{"product_id":"alto-shaam-300-hw-d643-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 300-HW\/D643","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 300-HW\/D643\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e3 Full-Size + 3 Third-Size Pan Capacity | 6-3\/8\" Deep | EcoSmart Electri\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eReplace old-fashioned steam tables with the power-saving performance of Halo Heat This drop-in well delivers gentle, even radiant heat—no water, fans or plumbing required—so every bite tastes as good at the end of service as it did when it left the kitchen.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless Halo Heat surrounds food evenly, extending hold times without drying or scorching.\u003c\/li\u003e\n\u003cli\u003eHolds (3) 12\" × 20\" full-size pans and (3) 12\" × 6\" third-size pans, or up to 12 GN 1\/3 pans.\u003c\/li\u003e\n\u003cli\u003eExtra-deep 6-3\/8\" well easily accommodates 6\" pans for high-volume service.\u003c\/li\u003e\n\u003cli\u003eFlush-mount adjustable thermostat offers precise temperature control at a glance.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to daily commercial use and simplifies cleanup.\u003c\/li\u003e\n\u003cli\u003eWater-free design eliminates lime\/scale build-up and costly plumbing connections.\u003c\/li\u003e\n\u003cli\u003eEcoSmart engineering draws as little as 1.4 kW for lower utility bills and a cooler kitchen.\u003c\/li\u003e\n\u003cli\u003eSafety \u0026amp; sanitation assured—cULus, UL EPH Classified, CE, IPX3, TUV NORD \u0026amp; UKCA listed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eincluded\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(9) Half\/third-size pan divider bars\u003c\/li\u003e\n\u003cli\u003e(2) Large pan divider bars\u003c\/li\u003e\n\u003cli\u003e6 ft (1.8 m) power cord with plug (voltage dependent)\u003c\/li\u003e\n\u003cli\u003eComprehensive operator’s manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e300-HW\/D643\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(3) 12\" × 20\" full-size + (3) 12\" × 6\" third-size (pans not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" (162 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" × 37-7\/8\" × 27-1\/4\" (162 × 962 × 691 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-3\/16\" × 40-15\/16\" × 30-3\/16\" (233 × 1039 × 765 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e75 lb (34 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V 1 ph – 1.8 kW \/ 15 A\u003cbr\u003e208 V 1 ph – 1.4 kW \/ 6.5 A\u003cbr\u003e240 V 1 ph – 1.8 kW \/ 7.5 A\u003cbr\u003e230 V 1 ph – 1.8 kW \/ 7.8 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eStandard plug\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V: NEMA 5-20P\u003cbr\u003e208–240 V: NEMA 6-15P\u003cbr\u003e230 V: CEE 7\/7 (region specific)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1e5b9z7\" data-start=\"26\" data-end=\"248\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"71\"\u003eLarge-capacity hot holding performance:\u003c\/strong\u003e The 300-HW\/D643 is designed for \u003cstrong data-start=\"104\" data-end=\"140\"\u003ehigh-volume foodservice stations\u003c\/strong\u003e, offering expanded pan capacity for busy buffet and catering lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g8tstd\" data-start=\"249\" data-end=\"483\"\u003e\n\u003cstrong data-start=\"251\" data-end=\"284\"\u003eHalo Heat precision holding:\u003c\/strong\u003e Uses gentle, even radiant heat to maintain food temperature without steam, fans, or hot spots—protecting \u003cstrong data-start=\"390\" data-end=\"432\"\u003emoisture, texture, and holding quality\u003c\/strong\u003e over time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r589ty\" data-start=\"484\" data-end=\"677\"\u003e\n\u003cstrong data-start=\"486\" data-end=\"515\"\u003eMaximum menu flexibility:\u003c\/strong\u003e Supports \u003cstrong data-start=\"525\" data-end=\"581\"\u003emultiple full-size and third-size pan configurations\u003c\/strong\u003e, making it ideal for diverse multi-item service setups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rtfmt7\" data-start=\"678\" data-end=\"881\"\u003e\n\u003cstrong data-start=\"680\" data-end=\"717\"\u003eWaterless \u0026amp; plumbing-free design:\u003c\/strong\u003e No water, drains, or steam lines required, reducing installation cost and eliminating scale buildup and maintenance issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"w0in5t\" data-start=\"882\" data-end=\"1085\"\u003e\n\u003cstrong data-start=\"884\" data-end=\"924\"\u003eEnergy-efficient EcoSmart operation:\u003c\/strong\u003e Engineered to reduce power consumption while maintaining stable holding temperatures in continuous service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18mf8m4\" data-start=\"1086\" data-end=\"1273\"\u003e\n\u003cstrong data-start=\"1088\" data-end=\"1127\"\u003eImproved food safety \u0026amp; consistency:\u003c\/strong\u003e Stable low-temperature control helps keep food safely held for service without overcooking or drying out. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mf21op\" data-start=\"1274\" data-end=\"1456\"\u003e\n\u003cstrong data-start=\"1276\" data-end=\"1310\"\u003eDurable stainless steel build:\u003c\/strong\u003e Built for demanding commercial kitchens with long-term resistance to heat, moisture, and daily heavy use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"354\"\u003e\u003cstrong data-start=\"90\" data-end=\"132\"\u003eQ: What is the Alto-Shaam 300-HW\/D643?\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003eA: The 300-HW\/D643 is a commercial \u003cstrong data-start=\"170\" data-end=\"195\"\u003edrop-in hot food well\u003c\/strong\u003e that uses Halo Heat® technology to hold multiple hot foods at safe serving temperatures without water, steam, or fans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"623\"\u003e\u003cstrong data-start=\"356\" data-end=\"417\"\u003eQ: What makes it different from traditional steam tables?\u003c\/strong\u003e\u003cbr data-start=\"417\" data-end=\"420\"\u003eA: Unlike steam tables, it is completely \u003cstrong data-start=\"461\" data-end=\"474\"\u003ewaterless\u003c\/strong\u003e, eliminating plumbing, steam, and scale buildup while improving food quality and reducing maintenance costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"855\"\u003e\u003cstrong data-start=\"625\" data-end=\"662\"\u003eQ: What is Halo Heat technology?\u003c\/strong\u003e\u003cbr data-start=\"662\" data-end=\"665\"\u003eA: Halo Heat uses gentle radiant heat that evenly surrounds food, maintaining consistent temperatures without drying, overheating, or humidity spikes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"1066\"\u003e\u003cstrong data-start=\"857\" data-end=\"889\"\u003eQ: What is the pan capacity?\u003c\/strong\u003e\u003cbr data-start=\"889\" data-end=\"892\"\u003eA: It typically holds \u003cstrong data-start=\"914\" data-end=\"969\"\u003e(3) full-size 12”×20” pans plus (3) third-size pans\u003c\/strong\u003e, or multiple GN pan configurations for flexible service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1109\"\u003eQ: Does it require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"1109\" data-end=\"1112\"\u003eA: No. It is a \u003cstrong data-start=\"1127\" data-end=\"1167\"\u003efully electric, dry-operation system\u003c\/strong\u003e, requiring only a power connection for installation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1295\"\u003eQ: What are the key benefits?\u003c\/strong\u003e\u003cbr data-start=\"1295\" data-end=\"1298\"\u003eA: It improves food consistency, reduces shrinkage, lowers utility costs, and increases safety by eliminating hot water and steam hazards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1519\"\u003eQ: Is temperature control adjustable?\u003c\/strong\u003e\u003cbr data-start=\"1519\" data-end=\"1522\"\u003eA: Yes, it features \u003cstrong data-start=\"1542\" data-end=\"1579\"\u003eindependent thermostatic controls\u003c\/strong\u003e for precise heat adjustment across different food zones.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1c73ba3\" data-start=\"111\" data-end=\"296\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe stainless wells, divider bars, and exterior after cooling to prevent grease buildup and maintain food-safe conditions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sdvjaw\" data-start=\"297\" data-end=\"482\"\u003e\n\u003cstrong data-start=\"299\" data-end=\"328\"\u003eWaterless operation only:\u003c\/strong\u003e Halo Heat is a \u003cstrong data-start=\"345\" data-end=\"367\"\u003edry radiant system\u003c\/strong\u003e—never add water or steam, as it can damage components and is not required. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h68z1l\" data-start=\"483\" data-end=\"643\"\u003e\n\u003cstrong data-start=\"485\" data-end=\"514\"\u003eClean spills immediately:\u003c\/strong\u003e No drain system, so prompt wiping prevents staining, odor, and hardened residue buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lfral6\" data-start=\"644\" data-end=\"808\"\u003e\n\u003cstrong data-start=\"646\" data-end=\"667\"\u003eThermostat check:\u003c\/strong\u003e Regularly verify temperature settings to ensure consistent hot-holding performance across all wells. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uo71nc\" data-start=\"809\" data-end=\"982\"\u003e\n\u003cstrong data-start=\"811\" data-end=\"842\"\u003eUse divider bars correctly:\u003c\/strong\u003e Always install all pan dividers to maintain even heat distribution and stable holding temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rh6xnf\" data-start=\"983\" data-end=\"1122\"\u003e\n\u003cstrong data-start=\"985\" data-end=\"1021\"\u003eKeep vents \u0026amp; surroundings clear:\u003c\/strong\u003e Ensure surrounding counter areas stay free of grease and debris for proper airflow and efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"x2q1ut\" data-start=\"1123\" data-end=\"1240\"\u003e\n\u003cstrong data-start=\"1125\" data-end=\"1151\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild detergents only to protect stainless steel and maintain long-term durability.\u003c\/li\u003e\n\u003cli data-section-id=\"7vl9kl\" data-start=\"1241\" data-end=\"1367\"\u003e\n\u003cstrong data-start=\"1243\" data-end=\"1277\"\u003eInspect electrical components:\u003c\/strong\u003e Check cords, plugs, and controls regularly to ensure safe and reliable daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1j7othg\" data-start=\"1368\" data-end=\"1481\"\u003e\n\u003cstrong data-start=\"1370\" data-end=\"1396\"\u003ePrevent buildup zones:\u003c\/strong\u003e Focus cleaning on corners, edges, and pan rails where residue accumulates fastest.\u003c\/li\u003e\n\u003cli data-section-id=\"z80nlh\" data-start=\"1482\" data-end=\"1611\"\u003e\n\u003cstrong data-start=\"1484\" data-end=\"1518\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Routine technician checks help maintain heating consistency and extend equipment lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615468806335,"sku":"300-HW\/D643","price":2424.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_64f06323-34c7-40be-88d4-ee5c297c8f7e.png?v=1778052357","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-300-hw-d643-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}