{"product_id":"alto-shaam-ed3-48-halo-heat-hot-food-displays","title":"Alto-Shaam  Halo Heat Hot Food Displays - ED3-48","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAlto-Shaam  Halo Heat Hot Food Displays - ED3-48\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eFull-service merchandising power, gentle Halo Heat holding\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eShowcase entrées, sides and grab-and-go favourites while keeping them at peak freshness. The fanless, waterless Halo Heat system bathes food in even, radiant warmth, eliminating hot or cold spots and preventing product shrinkage. Paired with modern LED lighting and a mirrored back, the ED3-48 turns every dish into an impulse purchase catalyst.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo individually controlled \u003cstrong\u003etop \u0026amp; bottom heat zones\u003c\/strong\u003e for precise holding.\u003c\/li\u003e\n\u003cli\u003eFanless \u003cstrong\u003eHalo Heat technology\u003c\/strong\u003e—no humidity pans, no added water, no hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree pan sections (GN)\u003c\/strong\u003e accept full-, half-, third- and sheet-pan formats with the included divider bar package.\u003c\/li\u003e\n\u003cli\u003eSleek \u003cstrong\u003etempered glass front\u003c\/strong\u003e lifts up on a self-supporting mechanism for quick cleaning and re-stocking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirrored sliding rear doors\u003c\/strong\u003e and removable side panels reduce labour during change-outs.\u003c\/li\u003e\n\u003cli\u003eBright, energy-saving \u003cstrong\u003eoverhead LED lighting\u003c\/strong\u003e enhances colour and visibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHinged rear work shelf \u0026amp; cutting board\u003c\/strong\u003e streamlines service and plating.\u003c\/li\u003e\n\u003cli\u003e4\" (102 mm) legs with rubber feet keep the unit stable on any countertop.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eED3-48 (countertop with legs)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior dimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30-3\/16\" × 48-5\/16\" × 43-5\/8\"\u003cbr\u003e(767 × 1227 × 1108 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e297 lb (135 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan capacity (max)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e• 3 × Full-size (12\" × 20\" × 2-1\/2\")\u003cbr\u003e• 6 × Half-size (12\" × 10\" × 2-1\/2\")\u003cbr\u003e• 2 × Full-size sheet (18\" × 26\" × 1\")\u003cbr\u003e• Up to 48 lb \/ 30 qt total product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeat zones\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 (top \u0026amp; bottom), thermostats 1-10 each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208 V or 240 V, 1 Φ, 50\/60 Hz, 2.45-3.26 kW, 15-17 A, 6 ft cord w\/ NEMA 6-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1jqhhy7\" data-start=\"28\" data-end=\"349\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"89\"\u003ePremium hot carving station for high-visibility service\u003c\/strong\u003e\u003cbr data-start=\"89\" data-end=\"92\"\u003eThe Alto-Shaam CS-200 is a \u003cstrong data-start=\"121\" data-end=\"203\" data-is-only-node=\"\"\u003edouble-lamp heated carving station with integrated Halo Heat® shelf technology\u003c\/strong\u003e, designed to keep roasted meats at ideal serving temperature while enhancing front-of-house presentation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3t1apr\" data-start=\"351\" data-end=\"642\"\u003e\n\u003cstrong data-start=\"353\" data-end=\"408\"\u003eDual heating system prevents drying and overcooking\u003c\/strong\u003e\u003cbr data-start=\"408\" data-end=\"411\"\u003eCombines \u003cstrong data-start=\"422\" data-end=\"483\" data-is-only-node=\"\"\u003egentle radiant heat from the carving surface (Halo Heat®)\u003c\/strong\u003e with overhead heat lamps, maintaining food temperature stability without drying out or continuing the cooking process. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2frun7\" data-start=\"644\" data-end=\"906\"\u003e\n\u003cstrong data-start=\"646\" data-end=\"703\"\u003eBuilt for high-volume service (up to ~70 lb capacity)\u003c\/strong\u003e\u003cbr data-start=\"703\" data-end=\"706\"\u003eSupports approximately \u003cstrong data-start=\"731\" data-end=\"759\" data-is-only-node=\"\"\u003e70 lb (32 kg) of product\u003c\/strong\u003e, making it ideal for roasts, carved meats, and banquet-style service where continuous slicing is required. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3mivd\" data-start=\"908\" data-end=\"1165\"\u003e\n\u003cstrong data-start=\"910\" data-end=\"947\"\u003eErgonomic, mobile-friendly design\u003c\/strong\u003e\u003cbr data-start=\"947\" data-end=\"950\"\u003eDesigned to sit on top of compatible Alto-Shaam cook \u0026amp; hold or holding equipment, enabling flexible use as a \u003cstrong data-start=\"1061\" data-end=\"1096\" data-is-only-node=\"\"\u003emobile or fixed carving station\u003c\/strong\u003e depending on service layout. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5dn9b1\" data-start=\"1167\" data-end=\"1440\"\u003e\n\u003cstrong data-start=\"1169\" data-end=\"1235\"\u003eProfessional carving surface with built-in efficiency features\u003c\/strong\u003e\u003cbr data-start=\"1235\" data-end=\"1238\"\u003eIncludes a \u003cstrong data-start=\"1251\" data-end=\"1309\" data-is-only-node=\"\"\u003eremovable NSF cutting board with integrated gravy lane\u003c\/strong\u003e, improving sanitation, workflow efficiency, and cleanup speed during busy service periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l7fpx3\" data-start=\"1442\" data-end=\"1668\"\u003e\n\u003cstrong data-start=\"1444\" data-end=\"1500\"\u003eOptional glass breath guard for upscale presentation\u003c\/strong\u003e\u003cbr data-start=\"1500\" data-end=\"1503\"\u003eAvailable clear glass guard improves hygiene and visual merchandising while maintaining easy access for carving operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mjevzv\" data-start=\"1670\" data-end=\"1871\"\u003e\n\u003cstrong data-start=\"1672\" data-end=\"1693\"\u003eBest fit use case\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eIdeal for hotels, buffets, catering lines, and high-end banqueting operations that need \u003cstrong data-start=\"1786\" data-end=\"1870\" data-is-only-node=\"\"\u003econsistent hot holding + live carving performance with strong presentation value\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"268\"\u003e\u003cstrong data-start=\"0\" data-end=\"62\"\u003eQ: What is the Alto-Shaam CS-200 Carving Station used for?\u003c\/strong\u003e\u003cbr data-start=\"62\" data-end=\"65\"\u003eA: A commercial \u003cstrong data-start=\"81\" data-end=\"107\"\u003eheated carving station\u003c\/strong\u003e designed for buffet lines and front-of-house service, keeping carved meats and hot foods at safe serving temperatures while improving presentation and workflow.\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"535\"\u003e\u003cstrong data-start=\"270\" data-end=\"317\"\u003eQ: What are the key features of the CS-200?\u003c\/strong\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003eA: It uses a combination of \u003cstrong data-start=\"348\" data-end=\"424\"\u003eHalo Heat® radiant warming from below and infrared heat lamps from above\u003c\/strong\u003e, ensuring even temperature control without drying or overcooking food. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"741\"\u003e\u003cstrong data-start=\"537\" data-end=\"565\"\u003eQ: What is its capacity?\u003c\/strong\u003e\u003cbr data-start=\"565\" data-end=\"568\"\u003eA: It can hold approximately \u003cstrong data-start=\"597\" data-end=\"649\"\u003e70 lb (32 kg) of carved or whole roasted product\u003c\/strong\u003e, making it suitable for banquet and buffet service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"996\"\u003e\u003cstrong data-start=\"743\" data-end=\"789\"\u003eQ: How does Halo Heat improve performance?\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003eA: Halo Heat provides \u003cstrong data-start=\"814\" data-end=\"846\"\u003egentle, uniform radiant heat\u003c\/strong\u003e instead of harsh convection airflow, helping maintain moisture, texture, and yield over long holding periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1225\"\u003e\u003cstrong data-start=\"998\" data-end=\"1039\"\u003eQ: Does it include a cutting surface?\u003c\/strong\u003e\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eA: Yes. It comes with a \u003cstrong data-start=\"1066\" data-end=\"1129\"\u003eremovable NSF\/USDA cutting board with integrated gravy lane\u003c\/strong\u003e, designed for clean, efficient carving and food safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1258\"\u003eQ: Is it portable or fixed?\u003c\/strong\u003e\u003cbr data-start=\"1258\" data-end=\"1261\"\u003eA: It can be used as a \u003cstrong data-start=\"1284\" data-end=\"1324\"\u003emobile or stationary carving station\u003c\/strong\u003e, and is often paired with Alto-Shaam cook-and-hold or holding cabinets for integrated service setups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1502\"\u003eQ: Where is it typically used?\u003c\/strong\u003e\u003cbr data-start=\"1502\" data-end=\"1505\"\u003eA: Common in \u003cstrong data-start=\"1518\" data-end=\"1592\"\u003ehotels, buffets, catering operations, and carving stations in banquets\u003c\/strong\u003e where food is carved in front of guests and served immediately.\u003c\/p\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips        \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1oxu5p0\" data-start=\"86\" data-end=\"177\"\u003eWipe \u003cstrong data-start=\"93\" data-end=\"133\"\u003eheated shelf daily (after cool-down)\u003c\/strong\u003e to remove grease, drips, and food residue\u003c\/li\u003e\n\u003cli data-section-id=\"fkvnr4\" data-start=\"178\" data-end=\"288\"\u003eClean \u003cstrong data-start=\"186\" data-end=\"222\"\u003ecutting board after each service\u003c\/strong\u003e using warm water, mild detergent, and sanitizer; dry thoroughly\u003c\/li\u003e\n\u003cli data-section-id=\"rt2tx2\" data-start=\"289\" data-end=\"382\"\u003eRemove and clean \u003cstrong data-start=\"308\" data-end=\"351\"\u003ecutting board drip\/gravy lane regularly\u003c\/strong\u003e to prevent buildup and odors\u003c\/li\u003e\n\u003cli data-section-id=\"1ioyf0\" data-start=\"383\" data-end=\"487\"\u003eClean \u003cstrong data-start=\"391\" data-end=\"419\"\u003eglass breath guard daily\u003c\/strong\u003e with a non-ammonia glass cleaner for clear visibility and hygiene\u003c\/li\u003e\n\u003cli data-section-id=\"4rxcp5\" data-start=\"488\" data-end=\"589\"\u003eDo not use knives or metal scrapers on the \u003cstrong data-start=\"533\" data-end=\"551\"\u003eheated surface\u003c\/strong\u003e to avoid damage to Halo Heat finish\u003c\/li\u003e\n\u003cli data-section-id=\"ahh00v\" data-start=\"590\" data-end=\"695\"\u003eInspect and wipe \u003cstrong data-start=\"609\" data-end=\"645\"\u003eheat lamps regularly (when cool)\u003c\/strong\u003e to maintain consistent lighting and performance\u003c\/li\u003e\n\u003cli data-section-id=\"1hy9v5f\" data-start=\"696\" data-end=\"792\"\u003eKeep \u003cstrong data-start=\"703\" data-end=\"733\"\u003eventilation openings clear\u003c\/strong\u003e to ensure stable heat distribution from Halo Heat system\u003c\/li\u003e\n\u003cli data-section-id=\"umseol\" data-start=\"793\" data-end=\"899\"\u003eCheck \u003cstrong data-start=\"801\" data-end=\"846\"\u003eelectrical cord and switches periodically\u003c\/strong\u003e for wear, especially in high-traffic service areas\u003c\/li\u003e\n\u003cli data-section-id=\"cr9tso\" data-start=\"900\" data-end=\"999\"\u003eAvoid high-pressure washing or soaking—use \u003cstrong data-start=\"945\" data-end=\"964\"\u003edamp cloth only\u003c\/strong\u003e to protect electrical components\u003c\/li\u003e\n\u003cli data-section-id=\"15fchku\" data-start=\"1000\" data-end=\"1116\"\u003eSchedule \u003cstrong data-start=\"1011\" data-end=\"1054\"\u003eroutine professional servicing annually\u003c\/strong\u003e to ensure safe heating performance and electrical integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45640013906111,"sku":"ED3-48","price":7660.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_844ebe37-95d2-4ef0-b8ac-0942e09dbd6f.png?v=1778835797","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-ed3-48-halo-heat-hot-food-displays","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}