{"product_id":"alto-shaam-400-hwilf-d4-halo-heat-steam-tables-food-wells","title":"Alto-Shaam Halo Heat Steam Tables \u0026 Food Wells - 400-HWILF\/D4","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam Halo Heat Steam Tables \u0026amp; Food Wells - 400-HWILF\/D4 \u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003eWaterless holding technology that keeps food fresh, hot – and profitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eGive your service line a competitive edge with Alto-Shaam’s patented Halo Heat. The 400-HWLF\/D4 gently surrounds each pan with even, radiant heat—no water, no plumbing, no hot steam—so your menu stays flavorful, guests stay happy, and energy costs stay low.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHolds four full-size 12 × 20\" pans (4\" deep) in a compact 57-5\/16\" footprint – pans not included.\u003c\/li\u003e\n\u003cli\u003eWaterless design eliminates lime scale, plumbing and daily refilling associated with steam tables.\u003c\/li\u003e\n\u003cli\u003eFour independent, flush-mount thermostatic controls let you fine-tune each well from 140 °F to 200 °F (60 °C-93 °C).\u003c\/li\u003e\n\u003cli\u003eLarge 2\" stainless-steel flange covers rough cut-outs and permits installation in combustible countertops.\u003c\/li\u003e\n\u003cli\u003eEcoSmart efficiency draws as little as 1.8 kW (208 V), reducing energy use by up to 40 % versus wet wells.\u003c\/li\u003e\n\u003cli\u003eDurable 18-gauge stainless construction is fully insulated for cooler exterior surfaces and easy cleaning.\u003c\/li\u003e\n\u003cli\u003ecULus, UL EPH, CE, IPX3 \u0026amp; TÜV NORD listed for safe front-of-house or open-kitchen applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eSupermarkets \u0026amp; delis\u003c\/li\u003e\n\u003cli\u003eQSR \u0026amp; fast-casual lines\u003c\/li\u003e\n\u003cli\u003eConvenience stores\u003c\/li\u003e\n\u003cli\u003eCatering \u0026amp; banquets\u003c\/li\u003e\n\u003cli\u003eFront-of-house mac-and-cheese, taco or carving stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e400-HWLF\/D4 (large flange)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) full-size • (8) half-size • (12) 1⁄3-size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4-3\/8\" – accepts standard 4\" deep pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e7-5\/16\" × 57-5\/16\" × 27-1\/16\" (185 × 1455 × 686 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCounter Cut-Out\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNon-combustible: 52-15\/16\" × 22-1\/8\"\u003cbr\u003eCombustible: 54-7\/8\" × 24-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControl Box Cut-Out\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4-1\/4\" H × 8-3\/4\" W × 11-3\/8\" D (108 × 222 × 288 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical*\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V, 1 ph, 2.4 kW, 20 A, NEMA L5-30P (6 ft cord)\u003cbr\u003e208-240 V, 1 ph, 1.8-2.4 kW, 8.7-10 A, NEMA 6-15P (9 ft cord)\u003cbr\u003e230 V, 1 ph, 2.4 kW, 10.4 A, CEE 7\/7 plug (9 ft cord)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e75 lb (34 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xq3w1x\" data-start=\"27\" data-end=\"248\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"84\"\u003eHalo Heat Technology = Reliable Holding Performance\u003c\/strong\u003e\u003cbr data-start=\"84\" data-end=\"87\"\u003eGentle radiant heat maintains \u003cstrong data-start=\"119\" data-end=\"210\"\u003efood moisture, texture, and safe serving temperature without steam, water, or hot spots\u003c\/strong\u003e, ideal for consistent service quality\u003c\/li\u003e\n\u003cli data-section-id=\"l8hn6w\" data-start=\"250\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"252\" data-end=\"309\"\u003eHigh-Capacity 400 Series Layout (4-Pan Configuration)\u003c\/strong\u003e\u003cbr data-start=\"309\" data-end=\"312\"\u003eBuilt for demanding foodservice environments, supporting \u003cstrong data-start=\"371\" data-end=\"448\"\u003emultiple full-size pans for buffets, cafeterias, and high-output kitchens\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1n0amh7\" data-start=\"490\" data-end=\"670\"\u003e\n\u003cstrong data-start=\"492\" data-end=\"541\"\u003eHWILF Design = Large Flange Drop-In Advantage\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003eThe wide flange ensures a \u003cstrong data-start=\"572\" data-end=\"604\"\u003esecure, clean countertop fit\u003c\/strong\u003e, improving installation stability and front-of-house presentation\u003c\/li\u003e\n\u003cli data-section-id=\"17if16v\" data-start=\"672\" data-end=\"881\"\u003e\n\u003cstrong data-start=\"674\" data-end=\"732\"\u003eWaterless Operation = Lower Maintenance \u0026amp; Cost Savings\u003c\/strong\u003e\u003cbr data-start=\"732\" data-end=\"735\"\u003eNo plumbing or water system required, eliminating \u003cstrong data-start=\"787\" data-end=\"841\"\u003escale buildup, leaks, and routine descaling issues\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bo9m2j\" data-start=\"883\" data-end=\"1055\"\u003e\n\u003cstrong data-start=\"885\" data-end=\"932\"\u003eIndependent Temperature Control Flexibility\u003c\/strong\u003e\u003cbr data-start=\"932\" data-end=\"935\"\u003eEach well can be controlled separately, allowing \u003cstrong data-start=\"986\" data-end=\"1055\"\u003edifferent foods to be held at precise temperatures simultaneously\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1m23op7\" data-start=\"1057\" data-end=\"1217\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1100\"\u003eEnergy-Efficient EcoSmart Engineering\u003c\/strong\u003e\u003cbr data-start=\"1100\" data-end=\"1103\"\u003eDesigned to reduce energy waste while maintaining \u003cstrong data-start=\"1155\" data-end=\"1217\"\u003estable holding performance throughout long service periods\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ceapgb\" data-start=\"1219\" data-end=\"1408\"\u003e\n\u003cstrong data-start=\"1221\" data-end=\"1264\"\u003eHeavy-Duty Stainless Steel Construction\u003c\/strong\u003e\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eBuilt for commercial durability with \u003cstrong data-start=\"1306\" data-end=\"1368\"\u003eeasy cleaning, corrosion resistance, and long service life\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1nznpiv\" data-start=\"1410\" data-end=\"1549\"\u003e\n\u003cstrong data-start=\"1412\" data-end=\"1450\"\u003eOptimized for Holding, Not Cooking\u003c\/strong\u003e\u003cbr data-start=\"1450\" data-end=\"1453\"\u003eKeeps food \u003cstrong data-start=\"1466\" data-end=\"1549\"\u003eservice-ready for extended periods without drying, overcooking, or quality loss\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ehiiri\" data-start=\"1551\" data-end=\"1715\"\u003e\n\u003cstrong data-start=\"1553\" data-end=\"1605\"\u003eDrop-In Integration for Efficient Kitchen Design\u003c\/strong\u003e\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eSeamlessly installs into custom counters, improving \u003cstrong data-start=\"1662\" data-end=\"1715\"\u003eworkflow efficiency and serving-line presentation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e               \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cp data-start=\"79\" data-end=\"298\"\u003e\u003cstrong data-start=\"79\" data-end=\"131\"\u003eQ: What is the Alto-Shaam 400-HWILF\/D4 used for?\u003c\/strong\u003e\u003cbr data-start=\"131\" data-end=\"134\"\u003eA: A commercial drop-in hot food well designed for holding multiple hot dishes at safe serving temperatures in buffets, cafeterias, hotels, and catering operations.\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"561\"\u003e\u003cstrong data-start=\"300\" data-end=\"339\"\u003eQ: What does the “ILF” design mean?\u003c\/strong\u003e\u003cbr data-start=\"339\" data-end=\"342\"\u003eA: It indicates a \u003cstrong data-start=\"360\" data-end=\"381\"\u003elarge flange (LF)\u003c\/strong\u003e configuration with \u003cstrong data-start=\"401\" data-end=\"433\"\u003eindividual well controls (I)\u003c\/strong\u003e, allowing precise temperature control and a wider, more secure countertop installation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"779\"\u003e\u003cstrong data-start=\"563\" data-end=\"595\"\u003eQ: What is the pan capacity?\u003c\/strong\u003e\u003cbr data-start=\"595\" data-end=\"598\"\u003eA: It holds \u003cstrong data-start=\"610\" data-end=\"659\"\u003efour full-size 12\" x 20\" pans (up to 4\" deep)\u003c\/strong\u003e with divider bars for flexible configurations such as half- or third-size pans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"961\"\u003e\u003cstrong data-start=\"781\" data-end=\"823\"\u003eQ: How does Halo Heat technology work?\u003c\/strong\u003e\u003cbr data-start=\"823\" data-end=\"826\"\u003eA: It uses gentle, even radiant heat that surrounds food without fans, steam, or water, helping preserve moisture, texture, and flavor.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1178\"\u003e\u003cstrong data-start=\"963\" data-end=\"1011\"\u003eQ: Does this unit require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"1011\" data-end=\"1014\"\u003eA: No. It is a \u003cstrong data-start=\"1029\" data-end=\"1055\"\u003efully waterless system\u003c\/strong\u003e, eliminating drains, plumbing, and scale buildup while reducing maintenance costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1180\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1226\"\u003eQ: Can each well be controlled separately?\u003c\/strong\u003e\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eA: Yes. It features \u003cstrong data-start=\"1249\" data-end=\"1300\"\u003eindependent thermostatic controls for each well\u003c\/strong\u003e, allowing precise temperature settings for different menu items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1437\"\u003eQ: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"1437\" data-end=\"1440\"\u003eA: Yes. The EcoSmart design reduces energy usage compared to traditional steam tables while maintaining consistent holding temperatures.\u003c\/p\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1h8ul46\" data-start=\"111\" data-end=\"275\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"135\"\u003eDaily dry cleaning\u003c\/strong\u003e: Wipe stainless steel wells and exterior after service to remove food residue and maintain hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5qvtaf\" data-start=\"276\" data-end=\"445\"\u003e\n\u003cstrong data-start=\"278\" data-end=\"306\"\u003eWaterless operation only\u003c\/strong\u003e: Halo Heat® is fully dry—never add water or steam; prevents scale, corrosion, and plumbing issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uo34yx\" data-start=\"446\" data-end=\"604\"\u003e\n\u003cstrong data-start=\"448\" data-end=\"483\"\u003eUse mild, non-abrasive cleaners\u003c\/strong\u003e: Protect stainless steel finish; avoid chlorine-based or harsh scrubbing agents. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"109c6ox\" data-start=\"605\" data-end=\"763\"\u003e\n\u003cstrong data-start=\"607\" data-end=\"635\"\u003eAvoid flooding or hosing\u003c\/strong\u003e: Never steam clean or spray with water to prevent electrical damage and safety hazards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"67b2t0\" data-start=\"764\" data-end=\"910\"\u003e\n\u003cstrong data-start=\"766\" data-end=\"792\"\u003eKeep wells debris-free\u003c\/strong\u003e: Remove grease and spills promptly to maintain even radiant heat performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c3cwpe\" data-start=\"911\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"913\" data-end=\"944\"\u003eCheck thermostats regularly\u003c\/strong\u003e: Ensure independent controls maintain accurate holding temperatures for food safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cdrtqj\" data-start=\"1070\" data-end=\"1212\"\u003e\n\u003cstrong data-start=\"1072\" data-end=\"1094\"\u003ePreheat before use\u003c\/strong\u003e: Run unit before loading food to stabilize heat distribution and performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1aw0k0w\" data-start=\"1213\" data-end=\"1324\"\u003e\n\u003cstrong data-start=\"1215\" data-end=\"1248\"\u003eInspect electrical components\u003c\/strong\u003e: Periodically check wiring, controls, and connections for safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"j3dec4\" data-start=\"1325\" data-end=\"1470\"\u003e\n\u003cstrong data-start=\"1327\" data-end=\"1357\"\u003eUse divider bars correctly\u003c\/strong\u003e: Keep pan gaps sealed for even heat distribution and consistent holding.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615628746943,"sku":"400-HWILF\/D4","price":3630.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_3c66cb63-c3f3-469e-acea-9be3b5be5c0a.png?v=1778058380","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-400-hwilf-d4-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}