{"product_id":"alto-shaam-400-hwi-d6-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 400-HWI\/D6","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 400-HWI\/D6\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003e4-Pan Capacity • 6-3\/8\" Deep Well • Individual Thermostats • EcoSmart Efficiency\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eGive guests perfectly held entrées, sides and sauces without the headaches of steam tables. The 400-HW\/D6 uses Alto-Shaam’s exclusive Halo Heat radiant technology to surround each pan with gentle, even heat—extending hold times, protecting food quality and cutting operating costs.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless design—no plumbing, drains or costly steam generation to install or maintain.\u003c\/li\u003e\n\u003cli\u003eHalo Heat technology eliminates fans and harsh elements, maintaining moisture and flavor.\u003c\/li\u003e\n\u003cli\u003e(4) independent, flush-mountable thermostats for pinpoint temperature control in each well.\u003c\/li\u003e\n\u003cli\u003e6-3\/8\" deep stainless steel well accepts standard 12\" × 20\" × 6\" pans and fractional sizes with optional bars.\u003c\/li\u003e\n\u003cli\u003eEcoSmart system draws as little as 1.8 kW (208 V), slashing energy consumption.\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction for long-term durability and easy sanitation.\u003c\/li\u003e\n\u003cli\u003eCools the work area—no escaping steam and no danger of scalding hot water spills.\u003c\/li\u003e\n\u003cli\u003eFull safety \u0026amp; sanitation approvals: cULus, UL EPH Classified (NSF\/ANSI 4), CE, IPX3, TÜV NORD, UKCA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e400-HW\/D6\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) full-size 12\" × 20\" × 6\" pans (pans not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" \/ 162 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-5\/16\" H × 54\" W × 23-1\/8\" D\u003cbr\u003e(235 mm × 1371 mm × 586 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior Well\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" H × 50-15\/16\" W × 20-3\/16\" D\u003cbr\u003e(162 mm × 1294 mm × 512 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) thermostatic knobs, 60°–200°F (16°–93°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V \/ 20 A \/ 2.4 kW • 208 V \/ 8.7 A \/ 1.8 kW • 240 V \/ 10 A \/ 2.4 kW, 1 ph, cord \u0026amp; plug included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e79 lb \/ 36 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e18-gauge stainless steel well \u0026amp; flange, welded \u0026amp; polished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ngh72o\" data-start=\"26\" data-end=\"232\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"70\"\u003eHigh-capacity hot holding performance:\u003c\/strong\u003e The 400-HWI\/D6 is a large-format Halo Heat drop-in food well designed for continuous buffet, catering, and institutional service with maximum output stability.\u003c\/li\u003e\n\u003cli data-section-id=\"1us00qy\" data-start=\"233\" data-end=\"431\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"268\"\u003eAdvanced Halo Heat precision:\u003c\/strong\u003e Waterless radiant heating maintains even temperatures without steam or fans, helping preserve \u003cstrong data-start=\"363\" data-end=\"428\"\u003emoisture, texture, and food quality over long holding periods\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"3gw1pr\" data-start=\"432\" data-end=\"613\"\u003e\n\u003cstrong data-start=\"434\" data-end=\"469\"\u003eIndependent multi-zone control:\u003c\/strong\u003e Multiple thermostatic controls allow operators to hold different foods at distinct temperatures simultaneously for improved menu flexibility.\u003c\/li\u003e\n\u003cli data-section-id=\"1bga7a6\" data-start=\"614\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"616\" data-end=\"652\"\u003e4-pan high-volume configuration:\u003c\/strong\u003e Designed for up to four full-size pans, making it ideal for busy service lines with consistent demand.\u003c\/li\u003e\n\u003cli data-section-id=\"1b4mtyy\" data-start=\"758\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"760\" data-end=\"794\"\u003eWaterless, no-plumbing design:\u003c\/strong\u003e Eliminates the need for water, drains, or steam systems, reducing installation cost and simplifying long-term maintenance.\u003c\/li\u003e\n\u003cli data-section-id=\"6grnt0\" data-start=\"920\" data-end=\"1076\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"964\"\u003eEnergy-efficient EcoSmart engineering:\u003c\/strong\u003e Insulated construction minimizes heat loss and supports lower operating costs in continuous-use environments.\u003c\/li\u003e\n\u003cli data-section-id=\"2ijbsa\" data-start=\"1077\" data-end=\"1214\"\u003e\n\u003cstrong data-start=\"1079\" data-end=\"1108\"\u003eDurable commercial build:\u003c\/strong\u003e Stainless steel construction ensures long-term reliability, hygiene, and resistance to heavy daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"89\" data-end=\"357\"\u003e\u003cstrong data-start=\"89\" data-end=\"130\"\u003eQ: What is the Alto-Shaam 400-HWI\/D6?\u003c\/strong\u003e\u003cbr data-start=\"130\" data-end=\"133\"\u003eA: The 400-HWI\/D6 is a commercial \u003cstrong data-start=\"167\" data-end=\"192\"\u003edrop-in hot food well\u003c\/strong\u003e that uses Halo Heat® technology with \u003cstrong data-start=\"230\" data-end=\"275\"\u003eindividual thermostatic controls per well\u003c\/strong\u003e for precise, multi-item hot food holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"557\"\u003e\u003cstrong data-start=\"359\" data-end=\"391\"\u003eQ: What is the pan capacity?\u003c\/strong\u003e\u003cbr data-start=\"391\" data-end=\"394\"\u003eA: It typically holds \u003cstrong data-start=\"416\" data-end=\"458\"\u003e(4) full-size 12\" × 20\" pans (6\" deep)\u003c\/strong\u003e, making it ideal for high-volume buffet and service lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"807\"\u003e\u003cstrong data-start=\"559\" data-end=\"596\"\u003eQ: What is Halo Heat technology?\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eA: Halo Heat is a \u003cstrong data-start=\"617\" data-end=\"647\"\u003egentle radiant heat system\u003c\/strong\u003e that surrounds food evenly without steam, water, or fans—helping maintain moisture, texture, and temperature stability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1027\"\u003e\u003cstrong data-start=\"809\" data-end=\"843\"\u003eQ: Does it use water or steam?\u003c\/strong\u003e\u003cbr data-start=\"843\" data-end=\"846\"\u003eA: No. It is a \u003cstrong data-start=\"861\" data-end=\"892\"\u003ecompletely waterless system\u003c\/strong\u003e, eliminating plumbing, steam generation, and scale buildup common in traditional steam tables. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1257\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1062\"\u003eQ: What are the key benefits?\u003c\/strong\u003e\u003cbr data-start=\"1062\" data-end=\"1065\"\u003eA: It improves food quality, reduces drying, lowers operating costs, and increases safety by removing hot water and steam hazards from the kitchen line. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1296\"\u003eQ: How is temperature controlled?\u003c\/strong\u003e\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eA: It features \u003cstrong data-start=\"1314\" data-end=\"1365\"\u003eindependent thermostatic controls for each well\u003c\/strong\u003e, allowing operators to set different temperatures for different foods simultaneously. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1493\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1523\"\u003eQ: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"1523\" data-end=\"1526\"\u003eA: Yes. The EcoSmart design reduces energy consumption (as low as ~1.8 kW depending on voltage) while maintaining stable holding temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1711\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1756\"\u003eQ: What type of installation does it use?\u003c\/strong\u003e\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eA: It is a \u003cstrong data-start=\"1770\" data-end=\"1797\"\u003edrop-in countertop unit\u003c\/strong\u003e requiring only an electrical connection—no water or drainage system needed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2084\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1948\"\u003eQ: What foods is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1948\" data-end=\"1951\"\u003eA: Ideal for hot entrées, sauces, vegetables, rice, proteins, and buffet-style service items that require long, safe holding times.\u003c\/p\u003e\n\u003ch5\u003e                   \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"57p99a\" data-start=\"109\" data-end=\"297\"\u003e\n\u003cstrong data-start=\"111\" data-end=\"130\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe stainless steel wells, flange, and exterior after cooling to remove grease and food residue for safe, hygienic operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"f5yfyy\" data-start=\"298\" data-end=\"487\"\u003e\n\u003cstrong data-start=\"300\" data-end=\"329\"\u003eWaterless operation only:\u003c\/strong\u003e Halo Heat® is a \u003cstrong data-start=\"346\" data-end=\"406\"\u003edry radiant system—no water, steam, or plumbing required\u003c\/strong\u003e, eliminating scale and corrosion issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"93inza\" data-start=\"488\" data-end=\"623\"\u003e\n\u003cstrong data-start=\"490\" data-end=\"518\"\u003eImmediate spill cleanup:\u003c\/strong\u003e Since there is no drain, clean spills quickly to prevent staining, odor buildup, and hardened residue.\u003c\/li\u003e\n\u003cli data-section-id=\"dsw1sv\" data-start=\"624\" data-end=\"801\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"652\"\u003eThermostat monitoring:\u003c\/strong\u003e Regularly verify each well’s independent temperature control to maintain consistent hot-holding performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7q6i49\" data-start=\"802\" data-end=\"959\"\u003e\n\u003cstrong data-start=\"804\" data-end=\"835\"\u003eUse divider bars correctly:\u003c\/strong\u003e Ensure full pan divider setup for even heat distribution and flexible menu holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3tzboh\" data-start=\"960\" data-end=\"1088\"\u003e\n\u003cstrong data-start=\"962\" data-end=\"989\"\u003eKeep ventilation clear:\u003c\/strong\u003e Maintain open airflow around the unit to support stable radiant heating and prevent overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"y6p5g8\" data-start=\"1089\" data-end=\"1207\"\u003e\n\u003cstrong data-start=\"1091\" data-end=\"1117\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild detergents only to protect stainless steel surfaces and extend equipment life.\u003c\/li\u003e\n\u003cli data-section-id=\"ce9ns6\" data-start=\"1208\" data-end=\"1333\"\u003e\n\u003cstrong data-start=\"1210\" data-end=\"1236\"\u003eElectrical inspection:\u003c\/strong\u003e Check cords, plugs, and controls regularly to ensure safe, uninterrupted commercial operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1i2nrqy\" data-start=\"1334\" data-end=\"1446\"\u003e\n\u003cstrong data-start=\"1336\" data-end=\"1362\"\u003ePrevent buildup zones:\u003c\/strong\u003e Focus cleaning on corners, pan rails, and edges where grease accumulates fastest.\u003c\/li\u003e\n\u003cli data-section-id=\"i2ov9c\" data-start=\"1447\" data-end=\"1570\"\u003e\n\u003cstrong data-start=\"1449\" data-end=\"1471\"\u003eRoutine servicing:\u003c\/strong\u003e Schedule preventive maintenance to ensure consistent heating accuracy and long-term reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615628812479,"sku":"400-HWI\/D6","price":3870.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_79be2ac8-d712-4430-a3e0-fca03453e442.png?v=1778058384","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-400-hwi-d6-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}