{"product_id":"alto-shaam-750-th-halo-heat-specialty-ovens","title":"Alto-Shaam Halo Heat Specialty Ovens - 750-TH","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam Halo Heat Specialty Ovens - 750-TH\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eLow-Temperature Electric | 100 lb Capacity | Ventless Design\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eUnlock overnight, labor-free cooking and impressive food yields with the original Halo Heat Cook \u0026amp; Hold Oven. Gentle, radiant heat surrounds product for uniform results—no fans, added humidity or costly ventilation hood required—so every roast, rib, or brisket emerges juicy, tender and ready to serve for hours.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHalo Heat technology delivers up to 15% higher yields with superior moisture retention.\u003c\/li\u003e\n\u003cli\u003eHandles up to 100 lb (45 kg) of product or \u003cstrong\u003e10 full-size 12 × 20 × 2.5″ pans\u003c\/strong\u003e (\u003cem\u003eor 6 pans at 4″ deep\u003c\/em\u003e).\u003c\/li\u003e\n\u003cli\u003eSimple or Deluxe control packages with single-point probe for automatic cook-to-hold transition.\u003c\/li\u003e\n\u003cli\u003eSureTemp heat-recovery system instantly compensates for door openings.\u003c\/li\u003e\n\u003cli\u003eVentless \u0026amp; waterless—EPA 202 certified for placement almost anywhere.\u003c\/li\u003e\n\u003cli\u003eProgrammable recipes, USB import\/export and optional ChefLinc™ cloud connectivity for fleet management.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction, side racks with 10 positions \u0026amp; \u003cstrong\u003e3 wire shelves included\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e750-TH\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eProduct Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e100 lb (45 kg) \/ 75 qt (71 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e10 × 12 × 20 × 2.5″ or 6 × 12 × 20 × 4″ hotel pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking Temperature\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e200 °F – 325 °F (94 °C – 163 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHolding Temperature\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e85 °F – 205 °F (29 °C – 96 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20 1\/16″ × 22″ × 26 1\/2″ (510 × 559 × 673 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior (W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e33 1\/2″ × 29 3\/16″ (851 × 742 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeight\u003cbr\u003e(3.5″ casters)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e33 5\/16″ (846 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet \/ Ship Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e225 lb \/ 290 lb (102 \/ 131 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical Options\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V 1 ph 1.7 kW 14 A\u003cbr\u003e208 V 1 ph 3.1 kW 15 A\u003cbr\u003e240 V 1 ph 4.2 kW 17 A\u003cbr\u003e230 V 1 ph 3.8 kW 17 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"h9muk4\" data-start=\"27\" data-end=\"313\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"85\"\u003ePrecision cook, hold, and low-temp processing system\u003c\/strong\u003e – The 750-TH is a \u003cstrong data-start=\"104\" data-end=\"137\"\u003eHalo Heat cook-and-hold oven\u003c\/strong\u003e, designed to gently roast, braise, bake, proof, and hold in a single controlled chamber for maximum versatility in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qeipvc\" data-start=\"315\" data-end=\"580\"\u003e\n\u003cstrong data-start=\"317\" data-end=\"370\"\u003eSignature Halo Heat moisture retention advantage\u003c\/strong\u003e – Uses \u003cstrong data-start=\"378\" data-end=\"413\"\u003efanless, waterless radiant heat\u003c\/strong\u003e that surrounds food evenly, reducing shrinkage while improving tenderness and yield compared to conventional convection ovens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rut62m\" data-start=\"582\" data-end=\"814\"\u003e\n\u003cstrong data-start=\"584\" data-end=\"621\"\u003eHigh-yield production performance\u003c\/strong\u003e – Engineered to reduce protein loss by up to \u003cstrong data-start=\"667\" data-end=\"692\"\u003e15–20% less shrinkage\u003c\/strong\u003e, helping operators serve more portions per case and improve food cost efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q7dcif\" data-start=\"816\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"818\" data-end=\"855\"\u003eSpace-saving commercial footprint\u003c\/strong\u003e – Compact, low-profile design allows \u003cstrong data-start=\"893\" data-end=\"949\"\u003eunder-counter installation or stacked configurations\u003c\/strong\u003e, making it ideal for dense kitchen layouts and multi-unit production setups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"46lztu\" data-start=\"1068\" data-end=\"1297\"\u003e\n\u003cstrong data-start=\"1070\" data-end=\"1118\"\u003eTrue multi-function kitchen replacement unit\u003c\/strong\u003e – Can replace multiple appliances by handling \u003cstrong data-start=\"1165\" data-end=\"1231\"\u003eroasting, slow cooking, proofing, holding, reheating, and more\u003c\/strong\u003e in one controlled system. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15ulzg1\" data-start=\"1299\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1301\" data-end=\"1344\"\u003eLabor-saving “set-and-forget” operation\u003c\/strong\u003e – Programmable cook-and-hold cycles automatically switch from cooking to holding, supporting overnight production and reducing active kitchen labor demand. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"icy6i0\" data-start=\"1542\" data-end=\"1777\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1586\"\u003eVentless, waterless operation benefits\u003c\/strong\u003e – No need for hood ventilation, plumbing, or drainage, which reduces installation cost and expands placement flexibility in restricted kitchen spaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hwc498\" data-start=\"1779\" data-end=\"2017\"\u003e\n\u003cstrong data-start=\"1781\" data-end=\"1826\"\u003eConsistent food quality under load stress\u003c\/strong\u003e – Maintains stable internal temperatures with minimal fluctuation, ensuring consistent results even during long holding cycles and peak service periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A      \u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"280\"\u003e\u003cstrong data-start=\"51\" data-end=\"97\"\u003eQ: What is the Alto-Shaam 750-TH used for?\u003c\/strong\u003e\u003cbr data-start=\"97\" data-end=\"100\"\u003eA: It’s a \u003cstrong data-start=\"110\" data-end=\"141\"\u003ecommercial cook \u0026amp; hold oven\u003c\/strong\u003e designed for \u003cstrong data-start=\"155\" data-end=\"223\"\u003eroasting, baking, braising, proofing, reheating, and hot holding\u003c\/strong\u003e in a single unit for high-efficiency kitchen production.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"575\"\u003e\u003cstrong data-start=\"282\" data-end=\"342\"\u003eQ: What makes the 750-TH different from a standard oven?\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eA: It uses \u003cstrong data-start=\"356\" data-end=\"381\"\u003eHalo Heat® technology\u003c\/strong\u003e, which delivers \u003cstrong data-start=\"398\" data-end=\"476\"\u003egentle, even radiant heat without fans, steam injection, or harsh elements\u003c\/strong\u003e, producing higher yields and more consistent food quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"866\"\u003e\u003cstrong data-start=\"577\" data-end=\"629\"\u003eQ: Can it both cook and hold food automatically?\u003c\/strong\u003e\u003cbr data-start=\"629\" data-end=\"632\"\u003eA: Yes. It runs in \u003cstrong data-start=\"651\" data-end=\"673\"\u003ecook-and-hold mode\u003c\/strong\u003e, automatically switching from cooking to low-temperature holding once the set time or probe temperature is reached, reducing labor and overcooking risk. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1083\"\u003e\u003cstrong data-start=\"868\" data-end=\"896\"\u003eQ: What is its capacity?\u003c\/strong\u003e\u003cbr data-start=\"896\" data-end=\"899\"\u003eA: It typically holds \u003cstrong data-start=\"921\" data-end=\"984\"\u003e6 full-size sheet pans (deep pans) or up to 10 shallow pans\u003c\/strong\u003e, making it suitable for medium-volume production kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1145\"\u003eQ: Does it require ventilation, water, or a hood system?\u003c\/strong\u003e\u003cbr data-start=\"1145\" data-end=\"1148\"\u003eA: No. It is \u003cstrong data-start=\"1161\" data-end=\"1187\"\u003eventless and waterless\u003c\/strong\u003e, meaning \u003cstrong data-start=\"1197\" data-end=\"1242\"\u003eno hood, drains, or plumbing are required\u003c\/strong\u003e, which lowers installation and operating costs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1372\"\u003eQ: How does it improve food quality?\u003c\/strong\u003e\u003cbr data-start=\"1372\" data-end=\"1375\"\u003eA: It reduces \u003cstrong data-start=\"1389\" data-end=\"1420\"\u003emoisture loss and shrinkage\u003c\/strong\u003e, helping meats stay juicier and more tender while improving yield and consistency compared to conventional ovens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1576\" data-end=\"1617\"\u003eQ: What types of food is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1617\" data-end=\"1620\"\u003eA: Ideal for \u003cstrong data-start=\"1633\" data-end=\"1735\"\u003eroasts, brisket, pulled pork, baked items, casseroles, and overnight low-temp cooking applications\u003c\/strong\u003e where consistency and tenderness matter.\u003c\/p\u003e\n\u003ch5\u003e             \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:b5192000-34fe-4dcf-97ff-7d886e0fc10f-39\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b5192000-34fe-4dcf-97ff-7d886e0fc10f-39\" data-turn-id-container=\"request-WEB:b5192000-34fe-4dcf-97ff-7d886e0fc10f-39\" data-testid=\"conversation-turn-80\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"153371ed-2319-49c0-8289-43d336aa62a7\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1015\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1spldqs\" data-start=\"0\" data-end=\"71\"\u003eTurn unit off and allow full cool-down before cleaning or servicing\u003c\/li\u003e\n\u003cli data-section-id=\"avt5r1\" data-start=\"72\" data-end=\"148\"\u003eWipe interior daily to remove grease, food residue, and moisture buildup\u003c\/li\u003e\n\u003cli data-section-id=\"1l2qmhe\" data-start=\"149\" data-end=\"222\"\u003eClean stainless steel exterior with a non-abrasive commercial cleaner\u003c\/li\u003e\n\u003cli data-section-id=\"184eduo\" data-start=\"224\" data-end=\"301\"\u003eEmpty and clean drip tray regularly to prevent odors and bacterial growth\u003c\/li\u003e\n\u003cli data-section-id=\"wer5sm\" data-start=\"302\" data-end=\"381\"\u003eCheck door gaskets frequently for proper seal and consistent heat retention\u003c\/li\u003e\n\u003cli data-section-id=\"ydya78\" data-start=\"382\" data-end=\"451\"\u003eKeep vents and airflow paths clear for even Halo Heat performance\u003c\/li\u003e\n\u003cli data-section-id=\"wf8du1\" data-start=\"453\" data-end=\"542\"\u003eVerify temperature controls periodically for accurate cooking and holding performance\u003c\/li\u003e\n\u003cli data-section-id=\"1nvmilb\" data-start=\"543\" data-end=\"627\"\u003eAvoid overloading shelves to maintain proper air circulation and uniform results\u003c\/li\u003e\n\u003cli data-section-id=\"1wuivrx\" data-start=\"628\" data-end=\"688\"\u003eInspect power cord and plug regularly for wear or damage\u003c\/li\u003e\n\u003cli data-section-id=\"1hoiz2z\" data-start=\"690\" data-end=\"769\"\u003eSanitize all food-contact surfaces daily according to food safety standards\u003c\/li\u003e\n\u003cli data-section-id=\"17se0ye\" data-start=\"770\" data-end=\"851\"\u003eAvoid harsh chemicals or abrasive pads that can damage stainless steel finish\u003c\/li\u003e\n\u003cli data-section-id=\"1phm92x\" data-start=\"852\" data-end=\"913\"\u003eWipe spills immediately to prevent corrosion and staining\u003c\/li\u003e\n\u003cli data-section-id=\"1o1lbww\" data-start=\"915\" data-end=\"1015\" data-is-last-node=\"\"\u003eFollow scheduled preventive maintenance to ensure reliable operation and extend equipment lifespan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45639988543679,"sku":"750-TH","price":6691.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_cdf85c5c-5a5d-4a3f-876d-4f0e9bd63b0e.png?v=1778832955","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-750-th-halo-heat-specialty-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}