:\u003c\/strong\u003e Confirm wash\/rinse temperatures meet NSF requirements for proper sanitization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"992\"\u003e\n\u003cp data-start=\"887\" data-end=\"992\"\u003e\u003cstrong data-start=\"887\" data-end=\"914\"\u003eLubricate moving parts:\u003c\/strong\u003e Apply food-safe lubricant per the manual to extend conveyor and hinge life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1102\"\u003e\n\u003cp data-start=\"995\" data-end=\"1102\"\u003e\u003cstrong data-start=\"995\" data-end=\"1023\"\u003eInspect gaskets \u0026amp; doors:\u003c\/strong\u003e Replace worn seals to prevent heat loss, leaks, and increased utility costs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1249\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1249\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1136\"\u003eSchedule quarterly service:\u003c\/strong\u003e Professional inspection of pumps, heaters, and controls keeps the unit running efficiently and reduces downtime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051574463,"sku":null,"price":27241.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_c3fcd0b1-f95a-46cc-899a-2e90ca8d07ce.png?v=1774432944"},{"product_id":"blakeslee-rc-62hdr-conveyor-dishwashers","title":"Blakeslee RC-62HDR Conveyor Dishwashers","description":"\u003ch2\u003eBlakeslee RC-62HDR Conveyor Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee RC-62HDR is a heavy-duty commercial rack conveyor dishwasher designed for high-volume warewashing with enhanced drying and sanitizing performance. Built for restaurants, hotels, and institutional kitchens, it delivers continuous cleaning through prewash, wash, and high-temperature final rinse stages. Its durable stainless steel construction and advanced conveyor system ensure efficiency, hygiene, and reliable operation in demanding environments.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity rack conveyor system handling approx. 156–212 racks per hour\u003c\/li\u003e\n\u003cli\u003eIntegrated prewash, wash, and rinse zones for continuous cleaning efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing final rinse for superior hygiene results\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction for durability and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEnhanced drying\/rinse performance system for improved warewashing results\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning wash pump for reduced maintenance and downtime\u003c\/li\u003e\n\u003cli\u003eTwo-speed conveyor traction system with safety clutch mechanism\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and strainers for easy cleaning and servicing\u003c\/li\u003e\n\u003cli\u003eDigital control panel with IPX5 water protection rating\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous operation in high-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial rack conveyor dishwasher designed for very high-volume kitchens such as hotels, hospitals, and institutional food service\u003c\/li\u003e\n\u003cli\u003eProcesses approximately 240–340 racks per hour, supporting nonstop peak-hour operation \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHR + DR configuration combines heat recovery + integrated drying system, improving energy efficiency and faster drying results\u003c\/li\u003e\n\u003cli\u003eHigh-temperature wash and rinse system ensures strong sanitizing performance for food safety compliance\u003c\/li\u003e\n\u003cli\u003eIndustrial stainless-steel build delivers durability, corrosion resistance, and long operational life\u003c\/li\u003e\n\u003cli\u003eAdvanced conveyor system with self-cleaning pump and filtration reduces maintenance downtime and improves reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of dishwasher is the RC-62HDR?\u003cbr\u003eA: It is a commercial rack conveyor dishwasher with heat recovery and drying functionality.\u003c\/p\u003e\n\u003cp\u003eQ: How many racks per hour does it handle?\u003cbr\u003eA: It typically handles around 200–212 racks per hour depending on configuration \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: What does HDR mean?\u003cbr\u003eA: HDR refers to a configuration combining heat recovery and drying system for better efficiency and faster drying.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it commonly used?\u003cbr\u003eA: It is used in large commercial kitchens, hotels, hospitals, and institutional catering operations.\u003c\/p\u003e\n\u003cp\u003eQ: Does it meet sanitation standards?\u003cbr\u003eA: Yes, it uses high-temperature wash and rinse cycles designed for commercial sanitation compliance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and nozzles daily to maintain wash pressure\u003c\/li\u003e\n\u003cli\u003eRemove food debris from filters after every shift\u003c\/li\u003e\n\u003cli\u003eInspect conveyor belt alignment for smooth rack movement\u003c\/li\u003e\n\u003cli\u003eCheck wash and rinse temperatures regularly for sanitizing accuracy\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor system components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051607231,"sku":"RC-62HDR","price":21474.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_5237d564-1b42-44ed-8700-e530c5a01fa4.png?v=1774432945"},{"product_id":"blakeslee-rc-62hr-conveyor-dishwashers","title":"Blakeslee RC-62HR Conveyor Dishwashers","description":"\u003ch2\u003eBlakeslee RC-62HR Conveyor Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee RC-62HR is a heavy-duty commercial rack conveyor dishwasher designed for high-volume warewashing in restaurants, hotels, and institutional kitchens. Featuring a prewash, wash, and rinse system with integrated heat recovery technology, it delivers consistent cleaning performance while improving energy efficiency. Built from durable stainless steel, it ensures continuous operation, hygiene, and long-term reliability in demanding foodservice environments.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity rack conveyor system handling approx. 156–212 racks per hour\u003c\/li\u003e\n\u003cli\u003eIntegrated prewash, wash, and rinse zones for continuous cleaning efficiency\u003c\/li\u003e\n\u003cli\u003eHeat recovery system to reduce energy consumption and improve efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing rinse for reliable hygienic results\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction for durability and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning vertical wash pump for reduced maintenance downtime\u003c\/li\u003e\n\u003cli\u003eTwo-speed conveyor traction system with built-in clutch for smooth operation\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and filters for easy cleaning and servicing\u003c\/li\u003e\n\u003cli\u003eDigital controls with IPX5-rated protection for safe operation\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous use in high-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial rack conveyor dishwasher designed for high-volume food service operations such as hotels, cafeterias, and large restaurants\u003c\/li\u003e\n\u003cli\u003eHandles approximately 156–212 racks per hour, making it suitable for continuous peak-hour dishwashing demand \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEquipped with heat recovery system (HR) to reduce energy usage by reclaiming exhaust heat and improving incoming water efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature wash and rinse cycle ensures strong sanitation performance for food safety compliance\u003c\/li\u003e\n\u003cli\u003eIndustrial stainless-steel construction delivers durability, corrosion resistance, and long service life in demanding kitchens\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning pump system and removable filters help reduce maintenance downtime and improve operational reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of dishwasher is the RC-62HR?\u003cbr\u003eA: It is a commercial conveyor (rack-type) dishwasher designed for high-volume kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: How many racks per hour does it handle?\u003cbr\u003eA: It processes approximately 156 to 212 racks per hour depending on operating conditions. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: What does “HR” mean?\u003cbr\u003eA: HR stands for heat recovery, which reduces energy consumption by recycling heat from exhaust air.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for restaurants?\u003cbr\u003eA: Yes, it is designed for restaurants, hotels, and institutional kitchens with heavy dishwashing needs.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses high-temperature wash and rinse cycles to meet commercial sanitation standards.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and nozzles daily to maintain wash efficiency\u003c\/li\u003e\n\u003cli\u003eRemove food debris from filters after every shift to prevent clogging\u003c\/li\u003e\n\u003cli\u003eInspect conveyor belt alignment regularly for smooth operation\u003c\/li\u003e\n\u003cli\u003eCheck wash and rinse temperatures to ensure proper sanitizing levels\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051639999,"sku":"RC-62HR","price":17880.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_15_6c8db177-2fcd-49cf-b3ce-5de951f9e8d4.png?v=1774432947"},{"product_id":"blakeslee-uc-18-1-undercounter-dishwashers","title":"Blakeslee UC-18-1 Undercounter Dishwashers","description":"\u003ch2\u003eBlakeslee UC-18-1 Undercounter Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee UC-18-1 is a commercial undercounter high-temperature dishwasher designed for compact kitchens that need fast, reliable, and hygienic warewashing performance. It delivers up to 30 racks per hour with a powerful 180°F sanitizing rinse, ensuring consistent commercial-grade cleanliness. Built with durable stainless steel construction and a space-saving design, it is ideal for restaurants, cafés, bars, and small foodservice operations.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e30 racks per hour high-capacity undercounter performance\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing rinse at 180°F for effective hygiene\u003c\/li\u003e\n\u003cli\u003eBuilt-in booster heater for consistent rinse temperature\u003c\/li\u003e\n\u003cli\u003e2-cycle wash system for flexible cleaning operations\u003c\/li\u003e\n\u003cli\u003eUpper and lower rotating wash and rinse arms for full coverage\u003c\/li\u003e\n\u003cli\u003eTriple filtration system to trap food soil and improve wash quality\u003c\/li\u003e\n\u003cli\u003eBuilt-in detergent and rinse aid dispensers for efficient operation\u003c\/li\u003e\n\u003cli\u003eAutomatic tank fill and drain system for ease of use\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and long service life\u003c\/li\u003e\n\u003cli\u003eCompact undercounter design ideal for space-limited commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial undercounter high-temperature dishwasher designed for cafés, bars, and small to medium restaurants\u003c\/li\u003e\n\u003cli\u003eDelivers up to 30 racks per hour with fast ~2-minute wash cycles for efficient kitchen workflow\u003c\/li\u003e\n\u003cli\u003eBuilt-in high-temp sanitizing system with booster heater ensures consistent 180°F final rinse for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCompact stainless-steel body fits neatly under counters without sacrificing commercial-grade performance\u003c\/li\u003e\n\u003cli\u003eIncludes dual wash\/rinse arms, detergent \u0026amp; rinse aid dispensers, and triple filtration system for consistent cleaning results\u003c\/li\u003e\n\u003cli\u003eDesigned for daily commercial use with reliable wash consistency and simple operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of dishwasher is the Blakeslee UC-18-1?\u003cbr\u003eA: It is a commercial undercounter high-temperature dishwasher.\u003c\/p\u003e\n\u003cp\u003eQ: How many racks per hour does it clean?\u003cbr\u003eA: It can handle up to 30 racks per hour depending on cycle selection.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses a built-in booster to deliver a 180°F final rinse for sanitization.\u003c\/p\u003e\n\u003cp\u003eQ: What size kitchens is it best for?\u003cbr\u003eA: It is ideal for cafés, bars, small restaurants, and compact commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: Does it require chemicals?\u003cbr\u003eA: Yes, it uses built-in detergent and rinse aid dispensers for cleaning performance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms regularly to prevent clogging and ensure full wash coverage\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters daily to maintain proper water flow\u003c\/li\u003e\n\u003cli\u003eInspect door gasket for wear to prevent leaks and heat loss\u003c\/li\u003e\n\u003cli\u003eDescale heating system periodically to maintain sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eCheck wash and rinse temperatures regularly for compliance and performance\u003c\/li\u003e\n\u003cli\u003eWipe stainless steel surfaces daily to maintain hygiene and finish\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051672767,"sku":"UC-18-1","price":2486.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_53677257-0b77-486f-8cd7-b028599ecf60.png?v=1774432949"},{"product_id":"blakeslee-uc-18-3-undercounter-dishwashers","title":"Blakeslee UC-18-3 Undercounter Dishwashers","description":"\u003ch2\u003eBlakeslee UC-18-3 Undercounter Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee UC-18-3 is a commercial undercounter high-temperature dishwasher designed for fast, reliable, and hygienic cleaning in compact foodservice environments. With a 30 racks-per-hour capacity, it delivers consistent 180°F sanitizing rinses using a built-in booster heater. Its durable stainless steel construction and efficient wash system make it ideal for restaurants, cafés, bars, and small commercial kitchens needing powerful performance in a space-saving design.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e30 racks per hour high-capacity undercounter dishwasher performance\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing rinse at 180°F for superior hygiene\u003c\/li\u003e\n\u003cli\u003eBuilt-in 6.5 kW booster heater for consistent rinse temperature\u003c\/li\u003e\n\u003cli\u003e2.7 kW wash tank heater for stable wash performance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and long service life\u003c\/li\u003e\n\u003cli\u003eUpper and lower rotating wash and rinse arms for full coverage cleaning\u003c\/li\u003e\n\u003cli\u003eTriple filtration system to trap food soil and maintain wash quality\u003c\/li\u003e\n\u003cli\u003eBuilt-in detergent and rinse aid dispensers for efficient operation\u003c\/li\u003e\n\u003cli\u003eAutomatic tank fill and drain pump for flexible installation\u003c\/li\u003e\n\u003cli\u003eCompact undercounter design ideal for space-limited commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial undercounter dishwasher designed for compact kitchens such as cafés, bars, and small restaurants\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system with built-in booster delivers consistent 180°F final rinse for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eUp to 30 racks per hour capacity supports efficient dish turnover during peak service periods\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction ensures durability in daily commercial use\u003c\/li\u003e\n\u003cli\u003eTriple filtration system helps maintain cleaner wash water and improves cleaning performance\u003c\/li\u003e\n\u003cli\u003eCompact undercounter design allows easy installation in space-limited kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the Blakeslee UC-18-3 used for?\u003cbr\u003eA: It is used for commercial dishwashing in small to medium food service kitchens like cafés, bars, and restaurants.\u003c\/p\u003e\n\u003cp\u003eQ: How many racks per hour does it handle?\u003cbr\u003eA: It can process up to 30 racks per hour depending on cycle settings.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses a high-temperature system with a 180°F final rinse for sanitization.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for small kitchens?\u003cbr\u003eA: Yes, it is designed as a compact undercounter unit for tight kitchen spaces.\u003c\/p\u003e\n\u003cp\u003eQ: Does it use chemicals or high-temperature sanitizing?\u003cbr\u003eA: It is a high-temperature dishwasher that uses a built-in booster for sanitization.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms regularly to prevent clogging and maintain wash performance\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters daily to ensure proper water flow\u003c\/li\u003e\n\u003cli\u003eInspect door gasket for wear to prevent leaks and heat loss\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eCheck wash and rinse temperatures to ensure proper sanitizing levels\u003c\/li\u003e\n\u003cli\u003eWipe stainless steel surfaces daily to maintain hygiene and durability\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051705535,"sku":"UC-18-3","price":2486.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_5e043fe1-a16d-4e71-9f7e-8090eb282799.png?v=1774432951"},{"product_id":"blakeslee-uc-18d-1-undercounter-dishwashers","title":"Blakeslee UC-18D-1 Undercounter Dishwashers","description":"\u003ch2\u003eBlakeslee UC-18D-1 Undercounter Dishwashers\u003c\/h2\u003e\n\u003cp\u003eBlakeslee UC-18D-1 is a commercial undercounter high-temperature dishwasher designed for compact kitchens that need fast, reliable, and hygienic warewashing. It delivers consistent 180°F sanitizing rinses with a built-in booster heater, ensuring professional cleaning results in every cycle. With a durable stainless steel build and efficient digital controls, it is ideal for restaurants, cafés, bars, and small foodservice operations.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e30 racks per hour high-capacity undercounter performance\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing rinse at 180°F for hygienic cleaning\u003c\/li\u003e\n\u003cli\u003eBuilt-in 6.5 kW booster heater for consistent rinse temperature\u003c\/li\u003e\n\u003cli\u003e2.94 kW wash tank heater for stable wash performance\u003c\/li\u003e\n\u003cli\u003eDigital control system with multiple wash cycle options\u003c\/li\u003e\n\u003cli\u003eUpper and lower rotating wash and rinse arms for full coverage\u003c\/li\u003e\n\u003cli\u003eTriple filtration system for improved wash quality and debris control\u003c\/li\u003e\n\u003cli\u003eBuilt-in detergent and rinse aid dispensers for efficiency\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump for flexible installation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction for long-lasting commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCompact commercial undercounter dishwasher designed for cafés, bars, and small-to-medium restaurants\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system with built-in booster ensures consistent 180°F final rinse performance for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eUp to 30 racks per hour capacity supports fast dish turnaround in busy service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction provides durability and corrosion resistance for daily commercial use\u003c\/li\u003e\n\u003cli\u003eDigital controls with multiple wash cycles allow flexible operation based on load and soil level\u003c\/li\u003e\n\u003cli\u003eBuilt-in detergent and rinse aid system improves cleaning efficiency and reduces manual handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the Blakeslee UC-18D-1 used for?\u003cbr\u003eA: It is used for commercial dishwashing in small to medium food service kitchens like cafés and restaurants.\u003c\/p\u003e\n\u003cp\u003eQ: How many racks per hour can it handle?\u003cbr\u003eA: It can process up to 30 racks per hour.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses a high-temperature system with a 180°F final rinse for sanitization.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for tight kitchen spaces?\u003cbr\u003eA: Yes, it is designed as a compact undercounter unit.\u003c\/p\u003e\n\u003cp\u003eQ: Does it use chemicals or high temperature for cleaning?\u003cbr\u003eA: It is a high-temperature dishwasher with built-in chemical dispensing support.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and nozzles regularly to maintain wash performance\u003c\/li\u003e\n\u003cli\u003eEmpty and clean filters daily to prevent clogging and buildup\u003c\/li\u003e\n\u003cli\u003eInspect door gasket to ensure proper sealing and heat retention\u003c\/li\u003e\n\u003cli\u003eCheck booster heater performance to maintain correct sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eRemove food debris from wash tank after each shift\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and electrical components\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051738303,"sku":"UC-18D-1","price":3118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_93e21508-8b6c-4f48-bb4b-70a60a6d2993.png?v=1774432955"},{"product_id":"blakeslee-uc-18d-3-undercounter-dishwashers","title":"Blakeslee UC-18D-3 Undercounter Dishwashers","description":"\u003ch2\u003eBlakeslee UC-18D-3 Undercounter Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee UC-18D-3 is a commercial undercounter high-temperature dishwasher designed for compact kitchens that need fast, reliable, and sanitary warewashing. With a 30 racks-per-hour capacity and built-in booster heating, it delivers 180°F sanitizing rinse performance for consistent, hygienic results. Its stainless steel construction and digital controls make it ideal for restaurants, cafés, bars, and small foodservice operations.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e30 racks per hour high-capacity undercounter performance\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing rinse at 180°F for food-safe cleaning\u003c\/li\u003e\n\u003cli\u003eBuilt-in 6.5 kW booster heater for consistent rinse temperature\u003c\/li\u003e\n\u003cli\u003e2.94 kW wash tank heater for stable wash performance\u003c\/li\u003e\n\u003cli\u003eDigital control panel with multiple wash cycle options\u003c\/li\u003e\n\u003cli\u003eTriple filtration system for improved wash quality and debris removal\u003c\/li\u003e\n\u003cli\u003eUpper and lower rotating wash and rinse arms for full coverage cleaning\u003c\/li\u003e\n\u003cli\u003eBuilt-in detergent and rinse aid dispensers for efficiency\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump for flexible installation\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel construction for commercial-grade longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCompact commercial undercounter dishwasher designed for small to medium food service operations such as cafés, bars, and restaurants\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system with built-in booster delivers reliable 180°F final rinse for proper hygiene compliance\u003c\/li\u003e\n\u003cli\u003e30 racks per hour capacity with fast cycle times supports efficient dish turnover during peak hours\u003c\/li\u003e\n\u003cli\u003eStainless steel construction ensures durability and resistance to corrosion in daily commercial use\u003c\/li\u003e\n\u003cli\u003eDigital controls with multiple wash cycles allow flexible operation based on soil level and workload\u003c\/li\u003e\n\u003cli\u003eBuilt-in detergent and rinse aid dispensers plus triple filtration system improve cleaning consistency and ease of use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the Blakeslee UC-18D-3 used for?\u003cbr\u003eA: It is used for commercial dishwashing in compact kitchens like cafés, bars, and small restaurants.\u003c\/p\u003e\n\u003cp\u003eQ: How many racks per hour does it handle?\u003cbr\u003eA: It can process up to 30 racks per hour.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses a high-temperature system with a 180°F final rinse for sanitization.\u003c\/p\u003e\n\u003cp\u003eQ: Is it easy to install in small kitchens?\u003cbr\u003eA: Yes, it is designed as an undercounter unit for space-saving installation.\u003c\/p\u003e\n\u003cp\u003eQ: Does it require chemical or high-temp cleaning?\u003cbr\u003eA: It is a high-temp dishwasher and uses built-in detergent and rinse aid systems.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and nozzles regularly to maintain wash performance\u003c\/li\u003e\n\u003cli\u003eEmpty and clean filters after each shift to prevent clogging\u003c\/li\u003e\n\u003cli\u003eCheck door gasket to ensure proper sealing and heat retention\u003c\/li\u003e\n\u003cli\u003eInspect booster heater operation to maintain sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eRemove food debris from wash tank daily to avoid buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and electrical components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45409051771071,"sku":"UC-18D-3","price":3118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_5328fb8c-05ee-4f0c-8e5e-64c43dea8cb2.png?v=1774432955"},{"product_id":"blakeslee-rc-64-3-hr-dr99-conveyor-dishwashers","title":"Blakeslee RC-64-3 HR+DR99 Conveyor Dishwashers","description":"\u003ch2\u003eBlakeslee RC-64-3 HR+DR99 Conveyor Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee RC-64-3 HR+DR99 is a heavy-duty commercial rack conveyor dishwasher designed for ultra-high-volume warewashing in large foodservice operations. It delivers continuous cleaning performance with prewash, wash, and high-temperature dual rinse stages for consistent sanitation. Built from premium stainless steel, it ensures durability, efficiency, and reliable operation in demanding environments such as restaurants, hotels, and institutional kitchens.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity rack conveyor system handling approx. 240–340 racks per hour\u003c\/li\u003e\n\u003cli\u003ePrewash, wash, and dual final rinse system for maximum cleaning efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing with built-in booster heater\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction for long-term durability\u003c\/li\u003e\n\u003cli\u003eDouble rinse configuration for improved hygiene and faster throughput\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning wash pump for reduced maintenance and downtime\u003c\/li\u003e\n\u003cli\u003eElectronic soft-touch digital controls with IPX5 protection rating\u003c\/li\u003e\n\u003cli\u003eTwo-speed conveyor traction system with anti-derailment clutch\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and strainers for easy cleaning and servicing\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous operation in high-volume commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity commercial rack conveyor dishwasher designed for ultra-fast warewashing in restaurants, hotels, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eHandles approximately 240–340 racks per hour for continuous high-volume operation\u003c\/li\u003e\n\u003cli\u003eHR+DR99 configuration integrates heat recovery + double-skinned drying system for improved energy efficiency and faster drying performance\u003c\/li\u003e\n\u003cli\u003eSingle wash tank with dual final rinse system ensures consistent sanitation and compliance with food safety standards\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction (AISI 304\/316 components) for durability and corrosion resistance in demanding environments\u003c\/li\u003e\n\u003cli\u003eDesigned with self-cleaning wash pump, digital IPX5 controls, and dual-speed conveyor system for reliable long-term operation \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the Blakeslee RC-64-3 HR+DR99 used for?\u003cbr\u003eA: It is a commercial conveyor dishwasher used for high-volume dishwashing in large food service operations.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It processes approximately 240 to 340 racks per hour depending on setup and conditions. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: What does HR+DR99 mean?\u003cbr\u003eA: HR indicates heat recovery for energy savings, and DR99 refers to the integrated drying system configuration.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it typically used?\u003cbr\u003eA: It is used in restaurants, hotels, hospitals, cafeterias, and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: Does it support proper sanitization standards?\u003cbr\u003eA: Yes, it uses high-temperature wash and rinse cycles designed for commercial sanitation compliance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and wash nozzles regularly to maintain cleaning performance\u003c\/li\u003e\n\u003cli\u003eRemove food debris from filters and tanks after each operating shift\u003c\/li\u003e\n\u003cli\u003eInspect conveyor system for smooth movement and correct alignment\u003c\/li\u003e\n\u003cli\u003eMonitor wash and rinse temperatures to ensure proper sanitizing levels\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor system components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45487001305279,"sku":"RC-64-3 HR+DR99","price":24444.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_9bcf0eac-582f-4f2d-9fda-71ca027704fc.png?v=1775981642"},{"product_id":"blakeslee-rc-86-3-hr-dr69-conveyor-dishwashers","title":"Blakeslee RC-86-3 HR+DR69 Conveyor Dishwashers","description":"\u003ch2\u003eBlakeslee RC-86-3 HR+DR69 Conveyor Dishwashers\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC-86-3 HR+DR69 is a heavy-duty commercial rack conveyor dishwasher engineered for ultra-high-volume warewashing in large foodservice operations. Designed with integrated prewash, wash, and high-efficiency rinse sections, it delivers continuous cleaning performance for restaurants, hotels, hospitals, and institutional kitchens. Its stainless steel construction and advanced conveyor system ensure durability, hygiene, and consistent sanitation results even under peak demand.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity rack conveyor system for continuous dishwashing operations\u003c\/li\u003e\n\u003cli\u003eIntegrated prewash, wash, and final rinse zones for maximum cleaning efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system for superior hygiene results\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction for long-lasting commercial durability\u003c\/li\u003e\n\u003cli\u003eDual conveyor configuration for improved throughput and workflow efficiency\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient water and detergent usage for lower operating costs\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and strainers for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eAdvanced control system for precise cycle management\u003c\/li\u003e\n\u003cli\u003eSmooth rack transport system for consistent wash quality\u003c\/li\u003e\n\u003cli\u003eDesigned for large-scale commercial kitchens and institutional foodservice operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial rack conveyor dishwasher designed for ultra-high-volume kitchens, hotels, and institutional food service operations\u003c\/li\u003e\n\u003cli\u003eRC-86-3 HR+DR69 configuration combines heat recovery + dryer system, improving energy efficiency and drying performance\u003c\/li\u003e\n\u003cli\u003eBuilt for continuous operation with conveyor feed system handling large-scale dishwashing demand\u003c\/li\u003e\n\u003cli\u003eHigh-temperature wash and rinse system ensures strong sanitation performance for strict food safety compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel industrial construction provides durability, corrosion resistance, and long service life in demanding environments\u003c\/li\u003e\n\u003cli\u003eIdeal for operations requiring fast throughput, reduced labor, and consistent cleaning quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of dishwasher is this?\u003cbr\u003eA: It is a commercial rack conveyor dishwasher with heat recovery and drying system.\u003c\/p\u003e\n\u003cp\u003eQ: What does HR+DR69 mean?\u003cbr\u003eA: HR refers to heat recovery, and DR indicates the integrated drying system configuration.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It is designed for high-volume use, typically handling around 240–340 racks per hour.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it commonly used?\u003cbr\u003eA: It is used in large restaurants, hotels, hospitals, and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: Does it support sanitation standards?\u003cbr\u003eA: Yes, it uses high-temperature wash and rinse cycles designed for commercial sanitation compliance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and nozzles daily to maintain wash performance\u003c\/li\u003e\n\u003cli\u003eRemove food debris from filters and strainers after each shift\u003c\/li\u003e\n\u003cli\u003eInspect conveyor belt and rollers for smooth operation and alignment\u003c\/li\u003e\n\u003cli\u003eCheck water temperature and pressure regularly for proper sanitizing\u003c\/li\u003e\n\u003cli\u003eDescale internal components to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and electrical systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45487001338047,"sku":"RC-86-3 HR+DR69","price":28665.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_2fa6a5a0-d714-4eeb-8355-9238101c5e86.png?v=1775981645"},{"product_id":"blakeslee-rc-86-3-dr99-conveyor-dishwashers","title":"Blakeslee RC-86-3 DR99 Conveyor Dishwashers","description":"\u003ch2\u003eBlakeslee RC-86-3 DR99 Conveyor Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee RC-86-3 DR99 is a heavy-duty commercial rack conveyor dishwasher designed for extremely high-volume warewashing operations. Built for restaurants, hotels, and institutional kitchens, it delivers continuous cleaning performance with prewash, wash, and dual final rinse stages. Its stainless steel construction, advanced conveyor system, and high-temperature sanitizing capability ensure consistent results, durability, and operational efficiency in demanding environments.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity rack conveyor system handling approx. 240–340 racks per hour\u003c\/li\u003e\n\u003cli\u003eDouble-tank system with prewash for improved soil removal efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing with built-in booster heater system\u003c\/li\u003e\n\u003cli\u003eDual final rinse for thorough and hygienic cleaning results\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction for long-term durability\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning wash pump for reduced maintenance and improved reliability\u003c\/li\u003e\n\u003cli\u003eElectronic soft-touch digital controls with IPX5 water protection\u003c\/li\u003e\n\u003cli\u003eAdjustable two-speed conveyor traction system with built-in clutch\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and filters for easy cleaning and servicing\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous operation in large commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty commercial conveyor dishwasher designed for high-volume warewashing in restaurants, hotels, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eContinuous rack conveyor system supports fast, efficient dish processing for peak-hour operations\u003c\/li\u003e\n\u003cli\u003eMulti-stage wash, rinse, and sanitizing system ensures consistent cleaning performance and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction provides durability, corrosion resistance, and long service life\u003c\/li\u003e\n\u003cli\u003eDesigned to reduce labor costs and improve kitchen workflow efficiency\u003c\/li\u003e\n\u003cli\u003eIdeal for large-scale food service environments requiring nonstop dishwashing capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of equipment is this?\u003cbr\u003eA: It is a commercial conveyor dishwasher.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it used?\u003cbr\u003eA: It is used in high-volume kitchens such as restaurants, hotels, and institutions.\u003c\/p\u003e\n\u003cp\u003eQ: How does it work?\u003cbr\u003eA: It uses a conveyor system to continuously move racks through wash, rinse, and sanitize cycles.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for heavy use?\u003cbr\u003eA: Yes, it is designed for continuous, high-capacity operation.\u003c\/p\u003e\n\u003cp\u003eQ: Does it help reduce labor needs?\u003cbr\u003eA: Yes, it improves efficiency by automating dishwashing processes.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash and rinse nozzles regularly to maintain cleaning performance\u003c\/li\u003e\n\u003cli\u003eInspect conveyor system for smooth operation and alignment\u003c\/li\u003e\n\u003cli\u003eRemove food debris from filters and tanks after each shift\u003c\/li\u003e\n\u003cli\u003eCheck water temperature and pressure for proper sanitizing\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional maintenance for long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45487001895103,"sku":"RC-86-3 DR99","price":26869.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_e904896b-f91d-425a-a43b-799bf8124ac1.png?v=1775981647"},{"product_id":"blakeslee-d-8b-dishwashers","title":"Blakeslee D-8B Dishwashers","description":"\u003ch2\u003eBlakeslee D-8B Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee D-8B is a commercial door-type dishwasher designed for high-volume kitchens, delivering fast and efficient cleaning performance. Built with durable stainless steel construction, it features an automatic wash and rinse cycle system, making it ideal for restaurants, hotels, and foodservice operations that require consistent hygiene and productivity.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity performance up to approx. 55 racks per hour\u003c\/li\u003e\n\u003cli\u003eDoor-type design for easy loading and space-efficient operation\u003c\/li\u003e\n\u003cli\u003eStainless steel body for durability and long service life\u003c\/li\u003e\n\u003cli\u003eAutomatic wash and final rinse cycle (fast cycle time for efficiency)\u003c\/li\u003e\n\u003cli\u003eBuilt-in high-temperature final rinse booster for sanitization\u003c\/li\u003e\n\u003cli\u003eElectric wash tank heating system for consistent cleaning results\u003c\/li\u003e\n\u003cli\u003e1.5 HP wash pump for strong water pressure and cleaning power\u003c\/li\u003e\n\u003cli\u003eAuto-fill system for convenient operation\u003c\/li\u003e\n\u003cli\u003eRemovable scrap screens and drain filters for easy maintenance\u003c\/li\u003e\n\u003cli\u003eStraight-through or corner installation flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee D-8B is a commercial door-type dishwasher designed for high-volume kitchen operations like restaurants, hotels, and catering services\u003c\/li\u003e\n\u003cli\u003eDelivers approximately 55 racks per hour, making it suitable for medium to busy foodservice environments\u003c\/li\u003e\n\u003cli\u003eHigh-temperature wash system with 12 kW final rinse booster ensures strong sanitation performance\u003c\/li\u003e\n\u003cli\u003eBuilt with stainless steel construction for durability and long service life in demanding kitchens\u003c\/li\u003e\n\u003cli\u003eSingle-door, straight-through or corner installation design offers flexible kitchen layout integration\u003c\/li\u003e\n\u003cli\u003eBest suited for operations needing fast, consistent, and hygienic dishwashing cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat type of dishwasher is the Blakeslee D-8B?\u003cbr\u003eA commercial single-door, high-temperature door-type dishwasher\u003c\/li\u003e\n\u003cli\u003eHow many racks per hour can it handle?\u003cbr\u003eAround 55 racks per hour depending on operating conditions\u003c\/li\u003e\n\u003cli\u003eDoes it sanitize dishes?\u003cbr\u003eYes, it uses a high-temp rinse system with a booster for sanitization\u003c\/li\u003e\n\u003cli\u003eIs it suitable for small restaurants?\u003cbr\u003eYes, but it is best for medium-volume commercial kitchens\u003c\/li\u003e\n\u003cli\u003eWhat voltage options are available?\u003cbr\u003eTypically 208–240V in single-phase or three-phase configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash arms and spray jets regularly to maintain cleaning efficiency\u003c\/li\u003e\n\u003cli\u003eDescale and inspect the booster heater to ensure proper rinse temperature\u003c\/li\u003e\n\u003cli\u003eCheck door seals and safety switches to prevent heat and water loss\u003c\/li\u003e\n\u003cli\u003eRemove food debris from strainers and tanks daily to avoid clogging\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months for optimal performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\n\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\u003c\/form\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754585219263,"sku":"D-8B","price":12505.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_7c9d63d0-6cb7-4275-8521-e71473e9c79b.png?v=1781953747"},{"product_id":"blakeslee-f-20-ca-planetary-mixers","title":"Blakeslee 20-Quart Floor Model Planetary Mixer with 3-Speed Gear Drive, Timer, and #12 Hub - F-20-CA","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-subtitle\"\u003eBlakeslee 20-Quart Floor Model Planetary Mixer with 3-Speed Gear Drive, Timer, and #12 Hub - F-20-CA\u003c\/h2\u003e\n\u003cp\u003eBlakeslee F-20-CA is a heavy-duty 20-quart floor model planetary mixer designed for commercial kitchens requiring consistent and powerful mixing performance. Built with a robust gear-driven transmission and stainless steel construction, it delivers reliable operation for baking, dough preparation, and food processing tasks in restaurants, bakeries, and foodservice environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e20-quart planetary mixer built for dependable floor-standing operation\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e3-speed gear-driven transmission provides consistent mixing control\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eAdjustable automatic 15-minute timer supports timed batches\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eFront-mounted #12 hub and auxiliary drive expand attachment capability\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes stainless steel bowl, wire whip, batter beater, and Type A bowl guard\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003ePainted cast aluminum construction is durable and easy to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee F-20-CA is a heavy-duty 20-quart floor planetary mixer built for commercial bakery and foodservice production\u003c\/li\u003e\n\u003cli\u003e3-speed gear-driven transmission provides consistent mixing control for doughs, batters, and whipping tasks\u003c\/li\u003e\n\u003cli\u003e0.5 HP motor delivers reliable torque for medium-duty commercial kitchen workloads\u003c\/li\u003e\n\u003cli\u003e#12 attachment hub adds versatility for meat grinding, slicing, and other prep accessories\u003c\/li\u003e\n\u003cli\u003e15-minute automatic timer improves workflow efficiency and prevents overmixing\u003c\/li\u003e\n\u003cli\u003eBest suited for bakeries, restaurants, and institutional kitchens needing durable, long-life equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee F-20-CA used for?\u003cbr\u003eIt is used for mixing dough, batters, creams, and general commercial food preparation\u003c\/li\u003e\n\u003cli\u003eWhat is the bowl capacity?\u003cbr\u003eIt comes with a 20-quart stainless steel bowl\u003c\/li\u003e\n\u003cli\u003eDoes it have multiple speeds?\u003cbr\u003eYes, it features a 3-speed gear-driven transmission\u003c\/li\u003e\n\u003cli\u003eCan it handle attachments?\u003cbr\u003eYes, it includes a #12 hub for optional commercial attachments\u003c\/li\u003e\n\u003cli\u003eIs it suitable for heavy commercial use?\u003cbr\u003eYes, it is designed for consistent daily use in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean bowl, whip, and beater after every use to prevent residue buildup\u003c\/li\u003e\n\u003cli\u003eRegularly inspect gear system lubrication for smooth operation\u003c\/li\u003e\n\u003cli\u003eCheck belt\/gear alignment if unusual noise or vibration occurs\u003c\/li\u003e\n\u003cli\u003eKeep attachment hub clean and lightly lubricated for accessory performance\u003c\/li\u003e\n\u003cli\u003eSchedule routine servicing to maintain motor efficiency and extend machine lifespan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-(--composer-surface-primary) relative cursor-text overflow-clip bg-clip-padding px-2 py-[9px] contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out group-not-data-expanded\/composer:min-h-[52px] group-not-data-expanded\/composer:py-[5px] grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] max-sm:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754588659903,"sku":"F-20-CA","price":4572.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_22a18b25-3c9c-4a00-afdb-f44d1557f44a.png?v=1781953794"},{"product_id":"blakeslee-d-18d-3-dishwashers","title":"Blakeslee 28-3\/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee 28-3\/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3\u003c\/h2\u003e\n\u003cp\u003eBlakeslee D-18D-3 is a commercial hood-type high-temperature door dishwasher designed for fast, efficient, and sanitary dishwashing in high-volume kitchens. With durable stainless steel construction, digital controls, and a built-in 9 kW booster heater, it ensures powerful cleaning performance and consistent sanitization for restaurants, hotels, and institutional foodservice operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUp to 30 racks per hour with five operating cycles and a 2-minute fastest cycle.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e180°F sanitizing rinse every cycle, supported by a built-in 9 kW booster heater and Perfecta-Rinse cycle extension.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBuilt-in detergent and rinse-aid pumps help simplify daily operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDurable stainless steel construction includes 304 panels and interior surfaces plus a deep-formed 316 stainless steel tank.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eFlexible straight-thru or corner installation with hood-operated start\/stop and a built-in drain pump.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUses just 0.69 gallons of water per rack to help reduce utility costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee D-18D-3 is a commercial hood-type high-temperature dishwasher built for fast, heavy-duty warewashing performance\u003c\/li\u003e\n\u003cli\u003e28-3\/8\" wide compact design delivers up to 30 racks per hour, ideal for restaurants and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBuilt-in 9 kW booster heater ensures a 180°F sanitizing rinse for strong hygiene compliance\u003c\/li\u003e\n\u003cli\u003eDigital LCD controls provide easy cycle selection and consistent operation management\u003c\/li\u003e\n\u003cli\u003eStainless steel construction improves durability, corrosion resistance, and long service life\u003c\/li\u003e\n\u003cli\u003eBest suited for medium to high-volume foodservice operations needing reliable sanitization and speed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee D-18D-3 used for?\u003cbr\u003eIt is used for commercial dishwashing and sanitizing in restaurants, hotels, and kitchens\u003c\/li\u003e\n\u003cli\u003eHow many racks per hour does it handle?\u003cbr\u003eUp to 30 racks per hour depending on cycle selection\u003c\/li\u003e\n\u003cli\u003eDoes it sanitize dishes?\u003cbr\u003eYes, it uses a high-temperature 180°F rinse with a built-in booster heater\u003c\/li\u003e\n\u003cli\u003eIs it energy efficient?\u003cbr\u003eYes, it is designed to optimize water, chemical, and energy usage for commercial settings\u003c\/li\u003e\n\u003cli\u003eWhat type of controls does it have?\u003cbr\u003eFront-mounted digital LCD controls with multiple wash cycle options\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash arms and rinse jets regularly to maintain spray performance\u003c\/li\u003e\n\u003cli\u003eInspect and descale booster heater to ensure consistent 180°F sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eClear and clean filters daily to prevent clogging and poor wash results\u003c\/li\u003e\n\u003cli\u003eCheck door hood mechanism and safety switches for smooth operation\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months for long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-(--composer-surface-primary) relative cursor-text overflow-clip bg-clip-padding px-2 py-[9px] contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out group-not-data-expanded\/composer:min-h-[52px] group-not-data-expanded\/composer:py-[5px] grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] max-sm:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754613072063,"sku":"D-18D-3","price":5796.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_1a0d9360-548c-4614-ad85-93fe798764f7.png?v=1781954088"},{"product_id":"blakeslee-bb-1224-sanitizing-stations","title":"Blakeslee BB-1224 Silver Saver Stationary Open-Top Stainless Steel Burnisher System","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee BB-1224 Silver Saver Stationary Open-Top Stainless Steel Burnisher System\u003c\/h2\u003e\n\u003cp\u003eBlakeslee BB-1224 Silver Saver Stationary Open-Top Stainless Steel Burnisher System is a heavy-duty commercial cutlery polishing machine designed to restore shine and luster to stainless steel and silverware. Built with a powerful 1.5 HP motor and durable stainless steel construction, it uses ceramic media and polishing compound to quickly and efficiently burnish flatware in high-volume foodservice environments.\u003c\/p\u003e\n\u003ch5 class=\"aqa-subtitle\"\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eOpen-top burnisher system with a silver saver design\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStationary\/enclosed configuration for fixed placement\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes 160 lbs. of porcelain ceramic media\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction for durability\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003ePowered by a 1-1\/2 HP motor running at 3450 RPM\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes liquid compound bottles for burnishing operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee BB-1224 Silver Saver Burnisher is a commercial-grade stainless steel cutlery burnishing system designed for high-volume kitchen operations\u003c\/li\u003e\n\u003cli\u003eOpen-top, stationary design allows fast loading and efficient polishing of flatware, hollow ware, and silverware\u003c\/li\u003e\n\u003cli\u003e1.5 HP motor with high-speed operation delivers consistent burnishing cycles under 10 minutes for fast turnaround\u003c\/li\u003e\n\u003cli\u003eUses porcelain-ceramic media and compound system to restore shine without damaging utensils\u003c\/li\u003e\n\u003cli\u003eStainless steel construction ensures durability, hygiene, and long service life in demanding foodservice environments\u003c\/li\u003e\n\u003cli\u003eBest suited for hotels, restaurants, catering services, and institutional kitchens needing polished presentation quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee BB-1224 used for?\u003cbr\u003eIt is used for polishing and restoring shine to stainless steel and silver cutlery in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eHow does it work?\u003cbr\u003eIt uses porcelain-ceramic media and polishing compound to burnish utensils in a rotating system\u003c\/li\u003e\n\u003cli\u003eIs it suitable for high-volume use?\u003cbr\u003eYes, it is designed for medium to high-volume foodservice operations\u003c\/li\u003e\n\u003cli\u003eDoes it require plumbing?\u003cbr\u003eNo, it operates as a self-contained unit without external plumbing\u003c\/li\u003e\n\u003cli\u003eHow fast is the cycle time?\u003cbr\u003eTypically less than 10 minutes per burnishing cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean burnishing chamber regularly to prevent compound buildup\u003c\/li\u003e\n\u003cli\u003eInspect ceramic media and replace worn media as needed for consistent shine\u003c\/li\u003e\n\u003cli\u003eCheck motor and drive components for vibration or wear\u003c\/li\u003e\n\u003cli\u003eEnsure proper ventilation to prevent overheating during extended use\u003c\/li\u003e\n\u003cli\u003eSchedule periodic professional servicing to maintain optimal polishing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754646134975,"sku":"BB-1224","price":11393.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_f6bd3b2e-0137-4678-843d-239d2867294c.png?v=1781954453"},{"product_id":"blakeslee-bb-2016-sanitizing-stations","title":"Blakeslee BB-2016 Portable Open-Top Burnisher System","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee BB-2016 Portable Open-Top Burnisher System \u003c\/h2\u003e\n\u003cp\u003eBlakeslee BB-2016 is a portable open-top commercial cutlery burnisher system designed to restore shine and brightness to stainless steel and silverware in high-volume foodservice environments. It uses a 1 HP motor and porcelain ceramic media to efficiently polish flatware, reducing manual labor while delivering consistent, professional results. Its mobile design makes it easy to position in busy commercial kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003ePortable design with 4-inch swivel casters, including one locking caster, for easy repositioning.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eOpen-top design makes loading and access more convenient.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSilver saver design is built for burnishing applications that call for extra care with flatware.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes 160 lb. of porcelain ceramic media and two 1-pint bottles of liquid compound.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e1 HP motor runs at 3450 RPM for dependable performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee BB-2016 is a portable, open-top commercial cutlery burnisher designed for efficient polishing of flatware and utensils\u003c\/li\u003e\n\u003cli\u003e1 HP motor with high-speed operation delivers consistent burnishing cycles in under 10 minutes\u003c\/li\u003e\n\u003cli\u003e160 lbs porcelain-ceramic media ensures uniform finishing without damaging stainless steel or silverware\u003c\/li\u003e\n\u003cli\u003ePortable design with heavy-duty casters allows easy movement and flexible kitchen placement\u003c\/li\u003e\n\u003cli\u003eChemical compound system restores shine and removes tarnish without manual polishing or soaking\u003c\/li\u003e\n\u003cli\u003eBest suited for restaurants, hotels, and institutional kitchens with medium-volume warewashing needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee BB-2016 used for?\u003cbr\u003eIt is used to polish and restore shine to commercial cutlery and utensils\u003c\/li\u003e\n\u003cli\u003eIs it portable?\u003cbr\u003eYes, it comes with swivel casters for easy mobility\u003c\/li\u003e\n\u003cli\u003eHow fast is the burnishing cycle?\u003cbr\u003eTypically under 10 minutes per cycle\u003c\/li\u003e\n\u003cli\u003eWhat type of media does it use?\u003cbr\u003ePorcelain-ceramic burnishing media with polishing compound\u003c\/li\u003e\n\u003cli\u003eDoes it require plumbing?\u003cbr\u003eNo, it is a self-contained system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean burnishing chamber regularly to prevent compound buildup\u003c\/li\u003e\n\u003cli\u003eInspect and replace ceramic media when worn for consistent results\u003c\/li\u003e\n\u003cli\u003eCheck motor and drive system for vibration or unusual noise\u003c\/li\u003e\n\u003cli\u003eKeep casters and frame clean for smooth mobility and stability\u003c\/li\u003e\n\u003cli\u003ePerform periodic servicing to maintain motor efficiency and burnishing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754658193599,"sku":"BB-2016","price":8706.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_1cdc1b3c-2622-4cd1-805d-f621994b26a6.png?v=1781954582"},{"product_id":"blakeslee-s-15t-electric-potato-peeler","title":"Blakeslee Countertop Electric Potato and Vegetable Peeler, 15 to 20 lb Capacity - S-15T","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee Countertop Electric Potato and Vegetable Peeler, 15 to 20 lb Capacity - S-15T\u003c\/h2\u003e\n\u003cp\u003eBlakeslee S-15T is a commercial countertop electric potato and vegetable peeler designed for fast, efficient, and consistent peeling in foodservice operations. With a 15–20 lb capacity per batch, it uses an abrasive disc and powerful motor system to quickly peel potatoes and root vegetables in just minutes, making it ideal for restaurants, catering kitchens, and institutional food prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e15 to 20 lb hopper capacity supports small to medium batch peeling.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBench-type, table-model design is made for countertop installation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eAdjustable 0 to 5 minute timer helps control peeling cycles.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDual v-belt drive delivers dependable operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eCast aluminum abrasive disc and hinged door support efficient loading and unloading.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction is built for commercial prep areas.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eCord and plug are included for convenient electrical connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee S-15T is a commercial countertop potato and vegetable peeler designed for fast, consistent batch peeling in foodservice kitchens\u003c\/li\u003e\n\u003cli\u003e15–20 lb capacity per cycle makes it ideal for restaurants, catering, and institutional prep work\u003c\/li\u003e\n\u003cli\u003e0.33 HP motor with dual V-belt drive ensures smooth, reliable peeling performance with low maintenance needs\u003c\/li\u003e\n\u003cli\u003eAdjustable 0–5 minute timer allows precise control for different vegetable types and textures\u003c\/li\u003e\n\u003cli\u003eStainless steel construction improves durability, hygiene, and long-term commercial use\u003c\/li\u003e\n\u003cli\u003eBest suited for medium-volume kitchens needing fast, labor-saving vegetable prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee S-15T used for?\u003cbr\u003eIt is used for peeling potatoes and other root vegetables in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eWhat is the capacity per batch?\u003cbr\u003eApproximately 15–20 lbs per cycle\u003c\/li\u003e\n\u003cli\u003eDoes it have a timer?\u003cbr\u003eYes, it includes an adjustable 0–5 minute timer\u003c\/li\u003e\n\u003cli\u003eIs it suitable for heavy industrial use?\u003cbr\u003eIt is best for light to medium commercial use, not heavy industrial processing lines\u003c\/li\u003e\n\u003cli\u003eWhat type of power does it use?\u003cbr\u003eTypically single-phase electric power (varies by configuration)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean abrasive peeling disc regularly to maintain efficient peeling performance\u003c\/li\u003e\n\u003cli\u003eRemove and wash internal chamber after each use to prevent residue buildup\u003c\/li\u003e\n\u003cli\u003eCheck V-belts periodically for tension and wear\u003c\/li\u003e\n\u003cli\u003eEnsure discharge chute is clear to avoid clogging during operation\u003c\/li\u003e\n\u003cli\u003eSchedule routine inspection of motor and seals for long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754669564095,"sku":"S-15T","price":1611.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_058a5f6c-326f-447a-9d9d-8052dcecfcfd.png?v=1781954708"},{"product_id":"blakeslee-d-18-1-dishwashers","title":"Blakeslee D-18-1 Hood-Type High-Temp Dishwasher with Booster Heater, 30 Racks\/Hour, 220-240V, 1-Phase","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003ch2\u003eBlakeslee D-18-1 Hood-Type High-Temp Dishwasher with Booster Heater, 30 Racks\/Hour, 220-240V, 1-Phase\u003c\/h2\u003e\n\u003cp\u003eBlakeslee D-18-1 is a commercial hood-type high-temperature dishwasher designed for fast, powerful, and hygienic cleaning in busy foodservice environments. It delivers consistent 180°F sanitizing rinses using a built-in booster heater, ensuring maximum cleanliness and compliance with commercial kitchen standards. With a 30 racks-per-hour capacity and durable stainless steel construction, it is built for heavy daily use in restaurants, hotels, and institutional kitchens.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUp to 30 racks per hour with a 2-minute cycle for steady kitchen throughput.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e180°F final rinse and built-in booster heater support high-temp sanitizing performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBuilt-in detergent and rinse-aid pumps reduce the need for extra add-on equipment.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHeavy-duty stainless steel construction with a 304 stainless steel interior\/exterior and 316 stainless steel tank.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eRemovable upper and lower wash\/rinse arms plus a triple filter system make cleaning and maintenance easier.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUniversal straight-thru or corner installation offers flexibility in tighter kitchen layouts.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBuilt-in drain pump helps simplify installation planning.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eLow water use of 0.79 gallons per rack helps control operating costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee D-18-1 is a commercial hood-type high-temperature dishwasher built for fast, sanitary warewashing in busy kitchens\u003c\/li\u003e\n\u003cli\u003eDelivers up to 30 racks per hour, making it suitable for restaurants, hotels, and institutional foodservice\u003c\/li\u003e\n\u003cli\u003eBuilt-in booster heater ensures a 180°F sanitizing rinse for strong hygiene compliance\u003c\/li\u003e\n\u003cli\u003e220–240V single-phase configuration provides reliable operation in standard commercial electrical setups\u003c\/li\u003e\n\u003cli\u003eStainless steel construction improves durability and resistance to corrosion in heavy-use environments\u003c\/li\u003e\n\u003cli\u003eBest suited for medium-volume kitchens needing fast cycle times and consistent cleaning performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee D-18-1 used for?\u003cbr\u003eIt is used for commercial dishwashing and sanitizing plates, utensils, and cookware\u003c\/li\u003e\n\u003cli\u003eHow many racks per hour can it handle?\u003cbr\u003eUp to 30 racks per hour depending on cycle conditions\u003c\/li\u003e\n\u003cli\u003eDoes it sanitize dishes?\u003cbr\u003eYes, it uses a high-temperature rinse with a built-in booster heater\u003c\/li\u003e\n\u003cli\u003eWhat voltage does it require?\u003cbr\u003e220–240V, single-phase electrical supply\u003c\/li\u003e\n\u003cli\u003eIs it suitable for heavy restaurant use?\u003cbr\u003eYes, it is designed for continuous operation in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash arms and spray nozzles regularly to maintain cleaning pressure\u003c\/li\u003e\n\u003cli\u003eDescale booster heater to ensure consistent sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eRemove and clean tank filters daily to prevent clogging and residue buildup\u003c\/li\u003e\n\u003cli\u003eInspect door seals and hinges for heat and water efficiency\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months for long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754681131199,"sku":"D-18-1","price":4009.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_c540d325-0804-4d17-9249-db738f955bea.png?v=1781954854"},{"product_id":"blakeslee-d-18-3-dishwashers","title":"Blakeslee D-18-3 Hood-Type High-Temp Dishwasher, 30 Racks\/Hour, 3-Phase","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee D-18-3 Hood-Type High-Temp Dishwasher, 30 Racks\/Hour, 3-Phase\u003c\/h2\u003e\n\u003cp\u003eBlakeslee D-18-3 is a commercial hood-type high-temperature dishwasher designed for high-volume kitchens requiring fast, hygienic, and consistent warewashing performance. It delivers up to 30 racks per hour using a powerful high-temp wash and rinse system with a built-in booster heater to ensure proper sanitization. Built from heavy-duty stainless steel, it is engineered for durability, efficiency, and continuous daily operation in demanding foodservice environments.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eWashes up to 30 racks per hour on a 2-minute cycle.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBuilt-in 9.8 kW booster heater supports a 180°F final rinse for high-temp sanitizing.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes built-in detergent and rinse-aid pumps plus a built-in drain pump.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e304 stainless steel interior\/exterior and a 316 stainless steel tank for durability.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eRemovable upper and lower wash\/rinse arms and triple filtration simplify cleaning and maintenance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDesigned for straight-through or corner installation with low 0.79-gallon-per-rack water usage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee D-18-3 is a heavy-duty hood-type high-temperature commercial dishwasher designed for fast, sanitary warewashing in high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eDelivers up to 30 racks per hour, supporting continuous operation in restaurants, hotels, and institutional foodservice\u003c\/li\u003e\n\u003cli\u003eBuilt-in 9 kW booster heater ensures a 180°F sanitizing rinse, meeting strict hygiene standards\u003c\/li\u003e\n\u003cli\u003e3-phase electrical configuration provides stable, efficient power for demanding commercial environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction enhances durability, corrosion resistance, and long-term reliability\u003c\/li\u003e\n\u003cli\u003eBest suited for busy professional kitchens requiring consistent, high-throughput dishwashing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee D-18-3 used for?\u003cbr\u003eIt is used for commercial dishwashing and sanitizing in restaurants and foodservice operations\u003c\/li\u003e\n\u003cli\u003eHow many racks per hour does it handle?\u003cbr\u003eUp to 30 racks per hour depending on cycle conditions\u003c\/li\u003e\n\u003cli\u003eDoes it sanitize dishes?\u003cbr\u003eYes, it uses a high-temperature rinse with a built-in booster heater reaching 180°F\u003c\/li\u003e\n\u003cli\u003eWhat power supply does it require?\u003cbr\u003e220–240V, 3-phase electrical connection\u003c\/li\u003e\n\u003cli\u003eIs it suitable for heavy restaurant use?\u003cbr\u003eYes, it is designed for continuous, high-demand commercial operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash arms and rinse nozzles regularly to maintain full spray coverage\u003c\/li\u003e\n\u003cli\u003eDescale and inspect booster heater to ensure consistent sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eEmpty and clean strainers daily to prevent clogging and residue buildup\u003c\/li\u003e\n\u003cli\u003eInspect door seals and hood mechanism for heat and water efficiency\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months for optimal performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-(--composer-surface-primary) relative cursor-text overflow-clip bg-clip-padding px-2 py-[9px] contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out group-not-data-expanded\/composer:min-h-[52px] group-not-data-expanded\/composer:py-[5px] grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] max-sm:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754695319743,"sku":"D-18-3","price":4009.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_4de73290-0f80-4afa-bb10-2fe06667419d.png?v=1781955024"},{"product_id":"blakeslee-d-18v-3-undercounter-dishwashers","title":"Blakeslee D-18V-3 Ventless High-Temperature Door-Type Dishwasher with 9 kW Booster Heater","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee D-18V-3 Ventless High-Temperature Door-Type Dishwasher with 9 kW Booster Heater\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eBlakeslee D-18V-3 is a commercial hood-type high-temperature ventless dishwasher designed for powerful, efficient, and space-saving operation in professional kitchens. It combines a built-in 9 kW booster heater with heat recovery technology to deliver 180°F sanitizing rinses while eliminating the need for a separate external vent hood. Built for high-volume environments, it ensures consistent cleaning performance, energy efficiency, and compliance with strict sanitation standards.\u003c\/p\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eVentless operation helps simplify installation in tight dishrooms.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHigh-temperature Perfecta-Rinse sanitizing delivers 180°F performance with a 9 kW booster heater.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBuilt-in heat recovery, detergent pump, and rinse-aid pump support efficient operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUp to 30 racks per hour with five operating cycles for flexible throughput.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e304 stainless steel exterior panels and interior with a 316 stainless steel deep-formed tank for durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee D-18V-3 is a ventless hood-type high-temperature commercial dishwasher designed for efficient, high-volume warewashing without external hood ventilation\u003c\/li\u003e\n\u003cli\u003eDelivers up to 30 racks per hour, making it ideal for restaurants, hotels, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBuilt-in 9 kW booster heater ensures a 180°F sanitizing rinse, meeting strict hygiene and food safety standards\u003c\/li\u003e\n\u003cli\u003eVentless design with heat recovery helps reduce HVAC load and improves energy efficiency in enclosed kitchens\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction (304 exterior, 316 tank) ensures durability and long service life in demanding environments\u003c\/li\u003e\n\u003cli\u003eBest suited for commercial operations needing fast, compliant, space-saving dishwashing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee D-18V-3 used for?\u003cbr\u003eIt is used for commercial dishwashing and sanitizing without needing external hood ventilation\u003c\/li\u003e\n\u003cli\u003eHow many racks per hour does it handle?\u003cbr\u003eUp to 30 racks per hour depending on cycle selection\u003c\/li\u003e\n\u003cli\u003eDoes it sanitize dishes?\u003cbr\u003eYes, it uses a 180°F high-temperature rinse with a built-in 9 kW booster heater\u003c\/li\u003e\n\u003cli\u003eWhat makes it “ventless”?\u003cbr\u003eIt includes heat recovery and internal condensation control, reducing the need for external exhaust hood systems\u003c\/li\u003e\n\u003cli\u003eIs it suitable for busy kitchens?\u003cbr\u003eYes, it is designed for continuous operation in high-demand foodservice environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash arms and spray nozzles regularly to maintain proper water coverage\u003c\/li\u003e\n\u003cli\u003eDescale and inspect booster heater to ensure consistent 180°F sanitizing performance\u003c\/li\u003e\n\u003cli\u003eClean filters daily to prevent clogging and maintain wash quality\u003c\/li\u003e\n\u003cli\u003eInspect door seals and hood mechanism to prevent heat and water loss\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months for optimal efficiency and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754707804351,"sku":"D-18V-3","price":7105.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_11cfde6e-156d-4aee-8506-f84111c85acd.png?v=1781955171"},{"product_id":"blakeslee-d-8-dishwashers","title":"Blakeslee D-8 Dishwashers","description":"\u003ch2\u003eBlakeslee D-8 Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee D-8 is a commercial hood-type high-temperature door dishwasher designed for efficient, high-volume cleaning in professional kitchens. It delivers fast wash and rinse cycles with powerful spray action and built-in heating to ensure proper sanitization. Built with durable stainless steel construction, it is engineered for consistent performance in restaurants, hotels, and institutional foodservice operations.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity performance up to 55 racks per hour\u003c\/li\u003e\n\u003cli\u003eHood-type door design for ergonomic loading and unloading\u003c\/li\u003e\n\u003cli\u003eHigh-temperature wash and rinse system for effective sanitization\u003c\/li\u003e\n\u003cli\u003eBuilt-in electric tank heat system for stable cleaning performance\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction for durability and hygiene\u003c\/li\u003e\n\u003cli\u003eDual rotating wash and rinse arms for full dish coverage\u003c\/li\u003e\n\u003cli\u003eAutomatic fill system for consistent water levels\u003c\/li\u003e\n\u003cli\u003eRemovable scrap screens and drain filters for easy cleaning\u003c\/li\u003e\n\u003cli\u003eStraight-through or corner installation flexibility\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous commercial kitchen operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee D-8 is a commercial door-type high-temperature dishwasher designed for fast, reliable warewashing in busy kitchens\u003c\/li\u003e\n\u003cli\u003eDelivers up to 55 racks per hour, making it ideal for restaurants, hotels, and institutional foodservice operations\u003c\/li\u003e\n\u003cli\u003eCompact straight-through or corner convertible design helps optimize tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003eBuilt with stainless steel construction for durability, hygiene, and long service life\u003c\/li\u003e\n\u003cli\u003eStandard cycle is quick (about 60 seconds total wash + rinse), improving kitchen turnaround efficiency\u003c\/li\u003e\n\u003cli\u003eBest suited for medium to high-volume operations needing consistent, high-temperature sanitizing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee D-8 used for?\u003cbr\u003eIt is used for commercial dishwashing and sanitizing plates, utensils, and cookware\u003c\/li\u003e\n\u003cli\u003eHow many racks per hour does it handle?\u003cbr\u003eApproximately 55 racks per hour depending on cycle conditions\u003c\/li\u003e\n\u003cli\u003eDoes it sanitize dishes?\u003cbr\u003eYes, it uses high-temperature washing with a booster option depending on configuration\u003c\/li\u003e\n\u003cli\u003eCan it fit in small kitchens?\u003cbr\u003eYes, its compact footprint and straight-through\/corner flexibility make it space-efficient\u003c\/li\u003e\n\u003cli\u003eWhat makes it efficient?\u003cbr\u003eA fast automatic cycle with minimal moving parts reduces downtime and maintenance needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash arms and rinse nozzles regularly to maintain strong spray coverage\u003c\/li\u003e\n\u003cli\u003eRemove and clean strainers daily to prevent clogging and residue buildup\u003c\/li\u003e\n\u003cli\u003eInspect door safety switch and seals to ensure proper heat retention and safety\u003c\/li\u003e\n\u003cli\u003eDescale booster heater (if equipped) to maintain sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months for long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-(--composer-surface-primary) relative cursor-text overflow-clip bg-clip-padding px-2 py-[9px] contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out group-not-data-expanded\/composer:min-h-[52px] group-not-data-expanded\/composer:py-[5px] grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] max-sm:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754717864127,"sku":"D-8","price":11592.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_06c46ad0-db98-4775-bc89-1bd2ebb5706a.png?v=1781955307"},{"product_id":"blakeslee-d-8lt-dishwashers","title":"Blakeslee D-8LT Dishwashers","description":"\u003ch2\u003eBlakeslee D-8LT Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee D-8LT is a commercial hood-type low-temperature door dishwasher designed for efficient and reliable warewashing in busy foodservice environments. It uses chemical sanitization instead of high-temperature rinsing, making it energy-efficient while still delivering strong cleaning performance. Built with durable stainless steel construction, it is ideal for restaurants, cafes, and institutional kitchens needing high throughput with lower operating temperatures.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eLow-temperature chemical sanitizing system for efficient cleaning\u003c\/li\u003e\n\u003cli\u003eHigh capacity performance up to 55 racks per hour\u003c\/li\u003e\n\u003cli\u003eHood-type door design for easy loading and unloading\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e1.5 HP wash pump for strong cleaning action\u003c\/li\u003e\n\u003cli\u003e60-second cycle time for fast turnaround\u003c\/li\u003e\n\u003cli\u003eBuilt-in automatic wash tank fill system\u003c\/li\u003e\n\u003cli\u003eRemovable scrap screens and drain filters for easy maintenance\u003c\/li\u003e\n\u003cli\u003eUpper and lower rotating wash arms for full coverage cleaning\u003c\/li\u003e\n\u003cli\u003eConvertible installation: straight-through or corner setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee D-8LT is a commercial low-temperature hood-type dishwasher designed for high-volume warewashing with chemical sanitizing\u003c\/li\u003e\n\u003cli\u003eDelivers up to 55 racks per hour, making it suitable for busy restaurants, cafés, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eLow-temp system uses chemical sanitizer instead of high-heat rinse, reducing energy demand compared to high-temp models\u003c\/li\u003e\n\u003cli\u003eBuilt-in 3 kW tank heater and 1.5 HP wash pump ensure consistent cleaning performance\u003c\/li\u003e\n\u003cli\u003eConvertible straight-through or corner installation helps adapt to different kitchen layouts\u003c\/li\u003e\n\u003cli\u003eBest suited for operations that want fast cycle times with lower energy usage and flexible installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee D-8LT used for?\u003cbr\u003eIt is used for commercial dishwashing with chemical sanitization in foodservice kitchens\u003c\/li\u003e\n\u003cli\u003eHow many racks per hour does it handle?\u003cbr\u003eApproximately 55 racks per hour depending on operating conditions\u003c\/li\u003e\n\u003cli\u003eDoes it use hot water sanitizing?\u003cbr\u003eNo, it is a low-temp model that relies on chemical sanitizer instead of high-temperature rinse\u003c\/li\u003e\n\u003cli\u003eIs it energy efficient?\u003cbr\u003eYes, it generally consumes less energy than high-temp booster heater systems\u003c\/li\u003e\n\u003cli\u003eCan it be installed in different layouts?\u003cbr\u003eYes, it supports straight-through or corner installation configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash arms and spray nozzles regularly for consistent cleaning results\u003c\/li\u003e\n\u003cli\u003eRefill and monitor chemical sanitizer levels to ensure proper disinfection\u003c\/li\u003e\n\u003cli\u003eClean strainers and filters daily to prevent clogging and poor wash performance\u003c\/li\u003e\n\u003cli\u003eInspect door safety switch and seals for proper operation and efficiency\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months to maintain reliability and pump health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-(--composer-surface-primary) relative cursor-text overflow-clip bg-clip-padding px-2 py-[9px] contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out group-not-data-expanded\/composer:min-h-[52px] group-not-data-expanded\/composer:py-[5px] grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] max-sm:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754731856063,"sku":"D-8LT","price":12505.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_f74eace4-f440-40a0-80c9-bfabae8f7008.png?v=1781955441"},{"product_id":"blakeslee-dd-40-planetary-mixers","title":"Blakeslee DD-40 40 Qt Floor Model Planetary Mixer with #12 Hub","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee DD-40 40 Qt Floor Model Planetary Mixer with #12 Hub\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eBlakeslee DD-40 is a heavy-duty 40-quart floor model planetary mixer designed for high-volume commercial food preparation. Built for bakeries, restaurants, and institutional kitchens, it delivers powerful and consistent mixing performance for doughs, batters, and a wide range of food products. Its durable gear-driven system and robust construction ensure long-lasting reliability in demanding environments.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e40-quart bowl capacity supports high-volume commercial mixing.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eFloor model design is built for demanding prep environments.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eGear-driven transmission and speed shift controls help handle a range of mixing tasks.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e15-minute adjustable timer and push-type magnetic switch simplify operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eType A bowl guard and electro-mechanical interlock add operator safety.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes stainless steel bowl, wire whip, batter beater, and dough hook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee DD-40 is a heavy-duty 40-quart floor model planetary mixer built for commercial bakery and kitchen production\u003c\/li\u003e\n\u003cli\u003e1.5 HP motor with gear-driven planetary action ensures consistent, thorough mixing for doughs, batters, and creams\u003c\/li\u003e\n\u003cli\u003e2- or 4-speed transmission provides flexibility for different mixing stages and ingredient types\u003c\/li\u003e\n\u003cli\u003e#12 hub allows attachment of grinders, slicers, and other prep accessories for added versatility\u003c\/li\u003e\n\u003cli\u003eBuilt-in 15-minute timer and safety interlock system improve workflow efficiency and operator safety\u003c\/li\u003e\n\u003cli\u003eBest suited for bakeries, pizzerias, catering operations, and institutional kitchens with medium-to-high volume production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee DD-40 used for?\u003cbr\u003eIt is used for commercial mixing of dough, batter, and food prep ingredients\u003c\/li\u003e\n\u003cli\u003eWhat is the bowl capacity?\u003cbr\u003eIt comes with a 40-quart stainless steel mixing bowl\u003c\/li\u003e\n\u003cli\u003eDoes it have multiple speeds?\u003cbr\u003eYes, it features 2- or 4-speed gear-driven transmission\u003c\/li\u003e\n\u003cli\u003eCan it use attachments?\u003cbr\u003eYes, it includes a #12 hub for optional commercial attachments\u003c\/li\u003e\n\u003cli\u003eIs it suitable for heavy commercial use?\u003cbr\u003eYes, it is designed for continuous use in professional kitchens and bakeries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean bowl, whisk, beater, and dough hook after every use to maintain hygiene\u003c\/li\u003e\n\u003cli\u003eInspect gear transmission regularly for smooth and quiet operation\u003c\/li\u003e\n\u003cli\u003eCheck and adjust belt or gear alignment if vibration occurs\u003c\/li\u003e\n\u003cli\u003eKeep #12 hub clean and lightly lubricated for accessory performance\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months to ensure long-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-(--composer-surface-primary) relative cursor-text overflow-clip bg-clip-padding px-2 py-[9px] contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out group-not-data-expanded\/composer:min-h-[52px] group-not-data-expanded\/composer:py-[5px] grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] max-sm:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754761904319,"sku":"DD-40","price":10957.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_7d772655-89d9-40d8-96b1-4b92bbe23ca8.png?v=1781955716"},{"product_id":"blakeslee-dd-40-ss-planetary-mixers","title":"Blakeslee DD-40-SS 40 Quart Floor Model Planetary Mixer with 4-Speed Transmission","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee DD-40-SS 40 Quart Floor Model Planetary Mixer with 4-Speed Transmission\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eBlakeslee DD-40-SS is a heavy-duty 40-quart floor model planetary mixer designed for high-performance commercial food preparation. Featuring a durable stainless steel construction and a 4-speed transmission, it delivers precise, powerful, and consistent mixing results for doughs, batters, and other food products in demanding kitchen environments. Built for continuous use, it is ideal for bakeries, restaurants, and institutional foodservice operations.\u003c\/p\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e40-quart stainless steel bowl handles larger batch mixing.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e4-speed gear-driven transmission delivers versatile mixing control.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e15-minute adjustable timer helps standardize mixing cycles.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eMagnetic push-type switch with automatic reset supports easy operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eType A bowl guard and electro-mechanical interlock add operator safety.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes a stainless steel bowl, wire whip, batter beater, and dough hook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee DD-40-SS is a premium 40-quart floor model planetary mixer built for heavy-duty commercial kitchen and bakery use\u003c\/li\u003e\n\u003cli\u003eStainless steel construction offers improved durability, corrosion resistance, and easier cleaning compared to painted models\u003c\/li\u003e\n\u003cli\u003e1.5 HP motor with gear-driven transmission ensures strong torque for dough, batter, and dense mixing tasks\u003c\/li\u003e\n\u003cli\u003eAvailable 2- or 4-speed settings provide flexibility for different mixing stages and recipes\u003c\/li\u003e\n\u003cli\u003e#12 attachment hub adds versatility for meat grinding, slicing, and food prep accessories\u003c\/li\u003e\n\u003cli\u003eBest suited for bakeries, pizzerias, hotels, and institutional kitchens requiring consistent high-volume mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee DD-40-SS used for?\u003cbr\u003eIt is used for commercial mixing of dough, batter, and general food preparation\u003c\/li\u003e\n\u003cli\u003eWhat is the bowl capacity?\u003cbr\u003eIt comes with a 40-quart stainless steel mixing bowl\u003c\/li\u003e\n\u003cli\u003eDoes it have multiple speeds?\u003cbr\u003eYes, it features 2- or 4-speed gear-driven transmission depending on configuration\u003c\/li\u003e\n\u003cli\u003eIs it suitable for heavy commercial use?\u003cbr\u003eYes, it is designed for continuous professional kitchen operation\u003c\/li\u003e\n\u003cli\u003eWhat makes the SS version different?\u003cbr\u003eThe stainless steel housing improves durability, hygiene, and long-term corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean bowl, hook, beater, and whip after every use to maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003eRegularly check gear transmission lubrication for smooth operation\u003c\/li\u003e\n\u003cli\u003eInspect bowl lift and locking mechanism for wear or misalignment\u003c\/li\u003e\n\u003cli\u003eKeep #12 hub clean and lightly lubricated for accessory compatibility\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months to ensure long-term performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754777567423,"sku":"DD-40-SS","price":13843.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_aeb8fbe9-2a17-449f-9122-a54efa03fc31.png?v=1781955876"},{"product_id":"blakeslee-dd-60-planetary-mixers","title":"Blakeslee DD-60 60-Quart Floor Model Planetary Mixer, 4-Speed Gear-Driven, #12 Hub","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee DD-60 60-Quart Floor Model Planetary Mixer, 4-Speed Gear-Driven, #12 Hub\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eBlakeslee DD-60 is a heavy-duty 60-quart floor model planetary mixer designed for large-scale commercial food preparation. Built with a gear-driven transmission and rugged construction, it delivers powerful, consistent mixing performance for doughs, batters, and heavy mixtures. Its high-capacity design makes it ideal for high-volume bakeries, restaurants, and institutional kitchens requiring continuous production.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e60-quart floor model built for high-volume mixing in commercial kitchens.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e4-speed gear-driven transmission supports a wide range of mixing tasks.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eAdjustable 15-minute timer allows timed or continuous operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eElectro-mechanical interlock helps prevent accidental starting in neutral.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e#12 auxiliary drive hub expands attachment versatility.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes stainless steel bowl, Type B bowl guard, batter beater, wire whip, and dough hook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee DD-60 is a heavy-duty 60-quart floor model planetary mixer designed for high-volume commercial bakery and food production\u003c\/li\u003e\n\u003cli\u003e4-speed gear-driven transmission provides precise control for mixing dough, batter, and dense ingredients\u003c\/li\u003e\n\u003cli\u003e3 HP industrial motor delivers strong torque for continuous, demanding kitchen workloads\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action ensures uniform ingredient blending for consistent product quality\u003c\/li\u003e\n\u003cli\u003e#12 hub allows attachment of grinders, slicers, and other prep tools for added versatility\u003c\/li\u003e\n\u003cli\u003eBest suited for bakeries, pizzerias, hotels, and institutional kitchens handling large batch production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee DD-60 used for?\u003cbr\u003eIt is used for large-scale mixing of dough, batter, and food preparation in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eWhat is the bowl capacity?\u003cbr\u003eIt has a 60-quart stainless steel mixing bowl\u003c\/li\u003e\n\u003cli\u003eDoes it have multiple speeds?\u003cbr\u003eYes, it features a 4-speed gear-driven transmission\u003c\/li\u003e\n\u003cli\u003eIs it suitable for heavy-duty use?\u003cbr\u003eYes, it is designed for continuous industrial-level operation\u003c\/li\u003e\n\u003cli\u003eWhat makes it efficient?\u003cbr\u003eIts planetary mixing action ensures even blending and consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean bowl, hook, whip, and beater after every use to maintain hygiene\u003c\/li\u003e\n\u003cli\u003eRegularly inspect gear system lubrication for smooth and quiet operation\u003c\/li\u003e\n\u003cli\u003eCheck safety interlock and speed selector mechanism for proper function\u003c\/li\u003e\n\u003cli\u003eKeep #12 hub clean and lightly lubricated for accessory compatibility\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months to ensure long-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754788905151,"sku":"DD-60","price":11376.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_0b0554e3-6bb2-4731-9b30-4b87e52d7131.png?v=1781955994"},{"product_id":"blakeslee-dd-60-pm-planetary-mixers","title":"Blakeslee DD-60-PM 60 Quart 2-Speed Floor Model Planetary Mixer","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee DD-60-PM 60 Quart 2-Speed Floor Model Planetary Mixer\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eBlakeslee DD-60-PM is a heavy-duty 60-quart floor model planetary mixer designed for high-volume commercial kitchens. It features a gear-driven transmission with a 2-speed (pizza mixer) configuration, delivering powerful and consistent mixing performance for doughs, batters, and other dense food preparations. Built with industrial-grade materials and a robust motor system, it ensures reliable operation in bakeries, restaurants, and institutional foodservice environments.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e60-quart floor model planetary mixer for large-batch mixing.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e2-speed gear-driven transmission lets you change speeds during operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e15-minute adjustable automatic timer supports timed or continuous runs.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e3 HP inverter-duty motor is built for demanding kitchen production.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e#12 front auxiliary drive expands attachment versatility.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes a stainless steel bowl, dough hook, and Type A bowl guard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee DD-60-PM is a heavy-duty 60-quart floor model planetary mixer designed for commercial bakery and high-volume food production\u003c\/li\u003e\n\u003cli\u003e2-speed gear-driven transmission (Pizza Mixer variant) provides simple, durable operation with strong torque control\u003c\/li\u003e\n\u003cli\u003e3 HP industrial motor ensures reliable performance for dough, batter, and dense mixing applications\u003c\/li\u003e\n\u003cli\u003ePlanetary mixing action delivers uniform ingredient blending for consistent commercial results\u003c\/li\u003e\n\u003cli\u003e#12 attachment hub expands functionality for grinders, slicers, and food prep accessories\u003c\/li\u003e\n\u003cli\u003eBest suited for bakeries, pizzerias, catering kitchens, and institutional foodservice operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Blakeslee DD-60-PM used for?\u003cbr\u003eIt is used for large-scale mixing of dough, batter, and food prep ingredients in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eWhat is the bowl capacity?\u003cbr\u003eIt comes with a 60-quart stainless steel bowl\u003c\/li\u003e\n\u003cli\u003eHow many speeds does it have?\u003cbr\u003eIt features a 2-speed gear-driven transmission\u003c\/li\u003e\n\u003cli\u003eIs it different from DD-60 models?\u003cbr\u003eYes, the “PM” version typically refers to the 2-speed pizza mixer configuration\u003c\/li\u003e\n\u003cli\u003eIs it suitable for heavy-duty use?\u003cbr\u003eYes, it is designed for continuous commercial operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean bowl, hook, whip, and beater after every use to maintain hygiene\u003c\/li\u003e\n\u003cli\u003eInspect gear transmission regularly for smooth shifting and lubrication\u003c\/li\u003e\n\u003cli\u003eCheck safety interlocks and speed selector for proper function\u003c\/li\u003e\n\u003cli\u003eKeep #12 hub clean and lightly lubricated for accessory compatibility\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months to ensure long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754799292607,"sku":"DD-60-PM","price":11376.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_c4ccc771-91ad-4a04-a6ea-19cd242b4e12.png?v=1781956112"},{"product_id":"blakeslee-dd-8-dishwashers","title":"Blakeslee DD-8 Dishwashers","description":"\u003ch2\u003eBlakeslee DD-8 Dishwashers\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eBlakeslee DD-8 is a commercial door-type double-rack dishwasher designed for high-volume kitchens that require fast, consistent, and efficient warewashing performance. Built with heavy-duty stainless steel construction, it delivers powerful high-temperature cleaning with strong wash and rinse cycles, making it ideal for restaurants, hotels, and institutional foodservice operations.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-rack door-type design for high-capacity dishwashing efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature wash and rinse system for effective sanitization\u003c\/li\u003e\n\u003cli\u003eBuilt-in heating system for stable and consistent wash performance\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction for durability and long service life\u003c\/li\u003e\n\u003cli\u003eUpper and lower rotating wash arms for full dish coverage\u003c\/li\u003e\n\u003cli\u003eAutomatic fill system for consistent water level control\u003c\/li\u003e\n\u003cli\u003eRemovable scrap screens and drain filters for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eSafety interlock door system for secure operation\u003c\/li\u003e\n\u003cli\u003eStraight-through or corner installation flexibility\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous heavy-duty commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe Blakeslee DD-8 is a heavy-duty commercial double-rack door-type dishwasher designed for high-volume warewashing in professional kitchens\u003c\/li\u003e\n\u003cli\u003eDelivers up to 110 racks per hour (double-tank configuration) for fast, continuous operation in busy environments\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system ensures 180°F final rinse performance when paired with a booster heater\u003c\/li\u003e\n\u003cli\u003eDual tank design allows simultaneous washing for increased throughput and reduced downtime\u003c\/li\u003e\n\u003cli\u003eStainless steel construction provides durability, corrosion resistance, and long service life\u003c\/li\u003e\n\u003cli\u003eBest suited for restaurants, hotels, institutional kitchens, and catering operations with heavy dish loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eWhat is the Blakeslee DD-8 used for?\u003cbr\u003eIt is used for large-scale commercial dishwashing and sanitizing in high-volume kitchens\u003c\/p\u003e\n\u003cp\u003eHow many racks per hour does it handle?\u003cbr\u003eUp to 110 racks per hour depending on configuration\u003c\/p\u003e\n\u003cp\u003eDoes it sanitize dishes?\u003cbr\u003eYes, it uses a high-temperature system with optional booster heater for 180°F rinse\u003c\/p\u003e\n\u003cp\u003eWhat makes it different from standard models?\u003cbr\u003eIt is a double-tank system, allowing higher throughput than single-tank dishwashers\u003c\/p\u003e\n\u003cp\u003eIs it suitable for busy restaurants?\u003cbr\u003eYes, it is designed for continuous, heavy-duty commercial operation\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean wash arms and rinse jets daily to maintain strong cleaning performance\u003c\/li\u003e\n\u003cli\u003eInspect and descale booster heater regularly to ensure proper sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eEmpty and clean tank strainers to prevent clogging and residue buildup\u003c\/li\u003e\n\u003cli\u003eCheck door seals and interlocks for safe and efficient operation\u003c\/li\u003e\n\u003cli\u003eSchedule professional servicing every 3–6 months for long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754811383999,"sku":"DD-8","price":23184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_fec007e1-81ad-4de2-8247-e45b077b23b4.png?v=1781956249"},{"product_id":"blakeslee-dd-80-planetary-mixers","title":"Blakeslee DD-80 80 Quart 4-Speed Gear-Driven Floor Model Planetary Mixer","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee DD-80 80 Quart 4-Speed Gear-Driven Floor Model Planetary Mixer\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eBlakeslee DD-80 is a heavy-duty 80-quart floor model planetary mixer designed for large-scale commercial food production. Featuring a gear-driven 4-speed transmission, it delivers powerful, precise, and consistent mixing performance for doughs, batters, and heavy mixtures. Built for continuous operation, it is ideal for high-volume bakeries, food manufacturing, and institutional kitchens.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e80-quart bowl capacity handles large commercial mixing batches\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e4-speed gear-driven transmission supports a range of mixing tasks\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e2 HP motor and 575 RPM PTO drive deliver dependable power\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003ePush-type magnetic switch with automatic resetting for simple operation\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e15-minute adjustable timer and speed shift controls help standardize batches\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes stainless steel bowl, batter beater, wire whip, dough hook, and Type B bowl guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 80-quart commercial planetary mixer designed for bakeries, restaurants, and high-volume food production\u003c\/li\u003e\n\u003cli\u003e4-speed gear-driven transmission delivers precise control for dough, batter, and mixing applications\u003c\/li\u003e\n\u003cli\u003eFloor-model construction ensures stability during continuous heavy-duty operation\u003c\/li\u003e\n\u003cli\u003eIncludes stainless steel bowl, dough hook, whip, and beater for versatile use\u003c\/li\u003e\n\u003cli\u003eBuilt-in safety interlock and timer improve operator control and consistency\u003c\/li\u003e\n\u003cli\u003e#12 hub supports additional commercial attachments for expanded functionality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the bowl capacity?\u003cbr\u003eA: It has an 80-quart stainless steel mixing bowl for large batch production.\u003c\/p\u003e\n\u003cp\u003eQ: How many speeds does it have?\u003cbr\u003eA: It features a 4-speed gear-driven transmission.\u003c\/p\u003e\n\u003cp\u003eQ: What type of businesses is it best for?\u003cbr\u003eA: It is ideal for bakeries, pizzerias, hotels, and commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: Does it include mixing attachments?\u003cbr\u003eA: Yes, it includes a dough hook, flat beater, and wire whip.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for heavy dough mixing?\u003cbr\u003eA: Yes, it is designed for heavy-duty dough and continuous commercial use.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean bowl, attachments, and guards after every use to maintain hygiene\u003c\/li\u003e\n\u003cli\u003eRegularly inspect gear system lubrication for smooth operation\u003c\/li\u003e\n\u003cli\u003eCheck safety interlock and timer function for proper working condition\u003c\/li\u003e\n\u003cli\u003eTighten any loose bolts or mounting points during routine servicing\u003c\/li\u003e\n\u003cli\u003eAvoid overloading beyond rated 80-quart capacity\u003c\/li\u003e\n\u003cli\u003eSchedule periodic professional maintenance for motor and transmission health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"bg-(--composer-surface-primary) relative cursor-text overflow-clip bg-clip-padding px-2 py-[9px] contain-inline-size motion-safe:transition-colors motion-safe:duration-200 motion-safe:ease-in-out group-not-data-expanded\/composer:min-h-[52px] group-not-data-expanded\/composer:py-[5px] grid grid-cols-[auto_1fr_auto] [grid-template-areas:'header_header_header'_'leading_primary_trailing'_'._footer_.'] group-data-expanded\/composer:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] max-sm:[grid-template-areas:'header_header_header'_'primary_primary_primary'_'leading_footer_trailing'] shadow-short-composer\"\u003e\n\u003cdiv class=\"-my-2.5 flex overflow-x-hidden ps-1.75 pe-1.5 [grid-area:primary] group-data-expanded\/composer:mb-0 group-data-expanded\/composer:ps-2.5 group-data-expanded\/composer:pe-2.5 min-h-14 items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"thread-bottom-container\" class=\"sticky bottom-0 z-10 group\/thread-bottom-container relative isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent print:hidden content-fade single-line flex flex-col\"\u003e\n\u003cdiv id=\"thread-bottom\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"text-base mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 mb-[var(--thread-component-gap,1rem)]\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"pointer-events-auto relative z-1 flex h-(--composer-container-height,100%) max-w-full flex-(--composer-container-flex,1) flex-col\"\u003e\n\u003cform autocomplete=\"off\" class=\"group\/composer w-full\"\u003e\u003c\/form\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754826326207,"sku":"DD-80","price":11945.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_b9bd7338-7483-4b59-91a7-03be95019194.png?v=1781956428"},{"product_id":"blakeslee-dd-80-pm-planetary-mixers","title":"Blakeslee DD-80-PM 80-Quart Floor Model Planetary Mixer, 2-Speed, 3 HP","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee DD-80-PM 80-Quart Floor Model Planetary Mixer, 2-Speed, 3 HP\u003c\/h2\u003e\n\u003cp\u003eBlakeslee DD-80-PM is a heavy-duty 80-quart floor model planetary mixer designed for high-volume commercial food production. Powered by a 3 HP motor with a 2-speed transmission, it delivers strong, consistent, and efficient mixing performance for doughs, batters, and heavy mixtures. Built for continuous industrial use, it is ideal for large bakeries, food manufacturing facilities, and institutional kitchens.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e80-quart bowl capacity is ideal for large batch mixing.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e2-speed gear-driven transmission supports dependable mixing control.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e15-minute adjustable timer and speed shift controls help improve consistency.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eMagnetic push-type switch resets automatically for convenient operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eElectro-mechanical interlock and Type A bowl guard support safer use.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e#12 attachment hub expands the mixer’s versatility with compatible accessories.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes a stainless steel bowl and dough hook.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e3 HP drive with 190 RPM PTO output delivers strong mixing performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 80-quart floor model planetary mixer designed for high-volume commercial kitchens, bakeries, and pizzerias\u003c\/li\u003e\n\u003cli\u003e2-speed gear-driven transmission provides reliable control for dough, batter, and general mixing tasks\u003c\/li\u003e\n\u003cli\u003e3 HP motor delivers strong torque for continuous heavy-duty operation\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl with planetary mixing action ensures consistent and uniform ingredient blending\u003c\/li\u003e\n\u003cli\u003e#12 hub supports multiple attachments for expanded food preparation versatility\u003c\/li\u003e\n\u003cli\u003eBuilt-in safety interlock system helps prevent accidental operation during speed changes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the bowl capacity?\u003cbr\u003eA: It has an 80-quart stainless steel bowl suitable for large batch production.\u003c\/p\u003e\n\u003cp\u003eQ: How many speeds does this model have?\u003cbr\u003eA: It features a 2-speed gear-driven transmission system.\u003c\/p\u003e\n\u003cp\u003eQ: What type of motor does it use?\u003cbr\u003eA: It is powered by a 3 HP commercial-grade motor.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for bakeries and restaurants?\u003cbr\u003eA: Yes, it is designed for high-volume commercial food preparation environments.\u003c\/p\u003e\n\u003cp\u003eQ: Does it support attachments?\u003cbr\u003eA: Yes, it includes a #12 hub for compatible commercial attachments.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean bowl and attachments thoroughly after each use to maintain hygiene\u003c\/li\u003e\n\u003cli\u003eRegularly check gear system lubrication for smooth performance\u003c\/li\u003e\n\u003cli\u003eInspect safety interlock and controls for proper operation\u003c\/li\u003e\n\u003cli\u003eTighten bolts and mounting points during routine maintenance\u003c\/li\u003e\n\u003cli\u003eAvoid overloading beyond the 80-quart capacity limit\u003c\/li\u003e\n\u003cli\u003eSchedule periodic professional servicing for motor and transmission health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45754955366591,"sku":"DD-80-PM","price":11983.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_67d4c891-76d4-4f25-9e46-e297f1bf8bc8.png?v=1781957756"},{"product_id":"blakeslee-dd-8b-dishwashers","title":"Blakeslee DD-8B Dishwashers","description":"\u003ch2\u003eBlakeslee DD-8B Dishwashers\u003c\/h2\u003e\n\u003cp\u003eBlakeslee DD-8B is a heavy-duty commercial double-rack door-type dishwasher designed for high-volume warewashing in restaurants, hotels, and institutional kitchens. It delivers powerful, consistent cleaning performance with high\/low temperature convertible operation and fast wash-rinse cycles. Built with stainless steel construction and dual-tank technology, it ensures durability, hygiene, and efficient operation in demanding commercial environments.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-rack high-capacity design for up to ~100–110 racks per hour\u003c\/li\u003e\n\u003cli\u003eHigh\/low temperature convertible system for flexible operation\u003c\/li\u003e\n\u003cli\u003eDual independent wash tanks for continuous cleaning performance\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing rinse with built-in booster heater (up to ~12 kW)\u003c\/li\u003e\n\u003cli\u003e1.5 HP wash pump for strong and consistent spray pressure\u003c\/li\u003e\n\u003cli\u003eUpper and lower rotating wash and rinse arms for full coverage cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic tank fill with liquid level control system\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with removable panels for easy maintenance\u003c\/li\u003e\n\u003cli\u003eDoor safety switch for secure operation\u003c\/li\u003e\n\u003cli\u003eConvertible straight-through or corner installation design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial \u003cstrong\u003edoor-type dishwasher\u003c\/strong\u003e designed for small to medium food service operations such as restaurants, bars, and cafeterias\u003c\/li\u003e\n\u003cli\u003eDual rack configuration supports higher throughput compared to single rack units, improving kitchen efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system with built-in booster ensures proper 180°F final rinse for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction provides durability and corrosion resistance for daily commercial use\u003c\/li\u003e\n\u003cli\u003eSimple mechanical design reduces complexity and helps improve serviceability in busy kitchens\u003c\/li\u003e\n\u003cli\u003eDesigned for straight-through or corner installation, making it flexible for different kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of dishwasher is the Blakeslee DD-8B?\u003cbr\u003eA: It is a commercial double-rack door-type dishwasher.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It typically handles around 100–110 racks per hour depending on configuration.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes?\u003cbr\u003eA: Yes, it uses a high-temperature wash system with a 12 kW booster for sanitizing.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for restaurants?\u003cbr\u003eA: Yes, it is commonly used in restaurants, cafeterias, and medium-sized commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: Can it be installed in different layouts?\u003cbr\u003eA: Yes, it supports straight-through or corner installation.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms regularly to prevent clogging and maintain wash performance\u003c\/li\u003e\n\u003cli\u003eEmpty and clean filters and scrap screens after each shift\u003c\/li\u003e\n\u003cli\u003eInspect door gaskets to ensure proper sealing and heat retention\u003c\/li\u003e\n\u003cli\u003eCheck wash and rinse temperatures regularly for proper sanitizing\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and electrical systems\u003cspan\u003eBlakeslee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755306082495,"sku":"DD-8B","price":25011.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_5b188dc8-3d6f-4d32-bfdf-5275b553a082.png?v=1781961302"},{"product_id":"blakeslee-g-3000-3-undercounter-dishwashers","title":"Blakeslee G-3000-3 Undercounter Door-Type High-Temp Glasswasher, 20 x 20 Rack, 30 Racks\/Hour","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee G-3000-3 Undercounter Door-Type High-Temp Glasswasher, 20 x 20 Rack, 30 Racks\/Hour\u003c\/h2\u003e\n\u003cp\u003eBlakeslee G-3000-3 is a commercial door-type undercounter glasswasher designed to deliver fast, hygienic cleaning performance in high-demand beverage service environments. With a 20\" x 20\" rack capacity and up to 30 racks per hour, it ensures continuous glass turnover while maintaining high-temperature sanitization for food-safe results. Built from stainless steel, it supports durability, efficiency, and long service life in busy operations.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUndercounter, door-type design fits tight commercial spaces without sacrificing wash performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHigh-temperature sanitizing rinse reaches 185°F, with a cold rinse feature for added operating flexibility.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eCleans approximately 30 racks per hour using standard 20 x 20 racks.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBuilt-in detergent and rinse-aid pumps help simplify installation and daily operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUpper and lower spray arms plus a triple filter system support thorough, consistent cleaning.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e304 stainless steel construction and a double-skin door add durability for commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial undercounter door-type glasswasher designed for bars, restaurants, cafés, and hotels\u003c\/li\u003e\n\u003cli\u003eHandles up to 30 racks per hour using a fast ~2-minute cycle for efficient glass turnover\u003c\/li\u003e\n\u003cli\u003eFits standard 20\" × 20\" racks, making it compatible with common commercial bar setups\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system with built-in booster delivers ~185°F final rinse for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCompact stainless-steel construction (approx. 23\" wide) allows easy installation under counters\u003c\/li\u003e\n\u003cli\u003eIncludes upper\/lower wash \u0026amp; rinse arms, detergent\/rinse aid pumps, triple filtration, and drain pump for consistent cleaning performance\u003c\/li\u003e\n\u003cli\u003eBuilt for beverage service environments where speed, clarity, and sanitation are critical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of machine is the Blakeslee G-3000-3?\u003cbr\u003eA: It is a commercial undercounter high-temperature glasswasher.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It processes about 30 racks per hour with a 2-minute cycle time. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: What rack size does it use?\u003cbr\u003eA: It uses standard 20\" × 20\" glass racks.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize glasses properly?\u003cbr\u003eA: Yes, it uses a high-temperature system with a booster for a ~185°F final rinse. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: Where is it typically used?\u003cbr\u003eA: It is used in bars, cafés, restaurants, and hotel beverage stations.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms regularly to maintain full wash coverage\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters daily to prevent debris buildup\u003c\/li\u003e\n\u003cli\u003eInspect door gasket for tight sealing and heat retention\u003c\/li\u003e\n\u003cli\u003eCheck booster heater performance to ensure proper sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral deposits\u003c\/li\u003e\n\u003cli\u003eSchedule routine servicing for pumps, heaters, and electrical systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755595849919,"sku":"G-3000-3","price":2532.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_f1177010-b7f8-458b-9a80-0bc160f29f81.png?v=1781964335"},{"product_id":"blakeslee-bb-914-sanitizing-stations","title":"Blakeslee Portable Open-Top Silver Saver Burnisher System - BB-914","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch3 class=\"aqa-title\"\u003eBlakeslee Portable Open-Top Silver Saver Burnisher System - BB-914\u003c\/h3\u003e\n\u003cp\u003eBlakeslee BB-914 is a commercial portable silver and cutlery burnisher system designed to restore shine and luster to stainless steel flatware, silverware, and hollowware. It uses a 0.75 HP motor and porcelain-ceramic burnishing media to deliver fast, non-abrasive polishing with consistent results. The open-top design and mobile base make it ideal for busy dishrooms needing high-speed cutlery finishing with minimal labor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eOpen-top design makes loading and unloading media and flatware more convenient.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003ePortable base with 3\" swivel casters, including one locking caster, for easier positioning.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes 40 lb. of porcelain ceramic media and two 1-pint bottles of liquid compound.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003ePowered by a 3\/4 HP motor running at 3,450 RPM for consistent burnishing performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eCompact footprint suits back-of-house use where mobility matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial portable open-top silver burnisher system designed for restaurants, hotels, and banquet kitchens\u003c\/li\u003e\n\u003cli\u003eRestores shine and luster to flatware, silverware, stainless steel, aluminum, and pewter for polished presentation\u003c\/li\u003e\n\u003cli\u003eUses porcelain-ceramic burnishing media that is lightweight, non-rusting, and prevents surface peening\u003c\/li\u003e\n\u003cli\u003eFast burnishing cycle (under 10 minutes) improves workflow efficiency in high-volume dishrooms\u003c\/li\u003e\n\u003cli\u003eQuiet operation (\u0026lt;85 dB) makes it suitable for enclosed kitchen environments\u003c\/li\u003e\n\u003cli\u003ePortable design with swivel casters allows easy movement and flexible placement in dishwashing areas\u003c\/li\u003e\n\u003cli\u003eIncludes polishing compound and media for ready-to-use operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the Blakeslee BB-914 used for?\u003cbr\u003eA: It is used to burnish and polish flatware and silverware in commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: What materials can it polish?\u003cbr\u003eA: It can polish stainless steel, silver, aluminum, pewter, and flatware.\u003c\/p\u003e\n\u003cp\u003eQ: How long is the burnishing cycle?\u003cbr\u003eA: Typically less than 10 minutes per cycle.\u003c\/p\u003e\n\u003cp\u003eQ: Is it portable?\u003cbr\u003eA: Yes, it includes casters for easy movement and storage.\u003c\/p\u003e\n\u003cp\u003eQ: Does it require special chemicals?\u003cbr\u003eA: It uses a supplied burnishing compound and ceramic media for polishing.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean interior tub regularly to prevent residue buildup\u003c\/li\u003e\n\u003cli\u003eInspect ceramic media periodically and replace worn material\u003c\/li\u003e\n\u003cli\u003eCheck motor and drive system for smooth operation\u003c\/li\u003e\n\u003cli\u003eKeep casters and wheels lubricated for easy mobility\u003c\/li\u003e\n\u003cli\u003eEmpty and clean chemical tank after use to avoid buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine servicing to maintain polishing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755626815679,"sku":"BB-914","price":7452.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_22fd5256-2b24-4451-8ede-d701fd907bf9.png?v=1781964651"},{"product_id":"blakeslee-rc-44bd-conveyor-dishwashers","title":"Blakeslee RC44 D High-Temp Electric Floor Model Conveyor Dishwasher, Single Tank, 212 Racks\/Hour","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch3 class=\"aqa-title\"\u003eBlakeslee RC44 D High-Temp Electric Floor Model Conveyor Dishwasher, Single Tank, 212 Racks\/Hour\u003c\/h3\u003e\n\u003cp\u003eBlakeslee RC44-D is a heavy-duty high-temperature electric floor model conveyor dishwasher engineered for continuous, high-volume warewashing. With a capacity of up to 212 racks per hour, it is built for large restaurants, hotels, and institutional kitchens requiring fast, consistent, and sanitary dish processing. Its stainless steel construction and single-tank design ensure durability, efficiency, and reliable long-term operation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHandles approximately 212 racks per hour for high-volume warewashing.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSingle-tank design with a 21-gallon wash tank and no pre-wash section.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eReversible layout offers flexible installation planning.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSelf-cleaning vertical wash pump, built-in clutch, and auto timer support efficient operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHigh-temp electric system includes 14 kW tank heat and 15 kW booster power.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel wash arms, tank filters, and 304 stainless steel boilers improve durability.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eInsulated double-skin door, vacuum breaker, and blow dryer system are included.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBaskets are included for startup convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty rack conveyor dishwasher (212 racks\/hour) designed for medium to high-volume commercial kitchens such as restaurants, hotels, and institutions\u003c\/li\u003e\n\u003cli\u003eBuilt on the RC-44 platform with high-temperature sanitizing system + booster rinse for consistent hygiene compliance\u003c\/li\u003e\n\u003cli\u003eSingle wash tank design supports continuous operation with stable wash performance during peak demand\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction ensures durability, corrosion resistance, and long service life in busy environments\u003c\/li\u003e\n\u003cli\u003eEquipped with self-cleaning vertical wash pump, dual-speed conveyor system, and removable filtration system for easier maintenance\u003c\/li\u003e\n\u003cli\u003eDesigned for streamlined workflow, reducing manual labor and improving dishroom efficiency in high-output kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of machine is the Blakeslee RC44 D?\u003cbr\u003eA: It is a commercial rack conveyor dishwasher designed for high-volume warewashing.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It can process up to approximately 212 racks per hour depending on operating conditions.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses a high-temperature wash and rinse system with a booster for proper sanitization.\u003c\/p\u003e\n\u003cp\u003eQ: What kind of kitchens is it best for?\u003cbr\u003eA: It is ideal for restaurants, hotels, cafeterias, and institutional food service operations.\u003c\/p\u003e\n\u003cp\u003eQ: Is it continuous or batch washing?\u003cbr\u003eA: It is a continuous conveyor system for nonstop dish processing.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and wash nozzles daily to maintain consistent cleaning performance\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters after each shift to prevent blockage and buildup\u003c\/li\u003e\n\u003cli\u003eInspect conveyor belt alignment regularly for smooth operation\u003c\/li\u003e\n\u003cli\u003eMonitor wash and rinse temperatures to ensure proper sanitizing levels\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral scaling\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor drive system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755636482239,"sku":"RC44 D","price":17356.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_b3059c1a-9ede-4b7c-a048-8080c5cc5551.png?v=1781964866"},{"product_id":"blakeslee-rc-44-conveyor-dishwashers","title":"Blakeslee RC44 High-Temp Conveyor Dishwasher with Booster Heater","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee RC44 High-Temp Conveyor Dishwasher with Booster Heater\u003c\/h2\u003e\n\u003cp\u003eBlakeslee RC44 is a heavy-duty high-temperature rack conveyor dishwasher designed for continuous, high-volume warewashing in large commercial kitchens. It delivers fast, consistent cleaning with a built-in booster heater system that ensures proper sanitizing rinse temperatures for food safety compliance. Built with industrial-grade stainless steel, it is engineered for nonstop operation in demanding environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHandles up to 212 racks per hour for busy operations.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHigh-temp design with electric tank heat and booster power supports sanitizing performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSingle-tank, no pre-wash configuration with a 21-gallon wash tank.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eReversible layout helps the unit fit different dish room setups.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSelf-cleaning vertical wash pump, built-in clutch, and auto timer support reliable operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel wash arms, tank filters, and 304 stainless steel boilers improve durability.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes baskets and a vacuum breaker; insulated double-skin door helps retain heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty rack conveyor dishwasher designed for high-volume commercial kitchens including restaurants, hotels, and institutional food service\u003c\/li\u003e\n\u003cli\u003eHandles approximately 156–212 racks per hour, making it suitable for continuous peak-time operation\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system with built-in booster heater ensures consistent 180°F final rinse for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eSingle-tank stainless steel wash system delivers stable cleaning performance with efficient water usage\u003c\/li\u003e\n\u003cli\u003eBuilt for durability with industrial-grade stainless steel construction, designed for long-term commercial use\u003c\/li\u003e\n\u003cli\u003eFeatures self-cleaning pump, removable filters, and dual-speed conveyor system for reliable operation and reduced maintenance downtime\u003c\/li\u003e\n\u003cli\u003eIdeal for operations that need fast throughput, consistent sanitation, and nonstop dishwashing capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the Blakeslee RC44 High-Temp Conveyor Dishwasher used for?\u003cbr\u003eA: It is used for high-volume commercial dishwashing in restaurants, hotels, cafeterias, and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It processes around 156 to 212 racks per hour depending on operating conditions.\u003c\/p\u003e\n\u003cp\u003eQ: Does it include a booster heater?\u003cbr\u003eA: Yes, it includes a high-temperature booster system to ensure proper sanitizing rinse temperatures.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for continuous use?\u003cbr\u003eA: Yes, it is designed for nonstop conveyor operation in busy dishrooms.\u003c\/p\u003e\n\u003cp\u003eQ: What makes it efficient?\u003cbr\u003eA: Its conveyor system, self-cleaning pump, and high-temp sanitizing cycle improve speed and reduce labor.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and wash nozzles daily to maintain proper cleaning pressure\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters after each shift to prevent clogging\u003c\/li\u003e\n\u003cli\u003eInspect conveyor belt alignment for smooth rack movement\u003c\/li\u003e\n\u003cli\u003eMonitor wash and rinse temperatures regularly to ensure sanitizing compliance\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor system components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755648671935,"sku":"RC44","price":12115.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_27c02902-75cb-4099-9559-11e74b5db684.png?v=1781965037"},{"product_id":"blakeslee-rc-44hr-conveyor-dishwashers","title":"Blakeslee RC44 HR Single-Tank High-Temp Conveyor Dishwasher with Heat Recovery","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch3 class=\"aqa-title\"\u003eBlakeslee RC44 HR Single-Tank High-Temp Conveyor Dishwasher with Heat Recovery\u003c\/h3\u003e\n\u003cp\u003eThe Blakeslee RC44 HR Single-Tank High-Temp Conveyor Dishwasher with Heat Recovery is a heavy-duty commercial warewashing solution designed for high-volume kitchens. It delivers continuous rack processing with powerful high-temperature cleaning and built-in heat recovery for improved energy efficiency and lower operating costs. Ideal for restaurants, hotels, cafeterias, and institutional foodservice operations requiring fast, reliable sanitation.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHandles up to 212 racks per hour for demanding foodservice operations.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSingle-tank, high-temp conveyor design with a 21-gallon wash tank.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHeat recovery system helps improve energy efficiency and performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eReversible layout supports flexible dish room installation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSelf-cleaning vertical wash pump, built-in clutch, and auto timer help streamline operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel wash arms, tank filters, and 304 stainless steel boilers add durability.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eInsulated double-skin door and included baskets round out the package.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty rack conveyor dishwasher (RC-44 HR single-tank platform) designed for high-volume commercial kitchens such as hotels, cafeterias, and large restaurants\u003c\/li\u003e\n\u003cli\u003eHeat recovery (HR) system helps reduce energy costs by reclaiming heat from exhaust air and improving incoming water efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing with booster ensures consistent 180°F final rinse for food safety compliance\u003c\/li\u003e\n\u003cli\u003eSingle-tank stainless steel design provides continuous wash performance with stable temperature control during peak demand\u003c\/li\u003e\n\u003cli\u003eBuilt with industrial-grade stainless steel for long-term durability, corrosion resistance, and daily commercial use\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning pump system, removable filtration, and dual-speed conveyor improve reliability and reduce maintenance downtime\u003c\/li\u003e\n\u003cli\u003eIdeal for operations requiring fast throughput, consistent sanitation, and energy-efficient warewashing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of machine is the Blakeslee RC44 HR?\u003cbr\u003eA: It is a commercial rack conveyor dishwasher with a heat recovery system.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It typically processes around 156–212 racks per hour depending on configuration and operating conditions.\u003c\/p\u003e\n\u003cp\u003eQ: What does heat recovery do?\u003cbr\u003eA: It reduces energy usage by capturing heat from exhaust and using it to improve incoming water efficiency.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for continuous operation?\u003cbr\u003eA: Yes, it is designed for nonstop conveyor-based dishwashing in high-volume kitchens.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses a high-temperature wash and rinse system with a booster for proper sanitization.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and wash nozzles daily to maintain consistent cleaning performance\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters after each shift to prevent clogging and buildup\u003c\/li\u003e\n\u003cli\u003eInspect conveyor belt alignment regularly for smooth rack movement\u003c\/li\u003e\n\u003cli\u003eMonitor wash and rinse temperatures to ensure proper sanitizing levels\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor drive system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755649327295,"sku":"RC44 HR","price":14450.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_309e836e-53ec-4f04-9623-9f764b6184b9.png?v=1781965343"},{"product_id":"blakeslee-rc-44hdr-conveyor-dishwashers","title":"Blakeslee RC44 HRD High-Temp Conveyor Dishwasher with Booster and Heat Recovery, 78-Inch Single Tank","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee RC44 HRD High-Temp Conveyor Dishwasher with Booster and Heat Recovery, 78-Inch Single Tank\u003c\/h2\u003e\n\u003cp\u003eThe Blakeslee RC44 HRD High-Temp Conveyor Dishwasher with Booster and Heat Recovery, 78-Inch Single Tank is a heavy-duty commercial warewashing system designed for high-volume kitchens. It delivers continuous rack processing with high-temperature sanitization, a built-in rinse booster, and advanced heat recovery for maximum energy efficiency. Ideal for restaurants, hotels, institutional kitchens, and catering operations requiring fast, consistent, and hygienic dishwashing performance.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eApproximately 212 racks per hour for busy commercial kitchens.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHigh-temp wash system with 30 kW booster power for sanitation performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBlower dryer and heat recovery system help improve drying efficiency.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSelf-cleaning vertical wash pump supports easier maintenance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eReversible layout and built-in clutch provide installation and operation flexibility.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction with insulated double-skin door for durability and energy efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 78-inch rack conveyor dishwasher (RC44 HRD platform) designed for high-volume commercial kitchens, including hotels, hospitals, and large restaurants\u003c\/li\u003e\n\u003cli\u003eCombines high-temp sanitizing + booster heater + heat recovery system for maximum efficiency and compliance\u003c\/li\u003e\n\u003cli\u003eSingle-tank design ensures stable wash performance during continuous, high-demand operation\u003c\/li\u003e\n\u003cli\u003eProcesses approximately 156–212 racks per hour, supporting nonstop dishroom workflow\u003c\/li\u003e\n\u003cli\u003eHeat recovery system reduces energy consumption by reclaiming exhaust heat and improving incoming water efficiency\u003c\/li\u003e\n\u003cli\u003eIndustrial stainless-steel construction delivers long-term durability, corrosion resistance, and heavy-duty reliability\u003c\/li\u003e\n\u003cli\u003eEquipped with self-cleaning pump system, filtration, and dual-speed conveyor for consistent performance and reduced downtime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of machine is the Blakeslee RC44 HRD?\u003cbr\u003eA: It is a commercial rack conveyor dishwasher with both heat recovery and booster heater systems.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It handles around 156 to 212 racks per hour depending on conditions.\u003c\/p\u003e\n\u003cp\u003eQ: What does HRD mean?\u003cbr\u003eA: HRD refers to Heat Recovery + Drying\/Booster-enhanced high-temperature configuration for improved efficiency and sanitizing performance.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it commonly used?\u003cbr\u003eA: It is used in large commercial kitchens such as hotels, hospitals, cafeterias, and institutional food service.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses a high-temperature wash and rinse system with a booster to ensure proper sanitation.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and nozzles daily to maintain wash efficiency\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters after each shift to prevent clogging\u003c\/li\u003e\n\u003cli\u003eInspect conveyor system for smooth operation and alignment\u003c\/li\u003e\n\u003cli\u003eMonitor wash and rinse temperatures regularly for sanitizing compliance\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor mechanisms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755649720511,"sku":"RC44 HRD","price":20128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_d4599d9a-5cec-4f5b-b3ac-fa7fab99041d.png?v=1781965528"},{"product_id":"blakeslee-rc-64-3-dr99-conveyor-dishwashers","title":"Blakeslee RC64 D99 Single-Tank High-Temp Conveyor Dishwasher with Double Rinse and Booster, 98.5-Inch Wide","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee RC64 D99 Single-Tank High-Temp Conveyor Dishwasher with Double Rinse and Booster, 98.5-Inch Wide\u003c\/h2\u003e\n\u003cp\u003eThe Blakeslee RC64 D99 Single-Tank High-Temp Conveyor Dishwasher with Double Rinse and Booster, 98.5-Inch Wide is a high-capacity commercial dishwashing system designed for large-scale foodservice operations. It delivers continuous rack processing with high-temperature cleaning, dual rinse performance, and an integrated rinse booster for superior sanitization. Built for efficiency, durability, and heavy daily use in restaurants, hotels, hospitals, and institutional kitchens.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHigh-temperature conveyor dishwasher with double rinse and booster support for demanding warewashing.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSingle-tank design with no pre-wash section helps keep the footprint streamlined.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDelivers up to 340 racks per hour with a 22.45-gallon wash tank capacity.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eElectronic soft-touch controls and an auto timer help simplify operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSelf-cleaning wash pump, blow dryer system, and insulated double-skin door support efficient performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction with 316 stainless steel tank and boosters for durability.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes baskets for immediate use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 98.5-inch rack conveyor dishwasher (RC64 D99 platform) designed for ultra-high-volume kitchens such as hotels, hospitals, and large institutional facilities\u003c\/li\u003e\n\u003cli\u003eSingle-tank high-temperature system ensures stable wash performance during continuous operation\u003c\/li\u003e\n\u003cli\u003eEquipped with double final rinse + booster heater for superior sanitation and consistent 180°F rinse compliance\u003c\/li\u003e\n\u003cli\u003eProcesses approximately 240–340 racks per hour, supporting nonstop peak dishroom demand\u003c\/li\u003e\n\u003cli\u003eWide 98.5-inch design increases throughput and improves workflow efficiency in large warewashing lines\u003c\/li\u003e\n\u003cli\u003eIndustrial stainless-steel construction delivers long-term durability, corrosion resistance, and heavy-duty reliability\u003c\/li\u003e\n\u003cli\u003eIncludes self-cleaning pump system, advanced filtration, and dual-speed conveyor for reduced downtime and maintenance efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of machine is the Blakeslee RC64 D99?\u003cbr\u003eA: It is a commercial rack conveyor dishwasher designed for ultra-high-volume warewashing.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It typically handles around 240 to 340 racks per hour depending on setup and conditions.\u003c\/p\u003e\n\u003cp\u003eQ: What does double rinse mean?\u003cbr\u003eA: It uses two-stage final rinsing for improved sanitation and consistent cleaning results.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it used?\u003cbr\u003eA: It is used in large-scale kitchens such as hotels, hospitals, cafeterias, and institutional food service operations.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize dishes properly?\u003cbr\u003eA: Yes, it uses a high-temperature wash and booster-assisted rinse system for full compliance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and rinse nozzles daily to maintain cleaning performance\u003c\/li\u003e\n\u003cli\u003eRemove debris from filters and wash tank after each shift\u003c\/li\u003e\n\u003cli\u003eInspect conveyor belt alignment for smooth rack movement\u003c\/li\u003e\n\u003cli\u003eMonitor wash and rinse temperatures regularly for sanitation compliance\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor system components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755663483071,"sku":"RC64 D99","price":21672.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_2f41a365-e8a9-458e-bcad-af388af3bdf0.png?v=1781966041"},{"product_id":"blakeslee-rc-64hr-conveyor-dishwashers","title":"Blakeslee RC64 HR 63-Inch High-Temp Single-Tank Conveyor Dishwasher with Booster Heater","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee RC64 HR 63-Inch High-Temp Single-Tank Conveyor Dishwasher with Booster Heater\u003c\/h2\u003e\n\u003cp\u003eThe Blakeslee RC64 HR 63-Inch High-Temp Single-Tank Conveyor Dishwasher with Booster Heater is a heavy-duty commercial warewashing solution designed for high-volume kitchens. It delivers continuous rack processing with high-temperature sanitizing performance and an integrated booster heater to ensure consistent rinse temperature and superior cleaning results. Ideal for restaurants, hotels, hospitals, and institutional foodservice operations requiring fast, reliable dishwashing efficiency.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHigh-temp conveyor dishwasher with booster heat for sanitizing performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eWashes approximately 212 racks per hour with a 21-gallon wash tank.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eReversible layout helps accommodate different dish room setups.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eSelf-cleaning vertical wash pump, built-in clutch, and auto timer support smooth operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBlower dryer and heat recovery system help speed drying and retain heat.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel wash arms, tank filters, and 304 stainless steel boilers add durability.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes baskets, a vacuum breaker, and an insulated double-skin door.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 75-inch rack conveyor dishwasher (RC-64 HR platform) designed for ultra-high-volume commercial kitchens such as hotels, hospitals, and large institutional facilities\u003c\/li\u003e\n\u003cli\u003eProcesses approximately 240–340 racks per hour, making it ideal for continuous peak-service warewashing\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system with booster heater ensures consistent 180°F final rinse for strict hygiene compliance\u003c\/li\u003e\n\u003cli\u003eSingle-tank stainless steel design delivers stable wash performance with efficient water usage during nonstop operation\u003c\/li\u003e\n\u003cli\u003eHeat recovery system (HR) reduces energy consumption by reclaiming exhaust heat and improving incoming water efficiency\u003c\/li\u003e\n\u003cli\u003eIndustrial stainless-steel construction provides durability, corrosion resistance, and long service life in demanding environments\u003c\/li\u003e\n\u003cli\u003eEquipped with self-cleaning pump system, dual-speed conveyor, and advanced filtration for reduced downtime and reliable performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of machine is the Blakeslee RC64 HR?\u003cbr\u003eA: It is a commercial rack conveyor dishwasher designed for high-volume warewashing operations.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It typically handles around 240 to 340 racks per hour depending on configuration and conditions. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: Does it include a booster heater?\u003cbr\u003eA: Yes, it uses a high-temperature booster system to ensure proper sanitizing rinse temperatures.\u003c\/p\u003e\n\u003cp\u003eQ: What does heat recovery do?\u003cbr\u003eA: It captures and reuses heat from exhaust to improve efficiency and reduce energy costs.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it commonly used?\u003cbr\u003eA: It is used in hotels, hospitals, cafeterias, and large commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and rinse nozzles daily to maintain wash performance\u003c\/li\u003e\n\u003cli\u003eRemove food debris from filters after each shift\u003c\/li\u003e\n\u003cli\u003eInspect conveyor belt alignment for smooth rack movement\u003c\/li\u003e\n\u003cli\u003eMonitor wash and rinse temperatures regularly for sanitizing compliance\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor system components\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755664236735,"sku":"RC64 HR","price":17472.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_54f2c74c-5c7b-45f0-a05c-c0945f43051f.png?v=1781966125"},{"product_id":"blakeslee-rc-86-conveyor-dishwashers","title":"Blakeslee RC86 High-Temp Conveyor Dishwasher with Prewash, Double Rinse, and Booster","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee RC86 High-Temp Conveyor Dishwasher with Prewash, Double Rinse, and Booster\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Blakeslee RC86 High-Temp Conveyor Dishwasher with Prewash, Double Rinse, and Booster is a premium, high-capacity commercial dishwashing system designed for maximum throughput and sanitation. Built for large-scale foodservice operations, it combines a prewash section, double rinse system, and integrated booster heater to deliver exceptional cleaning performance, even in the busiest kitchens. Ideal for restaurants, hotels, hospitals, and institutional facilities requiring continuous, heavy-duty warewashing.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHigh-temp conveyor design includes prewash, double rinse, and booster support for sanitation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDouble tank layout with 22.45-gallon wash tank capacity supports continuous operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eElectronic soft-touch controls with auto timer simplify daily use.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction with 316 stainless steel tank and boosters is built for durability.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eInsulated double-skin door, built-in clutch, vacuum breaker, and included baskets add convenience and reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty rack conveyor dishwasher (RC-86 platform) designed for ultra-high-volume kitchens such as hotels, hospitals, and large institutional food service operations\u003c\/li\u003e\n\u003cli\u003eHandles approximately 240–340 racks per hour, supporting nonstop peak dishroom workflows\u003c\/li\u003e\n\u003cli\u003eEquipped with high-temperature sanitizing system + booster heater for consistent 180°F final rinse and strict hygiene compliance\u003c\/li\u003e\n\u003cli\u003eAdvanced cleaning system includes prewash, wash, and dual rinse stages for superior soil removal and sanitation performance\u003c\/li\u003e\n\u003cli\u003eIndustrial stainless-steel construction ensures long-term durability, corrosion resistance, and continuous commercial use\u003c\/li\u003e\n\u003cli\u003eDesigned with self-cleaning pump system, removable filtration, and dual-speed conveyor drive for reliability and reduced downtime\u003c\/li\u003e\n\u003cli\u003eOptional configurations may include heat recovery or drying modules depending on installation setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of machine is the Blakeslee RC-86?\u003cbr\u003eA: It is a commercial rack conveyor dishwasher designed for very high-volume warewashing.\u003c\/p\u003e\n\u003cp\u003eQ: What is its capacity?\u003cbr\u003eA: It typically processes around 240 to 340 racks per hour depending on configuration. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: Does it include a booster heater?\u003cbr\u003eA: Yes, it uses a high-temperature booster system to ensure proper sanitizing rinse temperatures.\u003c\/p\u003e\n\u003cp\u003eQ: What cleaning stages does it use?\u003cbr\u003eA: It includes prewash, wash, and dual rinse stages for thorough cleaning.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it commonly used?\u003cbr\u003eA: It is used in large kitchens such as hotels, hospitals, cafeterias, and institutional food service operations.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms and nozzles daily to maintain consistent wash performance\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters after each shift to prevent clogging and buildup\u003c\/li\u003e\n\u003cli\u003eInspect conveyor system regularly for smooth rack movement and alignment\u003c\/li\u003e\n\u003cli\u003eMonitor wash and rinse temperatures to ensure proper sanitizing levels\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral buildup\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and conveyor mechanisms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755668168895,"sku":"RC86","price":19864.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_579df2bb-c676-4b06-a6ca-2a780d1d22a8.png?v=1781966283"},{"product_id":"blakeslee-g-3000-1-undercounter-dishwashers","title":"Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks\/Hour","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks\/Hour\u003c\/h2\u003e\n\u003cp\u003eThe Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks\/Hour is a compact, commercial-grade warewashing solution designed for bars, cafés, and small to mid-size foodservice operations. It delivers powerful high-temperature cleaning and sanitizing performance in a space-saving undercounter design. Built for speed, efficiency, and consistent glassware results, it ensures crystal-clear, hygienic cleaning every cycle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUndercounter door-type design fits compact dish areas and beverage stations.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDelivers up to 30 racks per hour for efficient glassware turnaround.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e185°F sanitizing rinse supports high-temp sanitation with a cold rinse feature.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBuilt-in detergent and rinse-aid pumps simplify daily operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eUpper and lower spray arms, triple filter system, and drain pump support consistent washing performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e304 stainless steel construction and a double-skin door improve durability and security.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCompact commercial undercounter door-type high-temp glass washer designed for bars, cafés, and restaurants\u003c\/li\u003e\n\u003cli\u003eHandles standard 20\" × 20\" racks with up to 30 racks per hour throughput for efficient glass cleaning\u003c\/li\u003e\n\u003cli\u003eHigh-temperature sanitizing system with booster delivers consistent ~180°F final rinse for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction ensures durability, corrosion resistance, and long service life in busy beverage environments\u003c\/li\u003e\n\u003cli\u003eFast cycle operation improves glass turnover during peak service hours\u003c\/li\u003e\n\u003cli\u003eDesigned for space-saving installation under counters in compact dishwashing areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What type of machine is this?\u003cbr\u003eA: It is a commercial undercounter high-temperature glass washer.\u003c\/p\u003e\n\u003cp\u003eQ: What rack size does it use?\u003cbr\u003eA: It uses standard 20\" × 20\" glass racks.\u003c\/p\u003e\n\u003cp\u003eQ: How many racks per hour does it clean?\u003cbr\u003eA: It can process up to 30 racks per hour.\u003c\/p\u003e\n\u003cp\u003eQ: Does it sanitize glasses?\u003cbr\u003eA: Yes, it uses a high-temperature system with a booster for proper sanitization.\u003c\/p\u003e\n\u003cp\u003eQ: Where is it best used?\u003cbr\u003eA: It is ideal for bars, cafés, restaurants, and hotel beverage stations.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean spray arms regularly to maintain full wash coverage\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse filters daily to prevent buildup and clogging\u003c\/li\u003e\n\u003cli\u003eInspect door gasket for proper sealing and heat retention\u003c\/li\u003e\n\u003cli\u003eCheck booster heater performance to ensure correct sanitizing temperature\u003c\/li\u003e\n\u003cli\u003eDescale internal components periodically to prevent mineral deposits\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional servicing for pumps, heaters, and controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755718598847,"sku":"G-3000-1","price":2532.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_f7bcc71c-21b4-4cc1-94ba-9495e7336008.png?v=1781966568"},{"product_id":"blakeslee-xc-15t-electric-potato-peeler","title":"Blakeslee XC-15T Floor-Type Electric Potato \u0026 Vegetable Peeler with Timer, 15-20 lb Capacity","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee XC-15T Floor-Type Electric Potato \u0026amp; Vegetable Peeler with Timer, 15-20 lb Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Blakeslee XC-15T Floor-Type Electric Potato \u0026amp; Vegetable Peeler with Timer, 15–20 lb Capacity is a heavy-duty commercial peeling machine designed for fast and efficient preparation of potatoes and vegetables. Built for restaurants, hotels, and institutional kitchens, it streamlines bulk prep work by quickly removing skins while maintaining consistent output quality. Its floor-type design ensures stability, durability, and high-volume performance in demanding foodservice environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eFloor-type potato and vegetable peeler designed for high-volume prep work.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eAdjustable 0-5 minute timer with hold mode supports batch or continuous operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHandles 15 to 20 lb of potatoes or vegetables in about 1 to 3 minutes.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction with cast aluminum components for durability and easy cleaning.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDual V-belt drive and sealed motor\/drive unit help deliver reliable performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDischarge chute can empty directly into a sink for efficient cleanup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 15–20 lb floor-type commercial potato \u0026amp; vegetable peeler designed for restaurants, hotels, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eEfficient peeling cycle removes skins in 1–3 minutes per batch, improving prep speed and labor efficiency\u003c\/li\u003e\n\u003cli\u003eEquipped with a 0.33 HP motor and dual V-belt drive for consistent torque and reliable long-term operation \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdjustable 0–5 minute timer (XC-15T model) allows controlled batch processing and repeatable results \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with sealed motor housing improves hygiene, durability, and moisture resistance \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCast aluminum abrasive disc efficiently peels potatoes and root vegetables with minimal waste\u003c\/li\u003e\n\u003cli\u003eCompact floor model design fits well in commercial prep lines without sacrificing throughput\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the capacity of the Blakeslee XC-15T?\u003cbr\u003eA: It handles approximately 15–20 lbs per batch of potatoes or vegetables.\u003c\/p\u003e\n\u003cp\u003eQ: How fast does it peel?\u003cbr\u003eA: It typically completes a peeling cycle in about 1–3 minutes.\u003c\/p\u003e\n\u003cp\u003eQ: Does it have a timer?\u003cbr\u003eA: Yes, the XC-15T includes an adjustable 0–5 minute timer for controlled operation.\u003c\/p\u003e\n\u003cp\u003eQ: What motor does it use?\u003cbr\u003eA: It uses a 0.33 HP electric motor for commercial-grade performance.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for restaurants?\u003cbr\u003eA: Yes, it is designed for commercial kitchens, catering operations, and institutional food prep.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean drum, abrasive disc, and interior after each use to prevent residue buildup\u003c\/li\u003e\n\u003cli\u003eInspect and tighten V-belts regularly for smooth operation\u003c\/li\u003e\n\u003cli\u003eCheck discharge chute for blockages after every batch\u003c\/li\u003e\n\u003cli\u003eKeep motor housing dry and free from moisture exposure\u003c\/li\u003e\n\u003cli\u003eReplace abrasive lining when peeling performance decreases\u003c\/li\u003e\n\u003cli\u003eSchedule periodic servicing for motor and drive system health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755742748863,"sku":"XC-15T","price":2548.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_e05cfbc9-4276-4790-b8ca-4a642d173ca3.png?v=1781966694"},{"product_id":"blakeslee-xc-30t-electric-potato-peeler","title":"Blakeslee XC-30T Floor-Model Electric Potato\/Vegetable Peeler, 30-33 lb Capacity, 3\/4 HP","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee XC-30T Floor-Model Electric Potato\/Vegetable Peeler, 30-33 lb Capacity, 3\/4 HP\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Blakeslee XC-30T Floor-Model Electric Potato\/Vegetable Peeler, 30–33 lb Capacity, 3\/4 HP is a high-performance commercial peeling solution designed for large-scale food preparation. Built for restaurants, hotels, and institutional kitchens, it efficiently removes skins from potatoes and vegetables while handling heavier batch loads. Its powerful motor and durable construction ensure fast, consistent, and reliable operation in demanding environments.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHandles 30 to 33 lb batches for efficient potato and vegetable prep.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eFloor-model design is suited for commercial kitchens with higher output needs.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eAdjustable 0 to 5 minute timer helps control peeling cycles.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eDual v-belt drive supports dependable, consistent operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction helps deliver long-lasting durability.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes a deluxe stainless steel peel trap strainer basket for easier cleanup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty floor-model commercial potato \u0026amp; vegetable peeler designed for restaurants, hotels, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eHandles 30–33 lb batch capacity for efficient high-volume produce prep\u003c\/li\u003e\n\u003cli\u003ePowerful 3\/4 HP motor delivers strong, consistent peeling performance even under continuous use\u003c\/li\u003e\n\u003cli\u003eDual V-belt drive system ensures smooth torque transfer and long-term operational reliability\u003c\/li\u003e\n\u003cli\u003eAdjustable 0–5 minute timer (XC-30T model) allows precise control over peeling cycles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with cast aluminum abrasive disc for durability, hygiene, and consistent peeling results\u003c\/li\u003e\n\u003cli\u003eDesigned to reduce labor time and improve prep-line efficiency in busy commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the capacity of the Blakeslee XC-30T?\u003cbr\u003eA: It processes approximately 30 to 33 pounds per batch.\u003c\/p\u003e\n\u003cp\u003eQ: What motor does it use?\u003cbr\u003eA: It is powered by a 3\/4 HP commercial electric motor.\u003c\/p\u003e\n\u003cp\u003eQ: Does it include a timer?\u003cbr\u003eA: Yes, the XC-30T includes an adjustable 0–5 minute timer for controlled operation.\u003c\/p\u003e\n\u003cp\u003eQ: What kind of drive system does it have?\u003cbr\u003eA: It uses a dual V-belt drive system for smooth and reliable operation.\u003c\/p\u003e\n\u003cp\u003eQ: What materials is it made from?\u003cbr\u003eA: It features stainless steel construction with a cast aluminum abrasive peeling disc.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean drum, abrasive disc, and discharge chute after each use\u003c\/li\u003e\n\u003cli\u003eInspect V-belts regularly and replace if worn or loose\u003c\/li\u003e\n\u003cli\u003eEnsure peel trap basket is emptied frequently to avoid clogging\u003c\/li\u003e\n\u003cli\u003eKeep motor housing dry and free from moisture exposure\u003c\/li\u003e\n\u003cli\u003eCheck door seal and safety interlocks for proper operation\u003c\/li\u003e\n\u003cli\u003eSchedule periodic servicing to maintain motor and drive efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755766210751,"sku":"XC-30T","price":3694.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_850fd89e-aa57-4d2b-bca6-ce5043894919.png?v=1781966833"},{"product_id":"blakeslee-xc-60t-electric-potato-peeler","title":"Blakeslee XC-60T Floor Model Electric Potato\/Vegetable Peeler, 50–60 lb Capacity, Stainless Steel","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eBlakeslee XC-60T Floor Model Electric Potato\/Vegetable Peeler, 50–60 lb Capacity, Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe Blakeslee XC-60T Floor Model Electric Potato\/Vegetable Peeler, 50–60 lb Capacity, Stainless Steel is a high-capacity commercial peeling machine designed for large-scale foodservice operations. Built for efficiency and durability, it rapidly removes skins from potatoes and vegetables while handling heavy batch loads with ease. Ideal for restaurants, hotels, catering facilities, and institutional kitchens requiring consistent, high-volume prep performance.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eFloor-type electric peeler designed for potatoes and vegetables.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003e50 to 60 lb capacity supports batch peeling in busy kitchens.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eAdjustable 0 to 5 minute timer helps control peel time.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eTriple V-belt drive and cast aluminum abrasive disc support dependable performance.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction adds durability for commercial use.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHinged door, discharge chute, and peel trap strainer basket help with operation and cleanup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty floor model commercial potato \u0026amp; vegetable peeler designed for high-volume food service operations\u003c\/li\u003e\n\u003cli\u003eLarge 50–60 lb batch capacity supports efficient bulk peeling for restaurants, hotels, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003ePowerful commercial motor delivers consistent torque for continuous prep-line performance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction ensures durability, corrosion resistance, and easy sanitation in busy kitchens\u003c\/li\u003e\n\u003cli\u003eAbrasive peeling system efficiently removes skins while minimizing product waste\u003c\/li\u003e\n\u003cli\u003eBuilt for productivity, reducing manual labor and improving kitchen prep speed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003eQ: What is the capacity of the Blakeslee XC-60T?\u003cbr\u003eA: It can peel approximately 50 to 60 pounds per batch.\u003c\/p\u003e\n\u003cp\u003eQ: What type of equipment is it?\u003cbr\u003eA: It is a commercial floor-model potato and vegetable peeler.\u003c\/p\u003e\n\u003cp\u003eQ: Is it suitable for large kitchens?\u003cbr\u003eA: Yes, it is designed for high-volume commercial food preparation environments.\u003c\/p\u003e\n\u003cp\u003eQ: What material is it made from?\u003cbr\u003eA: It is constructed from stainless steel for durability and hygiene.\u003c\/p\u003e\n\u003cp\u003eQ: Does it reduce labor time?\u003cbr\u003eA: Yes, it significantly speeds up peeling compared to manual preparation.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean peeling chamber and abrasive surfaces after every use\u003c\/li\u003e\n\u003cli\u003eEmpty and rinse peel trap frequently to prevent clogging\u003c\/li\u003e\n\u003cli\u003eInspect motor and drive components regularly for wear\u003c\/li\u003e\n\u003cli\u003eEnsure water spray system (if applicable) is functioning properly\u003c\/li\u003e\n\u003cli\u003eCheck safety interlocks and door seals before operation\u003c\/li\u003e\n\u003cli\u003eSchedule routine professional maintenance for long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":45755788230847,"sku":"XC-60T","price":3797.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_68975d11-a55d-4ffb-911b-4a2ebe715eb4.png?v=1781966948"}],"url":"https:\/\/www.mybackyardzone.com\/collections\/blakeslee.oembed","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}