{"product_id":"american-range-arty-36-teppanyaki-griddles-1","title":"American Range  Teppanyaki Griddles - ARTY-36","description":"\u003ch2 class=\"pd-title\"\u003eAmerican Range  Teppanyaki Griddles - ARTY-36\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003eAuthentic Japanese-style performance for commercial kitchens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eBring show-stopping sizzle to your menu with the American Range ARTY-36 countertop teppan-yaki griddle. Built in the USA and certified for the toughest food-service environments, this 36 inch unit pairs a 3\/4\" thick polished steel plate with a powerful center-mounted burner for flawless searing, sautéing, and tableside flair.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e36\" (914 mm) wide x 24\" (610 mm) deep cooking surface—perfect for hibachi, breakfast, or small-plate stations.\u003c\/li\u003e\n\u003cli\u003e3\/4\" (19 mm) smooth polished steel plate delivers superior heat retention \u0026amp; even distribution.\u003c\/li\u003e\n\u003cli\u003eOne 30,000 BTU (9.0 kW) round burner creates an intense central hot zone for dramatic teppan cooking.\u003c\/li\u003e\n\u003cli\u003ePrecise manual front-mounted gas valve for instant flame control.\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior, grease trough, and one-piece rolled front withstand daily commercial abuse.\u003c\/li\u003e\n\u003cli\u003eLarge-capacity removable grease can simplifies cleanup and reduces downtime.\u003c\/li\u003e\n\u003cli\u003eField convertible to Natural Gas or LP (must be specified when ordering).\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL Sanitation listed for use in regulated kitchens.\u003c\/li\u003e\n\u003cli\u003eBacked by a 2-year limited parts \u0026amp; labor warranty.\u003c\/li\u003e\n\u003cli\u003eDesigned \u0026amp; built in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eARTY-36\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" W × 24\" D (914 mm × 610 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePlate thickness\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" (19 mm) polished steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" W × 29 11\/16\" D × 10 1\/2\" H (914 mm × 754 mm × 267 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1 round burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeat input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30,000 BTU\/hr (9.0 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT rear manifold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eManifold pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural 5.0\" W.C. \/ LP 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xx93hq\" data-start=\"27\" data-end=\"221\"\u003eThe American Range ARTY-36 is a \u003cstrong data-start=\"61\" data-end=\"102\"\u003ecommercial 36-inch teppanyaki griddle\u003c\/strong\u003e designed for live cooking stations, hibachi service, and high-precision flat-top performance in professional kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"16lddcj\" data-start=\"223\" data-end=\"440\"\u003eIt uses a \u003cstrong data-start=\"235\" data-end=\"269\"\u003esingle 30,000 BTU round burner\u003c\/strong\u003e, creating a focused central heat zone that delivers strong searing power and controlled cooking performance for teppan-style dishes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6vk3wo\" data-start=\"442\" data-end=\"666\"\u003eWe like its \u003cstrong data-start=\"456\" data-end=\"503\"\u003e3\/4-inch thick polished steel griddle plate\u003c\/strong\u003e, which provides excellent heat retention and even surface temperatures—key for consistent results during fast-paced service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1t7hkiu\" data-start=\"668\" data-end=\"918\"\u003eThe \u003cstrong data-start=\"674\" data-end=\"721\"\u003e36-inch wide × 24-inch deep cooking surface\u003c\/strong\u003e offers a practical balance of workspace and efficiency, making it suitable for multi-item cooking like vegetables, rice, noodles, and proteins in one station. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xehmle\" data-start=\"920\" data-end=\"1141\"\u003eBuilt with a \u003cstrong data-start=\"935\" data-end=\"974\"\u003eheavy-duty stainless steel exterior\u003c\/strong\u003e, it’s engineered for long-term commercial durability, corrosion resistance, and easy cleaning in demanding kitchen environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"s5bbuq\" data-start=\"1143\" data-end=\"1358\"\u003eWe also value the \u003cstrong data-start=\"1163\" data-end=\"1219\"\u003emanual control system with continuous pilot ignition\u003c\/strong\u003e, giving chefs reliable heat response without electronic complexity—ideal for nonstop commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xnqrv9\" data-start=\"1360\" data-end=\"1529\"\u003eA \u003cstrong data-start=\"1364\" data-end=\"1418\"\u003eremovable grease can and integrated grease channel\u003c\/strong\u003e help streamline cleanup and maintain hygiene during high-volume service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the American Range ARTY-36 used for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The ARTY-36 is a 36-inch commercial teppanyaki (Japanese-style) gas griddle designed for hibachi cooking, stir-frying, searing, and live chef stations in restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How powerful is the ARTY-36 teppanyaki griddle?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It delivers 30,000 BTU from a single high-efficiency round burner, creating a strong center hot zone for fast, controlled cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What size is the cooking surface?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It features a 36-inch wide by 24-inch deep polished steel cooking plate with a 3\/4-inch thickness for excellent heat retention and even cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does the ARTY-36 allow temperature control?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes. It uses manual gas controls with a continuous pilot system, allowing precise flame adjustment and quick ignition during service. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What makes it ideal for teppanyaki cooking?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The centered burner creates a high-heat zone in the middle while the thick steel plate spreads heat outward, enabling multiple cooking zones on one surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What materials is it built from?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It is constructed with a heavy-duty stainless steel exterior and a polished steel griddle plate designed for durability in commercial kitchens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is cleanup handled?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It includes a stainless steel grease trough and a removable full-capacity grease can for fast and hygienic cleaning after service. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:da21cd95-a99e-4b35-9da7-a99fd8768dd5-14\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:da21cd95-a99e-4b35-9da7-a99fd8768dd5-14\" data-turn-id-container=\"request-WEB:da21cd95-a99e-4b35-9da7-a99fd8768dd5-14\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"711dfc37-5015-4d8a-ab89-88f2da6deddf\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1200\"\u003e\n\u003cli data-section-id=\"1kaecpm\" data-start=\"0\" data-end=\"135\"\u003eScrape and clean the teppanyaki plate after every use while still warm to remove carbon buildup and maintain even heat performance.\u003c\/li\u003e\n\u003cli data-section-id=\"5g1vs5\" data-start=\"136\" data-end=\"296\"\u003eSeason the 3\/4\" steel griddle surface regularly with a thin layer of oil to prevent sticking and protect against rust. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v1jxco\" data-start=\"297\" data-end=\"442\"\u003eEmpty and sanitize the grease trough and removable grease can daily to ensure safe, hygienic operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"m5lfrm\" data-start=\"443\" data-end=\"561\"\u003eWipe stainless steel exterior with a soft cloth and non-abrasive cleaner to preserve finish and prevent corrosion.\u003c\/li\u003e\n\u003cli data-section-id=\"6c4dqh\" data-start=\"562\" data-end=\"654\"\u003eAvoid using ice or cold water on a hot plate to prevent warping or thermal shock damage.\u003c\/li\u003e\n\u003cli data-section-id=\"f1909l\" data-start=\"655\" data-end=\"797\"\u003eKeep burner ports and ignition system clean to maintain consistent flame and 30,000 BTU heat output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pfnw9m\" data-start=\"798\" data-end=\"908\"\u003eDo not allow heavy grease buildup under the unit—clean underside and drip zones regularly for fire safety.\u003c\/li\u003e\n\u003cli data-section-id=\"1wt2mlj\" data-start=\"909\" data-end=\"1003\"\u003eAvoid harsh chemicals or abrasive pads that can damage the polished steel cooking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"xweumm\" data-start=\"1004\" data-end=\"1103\"\u003eEnsure proper ventilation and check gas connections periodically for safe commercial operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1anzlsp\" data-start=\"1104\" data-end=\"1200\"\u003eSchedule routine professional servicing to maintain performance and extend equipment lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":45635999727807,"sku":"ARTY-36","price":2018.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_e651b186-8dd6-4743-bce6-bd93b8c3ca39.png?v=1778739315","url":"https:\/\/www.mybackyardzone.com\/products\/american-range-arty-36-teppanyaki-griddles-1","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}