{"product_id":"alto-shaam-300-hwilf-d6-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 300-HWILF\/D6","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 300-HWILF\/D6\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eDrop-in, large-flange | 3 full-size (12\" × 20\") wells | Individual controls\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eGive every entrée the just-made taste guests expect—without the headaches of steam tables. Alto-Shaam’s patented Halo Heat gently surrounds food with radiant, even warmth, keeping it at perfect serving temperature for hours while dramatically cutting water, energy and maintenance costs.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaterless Halo Heat technology\u003c\/strong\u003e delivers uniform, moisture-friendly holding with no fans, cal rods or plumbing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree independently controlled wells\u003c\/strong\u003e—dial in the ideal temperature for each menu item.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge stainless-steel flange\u003c\/strong\u003e creates a clean, flush look and hides cut edges for quick, worry-free installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-3\/8\" deep wells\u003c\/strong\u003e accept up to 6\" (150 mm) pans for maximum versatility and capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes six divider bars\u003c\/strong\u003e to convert wells from full-size to half- or third-size pans on the fly (pans not included).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEcoSmart efficiency\u003c\/strong\u003e slashes utility bills—up to 30 % lower operating cost than comparable steam wells.\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction stands up to the toughest commercial kitchens.\u003c\/li\u003e\n\u003cli\u003eSafety first: no boiling water, no steam, no lime-scale buildup and an IPX3 splash rating.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  At-a-glance specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e300-HWILF\/D6\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3 × full-size 12\" × 20\" pans (or 6 half-size \/ 9 third-size with included dividers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" (162 mm) • fits 6\" deep pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-1\/4\" H × 44-1\/4\" W × 27-1\/16\" D (234 × 1124 × 686 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCut-out (non-combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e39-13\/16\" × 22-1\/8\" (1011 × 562 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCut-out (combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e41-13\/16\" × 24-1\/8\" (1062 × 613 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1-phase, field-selectable:\u003cbr\u003e• 120 V \/ 15.0 A \/ 1.8 kW \/ NEMA 5-20P\u003cbr\u003e• 208 V \/ 6.5 A \/ 1.4 kW \/ NEMA 6-15P\u003cbr\u003e• 240 V \/ 7.5 A \/ 1.8 kW \/ NEMA 6-15P\u003cbr\u003e• 230 V \/ 7.8 A \/ 1.8 kW \/ CEE 7\/7 plug\u003cbr\u003e9 ft (2.7 m) cord pre-wired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e83 lb (38 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1e2oxxt\" data-start=\"27\" data-end=\"227\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"79\"\u003eHalo Heat Technology = Consistent Food Quality\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eGentle, uniform radiant heat surrounds food to maintain \u003cstrong data-start=\"140\" data-end=\"227\"\u003emoisture, texture, and safe serving temperatures without steam, water, or hot spots\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"650ynm\" data-start=\"229\" data-end=\"420\"\u003e\n\u003cstrong data-start=\"231\" data-end=\"281\"\u003eHigh-Capacity 300 Series Design (3-Pan Layout)\u003c\/strong\u003e\u003cbr data-start=\"281\" data-end=\"284\"\u003eBuilt for demanding service environments, holding \u003cstrong data-start=\"336\" data-end=\"420\"\u003emultiple full-size pans for efficient buffet, cafeteria, and catering operations\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ahn11p\" data-start=\"422\" data-end=\"651\"\u003e\n\u003cstrong data-start=\"424\" data-end=\"481\"\u003eHWILF Configuration = Flexible Installation Advantage\u003c\/strong\u003e\u003cbr data-start=\"481\" data-end=\"484\"\u003eThe \u003cstrong data-start=\"490\" data-end=\"521\"\u003elarge-flange drop-in design\u003c\/strong\u003e provides a clean, secure counter fit and simplifies integration into custom serving lines \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k7uzmy\" data-start=\"653\" data-end=\"874\"\u003e\n\u003cstrong data-start=\"655\" data-end=\"713\"\u003eWaterless Operation = Lower Maintenance \u0026amp; Faster Setup\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eNo plumbing or drains required, eliminating \u003cstrong data-start=\"762\" data-end=\"834\"\u003escale buildup, water handling, and complex installation requirements\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xhkmt7\" data-start=\"876\" data-end=\"1055\"\u003e\n\u003cstrong data-start=\"878\" data-end=\"921\"\u003eIndependent Temperature Control Options\u003c\/strong\u003e\u003cbr data-start=\"921\" data-end=\"924\"\u003eAllows precise adjustment per well, enabling \u003cstrong data-start=\"971\" data-end=\"1053\"\u003emultiple food types to be held safely at different temperatures simultaneously\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vu5ksf\" data-start=\"1057\" data-end=\"1269\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1094\"\u003eEnergy-Efficient Holding System\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003eInsulated, low-energy design helps reduce operating costs while maintaining \u003cstrong data-start=\"1175\" data-end=\"1229\"\u003estable performance throughout long service periods\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hxop8\" data-start=\"1271\" data-end=\"1470\"\u003e\n\u003cstrong data-start=\"1273\" data-end=\"1314\"\u003eBuilt for Heavy Commercial Durability\u003c\/strong\u003e\u003cbr data-start=\"1314\" data-end=\"1317\"\u003eStainless steel construction ensures \u003cstrong data-start=\"1356\" data-end=\"1430\"\u003elong service life, easy cleaning, and resistance to daily kitchen wear\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"79\" data-end=\"261\"\u003e\u003cstrong data-start=\"79\" data-end=\"131\"\u003eQ: What is the Alto-Shaam 300-HWILF\/D6 used for?\u003c\/strong\u003e\u003cbr data-start=\"131\" data-end=\"134\"\u003eA: A commercial drop-in hot food well designed for high-volume food holding in buffets, cafeterias, hotels, and catering lines.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"468\"\u003e\u003cstrong data-start=\"263\" data-end=\"302\"\u003eQ: What makes this model different?\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003eA: The \u003cstrong data-start=\"312\" data-end=\"342\"\u003e“LF” (large flange) design\u003c\/strong\u003e provides a wider mounting surface for a cleaner, more secure countertop installation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"663\"\u003e\u003cstrong data-start=\"470\" data-end=\"504\"\u003eQ: How many pans does it hold?\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eA: It holds \u003cstrong data-start=\"519\" data-end=\"569\"\u003ethree full-size 12\" x 20\" pans (up to 6\" deep)\u003c\/strong\u003e with divider flexibility for multiple configurations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"861\"\u003e\u003cstrong data-start=\"665\" data-end=\"707\"\u003eQ: How does Halo Heat technology work?\u003c\/strong\u003e\u003cbr data-start=\"707\" data-end=\"710\"\u003eA: It uses gentle, even radiant heat that surrounds food to maintain safe temperatures while preserving moisture and quality—no steam or fans required.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1070\"\u003e\u003cstrong data-start=\"863\" data-end=\"904\"\u003eQ: Does it require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eA: No. It is a \u003cstrong data-start=\"922\" data-end=\"948\"\u003efully waterless system\u003c\/strong\u003e, eliminating drains, plumbing, and lime scale buildup while reducing maintenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1118\"\u003eQ: Can each well be controlled separately?\u003c\/strong\u003e\u003cbr data-start=\"1118\" data-end=\"1121\"\u003eA: Yes. It includes \u003cstrong data-start=\"1141\" data-end=\"1177\"\u003eindividual thermostatic controls\u003c\/strong\u003e for precise temperature control of each food well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1270\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1300\"\u003eQ: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"1300\" data-end=\"1303\"\u003eA: Yes. The EcoSmart design reduces energy use and operating costs while maintaining consistent heat performance.\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1455\"\u003eQ: What material is it made from?\u003c\/strong\u003e\u003cbr data-start=\"1455\" data-end=\"1458\"\u003eA: Heavy-duty \u003cstrong data-start=\"1472\" data-end=\"1504\"\u003estainless steel construction\u003c\/strong\u003e designed for durability and easy cleaning in commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"17cq3cr\" data-start=\"111\" data-end=\"293\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"135\"\u003eDaily dry cleaning\u003c\/strong\u003e: Wipe stainless steel wells and exterior surfaces after service to prevent food residue buildup and maintain hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kbjog8\" data-start=\"294\" data-end=\"460\"\u003e\n\u003cstrong data-start=\"296\" data-end=\"317\"\u003eNo water required\u003c\/strong\u003e: Waterless Halo Heat® system—never add water or steam; prevents scale buildup and reduces maintenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bieflb\" data-start=\"461\" data-end=\"570\"\u003e\n\u003cstrong data-start=\"463\" data-end=\"497\"\u003eUse non-abrasive cleaners only\u003c\/strong\u003e: Protect stainless steel finish and avoid corrosion or surface damage.\u003c\/li\u003e\n\u003cli data-section-id=\"o0kv13\" data-start=\"571\" data-end=\"725\"\u003e\n\u003cstrong data-start=\"573\" data-end=\"607\"\u003eKeep wells clean \u0026amp; debris-free\u003c\/strong\u003e: Remove grease and spills promptly to maintain even radiant heat performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yqa6dm\" data-start=\"726\" data-end=\"885\"\u003e\n\u003cstrong data-start=\"728\" data-end=\"759\"\u003eCheck thermostats regularly\u003c\/strong\u003e: Ensure independent controls maintain correct holding temperatures for each pan zone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h5jfgc\" data-start=\"886\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"888\" data-end=\"919\"\u003ePreheat before loading food\u003c\/strong\u003e: Stabilizes heat distribution and improves food quality retention. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h5y2fk\" data-start=\"1027\" data-end=\"1143\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1062\"\u003eInspect electrical components\u003c\/strong\u003e: Periodically check wiring, control boxes, and connections for safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"14mvur2\" data-start=\"1144\" data-end=\"1251\"\u003e\n\u003cstrong data-start=\"1146\" data-end=\"1177\"\u003eAvoid harsh tools\/chemicals\u003c\/strong\u003e: No steel wool or chlorine-based cleaners to extend equipment lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615469658303,"sku":"300-HWILF\/D6","price":2858.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_f5ed70d2-22dd-4718-a619-97546c35530d.png?v=1778052468","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-300-hwilf-d6-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}