{"product_id":"alto-shaam-20-20w-combimate-heated-cabinets-holding-shelves","title":"Alto-Shaam  Combimate Heated Cabinets \u0026 Holding Shelves - 20-20W","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Combimate Heated Cabinets \u0026amp; Holding Shelves - 20-20W\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003e40 Pan | Single-Door | Stationary | EcoSmart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt around Alto-Shaam’s exclusive Halo Heat technology, the Combimate gently surrounds food with a uniform blanket of radiant heat— no fans, no harsh heating elements, and no added humidity. The result is food that looks and tastes exactly the way it should, held safely between service periods while using dramatically less energy than conventional holding methods.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous capacity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHolds up to forty 12\" × 20\" hotel pans or ten 18\" × 26\" sheet pans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalo Heat system:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePrecise, gentle radiant heat extends holding life and maintains product quality without added water or fans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple touch control:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntuitive icons, one-touch\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eON\/OFF\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eswitch, and a bright heat indicator light keep operation effortless.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast heat recovery:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDigital sensors react instantly to temperature drops for consistent holding temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide temperature range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60 °F – 200 °F (16 °C – 93 °C) to accommodate everything from delicate pastries to hearty roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless-steel construction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDurable, corrosion-resistant cabinet inside and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty legs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFour adjustable equipment legs provide a rock-solid, stationary footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEcoSmart efficiency:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow heat of rejection (≈ 608 BTU\/hr) reduces HVAC load and energy costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003ePan Capacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e(40) 12\" × 20\" full-size hotel pans\u003cbr\u003e(10) 18\" × 26\" full-size sheet pans\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e60 °F – 200 °F (16 °C – 93 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e74-3\/4\" × 35\" × 41-5\/16\" (1 898 mm × 888 mm × 1 049 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior Dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e59-1\/4\" × 24-3\/16\" × 33-5\/16\" (1 505 mm × 614 mm × 846 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208–240 V \/ 1 ph \/ 50-60 Hz • 2.2 – 3.0 kW • 10.8 – 12.5 A\u003cbr\u003eFactory-installed 9-ft (2.7 m) cord with NEMA 6-15P plug (USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e419 lb (190 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think        \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1pdyimk\" data-start=\"26\" data-end=\"249\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"69\"\u003eHigh-capacity banquet holding system:\u003c\/strong\u003e The 20-20W Combimate is designed as a \u003cstrong data-start=\"108\" data-end=\"142\"\u003eroll-in heated holding cabinet\u003c\/strong\u003e, ideal for large-scale foodservice operations and banquet staging. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d0d6ur\" data-start=\"250\" data-end=\"453\"\u003e\n\u003cstrong data-start=\"252\" data-end=\"284\"\u003eHalo Heat precision holding:\u003c\/strong\u003e Uses Alto-Shaam’s \u003cstrong data-start=\"303\" data-end=\"332\"\u003eHalo Heat® radiant system\u003c\/strong\u003e to maintain uniform temperatures without fans, water, or harsh heating elements. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d5ldv6\" data-start=\"454\" data-end=\"665\"\u003e\n\u003cstrong data-start=\"456\" data-end=\"491\"\u003eMaximum food quality retention:\u003c\/strong\u003e Gentle, static heat helps preserve \u003cstrong data-start=\"527\" data-end=\"573\"\u003emoisture, texture, and serving temperature\u003c\/strong\u003e for extended holding without drying or overcooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sqk2td\" data-start=\"666\" data-end=\"861\"\u003e\n\u003cstrong data-start=\"668\" data-end=\"710\"\u003eBuilt for roll-in workflow efficiency:\u003c\/strong\u003e Compatible with \u003cstrong data-start=\"727\" data-end=\"763\"\u003eroll-in combi ovens and chillers\u003c\/strong\u003e, enabling seamless cook → chill → hold → serve workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1o54ki0\" data-start=\"862\" data-end=\"1039\"\u003e\n\u003cstrong data-start=\"864\" data-end=\"889\"\u003eHigh-volume capacity:\u003c\/strong\u003e Designed to hold up to \u003cstrong data-start=\"913\" data-end=\"964\"\u003e40 full-size hotel pans (or GN 1\/1 equivalents)\u003c\/strong\u003e for large production environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1c4d3kg\" data-start=\"1040\" data-end=\"1211\"\u003e\n\u003cstrong data-start=\"1042\" data-end=\"1073\"\u003eEnergy-efficient operation:\u003c\/strong\u003e Waterless, fanless design reduces utility usage and eliminates plumbing or drainage requirements. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p2uddd\" data-start=\"1212\" data-end=\"1402\"\u003e\n\u003cstrong data-start=\"1214\" data-end=\"1244\"\u003eFast temperature recovery:\u003c\/strong\u003e Digital controls quickly respond to heat loss, maintaining stable holding temperatures during frequent door openings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xvttn9\" data-start=\"1403\" data-end=\"1577\"\u003e\n\u003cstrong data-start=\"1405\" data-end=\"1437\"\u003eSpace-flexible installation:\u003c\/strong\u003e Roll-in, stackable-friendly design allows efficient use of kitchen space in high-output facilities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e           \u003cbr\u003eQ\u0026amp;A        \u003c\/h5\u003e\n\u003cp data-start=\"93\" data-end=\"362\"\u003e\u003cstrong data-start=\"93\" data-end=\"156\"\u003eQ: What is the Alto-Shaam 20-20W Combimate holding cabinet?\u003c\/strong\u003e\u003cbr data-start=\"156\" data-end=\"159\"\u003eA: The 20-20W is a large-capacity stationary roll-in heated holding cabinet designed to keep cooked food hot, safe, and ready to serve using Halo Heat® technology. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"592\"\u003e\u003cstrong data-start=\"364\" data-end=\"396\"\u003eQ: What is its main purpose?\u003c\/strong\u003e\u003cbr data-start=\"396\" data-end=\"399\"\u003eA: It is used for banquet staging, bulk food holding, and meal prep workflows, keeping food at optimal serving temperature without overcooking or drying. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"833\"\u003e\u003cstrong data-start=\"594\" data-end=\"631\"\u003eQ: What is Halo Heat® technology?\u003c\/strong\u003e\u003cbr data-start=\"631\" data-end=\"634\"\u003eA: Halo Heat uses gentle, uniform radiant heat from thermal cabling—no fans, no water, and no harsh heating elements—ensuring even heat and moisture retention. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1038\"\u003e\u003cstrong data-start=\"835\" data-end=\"877\"\u003eQ: What is the capacity of the 20-20W?\u003c\/strong\u003e\u003cbr data-start=\"877\" data-end=\"880\"\u003eA: It holds up to \u003cstrong data-start=\"898\" data-end=\"932\"\u003e40 full-size hotel\/GN 1\/1 pans\u003c\/strong\u003e, making it ideal for high-volume kitchens and banquet operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1088\"\u003eQ: What type of kitchens is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"1088\" data-end=\"1091\"\u003eA: It is built for hotels, catering companies, institutional kitchens, and large restaurants that need efficient bulk holding and staging. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1312\"\u003eQ: Does it require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA: No. It is a \u003cstrong data-start=\"1330\" data-end=\"1350\"\u003ewaterless design\u003c\/strong\u003e, reducing installation cost and eliminating plumbing or drainage requirements. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1510\"\u003eQ: Does it need a ventilation hood?\u003c\/strong\u003e\u003cbr data-start=\"1510\" data-end=\"1513\"\u003eA: No. It operates without external venting, allowing flexible placement in kitchen layouts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1647\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1647\" data-end=\"1676\"\u003eQ: Is it mobile or fixed?\u003c\/strong\u003e\u003cbr data-start=\"1676\" data-end=\"1679\"\u003eA: The 20-20W is a \u003cstrong data-start=\"1698\" data-end=\"1728\"\u003estationary roll-in cabinet\u003c\/strong\u003e, designed to work with roll-in racks and production systems.\u003c\/p\u003e\n\u003ch5\u003e           \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1yfd7ba\" data-start=\"114\" data-end=\"289\"\u003e\n\u003cstrong data-start=\"116\" data-end=\"136\"\u003eDaily wipe-down:\u003c\/strong\u003e Clean stainless interior and shelves after cooling to prevent grease buildup and maintain food safety standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fcve3q\" data-start=\"290\" data-end=\"475\"\u003e\n\u003cstrong data-start=\"292\" data-end=\"327\"\u003eKeep it dry (waterless system):\u003c\/strong\u003e Do not add water or steam—Halo Heat® is designed for dry, even holding, so moisture can damage performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aic2g\" data-start=\"476\" data-end=\"608\"\u003e\n\u003cstrong data-start=\"478\" data-end=\"506\"\u003eShelf \u0026amp; rail inspection:\u003c\/strong\u003e Check roll-in racks and shelving alignment to ensure smooth loading and prevent pan or tray damage.\u003c\/li\u003e\n\u003cli data-section-id=\"q1be84\" data-start=\"609\" data-end=\"744\"\u003e\n\u003cstrong data-start=\"611\" data-end=\"631\"\u003eDoor seal check:\u003c\/strong\u003e Inspect gaskets regularly—tight seals are essential to maintain consistent temperature and reduce energy loss.\u003c\/li\u003e\n\u003cli data-section-id=\"z53a36\" data-start=\"745\" data-end=\"867\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"773\"\u003eVentilation clearance:\u003c\/strong\u003e Keep air intakes and external surfaces free of grease and dust for proper heat circulation.\u003c\/li\u003e\n\u003cli data-section-id=\"1es4ma1\" data-start=\"868\" data-end=\"1011\"\u003e\n\u003cstrong data-start=\"870\" data-end=\"899\"\u003eTemperature verification:\u003c\/strong\u003e Periodically confirm holding temperature accuracy with a calibrated probe to ensure safe food holding ranges.\u003c\/li\u003e\n\u003cli data-section-id=\"1bslbbb\" data-start=\"1012\" data-end=\"1134\"\u003e\n\u003cstrong data-start=\"1014\" data-end=\"1037\"\u003eControl panel care:\u003c\/strong\u003e Wipe digital controls with a soft cloth only—avoid harsh cleaners that can damage electronics.\u003c\/li\u003e\n\u003cli data-section-id=\"1oghar2\" data-start=\"1135\" data-end=\"1269\"\u003e\n\u003cstrong data-start=\"1137\" data-end=\"1168\"\u003ePrevent buildup in corners:\u003c\/strong\u003e Focus cleaning on corners, rails, and door edges where grease and food residue accumulate fastest.\u003c\/li\u003e\n\u003cli data-section-id=\"djpbuk\" data-start=\"1270\" data-end=\"1416\"\u003e\n\u003cstrong data-start=\"1272\" data-end=\"1296\"\u003eScheduled servicing:\u003c\/strong\u003e Arrange routine technician checks for heating elements, sensors, and door mechanisms to ensure long-term reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615448326335,"sku":"20-20W","price":6996.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_6ba13126-e0a4-4586-ad94-aaa144bb7f4c.png?v=1778051789","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-20-20w-combimate-heated-cabinets-holding-shelves","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}