{"product_id":"alto-shaam-pr-36576-ctp-temperature-probes","title":"Alto-Shaam  Temperature Probes - PR-36576@CTP","description":"\u003cdiv\u003e\n\u003ch2\u003eAlto-Shaam  Temperature Probes - PR-36576@CTP\u003c\/h2\u003e\n\u003cp\u003eAlto-Shaam PR-36576@CTP removable single-point sous vide temperature probe for precise, reliable cooking temperature control.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1kc1y9\" data-start=\"26\" data-end=\"260\"\u003e\n\u003cstrong data-start=\"28\" data-end=\"67\"\u003ePrecision core temperature control:\u003c\/strong\u003e The PR-36576@CTP probe delivers highly accurate food temperature readings, ensuring \u003cstrong data-start=\"152\" data-end=\"219\"\u003econsistent results in cook-and-hold and combi oven applications\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1eegefh\" data-start=\"261\" data-end=\"478\"\u003e\n\u003cstrong data-start=\"263\" data-end=\"302\"\u003eDesigned for professional kitchens:\u003c\/strong\u003e Built for Alto-Shaam systems, it integrates directly with \u003cstrong data-start=\"361\" data-end=\"401\"\u003eCook \u0026amp; Hold and Combitherm platforms\u003c\/strong\u003e for reliable HACCP-level monitoring. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gtq19a\" data-start=\"479\" data-end=\"666\"\u003e\n\u003cstrong data-start=\"481\" data-end=\"521\"\u003eRemovable \u0026amp; service-friendly design:\u003c\/strong\u003e Allows quick extraction for cleaning and sanitation, reducing downtime and improving hygiene compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ajghgj\" data-start=\"667\" data-end=\"864\"\u003e\n\u003cstrong data-start=\"669\" data-end=\"708\"\u003eHeavy-duty commercial construction:\u003c\/strong\u003e Stainless-steel probe body is engineered to withstand \u003cstrong data-start=\"763\" data-end=\"823\"\u003econtinuous high-temperature use and repeated wash cycles\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wrfy7w\" data-start=\"865\" data-end=\"1056\"\u003e\n\u003cstrong data-start=\"867\" data-end=\"893\"\u003eHigh-accuracy sensing:\u003c\/strong\u003e Multi-point\/advanced sensing configuration helps maintain stable readings even in \u003cstrong data-start=\"976\" data-end=\"1015\"\u003edense or large-volume product loads\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"b1y9kz\" data-start=\"1057\" data-end=\"1236\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1092\"\u003eOperational efficiency boost:\u003c\/strong\u003e Supports automated cooking cycles by feeding real-time temperature data to the oven control system, improving consistency and reducing labor.\u003c\/li\u003e\n\u003cli data-section-id=\"852nv3\" data-start=\"1237\" data-end=\"1389\"\u003e\n\u003cstrong data-start=\"1239\" data-end=\"1266\"\u003eFood safety compliance:\u003c\/strong\u003e Helps operators maintain precise internal temperature targets for \u003cstrong data-start=\"1333\" data-end=\"1386\"\u003esafe cooking, holding, and regeneration processes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"73\" data-end=\"362\"\u003e\u003cstrong data-start=\"73\" data-end=\"134\"\u003eQ: What is the Alto-Shaam PR-36576@CTP temperature probe?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: The PR-36576@CTP is a commercial-grade sous vide temperature probe designed for Alto-Shaam Cook \u0026amp; Hold and combi ovens to deliver precise internal food or water temperature readings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"599\"\u003e\u003cstrong data-start=\"364\" data-end=\"394\"\u003eQ: What does the probe do?\u003c\/strong\u003e\u003cbr data-start=\"394\" data-end=\"397\"\u003eA: It continuously monitors product or bath temperature during cooking, ensuring accurate low-temperature cooking, food safety compliance, and consistent results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"792\"\u003e\u003cstrong data-start=\"601\" data-end=\"633\"\u003eQ: What type of probe is it?\u003c\/strong\u003e\u003cbr data-start=\"633\" data-end=\"636\"\u003eA: It is a removable single-point stainless steel sensor probe used in sous vide and precision cooking applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1006\"\u003e\u003cstrong data-start=\"794\" data-end=\"834\"\u003eQ: What ovens is it compatible with?\u003c\/strong\u003e\u003cbr data-start=\"834\" data-end=\"837\"\u003eA: It is designed for Alto-Shaam Cook \u0026amp; Hold and combi oven systems, especially CTP\/CTC series units used in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1041\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eA: It offers fast-response temperature sensing, durable stainless-steel construction, and a removable design for easy cleaning and sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1228\" data-end=\"1464\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1278\"\u003eQ: Why is it important in commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003eA: It improves cooking accuracy, supports HACCP food safety standards, and helps maintain consistent product quality in high-volume operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1498\"\u003eQ: Is it a genuine OEM part?\u003c\/strong\u003e\u003cbr data-start=\"1498\" data-end=\"1501\"\u003eA: Yes, the PR-36576@CTP is an original Alto-Shaam OEM component, ensuring proper fit, reliability, and equipment compatibility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1671\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1708\"\u003eQ: What is it typically used for?\u003c\/strong\u003e\u003cbr data-start=\"1708\" data-end=\"1711\"\u003eA: It is used for sous vide cooking, slow roasting, and precise temperature-controlled holding in restaurants, hotels, and institutional kitchens.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"dfkwxv\" data-start=\"95\" data-end=\"263\"\u003e\n\u003cstrong data-start=\"97\" data-end=\"123\"\u003eClean after every use:\u003c\/strong\u003e Wipe probe with a soft, damp cloth immediately after cooking to prevent grease and protein buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1leug88\" data-start=\"264\" data-end=\"432\"\u003e\n\u003cstrong data-start=\"266\" data-end=\"292\"\u003eRemove for sanitation:\u003c\/strong\u003e Use the \u003cstrong data-start=\"301\" data-end=\"321\"\u003eremovable design\u003c\/strong\u003e to fully clean and sanitize between shifts for food safety compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fltxz0\" data-start=\"433\" data-end=\"554\"\u003e\n\u003cstrong data-start=\"435\" data-end=\"461\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Do not use caustic cleaners or abrasives—these damage stainless steel and sensor accuracy.\u003c\/li\u003e\n\u003cli data-section-id=\"1dclx5\" data-start=\"555\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"557\" data-end=\"589\"\u003eCheck cable \u0026amp; tip regularly:\u003c\/strong\u003e Inspect for bends, cracks, or insulation wear to ensure accurate temperature readings.\u003c\/li\u003e\n\u003cli data-section-id=\"1fp42zl\" data-start=\"679\" data-end=\"843\"\u003e\n\u003cstrong data-start=\"681\" data-end=\"708\"\u003eCalibrate periodically:\u003c\/strong\u003e Verify accuracy using a known reference temperature to maintain precise cook\/hold performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wg0mfe\" data-start=\"844\" data-end=\"957\"\u003e\n\u003cstrong data-start=\"846\" data-end=\"874\"\u003ePrevent moisture damage:\u003c\/strong\u003e Keep connector ends dry and avoid soaking electrical interfaces during cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"erzten\" data-start=\"958\" data-end=\"1058\"\u003e\n\u003cstrong data-start=\"960\" data-end=\"979\"\u003eProper storage:\u003c\/strong\u003e Hang or store probe straight to avoid kinks and maintain fast response time.\u003c\/li\u003e\n\u003cli data-section-id=\"wy6ney\" data-start=\"1059\" data-end=\"1179\"\u003e\n\u003cstrong data-start=\"1061\" data-end=\"1082\"\u003eHandle with care:\u003c\/strong\u003e Do not force insertion into dense product; this can damage the sensor tip and reduce lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":45615425421503,"sku":"PR-36576@CTP","price":638.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_1c862514-f556-4602-b2b1-d49d9b72dad6.png?v=1778050071","url":"https:\/\/www.mybackyardzone.com\/products\/alto-shaam-pr-36576-ctp-temperature-probes","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}