{"product_id":"alto-shaam-300-th-halo-heat-specialty-ovens","title":"Alto-Shaam  Halo Heat Specialty Ovens - 300-TH","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Specialty Ovens - 300-TH\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003e36 lb (16 kg) capacity • Ventless • Electric • EcoSmart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eHarness gentle, radiant Halo Heat to cook and hold your menu items overnight, boost moisture retention, and serve every portion at its flavorful peak. With no fans, water connections or expensive hoods required, the compact 300-TH delivers big-oven results from almost anywhere in your kitchen.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalo Heat technology:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSurrounds food with uniform, low-temperature heat—no added humidity or extremely hot elements. Expect higher yields, juicier texture and longer hold times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook → Hold → Serve automation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eInternal probe (included) senses target temperature and switches the oven from cook mode to hold mode automatically—perfect for labor-free, overnight cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser-friendly controls:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChoose Simple or Deluxe interfaces. Both offer time\/temperature or probe cooking, programmable recipes and USB upload. Deluxe adds touchscreen navigation, HACCP data, SureTemp heat recovery and ChefLinc cloud connectivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless \u0026amp; waterless design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEPA 202-certified. Place the oven anywhere—no hood, no floor drain, no water hookup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy miser:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDraws only 0.8 kW, keeping utility costs in check while holding food safely between 85 °F – 205 °F (29 °C – 96 °C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to last:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHeavy-duty stainless steel cabinet, side racks and shelves; ¾ in (19 mm) non-skid rubber feet; IPX4 splash-proof rating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eIncluded With Your Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(3) full-size 12 in × 20 in × 2-½ in pans capacity (pans not included)\u003c\/li\u003e\n\u003cli\u003e(3) stainless steel wire shelves\u003c\/li\u003e\n\u003cli\u003e(2) stainless steel side racks with 7 pan positions\u003c\/li\u003e\n\u003cli\u003eSingle-point, straight removable probe\u003c\/li\u003e\n\u003cli\u003eDrip tray \u0026amp; drip pan\u003c\/li\u003e\n\u003cli\u003eUSB port for recipe management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eCapacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e36 lb \/ 22.5 qt (16 kg \/ 21.3 L)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3 × Full-size (12 × 20 × 2-½ in) or 6 × Half-size (10 × 12 × 2-½ in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking Temp Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e200 °F – 325 °F (94 °C – 163 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHolding Temp Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e85 °F – 205 °F (29 °C – 96 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e12-½ × 13-11\/16 × 21-½ in (318 × 348 × 546 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e24-3\/8 × 16-15\/16 × 26-3\/16 in† (619 × 431 × 665 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0.8 kW, single-phase\u003cbr\u003e• 120 V | 6.7 A | NEMA 5-15P\u003cbr\u003e• 230 V | 3.2 A | CEE 7\/7 or BS-1363\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b594d6ad-f73c-48a3-b51a-3dbf1e703a43-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7c35d280-64c6-4d50-a90e-35a28ae94e7c\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1689\"\u003e\n\u003cli data-section-id=\"xzer26\" data-start=\"27\" data-end=\"299\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"78\"\u003eBenchmark low-temperature cooking performance\u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAlto-Shaam 300-TH\u003c\/span\u003e\u003c\/span\u003e is widely regarded by chefs as a top-tier cook-and-hold oven, using \u003cstrong data-start=\"193\" data-end=\"218\"\u003eHalo Heat technology\u003c\/strong\u003e to cook gently and evenly while maximizing moisture retention and product yield.\u003c\/li\u003e\n\u003cli data-section-id=\"1255t4h\" data-start=\"301\" data-end=\"533\"\u003e\n\u003cstrong data-start=\"303\" data-end=\"347\"\u003eSuperior food quality through Halo Heat\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003eExperts highlight its \u003cstrong data-start=\"374\" data-end=\"416\" data-is-only-node=\"\"\u003efanless, waterless radiant heat system\u003c\/strong\u003e, which avoids drying, eliminates hot spots, and produces consistently tender meats and high-quality finished dishes.\u003c\/li\u003e\n\u003cli data-section-id=\"1l5wjie\" data-start=\"535\" data-end=\"779\"\u003e\n\u003cstrong data-start=\"537\" data-end=\"572\"\u003eTrue “set-and-forget” operation\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eBuilt-in probe cooking automatically switches from cook to hold mode, enabling \u003cstrong data-start=\"656\" data-end=\"729\" data-is-only-node=\"\"\u003eovernight cooking, batch production, and labor-free kitchen workflows\u003c\/strong\u003e—a major efficiency gain in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1o6x5eb\" data-start=\"781\" data-end=\"1013\"\u003e\n\u003cstrong data-start=\"783\" data-end=\"814\"\u003eConsistent results at scale\u003c\/strong\u003e\u003cbr data-start=\"814\" data-end=\"817\"\u003eKitchen operators value its ability to maintain stable holding conditions for long periods without overcooking, making it ideal for \u003cstrong data-start=\"951\" data-end=\"1012\" data-is-only-node=\"\"\u003ebanquets, catering, hotels, and high-volume service lines\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"7zlbul\" data-start=\"1015\" data-end=\"1241\"\u003e\n\u003cstrong data-start=\"1017\" data-end=\"1064\"\u003eLower operating costs vs. traditional ovens\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eIndustry feedback consistently points to reduced energy usage, no water hookup, and minimal maintenance requirements—helping cut both \u003cstrong data-start=\"1203\" data-end=\"1230\" data-is-only-node=\"\"\u003eutility and labor costs\u003c\/strong\u003e over time.\u003c\/li\u003e\n\u003cli data-section-id=\"13j8y4z\" data-start=\"1243\" data-end=\"1469\"\u003e\n\u003cstrong data-start=\"1245\" data-end=\"1282\"\u003eVersatile commercial applications\u003c\/strong\u003e\u003cbr data-start=\"1282\" data-end=\"1285\"\u003eChefs use it for roasting, braising, proofing, slow cooking, and holding—making it a multi-function tool that can replace several separate pieces of equipment in production kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"n2pum5\" data-start=\"1471\" data-end=\"1689\"\u003e\n\u003cstrong data-start=\"1473\" data-end=\"1517\"\u003eDurability built for heavy-duty kitchens\u003c\/strong\u003e\u003cbr data-start=\"1517\" data-end=\"1520\"\u003eStainless steel construction and commercial-grade components make it a long-term investment designed to withstand continuous daily operation in demanding environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:614d1be9-931b-4c83-9884-90d1259c0c67-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e0ecbba0-ade5-426e-90dd-dbbcc670f9a4\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"217\"\u003e\u003cstrong data-start=\"0\" data-end=\"46\"\u003eQ: What is the Alto-Shaam 300-TH used for?\u003c\/strong\u003e\u003cbr data-start=\"46\" data-end=\"49\"\u003eA: It is a compact \u003cstrong data-start=\"68\" data-end=\"99\"\u003eHalo Heat cook \u0026amp; hold oven\u003c\/strong\u003e designed for low-temperature cooking, roasting, and holding food at safe serving temperatures in commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"219\" data-end=\"430\"\u003e\u003cstrong data-start=\"219\" data-end=\"278\"\u003eQ: How does Halo Heat technology improve food quality?\u003c\/strong\u003e\u003cbr data-start=\"278\" data-end=\"281\"\u003eA: It uses \u003cstrong data-start=\"292\" data-end=\"351\"\u003egentle, even radiant heat without fans, water, or steam\u003c\/strong\u003e, helping food retain moisture, reduce shrinkage, and stay consistently tender.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"628\"\u003e\u003cstrong data-start=\"432\" data-end=\"482\"\u003eQ: Is the 300-TH an oven or a holding cabinet?\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eA: It is both. It can \u003cstrong data-start=\"507\" data-end=\"568\"\u003ecook food slowly and automatically switch to holding mode\u003c\/strong\u003e, maintaining ideal serving temperature without overcooking.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"783\"\u003e\u003cstrong data-start=\"630\" data-end=\"670\"\u003eQ: Does it require water or venting?\u003c\/strong\u003e\u003cbr data-start=\"670\" data-end=\"673\"\u003eA: No. The unit is \u003cstrong data-start=\"692\" data-end=\"718\"\u003ewaterless and ventless\u003c\/strong\u003e, meaning no plumbing, drains, or external hood system is needed.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"968\"\u003e\u003cstrong data-start=\"785\" data-end=\"826\"\u003eQ: What type of foods is it best for?\u003c\/strong\u003e\u003cbr data-start=\"826\" data-end=\"829\"\u003eA: Ideal for \u003cstrong data-start=\"842\" data-end=\"907\"\u003eroasts, poultry, brisket, prepared entrees, and batch cooking\u003c\/strong\u003e, especially in hotels, restaurants, and catering operations.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1152\"\u003e\u003cstrong data-start=\"970\" data-end=\"1016\"\u003eQ: How does it help reduce labor and cost?\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003eA: It supports \u003cstrong data-start=\"1034\" data-end=\"1094\"\u003eovernight cooking, batch prep, and automated hold cycles\u003c\/strong\u003e, reducing active supervision, food waste, and energy use.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1216\"\u003eQ: What makes it different from standard convection ovens?\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eA: Unlike convection ovens, it uses \u003cstrong data-start=\"1255\" data-end=\"1283\"\u003eno fans or harsh airflow\u003c\/strong\u003e, resulting in more even cooking and higher moisture retention for premium food quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1vseyua\" data-start=\"89\" data-end=\"194\"\u003eClean interior daily with mild, non-abrasive cleaner; avoid scouring pads to protect stainless steel.\u003c\/li\u003e\n\u003cli data-section-id=\"o78wd4\" data-start=\"195\" data-end=\"263\"\u003eWipe dry after each use to prevent grease buildup and corrosion.\u003c\/li\u003e\n\u003cli data-section-id=\"1axaoiy\" data-start=\"264\" data-end=\"389\"\u003eKeep \u003cstrong data-start=\"271\" data-end=\"306\"\u003eHalo Heat cavity channels clear\u003c\/strong\u003e of food debris for even heat distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1coibzj\" data-start=\"390\" data-end=\"497\"\u003eInspect door gasket regularly; replace if worn to maintain temperature stability and energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"kehbeo\" data-start=\"498\" data-end=\"588\"\u003eCheck temperature probes and controls periodically for accurate cook\/hold performance.\u003c\/li\u003e\n\u003cli data-section-id=\"139bu2b\" data-start=\"589\" data-end=\"686\"\u003eDescale and deep-clean periodically if exposed to mineral deposits or heavy use environments.\u003c\/li\u003e\n\u003cli data-section-id=\"mpkuho\" data-start=\"687\" data-end=\"764\"\u003eEnsure ventilation areas and exterior panels are free of grease and dust.\u003c\/li\u003e\n\u003cli data-section-id=\"gk4r2f\" data-start=\"765\" data-end=\"845\"\u003eAvoid harsh chlorine or acidic cleaners that can damage internal components.\u003c\/li\u003e\n\u003cli data-section-id=\"1f70ym1\" data-start=\"846\" data-end=\"962\"\u003eSchedule preventive service checks to maintain consistent low-temp cooking performance and extend unit lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615662661823,"sku":"300-TH","price":3972.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_9b6635b5-9962-4afd-80f0-8e1273ecca06.png?v=1778060442","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-300-th-halo-heat-specialty-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}