{"product_id":"alto-shaam-300-hwilf-d4-halo-heat-steam-tables-food-wells","title":"Alto-Shaam Halo Heat Steam Tables \u0026 Food Wells - 300-HWILF\/D4","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam Halo Heat Steam Tables \u0026amp; Food Wells - 300-HWILF\/D4\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eLarge-flange, 3-pan drop-in unit with independent controls\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eKeep entrées and sides hot, fresh and picture-perfect without the hassles of steam tables. Alto-Shaam’s patented Halo Heat technology radiates gentle, even heat around each pan—no water, no fans, no hot spots. Lower utility bills, eliminate lime-scale headaches and give your guests the quality they deserve, shift after shift.\u003c\/p\u003e\n\u003c!-- ----------  Why You'll Love It ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless Halo Heat design extends holding times and prevents dried-out food.\u003c\/li\u003e\n\u003cli\u003eLarge 44-¼\" flange speeds installation and gives a clean, flush counter finish.\u003c\/li\u003e\n\u003cli\u003e(3) independent, front-mounted thermostatic controllers let you fine-tune each pan well.\u003c\/li\u003e\n\u003cli\u003eEcoSmart efficiency delivers up to \u003cstrong\u003e50 % lower operating costs\u003c\/strong\u003e versus traditional steam wells.\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction resists corrosion and wipes clean fast.\u003c\/li\u003e\n\u003cli\u003eNo plumbing, drains or ventilation hoods required—drop it in, plug it in, start serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  What's Included ---------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e300-HWLF\/D4 3-pan hot food well (pans not included)\u003c\/li\u003e\n\u003cli\u003e(6) half-\/third-size stainless steel divider bars\u003c\/li\u003e\n\u003cli\u003eFactory-installed control box with 9 ft (2.7 m) cord \u0026amp; plug (see power options below)\u003c\/li\u003e\n\u003cli\u003eOperator’s manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Spec Table ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\" style=\"width: 100%; height: 313.5px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth class=\"tg-wa1i\" style=\"width: 34.9664%; height: 39.1875px;\"\u003ePan capacity*\u003c\/th\u003e\n\u003cth class=\"tg-cly1\" style=\"width: 60.9264%; height: 39.1875px;\"\u003e(3) 12 in × 20 in full-size \u003cbr\u003e(6) half-size or (9) third-size with dividers\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"tg-wa1i\" style=\"width: 34.9664%; height: 19.5938px;\"\u003eWell depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\" style=\"width: 60.9264%; height: 19.5938px;\"\u003e4-3\/8 in (111 mm) – accepts 4 in (102 mm) deep pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"tg-wa1i\" style=\"width: 34.9664%; height: 39.1875px;\"\u003eExterior dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\" style=\"width: 60.9264%; height: 39.1875px;\"\u003e7-5\/16 in × 44-1\/4 in × 27-1\/16 in \u003cbr\u003e(185 mm × 1123 mm × 686 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"tg-wa1i\" style=\"width: 34.9664%; height: 39.1875px;\"\u003eInterior well size (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\" style=\"width: 60.9264%; height: 39.1875px;\"\u003e4-3\/8 in × 37-7\/8 in × 20-3\/16 in \u003cbr\u003e(111 mm × 962 mm × 512 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"tg-wa1i\" style=\"width: 34.9664%; height: 19.5938px;\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\" style=\"width: 60.9264%; height: 19.5938px;\"\u003e58 lb (26 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 156.75px;\"\u003e\n\u003ctd class=\"tg-wa1i\" style=\"width: 34.9664%; height: 156.75px;\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\" style=\"width: 60.9264%; height: 156.75px;\"\u003e120 V \/ 1 ph \/ 50-60 Hz – 15.0 A – 1.8 kW – NEMA 5-20P plug\u003cbr\u003e208 V \/ 1 ph \/ 50-60 Hz – 6.5 A – 1.4 kW – NEMA 6-15P plug\u003cbr\u003e240 V \/ 1 ph \/ 50-60 Hz – 7.5 A – 1.8 kW – NEMA 6-15P plug\u003cbr\u003e230 V \/ 1 ph \/ 50-60 Hz – 7.8 A – 1.8 kW – CEE 7\/7 plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"199nnw0\" data-start=\"26\" data-end=\"260\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"69\"\u003eLow-profile high-performance holding:\u003c\/strong\u003e The 300-HWILF\/D4 is a \u003cstrong data-start=\"92\" data-end=\"183\"\u003edrop-in Halo Heat food well designed for space-efficient, front-of-house service lines\u003c\/strong\u003e with professional-grade consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"191163l\" data-start=\"261\" data-end=\"500\"\u003e\n\u003cstrong data-start=\"263\" data-end=\"298\"\u003eIndependent multi-zone control:\u003c\/strong\u003e Three separate thermostatic controls allow \u003cstrong data-start=\"342\" data-end=\"411\"\u003edifferent foods to be held at precise temperatures simultaneously\u003c\/strong\u003e, improving menu flexibility and quality control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sd6ys4\" data-start=\"501\" data-end=\"710\"\u003e\n\u003cstrong data-start=\"503\" data-end=\"540\"\u003eHalo Heat precision performance:\u003c\/strong\u003e Waterless radiant heat delivers \u003cstrong data-start=\"573\" data-end=\"631\"\u003eeven, gentle warming without steam, fans, or hot spots\u003c\/strong\u003e, preserving food texture and moisture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1iw8jln\" data-start=\"711\" data-end=\"906\"\u003e\n\u003cstrong data-start=\"713\" data-end=\"750\"\u003eWaterless \u0026amp; plumbing-free design:\u003c\/strong\u003e No drains, no water supply, and no steam system required—reduces installation complexity and long-term maintenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12la158\" data-start=\"907\" data-end=\"1096\"\u003e\n\u003cstrong data-start=\"909\" data-end=\"940\"\u003eFlexible pan configuration:\u003c\/strong\u003e Supports \u003cstrong data-start=\"950\" data-end=\"1008\"\u003e(3) full-size pans or mixed layouts using divider bars\u003c\/strong\u003e, making it adaptable for changing buffet menus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15y59zv\" data-start=\"1097\" data-end=\"1291\"\u003e\n\u003cstrong data-start=\"1099\" data-end=\"1139\"\u003eEnergy-efficient EcoSmart operation:\u003c\/strong\u003e Insulated construction minimizes heat loss and helps reduce operating costs in continuous service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r9vcu1\" data-start=\"1292\" data-end=\"1464\"\u003e\n\u003cstrong data-start=\"1294\" data-end=\"1325\"\u003eHeavy-duty stainless build:\u003c\/strong\u003e Built for constant commercial use with corrosion resistance, easy cleaning, and long service life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"91\" data-end=\"408\"\u003e\u003cstrong data-start=\"91\" data-end=\"134\"\u003eQ: What is the Alto-Shaam 300-HWILF\/D4?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The 300-HWILF\/D4 is a commercial \u003cstrong data-start=\"173\" data-end=\"198\"\u003edrop-in hot food well\u003c\/strong\u003e that uses Halo Heat® technology with \u003cstrong data-start=\"236\" data-end=\"269\"\u003eindependent controls per well\u003c\/strong\u003e and a \u003cstrong data-start=\"276\" data-end=\"322\"\u003elow-profile insulated, large-flange design\u003c\/strong\u003e for precise hot holding in foodservice lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"635\"\u003e\u003cstrong data-start=\"410\" data-end=\"440\"\u003eQ: What does “HWILF” mean?\u003c\/strong\u003e\u003cbr data-start=\"440\" data-end=\"443\"\u003eA: “HWI” means \u003cstrong data-start=\"458\" data-end=\"509\"\u003eindependent thermostatic controls for each well\u003c\/strong\u003e, and “LF” means \u003cstrong data-start=\"526\" data-end=\"549\"\u003elarge flange design\u003c\/strong\u003e for a cleaner, flush countertop installation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"872\"\u003e\u003cstrong data-start=\"637\" data-end=\"674\"\u003eQ: What is Halo Heat technology?\u003c\/strong\u003e\u003cbr data-start=\"674\" data-end=\"677\"\u003eA: Halo Heat uses gentle radiant heat instead of steam or fans, delivering even temperatures that help maintain food quality without drying or overheating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1077\"\u003e\u003cstrong data-start=\"874\" data-end=\"906\"\u003eQ: What is the pan capacity?\u003c\/strong\u003e\u003cbr data-start=\"906\" data-end=\"909\"\u003eA: It holds \u003cstrong data-start=\"921\" data-end=\"969\"\u003e(3) full-size 12” × 20” pans (up to 4” deep)\u003c\/strong\u003e or can be configured into multiple smaller pans using divider bars. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1079\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1113\"\u003eQ: Does it use water or steam?\u003c\/strong\u003e\u003cbr data-start=\"1113\" data-end=\"1116\"\u003eA: No. It is a \u003cstrong data-start=\"1131\" data-end=\"1162\"\u003ecompletely waterless system\u003c\/strong\u003e, eliminating plumbing, steam production, and scale buildup common in traditional steam tables. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1299\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1332\"\u003eQ: What are the key benefits?\u003c\/strong\u003e\u003cbr data-start=\"1332\" data-end=\"1335\"\u003eA: It improves food consistency, reduces drying, lowers operating costs, and increases safety by removing hot water and steam from the workstation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1561\"\u003eQ: How is temperature controlled?\u003c\/strong\u003e\u003cbr data-start=\"1561\" data-end=\"1564\"\u003eA: Each well has \u003cstrong data-start=\"1581\" data-end=\"1618\"\u003eindependent thermostatic controls\u003c\/strong\u003e, allowing operators to set different holding temperatures for different foods.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"prh1lm\" data-start=\"112\" data-end=\"308\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe stainless steel wells, flange, and exterior after cooling to remove grease and food residue for hygiene and long-term durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1o6gne1\" data-start=\"309\" data-end=\"484\"\u003e\n\u003cstrong data-start=\"311\" data-end=\"342\"\u003eWaterless Halo Heat system:\u003c\/strong\u003e Do \u003cstrong data-start=\"346\" data-end=\"372\"\u003enot add water or steam\u003c\/strong\u003e—this unit uses dry radiant heat, eliminating scale and plumbing issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cfpz8\" data-start=\"485\" data-end=\"651\"\u003e\n\u003cstrong data-start=\"487\" data-end=\"515\"\u003eImmediate spill removal:\u003c\/strong\u003e Clean spills quickly since there is no drain, preventing staining, odors, and hardened buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pf8jau\" data-start=\"652\" data-end=\"814\"\u003e\n\u003cstrong data-start=\"654\" data-end=\"675\"\u003eThermostat check:\u003c\/strong\u003e Regularly verify temperature controls to maintain consistent holding performance across all wells. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x5vetg\" data-start=\"815\" data-end=\"986\"\u003e\n\u003cstrong data-start=\"817\" data-end=\"848\"\u003eUse divider bars correctly:\u003c\/strong\u003e Keep all pan dividers installed to ensure even heat distribution and flexible pan configurations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k3778h\" data-start=\"987\" data-end=\"1125\"\u003e\n\u003cstrong data-start=\"989\" data-end=\"1016\"\u003eKeep ventilation clear:\u003c\/strong\u003e Ensure surrounding counter space and airflow openings stay free of grease and dust for stable performance.\u003c\/li\u003e\n\u003cli data-section-id=\"hhmpma\" data-start=\"1126\" data-end=\"1239\"\u003e\n\u003cstrong data-start=\"1128\" data-end=\"1154\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild detergents only to protect stainless steel and extend equipment lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"iz504r\" data-start=\"1240\" data-end=\"1370\"\u003e\n\u003cstrong data-start=\"1242\" data-end=\"1268\"\u003eElectrical inspection:\u003c\/strong\u003e Check cords, plugs, and controls regularly for safe and reliable operation in high-volume kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1j7othg\" data-start=\"1371\" data-end=\"1484\"\u003e\n\u003cstrong data-start=\"1373\" data-end=\"1399\"\u003ePrevent buildup zones:\u003c\/strong\u003e Focus cleaning on corners, edges, and pan rails where residue accumulates fastest.\u003c\/li\u003e\n\u003cli data-section-id=\"14hkvvo\" data-start=\"1485\" data-end=\"1604\"\u003e\n\u003cstrong data-start=\"1487\" data-end=\"1509\"\u003eRoutine servicing:\u003c\/strong\u003e Schedule preventive maintenance to ensure long-term heating consistency and reduce downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615469592767,"sku":"300-HWILF\/D4","price":2632.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_caf196a5-67d2-42bc-9af0-76921f9bf1e7.png?v=1778052461","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-300-hwilf-d4-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}