{"product_id":"alto-shaam-400-hwilf-d6-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 400-HWILF\/D6","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 400-HWILF\/D6\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003eEcoSmart electric unit | Fits (4) full-size 12\" × 20\" pans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eKeep your menu items at perfect serving temperature without sacrificing moisture or flavor. Alto-Shaam’s patented Halo Heat technology provides gentle, even heat across the entire well—no steam, hot spots, or complicated plumbing required.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless Halo Heat system delivers uniform, radiant heat for superior food quality and reduced energy usage.\u003c\/li\u003e\n\u003cli\u003eFour independently controlled wells let you hold different foods at their ideal temperatures simultaneously.\u003c\/li\u003e\n\u003cli\u003e6-3\/8\" deep well accommodates 6\" deep pans for maximum capacity and flexibility.\u003c\/li\u003e\n\u003cli\u003eDurable all-stainless-steel construction stands up to the toughest commercial kitchens.\u003c\/li\u003e\n\u003cli\u003eEcoSmart design lowers utility costs and eliminates the lime-scale maintenance associated with traditional wet wells.\u003c\/li\u003e\n\u003cli\u003eLarge flange drop-in configuration installs flush for a sleek, built-in look.\u003c\/li\u003e\n\u003cli\u003eCertified to the most recognized safety and sanitation standards: cULus, UL EPH, CE, IPX3, and TÜV NORD.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eHalo Heat Hot Food Well – 4 Well (Drop-In)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) full-size 12\" × 20\" pans (pans not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" (162 mm) – holds 6\" deep pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) adjustable thermostatic controllers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eHeavy-gauge stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eElectric – field wired (consult spec sheet for voltage \u0026amp; amp draw)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"jczzz4\" data-start=\"26\" data-end=\"275\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"69\"\u003eHigh-capacity drop-in holding system:\u003c\/strong\u003e The 400-HWILF\/D6 is a \u003cstrong data-start=\"92\" data-end=\"196\"\u003elarge-format Halo Heat food well designed for busy buffet, catering, and institutional service lines\u003c\/strong\u003e, built for continuous high-volume use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ut8e1k\" data-start=\"276\" data-end=\"549\"\u003e\n\u003cstrong data-start=\"278\" data-end=\"315\"\u003eHalo Heat precision performance:\u003c\/strong\u003e Uses gentle, waterless radiant heat to maintain even temperatures without steam, fans, or hot spots—helping preserve \u003cstrong data-start=\"433\" data-end=\"480\"\u003emoisture, texture, and overall food quality\u003c\/strong\u003e during long holding periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3iyywn\" data-start=\"550\" data-end=\"755\"\u003e\n\u003cstrong data-start=\"552\" data-end=\"578\"\u003eFlexible 4-pan layout:\u003c\/strong\u003e Designed to accommodate \u003cstrong data-start=\"603\" data-end=\"640\"\u003eup to four full-size 12\"×20\" pans\u003c\/strong\u003e, with divider bars for fractional pan configurations and menu versatility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b1e6c7\" data-start=\"756\" data-end=\"982\"\u003e\n\u003cstrong data-start=\"758\" data-end=\"792\"\u003eIndependent dual-zone control:\u003c\/strong\u003e “HWILF” configuration provides \u003cstrong data-start=\"824\" data-end=\"863\"\u003eseparate thermostatic control zones\u003c\/strong\u003e, allowing different foods to be held at precise temperatures in the same unit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sftp1b\" data-start=\"983\" data-end=\"1198\"\u003e\n\u003cstrong data-start=\"985\" data-end=\"1025\"\u003eWaterless, no-plumbing installation:\u003c\/strong\u003e Eliminates the need for steam, drains, or water supply—reducing installation cost and avoiding scale buildup and maintenance issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ynlatk\" data-start=\"1199\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1201\" data-end=\"1238\"\u003eEnergy-efficient EcoSmart design:\u003c\/strong\u003e Insulated stainless steel construction minimizes heat loss and improves efficiency in continuous-use service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"whjblb\" data-start=\"1402\" data-end=\"1597\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1433\"\u003eDurable commercial build:\u003c\/strong\u003e Heavy-duty stainless steel body ensures long-term reliability, sanitation compliance, and resistance to daily kitchen wear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e             \u003cbr\u003eQ\u0026amp;A        \u003c\/h5\u003e\n\u003cp data-start=\"91\" data-end=\"410\"\u003e\u003cstrong data-start=\"91\" data-end=\"134\"\u003eQ: What is the Alto-Shaam 400-HWILF\/D6?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The 400-HWILF\/D6 is a commercial \u003cstrong data-start=\"173\" data-end=\"198\"\u003edrop-in hot food well\u003c\/strong\u003e with Halo Heat® technology, featuring \u003cstrong data-start=\"237\" data-end=\"300\"\u003eindependent thermostatic controls and a large flange design\u003c\/strong\u003e for precise, multi-zone hot food holding in buffet and service lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"698\"\u003e\u003cstrong data-start=\"412\" data-end=\"443\"\u003eQ: What does HWILF\/D6 mean?\u003c\/strong\u003e\u003cbr data-start=\"443\" data-end=\"446\"\u003eA: “HWI” indicates \u003cstrong data-start=\"465\" data-end=\"498\"\u003eindependent controls per well\u003c\/strong\u003e, “LF” means \u003cstrong data-start=\"511\" data-end=\"561\"\u003elarge flange for flush countertop installation\u003c\/strong\u003e, and “D6” refers to a \u003cstrong data-start=\"584\" data-end=\"620\"\u003e6.3-inch deep well configuration\u003c\/strong\u003e designed for standard full-size pans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"949\"\u003e\u003cstrong data-start=\"700\" data-end=\"737\"\u003eQ: What is Halo Heat® technology?\u003c\/strong\u003e\u003cbr data-start=\"737\" data-end=\"740\"\u003eA: Halo Heat uses \u003cstrong data-start=\"758\" data-end=\"806\"\u003egentle radiant heat instead of steam or fans\u003c\/strong\u003e, surrounding food evenly to maintain temperature, moisture, and quality without drying or overcooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1164\"\u003e\u003cstrong data-start=\"951\" data-end=\"983\"\u003eQ: What is the pan capacity?\u003c\/strong\u003e\u003cbr data-start=\"983\" data-end=\"986\"\u003eA: It holds up to \u003cstrong data-start=\"1004\" data-end=\"1036\"\u003e(4) full-size 12” × 20” pans\u003c\/strong\u003e, with flexible divider options for half and third-size pans depending on service needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1200\"\u003eQ: Does it use water or steam?\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eA: No. It is a \u003cstrong data-start=\"1218\" data-end=\"1249\"\u003ecompletely waterless system\u003c\/strong\u003e, eliminating plumbing, steam, and scale buildup common in traditional steam tables. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1632\"\u003eQ: How is temperature controlled?\u003c\/strong\u003e\u003cbr data-start=\"1632\" data-end=\"1635\"\u003eA: It features \u003cstrong data-start=\"1650\" data-end=\"1691\"\u003etwo independent thermostatic controls\u003c\/strong\u003e, allowing operators to group foods and set different holding temperatures for each zone.\u003c\/p\u003e\n\u003ch5\u003e           \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1uhecjn\" data-start=\"112\" data-end=\"294\"\u003e\n\u003cstrong data-start=\"114\" data-end=\"133\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe stainless steel wells, flange, and exterior after cooling to remove grease and food residue for hygienic operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6jazo7\" data-start=\"295\" data-end=\"484\"\u003e\n\u003cstrong data-start=\"297\" data-end=\"328\"\u003eWaterless Halo Heat system:\u003c\/strong\u003e Operates \u003cstrong data-start=\"338\" data-end=\"388\"\u003edry with no water, steam, or plumbing required\u003c\/strong\u003e, eliminating scale buildup and simplifying maintenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dv0i5q\" data-start=\"485\" data-end=\"616\"\u003e\n\u003cstrong data-start=\"487\" data-end=\"515\"\u003eImmediate spill removal:\u003c\/strong\u003e Clean spills quickly since there is no drain system—prevents odor, staining, and hardened residue.\u003c\/li\u003e\n\u003cli data-section-id=\"nahkur\" data-start=\"617\" data-end=\"784\"\u003e\n\u003cstrong data-start=\"619\" data-end=\"648\"\u003eThermostat control check:\u003c\/strong\u003e Verify both independent controls regularly to maintain stable, consistent holding temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uwd9w6\" data-start=\"785\" data-end=\"946\"\u003e\n\u003cstrong data-start=\"787\" data-end=\"817\"\u003eUse divider bars properly:\u003c\/strong\u003e Keep pan dividers installed for even heat distribution and flexible food configurations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8fkuce\" data-start=\"947\" data-end=\"1063\"\u003e\n\u003cstrong data-start=\"949\" data-end=\"976\"\u003eKeep ventilation clear:\u003c\/strong\u003e Maintain open airflow around the unit to support efficient radiant heat performance.\u003c\/li\u003e\n\u003cli data-section-id=\"vlttl5\" data-start=\"1064\" data-end=\"1174\"\u003e\n\u003cstrong data-start=\"1066\" data-end=\"1092\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild detergent only to protect stainless steel and preserve finish quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1rxrzhq\" data-start=\"1175\" data-end=\"1297\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1211\"\u003eInspect electrical components:\u003c\/strong\u003e Check cords, plugs, and controls regularly to ensure safe, uninterrupted operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1j7othg\" data-start=\"1298\" data-end=\"1411\"\u003e\n\u003cstrong data-start=\"1300\" data-end=\"1326\"\u003ePrevent buildup zones:\u003c\/strong\u003e Focus cleaning on corners, edges, and pan rails where residue accumulates fastest.\u003c\/li\u003e\n\u003cli data-section-id=\"1k16g22\" data-start=\"1412\" data-end=\"1534\"\u003e\n\u003cstrong data-start=\"1414\" data-end=\"1436\"\u003eRoutine servicing:\u003c\/strong\u003e Schedule preventive maintenance to ensure long-term heating accuracy and equipment reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615628714175,"sku":"400-HWILF\/D6","price":3870.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_13_a3f458b8-a7be-4e18-a272-93025469c25d.png?v=1778058483","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-400-hwilf-d6-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}