{"product_id":"alto-shaam-400-hwlf-d6-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 400-HWLF\/D6","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 400-HWLF\/D6\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003e6-3\/8\" deep drop-in wells | independent thermostats | EcoSmart electric holding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eKeep buffet and service lines fresh, appetizing and safe without the hassle of steam tables. The Alto-Shaam 400-HWILF\/D6 uses patented Halo Heat technology to surround each pan with gentle, even heat—extending hold times and eliminating the water, plumbing and lime-scale headaches of conventional wells.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless operation – no drains, plumbing or costly water treatment required.\u003c\/li\u003e\n\u003cli\u003eRadiant Halo Heat gently blankets food, protecting texture, color and moisture.\u003c\/li\u003e\n\u003cli\u003eEcoSmart design reduces energy use and heat-of-rejection for a cooler workspace.\u003c\/li\u003e\n\u003cli\u003eIndependent thermostats (2) let you group foods by temperature for maximum versatility.\u003c\/li\u003e\n\u003cli\u003eLarge flange simplifies drop-in installation and gives a clean, finished counter look.\u003c\/li\u003e\n\u003cli\u003eStainless steel interior \u0026amp; exterior stand up to daily commercial abuse and wipe clean fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eFlexible Pan Configurations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4 × full-size 12\" × 20\" pans (pans not included)\u003c\/li\u003e\n\u003cli\u003e8 × half-size 12\" × 10\" pans\u003c\/li\u003e\n\u003cli\u003e12 × third-size 12\" × 63⁄4\" pans\u003c\/li\u003e\n\u003cli\u003eIncludes eight (8) half\/third-size divider bars for easy re-configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003e Specifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e400-HWILF\/D6 (large-flange, independent control, 6-3\/8\" deep)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" (162 mm) – accommodates standard 6\" deep pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(2) flush-mount, adjustable thermostatic dials (one pair of wells per control)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003ePrecisely adjustable holding temperatures up to 200 °F (93 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-5\/16\" H × 57-5\/16\" W × 27-1\/16\" D (225 mm × 1455 mm × 686 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCounter Cut-Out (non-combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e52-15\/16\" L × 22-1\/8\" W (1345 mm × 562 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eAll-stainless, drop-in body with large decorative flange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V \/ 1 ph \/ 2.4 kW \/ 20 A – NEMA L5-30P\u003cbr\u003e208 V \/ 1 ph \/ 1.8 kW \/ 8.7 A – NEMA 6-15P\u003cbr\u003e240 V \/ 1 ph \/ 2.4 kW \/ 10 A – NEMA 6-15P\u003cbr\u003e230 V \/ 1 ph \/ 2.4 kW \/ 10.4 A – CEE 7\/7 (EU), CH2-16P (CH), BS 1363 (UK)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eIngress Rating\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eIPX3 – protected against water spray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1y1jnk8\" data-start=\"26\" data-end=\"259\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"74\"\u003eHigh-capacity professional holding system:\u003c\/strong\u003e The 400-HWLF\/D6 is a \u003cstrong data-start=\"96\" data-end=\"140\"\u003elarge-format drop-in Halo Heat food well\u003c\/strong\u003e built for continuous buffet, catering, and institutional service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jmdn07\" data-start=\"260\" data-end=\"507\"\u003e\n\u003cstrong data-start=\"262\" data-end=\"298\"\u003eHalo Heat precision performance:\u003c\/strong\u003e Waterless radiant heating ensures \u003cstrong data-start=\"333\" data-end=\"400\"\u003eeven temperature distribution without steam, fans, or hot spots\u003c\/strong\u003e, preserving food moisture and texture during long holding periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fnnowd\" data-start=\"508\" data-end=\"697\"\u003e\n\u003cstrong data-start=\"510\" data-end=\"535\"\u003eLarge 4-pan capacity:\u003c\/strong\u003e Designed to accommodate \u003cstrong data-start=\"560\" data-end=\"597\"\u003eup to four full-size 12\"×20\" pans\u003c\/strong\u003e, supporting high-output service lines with consistent flow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c9lvxs\" data-start=\"698\" data-end=\"908\"\u003e\n\u003cstrong data-start=\"700\" data-end=\"726\"\u003eDual-zone flexibility:\u003c\/strong\u003e Independent thermostatic controls allow operators to \u003cstrong data-start=\"780\" data-end=\"839\"\u003eset different holding temperatures within the same unit\u003c\/strong\u003e, improving menu versatility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1exmey\" data-start=\"909\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"911\" data-end=\"945\"\u003eWaterless, no-plumbing design:\u003c\/strong\u003e Eliminates steam, drains, and water supply requirements, reducing installation cost and removing scale\/maintenance issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h9ij84\" data-start=\"1109\" data-end=\"1307\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1151\"\u003eEnergy-efficient EcoSmart operation:\u003c\/strong\u003e Insulated stainless steel construction helps reduce heat loss and supports lower operating costs in continuous use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i3egwg\" data-start=\"1308\" data-end=\"1493\"\u003e\n\u003cstrong data-start=\"1310\" data-end=\"1342\"\u003eHeavy-duty commercial build:\u003c\/strong\u003e Stainless steel body ensures durability, hygiene, and long service life in demanding foodservice environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e               \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"90\" data-end=\"382\"\u003e\u003cstrong data-start=\"90\" data-end=\"132\"\u003eQ: What is the Alto-Shaam 400-HWLF\/D6?\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003eA: The 400-HWLF\/D6 is a commercial \u003cstrong data-start=\"170\" data-end=\"195\"\u003edrop-in hot food well\u003c\/strong\u003e featuring Halo Heat® technology with a \u003cstrong data-start=\"235\" data-end=\"263\"\u003elarge flange (LF) design\u003c\/strong\u003e for a flush, clean countertop installation and high-capacity hot food holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"632\"\u003e\u003cstrong data-start=\"384\" data-end=\"416\"\u003eQ: What does “HWLF\/D6” mean?\u003c\/strong\u003e\u003cbr data-start=\"416\" data-end=\"419\"\u003eA: “HW” stands for hot well, “LF” means \u003cstrong data-start=\"459\" data-end=\"501\"\u003elarge flange for seamless installation\u003c\/strong\u003e, and “D6” refers to a \u003cstrong data-start=\"524\" data-end=\"546\"\u003e6.3-inch deep well\u003c\/strong\u003e designed for standard full-size 12\"×20\" pans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"851\"\u003e\u003cstrong data-start=\"634\" data-end=\"668\"\u003eQ: How many pans does it hold?\u003c\/strong\u003e\u003cbr data-start=\"668\" data-end=\"671\"\u003eA: It holds up to \u003cstrong data-start=\"689\" data-end=\"729\"\u003e(4) full-size 12\"×20\" pans (6\" deep)\u003c\/strong\u003e, with divider bars allowing flexible pan configurations for different menu items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1112\"\u003e\u003cstrong data-start=\"853\" data-end=\"890\"\u003eQ: What is Halo Heat technology?\u003c\/strong\u003e\u003cbr data-start=\"890\" data-end=\"893\"\u003eA: Halo Heat uses \u003cstrong data-start=\"911\" data-end=\"940\"\u003egentle, even radiant heat\u003c\/strong\u003e that surrounds food without steam, water, or fans—helping maintain moisture, texture, and safe serving temperatures without drying. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1148\"\u003eQ: Does it use water or steam?\u003c\/strong\u003e\u003cbr data-start=\"1148\" data-end=\"1151\"\u003eA: No. It is a \u003cstrong data-start=\"1166\" data-end=\"1192\"\u003efully waterless system\u003c\/strong\u003e, eliminating plumbing, drains, and steam-related maintenance like scale buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1348\"\u003eQ: What are the key benefits?\u003c\/strong\u003e\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eA: It improves food consistency, reduces labor and maintenance, enhances safety (no hot water\/steam), and delivers stable holding temperatures for long service periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1598\"\u003eQ: How is temperature controlled?\u003c\/strong\u003e\u003cbr data-start=\"1598\" data-end=\"1601\"\u003eA: It features \u003cstrong data-start=\"1616\" data-end=\"1653\"\u003eindependent thermostatic controls\u003c\/strong\u003e, allowing operators to set precise holding temperatures for different food zones.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1uhecjn\" data-start=\"111\" data-end=\"293\"\u003e\n\u003cstrong data-start=\"113\" data-end=\"132\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe stainless steel wells, flange, and exterior after cooling to remove grease and food residue for hygienic operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16l8ppy\" data-start=\"294\" data-end=\"481\"\u003e\n\u003cstrong data-start=\"296\" data-end=\"325\"\u003eWaterless operation only:\u003c\/strong\u003e Halo Heat is a \u003cstrong data-start=\"342\" data-end=\"364\"\u003edry radiant system\u003c\/strong\u003e—no water, steam, or plumbing required, reducing scale and maintenance needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"155wd0i\" data-start=\"482\" data-end=\"647\"\u003e\n\u003cstrong data-start=\"484\" data-end=\"512\"\u003eImmediate spill cleanup:\u003c\/strong\u003e Since there is no drain, clean spills quickly to prevent staining, odor, and hardened buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"i258zy\" data-start=\"648\" data-end=\"812\"\u003e\n\u003cstrong data-start=\"650\" data-end=\"676\"\u003eThermostat monitoring:\u003c\/strong\u003e Check temperature controls regularly to ensure consistent holding performance across all wells. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bpe2cj\" data-start=\"813\" data-end=\"984\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"846\"\u003eUse divider bars correctly:\u003c\/strong\u003e Install pan dividers properly to maintain even heat distribution and flexible pan configurations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14vv7r6\" data-start=\"985\" data-end=\"1115\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"1014\"\u003eKeep ventilation clear:\u003c\/strong\u003e Ensure surrounding counter space is free from grease and dust for stable radiant heat performance.\u003c\/li\u003e\n\u003cli data-section-id=\"6g4nb2\" data-start=\"1116\" data-end=\"1225\"\u003e\n\u003cstrong data-start=\"1118\" data-end=\"1144\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Use mild detergents only to protect stainless steel and extend equipment life.\u003c\/li\u003e\n\u003cli data-section-id=\"54qz6o\" data-start=\"1226\" data-end=\"1334\"\u003e\n\u003cstrong data-start=\"1228\" data-end=\"1254\"\u003eElectrical inspection:\u003c\/strong\u003e Regularly check cords, plugs, and controls for safe, uninterrupted operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1j7othg\" data-start=\"1335\" data-end=\"1448\"\u003e\n\u003cstrong data-start=\"1337\" data-end=\"1363\"\u003ePrevent buildup zones:\u003c\/strong\u003e Focus cleaning on corners, edges, and pan rails where residue accumulates fastest.\u003c\/li\u003e\n\u003cli data-section-id=\"9krn6o\" data-start=\"1449\" data-end=\"1561\"\u003e\n\u003cstrong data-start=\"1451\" data-end=\"1473\"\u003eRoutine servicing:\u003c\/strong\u003e Schedule preventive maintenance to ensure long-term heating accuracy and reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615628648639,"sku":"400-HWLF\/D6","price":2653.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_11_f19df57a-88a1-458a-86e9-9bf9240d041d.png?v=1778058446","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-400-hwlf-d6-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}