{"product_id":"alto-shaam-750-th-ii-halo-heat-specialty-ovens","title":"Alto-Shaam Halo Heat Specialty Ovens - 750-TH\/II","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam Halo Heat Specialty Ovens - 750-TH\/II\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e100 lb capacity • up to (10) full-size pans • Simple controller\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eGive every roast, brisket or casserole the gentle touch of Halo Heat. The 750-TH-II cooks overnight or during the day, then automatically switches to holding mode so your food stays tender, juicy and service-ready—without babysitting, hoods or vents.*\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHalo Heat technology surrounds food with uniform, radiant heat—cutting shrinkage and locking in moisture.\u003c\/li\u003e\n\u003cli\u003eSet-and-forget Simple control: dial-in cook 200-325 °F and hold 60-205 °F, then walk away.\u003c\/li\u003e\n\u003cli\u003eCooks, roasts, re-heats and holds in one cabinet to even out kitchen workloads.\u003c\/li\u003e\n\u003cli\u003eNo hood or outside vent required in most jurisdictions; grease-laden air emissions \u0026lt; U.L. limits.\u003c\/li\u003e\n\u003cli\u003eStackable design: double your capacity without using more floor space.\u003c\/li\u003e\n\u003cli\u003eAntimicrobial door handle helps reduce cross-contamination.\u003c\/li\u003e\n\u003cli\u003eEcoSmart efficiency keeps energy use—and utility bills—low.\u003c\/li\u003e\n\u003cli\u003eLifetime warranty on Halo Heat heating elements (parts) for the original owner.\u003c\/li\u003e\n\u003cli\u003ecULus, UL EPH ANSI\/NSF 4, CE, IPX3, TÜV NORD, EAC, N11942 listed for worry-free compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eCapacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e100 lb \/ 75 qt (45 kg \/ 95 L) maximum\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan configuration\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eUp to (10) 20 ″ × 12 ″ × 2½ ″\u003cbr\u003eUp to (6) 18 ″ × 26 ″ sheet pans (additional shelves required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCook temperature\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e200 – 325 °F (94 – 160 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHold temperature\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e60 – 205 °F (16 – 96 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e31 ⅞ ″ × 26 ⅝ ″ × 31 ⅝ ″ (809 × 676 × 802 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20 ⅛ ″ × 22 ″ × 26 ½ ″ (510 × 559 × 673 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V \/ 1 ph \/ 60 Hz – 14.2 A, 1.7 kW (NEMA 5-20P plug)\u003cbr\u003e208 V \/ 1 ph \/ 60 Hz – 14.5 A, 3.0 kW (field-wired)\u003cbr\u003e240 V \/ 1 ph \/ 60 Hz – 11.2 A, 2.7 kW (field-wired)\u003cbr\u003e230 V \/ 1 ph \/ 50-60 Hz – 10.5 A, 2.4 kW (CEE 7\/7, CH2-16P, BS 1363, AS\/NZS 3112)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\n\u003cbr\u003eWhat our Experts Think        \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"17msvvx\" data-start=\"27\" data-end=\"316\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eAdvanced Cook \u0026amp; Hold evolution\u003c\/strong\u003e – The 750-TH\/II is a \u003cstrong data-start=\"85\" data-end=\"156\"\u003eHalo Heat cook-and-hold oven designed for higher control precision\u003c\/strong\u003e, improving on standard models with more advanced programming and tighter process consistency for professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"o6rcs0\" data-start=\"318\" data-end=\"588\"\u003e\n\u003cstrong data-start=\"320\" data-end=\"365\"\u003eHigh-yield low-temperature cooking system\u003c\/strong\u003e – Uses \u003cstrong data-start=\"373\" data-end=\"442\"\u003egentle radiant Halo Heat technology (no fans, no harsh elements)\u003c\/strong\u003e to roast, braise, bake, proof, and hold while significantly reducing moisture loss and protein shrinkage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v6cotj\" data-start=\"590\" data-end=\"839\"\u003e\n\u003cstrong data-start=\"592\" data-end=\"621\"\u003eSet-and-forget automation\u003c\/strong\u003e – Automatically transitions from cooking to holding once target parameters are reached, enabling \u003cstrong data-start=\"719\" data-end=\"772\"\u003eovernight production and reduced labor dependency\u003c\/strong\u003e in high-volume operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ose61y\" data-start=\"841\" data-end=\"1071\"\u003e\n\u003cstrong data-start=\"843\" data-end=\"882\"\u003eSpace-efficient kitchen integration\u003c\/strong\u003e – Designed for \u003cstrong data-start=\"898\" data-end=\"962\"\u003eundercounter installation, stacking, or tight-line placement\u003c\/strong\u003e, allowing operators to expand capacity without increasing footprint. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"39crkb\" data-start=\"1073\" data-end=\"1294\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1109\"\u003eVentless \u0026amp; waterless operation\u003c\/strong\u003e – No hood ventilation, drains, or added humidity systems required, helping reduce installation costs while improving kitchen layout flexibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1p8dx6i\" data-start=\"1296\" data-end=\"1519\"\u003e\n\u003cstrong data-start=\"1298\" data-end=\"1330\"\u003eImproved product consistency\u003c\/strong\u003e – Maintains stable internal temperatures throughout long cook cycles, delivering \u003cstrong data-start=\"1412\" data-end=\"1478\"\u003euniform doneness and extended holding life without drying food\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6umazq\" data-start=\"1521\" data-end=\"1754\"\u003e\n\u003cstrong data-start=\"1523\" data-end=\"1561\"\u003eDesigned for multi-menu production\u003c\/strong\u003e – Handles roasting, retherming, baking, proofing, and slow cooking in one unit, reducing the need for multiple pieces of equipment in the same workflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e           \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"54\" data-end=\"267\"\u003e\u003cstrong data-start=\"54\" data-end=\"103\"\u003eQ: What is the Alto-Shaam 750-TH\/II used for?\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\"\u003eA: It’s a \u003cstrong data-start=\"116\" data-end=\"149\"\u003ecommercial cook-and-hold oven\u003c\/strong\u003e designed for \u003cstrong data-start=\"163\" data-end=\"241\"\u003eroasting, baking, braising, reheating, proofing, and long-term hot holding\u003c\/strong\u003e in a single compact unit.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"527\"\u003e\u003cstrong data-start=\"269\" data-end=\"331\"\u003eQ: What makes the 750-TH\/II different from standard ovens?\u003c\/strong\u003e\u003cbr data-start=\"331\" data-end=\"334\"\u003eA: It uses \u003cstrong data-start=\"345\" data-end=\"370\"\u003eHalo Heat technology\u003c\/strong\u003e, which provides \u003cstrong data-start=\"387\" data-end=\"468\"\u003egentle, uniform radiant heat without fans, steam injection, or harsh elements\u003c\/strong\u003e, resulting in higher yields and better moisture retention.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"768\"\u003e\u003cstrong data-start=\"529\" data-end=\"572\"\u003eQ: Does it cook and hold automatically?\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eA: Yes. It features \u003cstrong data-start=\"595\" data-end=\"631\"\u003eautomatic cook-to-hold operation\u003c\/strong\u003e, switching from cooking mode to low-temperature holding once time or probe settings are reached. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"957\"\u003e\u003cstrong data-start=\"770\" data-end=\"798\"\u003eQ: What is its capacity?\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eA: It typically holds up to \u003cstrong data-start=\"829\" data-end=\"888\"\u003e6 full-size hotel pans (deep) or 10 shallow pans (2.5\")\u003c\/strong\u003e, depending on configuration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1196\"\u003e\u003cstrong data-start=\"959\" data-end=\"1006\"\u003eQ: Is it suitable for tight kitchen spaces?\u003c\/strong\u003e\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eA: Yes. Its \u003cstrong data-start=\"1021\" data-end=\"1066\"\u003ecompact footprint and low-profile casters\u003c\/strong\u003e allow under-counter placement and stackable installation with other Alto-Shaam equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1250\"\u003eQ: Does it require a hood, water line, or drain?\u003c\/strong\u003e\u003cbr data-start=\"1250\" data-end=\"1253\"\u003eA: No. It is \u003cstrong data-start=\"1266\" data-end=\"1292\"\u003eventless and waterless\u003c\/strong\u003e, requiring \u003cstrong data-start=\"1304\" data-end=\"1338\"\u003eno hood, plumbing, or drainage\u003c\/strong\u003e, which significantly reduces installation costs and restrictions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1486\"\u003eQ: How does it improve food quality?\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003eA: It reduces \u003cstrong data-start=\"1503\" data-end=\"1542\"\u003emoisture loss and protein shrinkage\u003c\/strong\u003e, producing \u003cstrong data-start=\"1554\" data-end=\"1619\"\u003emore tender meats, higher yields, and longer hot-holding life\u003c\/strong\u003e compared to conventional ovens.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips  \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:b5192000-34fe-4dcf-97ff-7d886e0fc10f-40\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b5192000-34fe-4dcf-97ff-7d886e0fc10f-40\" data-turn-id-container=\"request-WEB:b5192000-34fe-4dcf-97ff-7d886e0fc10f-40\" data-testid=\"conversation-turn-82\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d5337c3d-909f-4baf-8b7e-1944e1b59de7\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1015\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1spldqs\" data-start=\"0\" data-end=\"71\"\u003eTurn unit off and allow full cool-down before cleaning or servicing\u003c\/li\u003e\n\u003cli data-section-id=\"avt5r1\" data-start=\"72\" data-end=\"148\"\u003eWipe interior daily to remove grease, food residue, and moisture buildup\u003c\/li\u003e\n\u003cli data-section-id=\"1l2qmhe\" data-start=\"149\" data-end=\"222\"\u003eClean stainless steel exterior with a non-abrasive commercial cleaner\u003c\/li\u003e\n\u003cli data-section-id=\"184eduo\" data-start=\"224\" data-end=\"301\"\u003eEmpty and clean drip tray regularly to prevent odors and bacterial growth\u003c\/li\u003e\n\u003cli data-section-id=\"wer5sm\" data-start=\"302\" data-end=\"381\"\u003eCheck door gaskets frequently for proper seal and consistent heat retention\u003c\/li\u003e\n\u003cli data-section-id=\"ydya78\" data-start=\"382\" data-end=\"451\"\u003eKeep vents and airflow paths clear for even Halo Heat performance\u003c\/li\u003e\n\u003cli data-section-id=\"wf8du1\" data-start=\"453\" data-end=\"542\"\u003eVerify temperature controls periodically for accurate cooking and holding performance\u003c\/li\u003e\n\u003cli data-section-id=\"1nvmilb\" data-start=\"543\" data-end=\"627\"\u003eAvoid overloading shelves to maintain proper air circulation and uniform results\u003c\/li\u003e\n\u003cli data-section-id=\"1wuivrx\" data-start=\"628\" data-end=\"688\"\u003eInspect power cord and plug regularly for wear or damage\u003c\/li\u003e\n\u003cli data-section-id=\"1hoiz2z\" data-start=\"690\" data-end=\"769\"\u003eSanitize all food-contact surfaces daily according to food safety standards\u003c\/li\u003e\n\u003cli data-section-id=\"17se0ye\" data-start=\"770\" data-end=\"851\"\u003eAvoid harsh chemicals or abrasive pads that can damage stainless steel finish\u003c\/li\u003e\n\u003cli data-section-id=\"1phm92x\" data-start=\"852\" data-end=\"913\"\u003eWipe spills immediately to prevent corrosion and staining\u003c\/li\u003e\n\u003cli data-section-id=\"1o1lbww\" data-start=\"915\" data-end=\"1015\" data-is-last-node=\"\"\u003eFollow scheduled preventive maintenance to ensure reliable operation and extend equipment lifespan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45639988773055,"sku":"750-TH\/II","price":5188.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_73b88e62-967c-4542-b2be-489706640fba.png?v=1778832960","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-750-th-ii-halo-heat-specialty-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}