{"product_id":"alto-shaam-300-hwlf-d6-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 300-HWLF\/D6","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 300-HWLF\/D6\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003eLarge-flange, waterless holding for 3 full-size pans (6-3\/8\" deep)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eGive guests perfectly held entrées without the headaches of steam tables. The Alto-Shaam 300-HWLF\/D6 surrounds food with gentle, even Halo Heat—no water, fans or plumbing required—so your buffet or service line stays fresh, safe and profitable all day.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless Halo Heat technology eliminates lime-scale, hot water and steam hazards.\u003c\/li\u003e\n\u003cli\u003e6-3\/8\" deep well fits 6\" (150 mm) pans for maximum menu flexibility.\u003c\/li\u003e\n\u003cli\u003eHolds 3 full-size 12 × 20 pans—or 6 half-size \/ 9 third-size pans—with included divider bars.\u003c\/li\u003e\n\u003cli\u003ePrecision thermostatic control (flush-mountable) for dial-in temperature accuracy.\u003c\/li\u003e\n\u003cli\u003eLarge stainless-steel flange gives a clean, finished counter cut-out.\u003c\/li\u003e\n\u003cli\u003eEcoSmart design reduces energy and water consumption, lowering operating costs.\u003c\/li\u003e\n\u003cli\u003ecULus, UL EPH, CE, IPX3 \u0026amp; TUV NORD listed for worldwide safety and sanitation compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e300-HWLF\/D6 (Large Flange, 6-3\/8\" Well)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity*\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3 × Full-size 12\" × 20\"\u003cbr\u003e6 × Half-size GN 1\/2\u003cbr\u003e9 × Third-size GN 1\/3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior Well (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" × 37-7\/8\" × 20-3\/16\" (162 × 962 × 512 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-1\/8\" × 44-1\/4\" × 27-1\/16\" (232 × 1123 × 686 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eHeavy-gauge stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1 ph | 1.8 kW\u003cbr\u003e120 V \/ 15 A (NEMA 5-20P)\u003cbr\u003e208 V 6.5 A or 240 V 7.5 A (NEMA 6-15P)\u003cbr\u003e230 V 7.8 A (CEE 7\/7 plug)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e64.5 lb (29 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b594d6ad-f73c-48a3-b51a-3dbf1e703a43-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8d74494d-73d4-44ca-acbf-00ca84b8fbf9\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1795\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1we4pkt\" data-start=\"27\" data-end=\"313\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"64\"\u003ePremium hot holding performance\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eExperts highlight the \u003cstrong data-start=\"91\" data-end=\"122\"\u003eAlto-Shaam Halo Heat system\u003c\/strong\u003e as a benchmark in commercial food holding, delivering consistent, gentle radiant heat that preserves texture and flavor without drying or overcooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dhzms4\" data-start=\"315\" data-end=\"561\"\u003e\n\u003cstrong data-start=\"317\" data-end=\"351\"\u003eWaterless efficiency advantage\u003c\/strong\u003e\u003cbr data-start=\"351\" data-end=\"354\"\u003eThe 300-HWLF\/D6 eliminates water, steam, plumbing, and scale buildup—reducing maintenance headaches and improving long-term operational reliability in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"emqw8w\" data-start=\"563\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"601\"\u003eDesigned for high-volume service\u003c\/strong\u003e\u003cbr data-start=\"601\" data-end=\"604\"\u003eBuilt for demanding environments like buffets, cafeterias, and catering lines, with capacity for multiple full-size pans and flexible configuration using divider bars for menu versatility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nock1u\" data-start=\"836\" data-end=\"1085\"\u003e\n\u003cstrong data-start=\"838\" data-end=\"873\"\u003eIndependent temperature control\u003c\/strong\u003e\u003cbr data-start=\"873\" data-end=\"876\"\u003eEach well operates with individual thermostatic control, allowing precise holding conditions for different food types simultaneously—ideal for mixed hot food stations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p9gdbr\" data-start=\"1087\" data-end=\"1332\"\u003e\n\u003cstrong data-start=\"1089\" data-end=\"1127\"\u003eEnergy-conscious commercial design\u003c\/strong\u003e\u003cbr data-start=\"1127\" data-end=\"1130\"\u003eEngineers note reduced energy draw versus traditional steam tables, helping lower operating costs while maintaining stable food temperatures throughout service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ipz8yu\" data-start=\"1334\" data-end=\"1567\"\u003e\n\u003cstrong data-start=\"1336\" data-end=\"1373\"\u003eBuilt for durability \u0026amp; compliance\u003c\/strong\u003e\u003cbr data-start=\"1373\" data-end=\"1376\"\u003eHeavy-duty stainless steel construction and international certifications make it a reliable long-term investment for professional kitchens worldwide. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fxhw7q\" data-start=\"1569\" data-end=\"1795\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1571\" data-end=\"1605\"\u003eOperator-friendly installation\u003c\/strong\u003e\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eDrop-in design with no plumbing requirements simplifies installation and maximizes undercounter space efficiency for kitchen workflow optimization. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"49112f80-096f-45b8-b001-4ab8d7a8bf85\" data-testid=\"conversation-turn-1\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:614d1be9-931b-4c83-9884-90d1259c0c67-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9e2ca91c-63c1-4361-8932-e5929fcf8067\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"250\"\u003e\u003cstrong data-start=\"0\" data-end=\"51\"\u003eQ: What is the Alto-Shaam 300-HWLF\/D6 used for?\u003c\/strong\u003e\u003cbr data-start=\"51\" data-end=\"54\"\u003eA: It’s a commercial drop-in, waterless food well system designed to hold hot foods at safe serving temperatures using Halo Heat technology, ideal for buffets, hotels, and high-volume kitchens.\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"473\"\u003e\u003cstrong data-start=\"252\" data-end=\"295\"\u003eQ: How does Halo Heat technology work?\u003c\/strong\u003e\u003cbr data-start=\"295\" data-end=\"298\"\u003eA: It uses gentle, even radiant heat (no water, steam, or fans) to maintain consistent temperatures without drying or overcooking food. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"689\"\u003e\u003cstrong data-start=\"475\" data-end=\"516\"\u003eQ: Does it require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003eA: No. It’s a fully waterless system—no plumbing, drains, or steam generation needed, reducing installation and maintenance costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"876\"\u003e\u003cstrong data-start=\"691\" data-end=\"730\"\u003eQ: How many food pans does it hold?\u003c\/strong\u003e\u003cbr data-start=\"730\" data-end=\"733\"\u003eA: It holds 3 full-size 12\" × 20\" pans (or multiple half\/third-size configurations using divider bars). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1104\"\u003e\u003cstrong data-start=\"878\" data-end=\"919\"\u003eQ: What type of control does it have?\u003c\/strong\u003e\u003cbr data-start=\"919\" data-end=\"922\"\u003eA: Independent thermostatic controls allow precise temperature adjustment for each well, ensuring different foods stay at ideal serving temps. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1144\"\u003eQ: What kitchens is this best for?\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eA: Buffets, hotels, cafeterias, catering lines, and any operation needing reliable, low-maintenance hot food holding with consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1356\"\u003eQ: What is the main advantage over traditional steam tables?\u003c\/strong\u003e\u003cbr data-start=\"1356\" data-end=\"1359\"\u003eA: Lower energy use, no water scale buildup, better food texture retention, and safer operation without boiling water or steam hazards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003eMaintenance Tips\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"fkqdce\" data-start=\"69\" data-end=\"170\"\u003eClean stainless-steel wells daily with mild detergent; avoid abrasives to prevent surface damage.\u003c\/li\u003e\n\u003cli data-section-id=\"7t80ch\" data-start=\"171\" data-end=\"248\"\u003eWipe dry after each use to reduce residue, staining, and mineral buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"irqq7s\" data-start=\"249\" data-end=\"358\"\u003eDescale regularly (as needed) to prevent lime scale and maintain heating efficiency in waterless systems.\u003c\/li\u003e\n\u003cli data-section-id=\"1g7cm9j\" data-start=\"359\" data-end=\"449\"\u003eInspect thermostats and controls periodically to ensure accurate holding temperatures.\u003c\/li\u003e\n\u003cli data-section-id=\"1thnrvr\" data-start=\"450\" data-end=\"547\"\u003eCheck divider bars, gaskets, and seals for wear to maintain food safety and heat consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"1in5tdn\" data-start=\"548\" data-end=\"635\"\u003eKeep ventilation areas and surrounding counter cutouts free from grease and debris.\u003c\/li\u003e\n\u003cli data-section-id=\"j575nc\" data-start=\"636\" data-end=\"722\"\u003eAvoid harsh chemicals or chlorine-based cleaners that can corrode stainless steel.\u003c\/li\u003e\n\u003cli data-section-id=\"1r4p6x6\" data-start=\"723\" data-end=\"824\"\u003eSchedule preventive professional servicing to ensure long-term performance and energy efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615663087807,"sku":"300-HWLF\/D6","price":2296.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_94a0f337-0d5e-4466-b5eb-bdb7c53f4822.png?v=1778060451","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-300-hwlf-d6-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}