{"product_id":"alto-shaam-750-th-ii-qs-quick-ship-specialty-ovens","title":"Alto-Shaam  Quick Ship Specialty Ovens - 750-TH\/II-QS","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Quick Ship Specialty Ovens - 750-TH\/II-QS\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eItem #105639 | 120 V Simple Control | 100 lb Capacity\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eGet perfectly cooked, tender, and juicy results without the need for ventilation*—shipped within 48 business hours thanks to Alto-Shaam’s Quick Ship program. The 750-TH-II low-temperature Cook \u0026amp; Hold Oven uses patented Halo Heat technology to cook, roast, re-heat, and hold in one energy-efficient cabinet, automatically switching from cook to hold for true \u003cem\u003eset-and-forget\u003c\/em\u003e convenience.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalo Heat technology\u003c\/strong\u003e delivers gentle, even heat—minimising shrinkage, preserving moisture, and extending holding life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Control\u003c\/strong\u003e with separate cook (200-325 °F) and hold (60-205 °F) knobs, digital time display, and automatic mode change-over.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100 lb \/ 10-pan capacity\u003c\/strong\u003e in a compact 26-5\/8 in. wide footprint; stackable for future growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVent-less operation*\u003c\/strong\u003e – in most jurisdictions no hood, outside vent, or fire suppression is required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEcoSmart efficiency\u003c\/strong\u003e keeps energy costs low—only 1.7 kW on 120 V, 14.2 A.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Ship\u003c\/strong\u003e – order before 1 pm CST and it leaves the factory within 48 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eCapacity\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e100 lb (45 kg) \/ 75 qt\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e10 × 12 × 20 × 2.5 in. (GN 1\/1)\u003cbr\u003e6 × 4 in. deep | 4 × 6 in. deep\u003cbr\u003eUp to 6 full-size sheet pans (additional shelves required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCook Temperature\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e200 – 325 °F (94 – 160 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHold Temperature\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e60 – 205 °F (16 – 96 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V, 1 ph, 60 Hz, 14.2 A, 1.7 kW, NEMA 5-20P, 5 ft cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e31-7\/8 × 26-5\/8 × 31-5\/8 in. (809 × 676 × 802 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20-1\/8 × 22 × 26-1\/2 in. (510 × 559 × 673 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:d5da1d39-80a7-4300-afe5-89d87d802ab6-37\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d5da1d39-80a7-4300-afe5-89d87d802ab6-37\" data-turn-id-container=\"request-WEB:d5da1d39-80a7-4300-afe5-89d87d802ab6-37\" data-testid=\"conversation-turn-76\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"058b9ea0-190f-47db-9318-c39325e149ab\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1917\"\u003e\n\u003cli data-section-id=\"bg6b84\" data-start=\"28\" data-end=\"286\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"94\"\u003eCompact Quick Ship cook \u0026amp; hold performance for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"94\" data-end=\"97\"\u003eThe Alto-Shaam 750-TH\/II-QS is a \u003cstrong data-start=\"132\" data-end=\"184\" data-is-only-node=\"\"\u003erapid-availability Halo Heat cook-and-hold oven\u003c\/strong\u003e designed for low-temperature cooking, roasting, and holding in a space-saving undercounter footprint.\u003c\/li\u003e\n\u003cli data-section-id=\"1bkyavx\" data-start=\"288\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"290\" data-end=\"357\"\u003eHalo Heat technology for superior yield and moisture retention\u003c\/strong\u003e\u003cbr data-start=\"357\" data-end=\"360\"\u003eUses gentle radiant heat instead of fans or harsh elements, helping preserve juiciness, reduce shrinkage, and maintain consistent texture across long cook-and-hold cycles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1quowm6\" data-start=\"575\" data-end=\"805\"\u003e\n\u003cstrong data-start=\"577\" data-end=\"625\"\u003eCook-and-hold automation for labor reduction\u003c\/strong\u003e\u003cbr data-start=\"625\" data-end=\"628\"\u003eAutomatically switches from cooking to holding once target time or probe temperature is reached, enabling overnight “set-and-forget” production and reducing manual monitoring.\u003c\/li\u003e\n\u003cli data-section-id=\"9ts39f\" data-start=\"807\" data-end=\"1069\"\u003e\n\u003cstrong data-start=\"809\" data-end=\"849\"\u003eHigh efficiency in a small footprint\u003c\/strong\u003e\u003cbr data-start=\"849\" data-end=\"852\"\u003eDesigned for tight kitchen layouts, the unit can be installed under counters or stacked with compatible equipment, making it ideal for space-constrained commercial operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cis5tf\" data-start=\"1071\" data-end=\"1260\"\u003e\n\u003cstrong data-start=\"1073\" data-end=\"1109\"\u003eVentless and waterless operation\u003c\/strong\u003e\u003cbr data-start=\"1109\" data-end=\"1112\"\u003eNo hood venting, plumbing, or drains required—reducing installation costs and simplifying placement flexibility in nearly any kitchen environment.\u003c\/li\u003e\n\u003cli data-section-id=\"hurdtm\" data-start=\"1262\" data-end=\"1481\"\u003e\n\u003cstrong data-start=\"1264\" data-end=\"1315\"\u003eBatch production capability for core menu items\u003c\/strong\u003e\u003cbr data-start=\"1315\" data-end=\"1318\"\u003eSupports consistent cooking for proteins, roasts, and prepared foods, making it especially useful for hotels, catering operations, and high-volume prep kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1i5x7\" data-start=\"1483\" data-end=\"1708\"\u003e\n\u003cstrong data-start=\"1485\" data-end=\"1531\"\u003eQuick Ship advantage for faster deployment\u003c\/strong\u003e\u003cbr data-start=\"1531\" data-end=\"1534\"\u003ePart of Alto-Shaam’s expedited availability program, helping operators reduce lead times and deploy essential cook-and-hold capacity faster than standard production models.\u003c\/li\u003e\n\u003cli data-section-id=\"19jzjrc\" data-start=\"1710\" data-end=\"1917\"\u003e\n\u003cstrong data-start=\"1712\" data-end=\"1733\"\u003eBest fit use case\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003eIdeal for restaurants, hotels, and institutional kitchens that need \u003cstrong data-start=\"1806\" data-end=\"1916\" data-is-only-node=\"\"\u003ereliable low-temp cooking + holding with fast delivery, compact installation, and consistent yield control\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"61\" data-end=\"301\"\u003e\u003cstrong data-start=\"61\" data-end=\"113\"\u003eQ: What is the Alto-Shaam 750-TH\/II-QS used for?\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eA: A commercial \u003cstrong data-start=\"132\" data-end=\"170\"\u003elow-temperature cook-and-hold oven\u003c\/strong\u003e designed for roasting, baking, braising, reheating, proofing, and holding food with high moisture retention and minimal shrinkage.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"584\"\u003e\u003cstrong data-start=\"303\" data-end=\"353\"\u003eQ: What does “Quick Ship” mean for this model?\u003c\/strong\u003e\u003cbr data-start=\"353\" data-end=\"356\"\u003eA: It is part of Alto-Shaam’s \u003cstrong data-start=\"386\" data-end=\"408\"\u003eQuick Ship program\u003c\/strong\u003e, meaning select configurations are kept in stock for \u003cstrong data-start=\"462\" data-end=\"516\"\u003efast dispatch (typically within 1–2 business days)\u003c\/strong\u003e to reduce kitchen downtime. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"827\"\u003e\u003cstrong data-start=\"586\" data-end=\"619\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"619\" data-end=\"622\"\u003eA: It uses \u003cstrong data-start=\"633\" data-end=\"658\"\u003eHalo Heat technology\u003c\/strong\u003e, which provides gentle radiant heat without fans, water, or harsh elements—ensuring even cooking and consistent holding quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"1036\"\u003e\u003cstrong data-start=\"829\" data-end=\"857\"\u003eQ: What is its capacity?\u003c\/strong\u003e\u003cbr data-start=\"857\" data-end=\"860\"\u003eA: It supports approximately \u003cstrong data-start=\"889\" data-end=\"961\"\u003e100 lb capacity (about 10 full-size pans depending on configuration)\u003c\/strong\u003e in a compact commercial footprint. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1078\"\u003eQ: How does it improve food quality?\u003c\/strong\u003e\u003cbr data-start=\"1078\" data-end=\"1081\"\u003eA: It reduces \u003cstrong data-start=\"1095\" data-end=\"1132\"\u003eprotein shrinkage (up to ~15–20%)\u003c\/strong\u003e, retains moisture, and allows long cook-and-hold cycles without drying or overcooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1308\"\u003eQ: Does it require ventilation or plumbing?\u003c\/strong\u003e\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eA: No. It is typically \u003cstrong data-start=\"1334\" data-end=\"1360\"\u003eventless and waterless\u003c\/strong\u003e, requiring no hood or drainage in most installations, depending on local code. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1532\"\u003eQ: What makes it different from standard ovens?\u003c\/strong\u003e\u003cbr data-start=\"1532\" data-end=\"1535\"\u003eA: Unlike convection ovens, it uses \u003cstrong data-start=\"1571\" data-end=\"1629\"\u003estatic radiant heat + automatic cook-to-hold switching\u003c\/strong\u003e, making it ideal for overnight cooking and service holding with consistent results.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips   \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1d0kxra\" data-start=\"102\" data-end=\"203\"\u003eClean \u003cstrong data-start=\"110\" data-end=\"135\"\u003edaily after cool-down\u003c\/strong\u003e to remove food debris, grease, and residue from chamber and racks\u003c\/li\u003e\n\u003cli data-section-id=\"fnawpr\" data-start=\"204\" data-end=\"304\"\u003eRemove and wash \u003cstrong data-start=\"222\" data-end=\"266\"\u003eside racks, shelves, and drip pans daily\u003c\/strong\u003e using warm water and mild detergent\u003c\/li\u003e\n\u003cli data-section-id=\"albqlk\" data-start=\"305\" data-end=\"421\"\u003eWipe \u003cstrong data-start=\"312\" data-end=\"349\"\u003einterior stainless steel surfaces\u003c\/strong\u003e with a damp cloth and approved food-safe cleaner, then dry thoroughly\u003c\/li\u003e\n\u003cli data-section-id=\"fteigp\" data-start=\"422\" data-end=\"536\"\u003eClean \u003cstrong data-start=\"430\" data-end=\"478\"\u003edoor gaskets, vents, and control panel daily\u003c\/strong\u003e to prevent buildup that affects sealing and performance\u003c\/li\u003e\n\u003cli data-section-id=\"mj9mh3\" data-start=\"537\" data-end=\"652\"\u003eAvoid abrasive cleaners, chloride-based products, or harsh chemicals that can damage \u003cstrong data-start=\"624\" data-end=\"650\"\u003estainless steel finish\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kg10ip\" data-start=\"653\" data-end=\"765\"\u003eRinse and dry all surfaces fully; leave \u003cstrong data-start=\"695\" data-end=\"723\"\u003edoor open after cleaning\u003c\/strong\u003e to allow interior to air dry completely\u003c\/li\u003e\n\u003cli data-section-id=\"1b5bg4i\" data-start=\"766\" data-end=\"920\"\u003eDo not use steam cleaning, pressure washing, or flooding—this can cause \u003cstrong data-start=\"840\" data-end=\"880\"\u003eelectrical damage and safety hazards\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x96ppb\" data-start=\"921\" data-end=\"1007\"\u003eInspect \u003cstrong data-start=\"931\" data-end=\"971\"\u003econtrols, gaskets, and vents monthly\u003c\/strong\u003e for wear, damage, or food buildup\u003c\/li\u003e\n\u003cli data-section-id=\"zoz5ti\" data-start=\"1008\" data-end=\"1104\"\u003eCheck thermostat accuracy periodically and recalibrate only if performance drift is detected\u003c\/li\u003e\n\u003cli data-section-id=\"1ubjlcm\" data-start=\"1105\" data-end=\"1216\"\u003eSchedule \u003cstrong data-start=\"1116\" data-end=\"1159\"\u003eroutine professional servicing annually\u003c\/strong\u003e for electrical, heating, and control system inspection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45639988838591,"sku":"750-TH\/II-QS","price":5188.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_961fba1c-1cb0-46f8-b1ad-8ead18c0647d.png?v=1778832965","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-750-th-ii-qs-quick-ship-specialty-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}