{"product_id":"alto-shaam-500-hw-d6-halo-heat-steam-tables-food-wells","title":"Alto-Shaam Halo Heat Steam Tables \u0026 Food Wells -  500-HW\/D6","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam Halo Heat Steam Tables \u0026amp; Food Wells -  500-HW\/D6\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003eWaterless, EcoSmart holding technology for superior food quality \u0026amp; lower operating costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eReplace traditional steam tables with the gentle, radiant heat of Alto-Shaam’s patented Halo Heat. The 500-HW\/D6 delivers consistent, even holding temperatures without water, plumbing or fans—keeping menu items fresh, flavorful and ready to serve while saving on energy, labor and maintenance.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless Halo Heat surrounds food evenly, extending hold times without drying or overcooking.\u003c\/li\u003e\n\u003cli\u003eFive 12\" x 20\" full-size pan capacity (6 in deep) – or mix \u0026amp; match with 1\/2 and 1\/3 pans using the included divider bars.\u003c\/li\u003e\n\u003cli\u003eIncludes 10 half\/third-size and 4 large pan divider bars for flexible merchandising.\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostatic controller can be flush-mounted out of guests’ view for a clean counter line.\u003c\/li\u003e\n\u003cli\u003eNo water means no lime or scale build-up, reduced maintenance and lower utility bills.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel well resists corrosion and cleans up quickly.\u003c\/li\u003e\n\u003cli\u003eEcoSmart design is cULus, UL EPH Classified, CE, IPX3 and TÜV NORD listed for worldwide code compliance.\u003c\/li\u003e\n\u003cli\u003eImproved employee \u0026amp; guest safety—eliminates hot steam and boil-overs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications      \u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e500-HW\/D6 • Halo Heat® Hot Food Well\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(5) full-size 12\" × 20\" pans\u003cbr\u003e(10) 1\/2-size OR (15) 1\/3-size pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8\" (162 mm) – accepts pans up to 6\" (150 mm) deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-5\/16\" × 67-1\/16\" × 23-1\/8\"\u003cbr\u003e(235 × 1702 × 586 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCounter Cut-out (non-combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e66\" × 22-1\/8\" (1676 × 562 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e94.5 lb (43 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e304 stainless steel well \u0026amp; flange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eController\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eFlush-mount thermostatic knob, 1–10 dial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical Options*\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e• 120 V \/ 1 ph \/ 25 A \/ 3.0 kW – NEMA L5-30P\u003cbr\u003e• 208 V \/ 1 ph \/ 10.8 A \/ 2.3 kW – NEMA 6-15P\u003cbr\u003e• 240 V \/ 1 ph \/ 12.5 A \/ 3.0 kW – NEMA 6-15P\u003cbr\u003e• 230 V \/ 1 ph \/ 12 A \/ 3.0 kW – CEE 7\/7 or BS 1363\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think    \u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b594d6ad-f73c-48a3-b51a-3dbf1e703a43-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"de97d252-e7f2-4618-9675-0f2c06ba408d\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"2236\"\u003e\n\u003cli data-section-id=\"10mcm7e\" data-start=\"27\" data-end=\"324\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"72\"\u003eIndustry-leading Halo Heat performance\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eThe Alto-Shaam 500-HW\/D6 uses \u003cstrong data-start=\"107\" data-end=\"130\" data-is-only-node=\"\"\u003egentle radiant heat\u003c\/strong\u003e to surround food evenly—maintaining temperature without hot spots, overcooking, or moisture loss, which is a major upgrade over traditional steam tables. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aqw68v\" data-start=\"326\" data-end=\"601\"\u003e\n\u003cstrong data-start=\"328\" data-end=\"382\"\u003eHigh-capacity solution for demanding service lines\u003c\/strong\u003e\u003cbr data-start=\"382\" data-end=\"385\"\u003eDesigned to hold \u003cstrong data-start=\"404\" data-end=\"439\" data-is-only-node=\"\"\u003eup to five full-size hotel pans\u003c\/strong\u003e, experts consider it ideal for buffets, cafeterias, and high-volume operations needing consistent multi-item hot holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p274oq\" data-start=\"603\" data-end=\"871\"\u003e\n\u003cstrong data-start=\"605\" data-end=\"653\"\u003eWaterless design = lower costs \u0026amp; zero hassle\u003c\/strong\u003e\u003cbr data-start=\"653\" data-end=\"656\"\u003eNo water, plumbing, or drainage required—eliminating \u003cstrong data-start=\"711\" data-end=\"776\" data-is-only-node=\"\"\u003elime buildup, maintenance issues, and installation complexity\u003c\/strong\u003e, while improving kitchen safety by removing hot steam. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14n5pn8\" data-start=\"873\" data-end=\"1114\"\u003e\n\u003cstrong data-start=\"875\" data-end=\"927\"\u003ePrecise temperature control for menu flexibility\u003c\/strong\u003e\u003cbr data-start=\"927\" data-end=\"930\"\u003eAdjustable thermostatic controls allow operators to \u003cstrong data-start=\"984\" data-end=\"1018\" data-is-only-node=\"\"\u003efine-tune holding temperatures\u003c\/strong\u003e, ensuring each dish stays at optimal serving condition. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cmpxcl\" data-start=\"1116\" data-end=\"1348\"\u003e\n\u003cstrong data-start=\"1118\" data-end=\"1159\"\u003eImproved food quality \u0026amp; reduced waste\u003c\/strong\u003e\u003cbr data-start=\"1159\" data-end=\"1162\"\u003eThe stable heat environment helps \u003cstrong data-start=\"1198\" data-end=\"1241\" data-is-only-node=\"\"\u003eretain moisture, flavor, and appearance\u003c\/strong\u003e, extending holding times and minimizing shrinkage or product loss. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xcjv3c\" data-start=\"1350\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1352\" data-end=\"1394\"\u003eEnergy-efficient EcoSmart engineering\u003c\/strong\u003e\u003cbr data-start=\"1394\" data-end=\"1397\"\u003eDesigned to reduce energy usage compared to traditional steam wells, helping operators \u003cstrong data-start=\"1486\" data-end=\"1539\" data-is-only-node=\"\"\u003elower utility costs while maintaining performance\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1o2ub9y\" data-start=\"1582\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1584\" data-end=\"1626\"\u003eDurable, commercial-grade construction\u003c\/strong\u003e\u003cbr data-start=\"1626\" data-end=\"1629\"\u003eBuilt with \u003cstrong data-start=\"1642\" data-end=\"1672\" data-is-only-node=\"\"\u003eheavy-duty stainless steel\u003c\/strong\u003e, ensuring long-term reliability, corrosion resistance, and easy cleaning in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xmg91i\" data-start=\"1805\" data-end=\"2029\"\u003e\n\u003cstrong data-start=\"1807\" data-end=\"1840\"\u003eSeamless drop-in installation\u003c\/strong\u003e\u003cbr data-start=\"1840\" data-end=\"1843\"\u003eThe built-in design integrates cleanly into counters or serving lines, improving workflow efficiency and delivering a professional presentation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7yddsz\" data-start=\"2031\" data-end=\"2236\"\u003e\n\u003cstrong data-start=\"2033\" data-end=\"2064\"\u003eSafer and cleaner operation\u003c\/strong\u003e\u003cbr data-start=\"2064\" data-end=\"2067\"\u003eWith no boiling water or steam, it enhances \u003cstrong data-start=\"2113\" data-end=\"2171\" data-is-only-node=\"\"\u003eworkplace safety, hygiene, and overall kitchen comfort\u003c\/strong\u003e during continuous service. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_4u_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003eQ\u0026amp;A      \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"265\"\u003e\u003cstrong data-start=\"0\" data-end=\"49\"\u003eQ: What is the Alto-Shaam 500-HW\/D6 used for?\u003c\/strong\u003e\u003cbr data-start=\"49\" data-end=\"52\"\u003eA: It is a \u003cstrong data-start=\"63\" data-end=\"110\"\u003edrop-in, waterless Halo Heat hot food well\u003c\/strong\u003e designed to hold multiple hot dishes at safe serving temperatures in buffets, cafeterias, and commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"511\"\u003e\u003cstrong data-start=\"267\" data-end=\"310\"\u003eQ: How does Halo Heat technology work?\u003c\/strong\u003e\u003cbr data-start=\"310\" data-end=\"313\"\u003eA: It uses \u003cstrong data-start=\"324\" data-end=\"374\"\u003egentle radiant heat (no steam, water, or fans)\u003c\/strong\u003e to evenly surround food, preserving moisture, flavor, and texture without drying or overcooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"736\"\u003e\u003cstrong data-start=\"513\" data-end=\"554\"\u003eQ: Does it require water or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"554\" data-end=\"557\"\u003eA: No. It is a \u003cstrong data-start=\"572\" data-end=\"598\"\u003efully waterless system\u003c\/strong\u003e, eliminating the need for plumbing, drains, or steam—reducing maintenance and installation costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"971\"\u003e\u003cstrong data-start=\"738\" data-end=\"783\"\u003eQ: What is the capacity of the 500-HW\/D6?\u003c\/strong\u003e\u003cbr data-start=\"783\" data-end=\"786\"\u003eA: It holds \u003cstrong data-start=\"798\" data-end=\"844\"\u003e5 full-size 12\" × 20\" pans (up to 6\" deep)\u003c\/strong\u003e and supports flexible configurations with half and third-size pans using divider bars. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1201\"\u003e\u003cstrong data-start=\"973\" data-end=\"1026\"\u003eQ: Does it offer independent temperature control?\u003c\/strong\u003e\u003cbr data-start=\"1026\" data-end=\"1029\"\u003eA: Yes. It includes \u003cstrong data-start=\"1049\" data-end=\"1121\"\u003eadjustable thermostatic controls (multi-zone in some configurations)\u003c\/strong\u003e for precise holding of different foods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1268\"\u003eQ: What are the key advantages over traditional steam tables?\u003c\/strong\u003e\u003cbr data-start=\"1268\" data-end=\"1271\"\u003eA: It provides \u003cstrong data-start=\"1286\" data-end=\"1365\"\u003ebetter food quality, lower energy use, no lime buildup, and improved safety\u003c\/strong\u003e by eliminating hot water and steam. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1443\" data-end=\"1492\"\u003eQ: What type of installation does it require?\u003c\/strong\u003e\u003cbr data-start=\"1492\" data-end=\"1495\"\u003eA: It features a \u003cstrong data-start=\"1512\" data-end=\"1530\"\u003edrop-in design\u003c\/strong\u003e for seamless integration into counters or buffet lines with a clean, professional appearance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1666\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1695\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"1695\" data-end=\"1698\"\u003eA: Ideal for \u003cstrong data-start=\"1711\" data-end=\"1798\"\u003ehotels, buffets, catering lines, cafeterias, and high-volume foodservice operations\u003c\/strong\u003e needing reliable, multi-pan hot food holding.\u003c\/p\u003e\n\u003ch5\u003e             \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"11awvr1\" data-start=\"103\" data-end=\"252\"\u003eClean stainless-steel wells daily with mild detergent; avoid abrasives to protect surfaces and performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cpoh17\" data-start=\"253\" data-end=\"338\"\u003eWipe dry after each use to prevent grease buildup, staining, and bacteria growth.\u003c\/li\u003e\n\u003cli data-section-id=\"48ak0z\" data-start=\"339\" data-end=\"446\"\u003eRemove food debris promptly to maintain \u003cstrong data-start=\"381\" data-end=\"412\"\u003eeven Halo Heat distribution\u003c\/strong\u003e and consistent holding quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1y25dok\" data-start=\"447\" data-end=\"595\"\u003eDescale periodically if exposed to minerals—though waterless design reduces lime buildup vs. steam tables. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nk8ge5\" data-start=\"596\" data-end=\"724\"\u003eInspect thermostatic controls regularly to ensure accurate, safe holding temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gpbgmx\" data-start=\"725\" data-end=\"865\"\u003eCheck divider bars, seals, and hardware for wear to maintain proper heat consistency across wells. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5yf7mx\" data-start=\"866\" data-end=\"966\"\u003eKeep ventilation and installation areas free of grease and debris for optimal energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"suvbnn\" data-start=\"967\" data-end=\"1058\"\u003eAvoid chlorine or harsh chemical cleaners that can damage stainless steel construction.\u003c\/li\u003e\n\u003cli data-section-id=\"813dn4\" data-start=\"1059\" data-end=\"1156\"\u003eSchedule preventive maintenance to ensure long-term reliability and \u003cstrong data-start=\"1129\" data-end=\"1153\"\u003eEcoSmart efficiency\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615698182335,"sku":"500-HW\/D6","price":2777.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_25_84a649f2-7259-41b0-9198-cfddcc91dbe2.png?v=1778062289","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-500-hw-d6-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}