{"product_id":"alto-shaam-ar-7e-dblpane-rotisserie-ovens","title":"Alto-Shaam  Rotisserie Ovens - AR-7E","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Rotisserie Ovens - AR-7E\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eCountertop | 7 spits | 21–28 chicken capacity | Cook-\u0026amp;-Hold\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eDeliver mouth-watering, theatre-style rotisserie chicken while slashing energy costs. The Alto-Shaam AR-7E combines convection and radiant heat with a smart cook-and-hold controller, letting you roast, display and serve from one compact, countertop footprint.\u003c\/p\u003e\n\u003c!-- Key benefits --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eEcoSmart technology draws just 8.3 kW, lowering utility bills without sacrificing throughput.\u003c\/li\u003e\n\u003cli\u003eAutomatic hold mode (140–210 °F \/ 60–99 °C) keeps product at perfect serving temperature until you need it — no additional hot case required.\u003c\/li\u003e\n\u003cli\u003eSolid-state LED controller cooks by time, then drops to hold automatically; emergency stop and °F\/°C selection included.\u003c\/li\u003e\n\u003cli\u003eCurved, double-pane Low-E glass door and recessed lighting create an irresistible merchandising window while retaining heat.\u003c\/li\u003e\n\u003cli\u003e98 lb \/ 44 kg maximum load - up to 28 chickens per batch (2.5–3 lb each).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Construction --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eBuilt for Busy Kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHeavy-gauge, non-magnetic stainless steel cabinet with sealed cooking chamber.\u003c\/li\u003e\n\u003cli\u003eSeven (7) removable angled stainless steel spits driven by a ½ hp motor for smooth, even rotation.\u003c\/li\u003e\n\u003cli\u003eInterior drip strips channel juices into a 2\" deep stainless steel drip pan with drain—both are removable for quick cleanup.\u003c\/li\u003e\n\u003cli\u003eSolid stainless steel back minimizes radiant heat loss to your line.\u003c\/li\u003e\n\u003cli\u003e4\" (102 mm) adjustable stainless steel legs meet NSF counter-sealing requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Specs --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eAR-7E (countertop, solid back, curved glass door)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e21 chickens @ 3.5 lb (1.6 kg) \u003cbr\u003e28 chickens @ 2.5-3 lb (1.1-1.4 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eIncluded Spits\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eSeven (7) angled stainless steel spits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCook Temp Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e250–425 °F (121–218 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHold Temp Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e140–210 °F (60–99 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior Dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40-1\/4\" × 39-1\/16\" × 32\" \u003cbr\u003e(1022 × 992 × 813 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208 or 240 V \/ 1 ph, 40–38 A, 8.3–8.8 kW \u003cbr\u003e208 or 240 V \/ 3 ph, 33–32 A\/ph, 8.3–8.8 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e361 lb (164 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel cabinet, double-pane Low-E glass, 4\" legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eIncluded Accessories\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e7 spits, 2 drip strips, 1 drip pan with drain, 6 recessed bulbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"srrlth\" data-start=\"28\" data-end=\"343\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"90\"\u003eHigh-visibility countertop rotisserie for retail cooking\u003c\/strong\u003e\u003cbr data-start=\"90\" data-end=\"93\"\u003eThe Alto-Shaam AR-7E is a \u003cstrong data-start=\"121\" data-end=\"158\" data-is-only-node=\"\"\u003eventless electric rotisserie oven\u003c\/strong\u003e designed to cook and display up to \u003cstrong data-start=\"194\" data-end=\"221\"\u003e21–28 chickens per load\u003c\/strong\u003e, making it a strong fit for delis, supermarkets, and quick-service food counters. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jhrgt5\" data-start=\"345\" data-end=\"587\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"397\"\u003eFast, consistent cooking with dual heat system\u003c\/strong\u003e\u003cbr data-start=\"397\" data-end=\"400\"\u003eCombines \u003cstrong data-start=\"411\" data-end=\"454\" data-is-only-node=\"\"\u003ehigh-velocity convection + radiant heat\u003c\/strong\u003e to reduce cook times and deliver even browning and juicy interior results across full loads. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13fkzha\" data-start=\"589\" data-end=\"830\"\u003e\n\u003cstrong data-start=\"591\" data-end=\"634\"\u003eCook-and-hold automation for efficiency\u003c\/strong\u003e\u003cbr data-start=\"634\" data-end=\"637\"\u003eAutomatically switches from cooking to holding mode at cycle completion, keeping food ready for service while maintaining visible merchandising appeal. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5u1jv4\" data-start=\"832\" data-end=\"1057\"\u003e\n\u003cstrong data-start=\"834\" data-end=\"865\"\u003eStrong merchandising impact\u003c\/strong\u003e\u003cbr data-start=\"865\" data-end=\"868\"\u003eIlluminated interior and glass display design create a “theater cooking” effect that boosts impulse purchases and front-of-house sales performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6edfbc\" data-start=\"1059\" data-end=\"1287\"\u003e\n\u003cstrong data-start=\"1061\" data-end=\"1111\"\u003eProgrammable, operator-friendly control system\u003c\/strong\u003e\u003cbr data-start=\"1111\" data-end=\"1114\"\u003eSupports one-touch cooking with stored programs, helping standardize output and reduce training time across different staff levels. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7xpsla\" data-start=\"1289\" data-end=\"1505\"\u003e\n\u003cstrong data-start=\"1291\" data-end=\"1330\"\u003eEnergy-efficient ventless operation\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eDesigned for lower energy use and flexible placement, including retail environments where traditional hood ventilation is limited. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_j4_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"44\" data-end=\"291\"\u003e\u003cstrong data-start=\"44\" data-end=\"89\"\u003eQ: What is the Alto-Shaam AR-7E used for?\u003c\/strong\u003e\u003cbr data-start=\"89\" data-end=\"92\"\u003eA: A commercial \u003cstrong data-start=\"108\" data-end=\"147\"\u003ecountertop electric rotisserie oven\u003c\/strong\u003e designed for roasting whole chickens, meats, and ready-to-serve foods with strong visual merchandising for retail and foodservice environments.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"537\"\u003e\u003cstrong data-start=\"293\" data-end=\"339\"\u003eQ: What are the key features of the AR-7E?\u003c\/strong\u003e\u003cbr data-start=\"339\" data-end=\"342\"\u003eA: It uses a combination of \u003cstrong data-start=\"370\" data-end=\"413\"\u003ehigh-velocity convection + radiant heat\u003c\/strong\u003e to reduce cook times while producing even browning and consistent roasting results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"728\"\u003e\u003cstrong data-start=\"539\" data-end=\"575\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eA: It can hold approximately \u003cstrong data-start=\"607\" data-end=\"640\"\u003e21–28 whole chickens per load\u003c\/strong\u003e, depending on bird size and spit configuration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"946\"\u003e\u003cstrong data-start=\"730\" data-end=\"772\"\u003eQ: Does it have holding functionality?\u003c\/strong\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003eA: Yes. After cooking, it can automatically switch into \u003cstrong data-start=\"831\" data-end=\"844\"\u003ehold mode\u003c\/strong\u003e, keeping food warm and ready for service without overcooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1137\"\u003e\u003cstrong data-start=\"948\" data-end=\"997\"\u003eQ: Is it suitable for retail display cooking?\u003c\/strong\u003e\u003cbr data-start=\"997\" data-end=\"1000\"\u003eA: Yes. The \u003cstrong data-start=\"1012\" data-end=\"1052\"\u003eglass front and illuminated interior\u003c\/strong\u003e are designed for “theater cooking,” increasing product visibility and impulse sales.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1195\"\u003eQ: Can it be stacked or paired with other equipment?\u003c\/strong\u003e\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eA: Yes. It is designed to be \u003cstrong data-start=\"1227\" data-end=\"1272\"\u003estackable or paired with holding cabinets\u003c\/strong\u003e, improving production capacity in limited floor space. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1407\"\u003eQ: What type of businesses use it?\u003c\/strong\u003e\u003cbr data-start=\"1407\" data-end=\"1410\"\u003eA: Common in \u003cstrong data-start=\"1423\" data-end=\"1468\"\u003esupermarkets, delis, cafeterias, and QSRs\u003c\/strong\u003e where cooked food is both prepared and sold on display.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"10pubyt\" data-start=\"85\" data-end=\"238\"\u003eClean \u003cstrong data-start=\"93\" data-end=\"118\"\u003edaily after cool-down\u003c\/strong\u003e to prevent grease and carbon buildup in the chamber and around heating elements \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dop1zy\" data-start=\"239\" data-end=\"388\"\u003eRemove and wash \u003cstrong data-start=\"257\" data-end=\"302\"\u003espits, racks, and drip\/grease trays daily\u003c\/strong\u003e using warm soapy water (no abrasive cleaners) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lerb1j\" data-start=\"389\" data-end=\"498\"\u003eEmpty and clean the \u003cstrong data-start=\"411\" data-end=\"455\"\u003egrease collection system after every use\u003c\/strong\u003e to reduce fire risk and maintain hygiene\u003c\/li\u003e\n\u003cli data-section-id=\"wuyodo\" data-start=\"499\" data-end=\"573\"\u003eAllow unit to cool and \u003cstrong data-start=\"524\" data-end=\"560\"\u003edisconnect power before cleaning\u003c\/strong\u003e for safety\u003c\/li\u003e\n\u003cli data-section-id=\"611rf0\" data-start=\"574\" data-end=\"678\"\u003eWipe \u003cstrong data-start=\"581\" data-end=\"628\"\u003eglass doors and interior surfaces regularly\u003c\/strong\u003e to maintain visibility and product presentation\u003c\/li\u003e\n\u003cli data-section-id=\"n4iy3p\" data-start=\"679\" data-end=\"774\"\u003eInspect and clean the \u003cstrong data-start=\"703\" data-end=\"746\"\u003erotisserie drive mechanism periodically\u003c\/strong\u003e to ensure smooth rotation\u003c\/li\u003e\n\u003cli data-section-id=\"nn7zna\" data-start=\"775\" data-end=\"853\"\u003eKeep the \u003cstrong data-start=\"786\" data-end=\"818\"\u003edrain\/grease flow path clear\u003c\/strong\u003e to prevent clogging and overflow\u003c\/li\u003e\n\u003cli data-section-id=\"7d8di\" data-start=\"854\" data-end=\"936\"\u003eClean \u003cstrong data-start=\"862\" data-end=\"897\"\u003efan and airflow areas regularly\u003c\/strong\u003e to maintain even cooking performance\u003c\/li\u003e\n\u003cli data-section-id=\"1okempw\" data-start=\"937\" data-end=\"1022\"\u003eInspect \u003cstrong data-start=\"947\" data-end=\"973\"\u003edoor gaskets and seals\u003c\/strong\u003e to ensure heat retention and energy efficiency\u003c\/li\u003e\n\u003cli data-section-id=\"1m4pzha\" data-start=\"1023\" data-end=\"1126\"\u003eSchedule \u003cstrong data-start=\"1034\" data-end=\"1067\"\u003eannual professional servicing\u003c\/strong\u003e for heating elements, motors, and electrical calibration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45639988969663,"sku":"AR-7E","price":10828.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_38ab86dc-1583-4fdf-99b6-f02fea5155a2.png?v=1778832979","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-ar-7e-dblpane-rotisserie-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}