{"product_id":"alto-shaam-14813-cook-and-hold-ovens","title":"Alto-Shaam Cook and Hold Ovens - 14813","description":"\u003ch2\u003eAlto-Shaam Cook and Hold Ovens - 14813 \u003c\/h2\u003e\n\u003cp\u003eAlto-Shaam 14813 cook-and-hold oven with stainless steel drip pan and drain for efficient, mess-free cooking and holding.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"skh09h\" data-start=\"27\" data-end=\"275\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"73\"\u003ePrecision low-temperature cooking system\u003c\/strong\u003e\u003cbr data-start=\"73\" data-end=\"76\"\u003eThe 14813 Cook \u0026amp; Hold oven is engineered to \u003cstrong data-start=\"122\" data-end=\"184\"\u003eslow-cook and hold food in a single controlled environment\u003c\/strong\u003e, ensuring consistent results from raw to service-ready without transfer between equipment.\u003c\/li\u003e\n\u003cli data-section-id=\"2xnznx\" data-start=\"277\" data-end=\"550\"\u003e\n\u003cstrong data-start=\"279\" data-end=\"329\"\u003eHalo Heat® technology for superior consistency\u003c\/strong\u003e\u003cbr data-start=\"329\" data-end=\"332\"\u003eUses \u003cstrong data-start=\"339\" data-end=\"396\"\u003egentle radiant heat instead of fans or harsh elements\u003c\/strong\u003e, delivering \u003cstrong data-start=\"409\" data-end=\"467\" data-is-only-node=\"\"\u003eeven cooking, higher yields, and reduced moisture loss\u003c\/strong\u003e for proteins, roasts, and prepared dishes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vjbsor\" data-start=\"552\" data-end=\"807\"\u003e\n\u003cstrong data-start=\"554\" data-end=\"605\"\u003eBuilt for labor reduction \u0026amp; workflow efficiency\u003c\/strong\u003e\u003cbr data-start=\"605\" data-end=\"608\"\u003eDesigned to support \u003cstrong data-start=\"630\" data-end=\"699\"\u003eovernight cooking, batch production, and set-and-forget operation\u003c\/strong\u003e, helping kitchens free up staff time and reduce peak-hour pressure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"127cnhm\" data-start=\"809\" data-end=\"1039\"\u003e\n\u003cstrong data-start=\"811\" data-end=\"858\"\u003eVentless \u0026amp; waterless installation advantage\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eCan be installed \u003cstrong data-start=\"880\" data-end=\"937\"\u003ewithout a hood, external venting, plumbing, or drains\u003c\/strong\u003e, significantly reducing setup complexity and operating costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13w553s\" data-start=\"1041\" data-end=\"1292\"\u003e\n\u003cstrong data-start=\"1043\" data-end=\"1085\"\u003eDual-purpose cook + hold functionality\u003c\/strong\u003e\u003cbr data-start=\"1085\" data-end=\"1088\"\u003eAutomatically transitions from cooking mode to holding mode, ensuring food is kept at \u003cstrong data-start=\"1176\" data-end=\"1251\"\u003esafe, consistent serving temperatures without overcooking or drying out\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d6b2zf\" data-start=\"1294\" data-end=\"1532\"\u003e\n\u003cstrong data-start=\"1296\" data-end=\"1335\"\u003eHigh yield \u0026amp; food quality retention\u003c\/strong\u003e\u003cbr data-start=\"1335\" data-end=\"1338\"\u003eHelps reduce protein shrinkage and moisture loss, resulting in \u003cstrong data-start=\"1403\" data-end=\"1467\"\u003emore usable product per batch and improved plate consistency\u003c\/strong\u003e over conventional ovens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1509ed6\" data-start=\"1534\" data-end=\"1764\"\u003e\n\u003cstrong data-start=\"1536\" data-end=\"1564\"\u003eFlexible menu capability\u003c\/strong\u003e\u003cbr data-start=\"1564\" data-end=\"1567\"\u003eSupports multiple techniques in one unit including \u003cstrong data-start=\"1620\" data-end=\"1685\"\u003eroasting, braising, reheating, proofing, and low-temp cooking\u003c\/strong\u003e, making it a true production hub oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e             \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cp data-start=\"68\" data-end=\"290\"\u003e\u003cstrong data-start=\"68\" data-end=\"122\"\u003eQ1: What is the Alto-Shaam 14813 Cook \u0026amp; Hold oven?\u003c\/strong\u003e\u003cbr data-start=\"122\" data-end=\"125\"\u003eA: The 14813 is a \u003cstrong data-start=\"143\" data-end=\"183\"\u003ecommercial cook-and-hold oven system\u003c\/strong\u003e designed for low-temperature cooking, roasting, and long-duration hot holding using Halo Heat® technology.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"553\"\u003e\u003cstrong data-start=\"292\" data-end=\"330\"\u003eQ2: What is Halo Heat® technology?\u003c\/strong\u003e\u003cbr data-start=\"330\" data-end=\"333\"\u003eA: Halo Heat uses \u003cstrong data-start=\"351\" data-end=\"393\"\u003egentle radiant heat (no fans or water)\u003c\/strong\u003e to surround food evenly, improving moisture retention and reducing shrinkage while maintaining consistent temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"781\"\u003e\u003cstrong data-start=\"555\" data-end=\"604\"\u003eQ3: What are the main functions of this oven?\u003c\/strong\u003e\u003cbr data-start=\"604\" data-end=\"607\"\u003eA: It can \u003cstrong data-start=\"617\" data-end=\"690\"\u003ecook, roast, braise, reheat, proof, ferment, sous-vide, and hold food\u003c\/strong\u003e in a single unit for streamlined kitchen workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"997\"\u003e\u003cstrong data-start=\"783\" data-end=\"824\"\u003eQ4: Is the Alto-Shaam 14813 ventless?\u003c\/strong\u003e\u003cbr data-start=\"824\" data-end=\"827\"\u003eA: Yes, it is typically \u003cstrong data-start=\"851\" data-end=\"877\"\u003eventless and waterless\u003c\/strong\u003e, meaning no hood, plumbing, or drains are required—reducing installation costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1168\"\u003e\u003cstrong data-start=\"999\" data-end=\"1041\"\u003eQ5: What types of food is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eA: Ideal for \u003cstrong data-start=\"1057\" data-end=\"1165\"\u003emeats (brisket, roast beef, poultry), prepared meals, catering batches, and overnight production cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1215\"\u003eQ6: What is the key benefit for kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1215\" data-end=\"1218\"\u003eA: It enables \u003cstrong data-start=\"1232\" data-end=\"1260\"\u003e“set-and-forget” cooking\u003c\/strong\u003e, reducing labor by allowing overnight cooking and freeing up kitchen staff during service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1434\"\u003eQ7: How does it improve food quality?\u003c\/strong\u003e\u003cbr data-start=\"1434\" data-end=\"1437\"\u003eA: It maintains \u003cstrong data-start=\"1453\" data-end=\"1524\"\u003elow, stable heat to prevent overcooking and preserve natural juices\u003c\/strong\u003e, resulting in higher yield and tenderness. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_9f_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1819\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1irujra\" data-start=\"68\" data-end=\"235\"\u003e\n\u003cstrong data-start=\"70\" data-end=\"97\"\u003eClean after every load:\u003c\/strong\u003e Remove racks, drip trays, and interior residue daily to prevent buildup and maintain food safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qto34h\" data-start=\"236\" data-end=\"385\"\u003e\n\u003cstrong data-start=\"238\" data-end=\"270\"\u003eCheck door gaskets \u0026amp; hinges:\u003c\/strong\u003e Ensure tight sealing to avoid heat loss, uneven cooking, and energy waste. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jatgkz\" data-start=\"386\" data-end=\"546\"\u003e\n\u003cstrong data-start=\"388\" data-end=\"420\"\u003eVerify temperature accuracy:\u003c\/strong\u003e Regularly test with a calibrated thermometer to ensure correct cook\/hold performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7gcn9w\" data-start=\"547\" data-end=\"687\"\u003e\n\u003cstrong data-start=\"549\" data-end=\"579\"\u003eInspect power connections:\u003c\/strong\u003e Keep cords and outlets secure, dry, and free from grease or damage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wya0l2\" data-start=\"688\" data-end=\"794\"\u003e\n\u003cstrong data-start=\"690\" data-end=\"723\"\u003eKeep ventilation areas clear:\u003c\/strong\u003e Ensure proper airflow around the unit for stable heating and safety.\u003c\/li\u003e\n\u003cli data-section-id=\"1k31yec\" data-start=\"795\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"797\" data-end=\"823\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild, non-abrasive cleaners to protect stainless steel and internal components.\u003c\/li\u003e\n\u003cli data-section-id=\"dm2y13\" data-start=\"910\" data-end=\"1027\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"938\"\u003eRoutine deep cleaning:\u003c\/strong\u003e Schedule periodic full cleaning of interior cavities to maintain Halo Heat efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"z0mry9\" data-start=\"1028\" data-end=\"1134\"\u003e\n\u003cstrong data-start=\"1030\" data-end=\"1057\"\u003eProfessional servicing:\u003c\/strong\u003e Regular technician inspections help prevent downtime and extend oven life.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615377580223,"sku":"14813","price":292.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/group-picture_afdf31ad-8457-4b5d-81ef-7f08283fd91f.png?v=1778046185","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-14813-cook-and-hold-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}