{"product_id":"alto-shaam-500-hwi-d6-halo-heat-steam-tables-food-wells","title":"Alto-Shaam  Halo Heat Steam Tables \u0026 Food Wells - 500-HWI\/D6","description":"\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Steam Tables \u0026amp; Food Wells - 500-HWI\/D6\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003eWaterless, EcoSmart holding for five 12″ × 20″ steam-table pans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eReplace traditional steam tables with a safer, more profitable solution. Alto-Shaam’s patented Halo Heat technology radiates gentle, even heat around each pan—no water, plumbing or fans required—so food stays hot, fresh and appetizing for hours while you save on energy, labor and maintenance.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eWaterless design eliminates lime\/scale build-up, plumbing runs and daily refills.\u003c\/li\u003e\n\u003cli\u003e(5) individual\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eadjustable thermostatic controls\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elet you fine-tune holding temps for each dish.\u003c\/li\u003e\n\u003cli\u003e6-3\/8″ deep wells accept 6″ pans for maximum capacity and versatility.\u003c\/li\u003e\n\u003cli\u003eIncludes ten half\/third-size divider bars to mix pan sizes without extra accessories.\u003c\/li\u003e\n\u003cli\u003eStainless steel well and flange stand up to heavy commercial use and make cleanup fast.\u003c\/li\u003e\n\u003cli\u003eEcoSmart engineering reduces energy usage and heat radiating into the kitchen.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eFull-service \u0026amp; quick-service restaurants\u003c\/li\u003e\n\u003cli\u003eSupermarket hot bars \u0026amp; delis\u003c\/li\u003e\n\u003cli\u003eC-stores \u0026amp; cafés\u003c\/li\u003e\n\u003cli\u003eCatering lines \u0026amp; banquet operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003ePan Capacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e(5) full-size 12″ × 20″ pans\u003cbr\u003e(10) ½-size or (15) ⅓-size pans using included dividers\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWell Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6-3\/8″ (162 mm) – fits 6″ deep pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e9-5\/16″ × 67-1\/16″ × 23-1\/8″ (235 × 1702 × 586 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCut-Out (non-combustible)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e66″ × 22-1\/8″ (1676 × 562 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet \/ Ship Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e94.5 lb (43 kg) \/ 170 lb (77 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eVoltage Options\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V, 208 V, 240 V or 230 V single-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePower (max)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3.0 kW | 25 A @ 120 V • 12.5 A @ 240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(5) adjustable thermostats, flush-mount or remote control box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel well, flange and housing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"uwto9i\" data-start=\"27\" data-end=\"337\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"91\"\u003eRefined Halo Heat performance for premium holding quality\u003c\/strong\u003e\u003cbr data-start=\"91\" data-end=\"94\"\u003eThe 500-HWI\/D6 is praised for its \u003cstrong data-start=\"130\" data-end=\"169\" data-is-only-node=\"\"\u003egentle, uniform radiant heat system\u003c\/strong\u003e, which keeps foods consistently hot without drying, scorching, or creating temperature spikes—ideal for high-end service lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"spy2r4\" data-start=\"339\" data-end=\"616\"\u003e\n\u003cstrong data-start=\"341\" data-end=\"393\"\u003eIndependent control for maximum menu flexibility\u003c\/strong\u003e\u003cbr data-start=\"393\" data-end=\"396\"\u003eExperts highlight the \u003cstrong data-start=\"420\" data-end=\"469\" data-is-only-node=\"\"\u003eindividually adjustable thermostatic controls\u003c\/strong\u003e, allowing operators to set precise temperatures per well—perfect for multi-item buffets and diverse menus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mzls5m\" data-start=\"618\" data-end=\"871\"\u003e\n\u003cstrong data-start=\"620\" data-end=\"674\"\u003eWaterless operation reduces operational complexity\u003c\/strong\u003e\u003cbr data-start=\"674\" data-end=\"677\"\u003eNo water, steam, or plumbing is required, eliminating \u003cstrong data-start=\"733\" data-end=\"793\" data-is-only-node=\"\"\u003escale buildup, refilling tasks, and maintenance downtime\u003c\/strong\u003e compared to traditional steam tables. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qse6ic\" data-start=\"873\" data-end=\"1123\"\u003e\n\u003cstrong data-start=\"875\" data-end=\"928\"\u003eConsistent food quality over long holding periods\u003c\/strong\u003e\u003cbr data-start=\"928\" data-end=\"931\"\u003eThe system maintains stable heat levels that help preserve \u003cstrong data-start=\"992\" data-end=\"1031\" data-is-only-node=\"\"\u003emoisture, texture, and presentation\u003c\/strong\u003e, reducing food waste during extended service hours. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x9jgal\" data-start=\"1125\" data-end=\"1381\"\u003e\n\u003cstrong data-start=\"1127\" data-end=\"1181\"\u003eHigh-capacity design for busy service environments\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eBuilt to handle \u003cstrong data-start=\"1202\" data-end=\"1244\" data-is-only-node=\"\"\u003emultiple full-size pans simultaneously\u003c\/strong\u003e, making it a strong fit for hotels, cafeterias, catering operations, and institutional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"t7zpfw\" data-start=\"1383\" data-end=\"1605\"\u003e\n\u003cstrong data-start=\"1385\" data-end=\"1427\"\u003eEnergy-efficient EcoSmart engineering\u003c\/strong\u003e\u003cbr data-start=\"1427\" data-end=\"1430\"\u003eDesigned to reduce heat loss and optimize power use, helping operators \u003cstrong data-start=\"1503\" data-end=\"1564\" data-is-only-node=\"\"\u003elower energy costs while maintaining reliable performance\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jhx4fc\" data-start=\"1607\" data-end=\"1831\"\u003e\n\u003cstrong data-start=\"1609\" data-end=\"1653\"\u003eDurable stainless-steel commercial build\u003c\/strong\u003e\u003cbr data-start=\"1653\" data-end=\"1656\"\u003eHeavy-duty construction ensures long-term reliability, corrosion resistance, and \u003cstrong data-start=\"1739\" data-end=\"1790\" data-is-only-node=\"\"\u003eeasy cleaning in demanding kitchen environments\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19ay54c\" data-start=\"1833\" data-end=\"2075\"\u003e\n\u003cstrong data-start=\"1835\" data-end=\"1882\"\u003eClean installation and streamlined workflow\u003c\/strong\u003e\u003cbr data-start=\"1882\" data-end=\"1885\"\u003eDrop-in design with no drainage simplifies installation and supports a \u003cstrong data-start=\"1958\" data-end=\"2034\" data-is-only-node=\"\"\u003eclean, modern serving line layout with improved undercounter utilization\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dytol5\" data-start=\"2077\" data-end=\"2279\"\u003e\n\u003cstrong data-start=\"2079\" data-end=\"2107\"\u003eSafety-focused operation\u003c\/strong\u003e\u003cbr data-start=\"2107\" data-end=\"2110\"\u003eEliminates open steam and boiling water hazards, improving \u003cstrong data-start=\"2171\" data-end=\"2214\" data-is-only-node=\"\"\u003estaff safety and front-of-house comfort\u003c\/strong\u003e during continuous service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"236\"\u003e\u003cstrong data-start=\"0\" data-end=\"50\"\u003eQ: What is the Alto-Shaam 500-HWI\/D6 used for?\u003c\/strong\u003e\u003cbr data-start=\"50\" data-end=\"53\"\u003eA: It is a \u003cstrong data-start=\"64\" data-end=\"111\"\u003edrop-in, waterless Halo Heat hot food well\u003c\/strong\u003e designed to hold multiple hot foods at precise serving temperatures in buffets, cafeterias, hotels, and commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"471\"\u003e\u003cstrong data-start=\"238\" data-end=\"303\"\u003eQ: How does the “HWI” version differ from standard HW models?\u003c\/strong\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003eA: The \u003cstrong data-start=\"313\" data-end=\"369\"\u003eHWI model features independent thermostatic controls\u003c\/strong\u003e, allowing different sections of the well to be set at different temperatures for multiple menu items.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"662\"\u003e\u003cstrong data-start=\"473\" data-end=\"516\"\u003eQ: How does Halo Heat technology work?\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003eA: It uses \u003cstrong data-start=\"530\" data-end=\"589\"\u003egentle, uniform radiant heat (no water, steam, or fans)\u003c\/strong\u003e to surround food, keeping it warm without drying, boiling, or scorching.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"888\"\u003e\u003cstrong data-start=\"664\" data-end=\"710\"\u003eQ: What is the capacity of the 500-HWI\/D6?\u003c\/strong\u003e\u003cbr data-start=\"710\" data-end=\"713\"\u003eA: It holds \u003cstrong data-start=\"725\" data-end=\"771\"\u003eup to 5 full-size 12\" × 20\" pans (6\" deep)\u003c\/strong\u003e, with divider bars for flexible configurations like half or third-size pans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1114\"\u003e\u003cstrong data-start=\"890\" data-end=\"940\"\u003eQ: Does it require water, plumbing, or drains?\u003c\/strong\u003e\u003cbr data-start=\"940\" data-end=\"943\"\u003eA: No. It is \u003cstrong data-start=\"956\" data-end=\"975\"\u003efully waterless\u003c\/strong\u003e, eliminating plumbing, steam, and scale buildup, which reduces maintenance and installation costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1180\"\u003eQ: What are the main benefits over traditional steam tables?\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eA: It offers \u003cstrong data-start=\"1196\" data-end=\"1300\"\u003ebetter food quality retention, lower energy use, improved safety (no hot steam), and easier cleaning\u003c\/strong\u003e compared to conventional water-based steam tables. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1422\"\u003eQ: Where is it best used?\u003c\/strong\u003e\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eA: Ideal for \u003cstrong data-start=\"1438\" data-end=\"1529\"\u003ehigh-volume foodservice operations like hotels, buffets, catering lines, and cafeterias\u003c\/strong\u003e that need flexible, multi-item hot holding.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"sqdtiw\" data-start=\"104\" data-end=\"222\"\u003eClean stainless-steel wells daily with mild detergent; avoid abrasive pads to protect finish and heat performance.\u003c\/li\u003e\n\u003cli data-section-id=\"bz2pav\" data-start=\"223\" data-end=\"309\"\u003eWipe dry after each use to prevent grease buildup, staining, and bacterial growth.\u003c\/li\u003e\n\u003cli data-section-id=\"n6h85p\" data-start=\"310\" data-end=\"457\"\u003eRemove food debris immediately to maintain \u003cstrong data-start=\"355\" data-end=\"416\"\u003econsistent Halo Heat distribution across individual wells\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a17d1x\" data-start=\"458\" data-end=\"607\"\u003eInspect thermostatic controls regularly to ensure accurate, independent temperature settings for each well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cwpel3\" data-start=\"608\" data-end=\"706\"\u003eCheck divider bars, seals, and pan supports for wear to maintain even heat and food stability.\u003c\/li\u003e\n\u003cli data-section-id=\"cdfvla\" data-start=\"707\" data-end=\"813\"\u003eKeep ventilation openings and surrounding counter cutouts clear of grease and dust for proper airflow.\u003c\/li\u003e\n\u003cli data-section-id=\"2pb5n5\" data-start=\"814\" data-end=\"909\"\u003eAvoid chlorine, ammonia, or harsh acidic cleaners that can damage stainless steel surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1ebrwqg\" data-start=\"910\" data-end=\"1059\"\u003eDo not use water-based steam cleaning—this is a \u003cstrong data-start=\"960\" data-end=\"990\"\u003ewaterless Halo Heat system\u003c\/strong\u003e, designed for dry operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fic6ki\" data-start=\"1060\" data-end=\"1173\"\u003eSchedule preventive servicing to maintain long-term \u003cstrong data-start=\"1114\" data-end=\"1170\"\u003eEcoSmart efficiency, safety, and heating consistency\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615697985727,"sku":"500-HWI\/D6","price":4642.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_17_b437f7f2-2ad4-41c0-b127-f49142abb899.png?v=1778062304","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-500-hwi-d6-halo-heat-steam-tables-food-wells","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}