{"product_id":"american-range-gas-charbroilers-arsrb-48","title":"American Range  Gas Charbroilers - ARSRB-48","description":"\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Charbroilers - ARSRB-48\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"pd-subtitle\"\u003e120,000 BTU | 8 Burners | Made in USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eTurn any prep line into a high-performance grilling station. The American Range ARSRB-48 delivers 48 inches of true charbroiler power in a compact countertop footprint—perfect for steaks, burgers, veggies, and more.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eEight 15,000 BTU cast-iron burners (total 120,000 BTU) spaced 6″ apart for uniform heat distribution.\u003c\/li\u003e\n\u003cli\u003eManual infinite-control valves with individual standing pilots for instant ignition and precise flame adjustment.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty reversible cast-iron grates (flat or ribbed) with a generous 21″ cooking depth for classic sear marks.\u003c\/li\u003e\n\u003cli\u003eRemovable cast-iron radiants focus heat toward the product while shielding burners from drippings.\u003c\/li\u003e\n\u003cli\u003eFull-width stainless steel grease pan and integrated heat deflectors keep the work surface cooler and cleanup simple.\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, landing ledge, 3 ¾″ side splashes, and 4″ rear backsplash stand up to daily abuse.\u003c\/li\u003e\n\u003cli\u003e4″ chrome-plated adjustable legs provide the perfect working height on any countertop.\u003c\/li\u003e\n\u003cli\u003e3\/4″ rear gas connection with pressure regulator – specify Natural Gas or LP at ordering.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eARSRB-48\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eCountertop Gas Radiant Charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48″ (1219 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30″ (762 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e12 9⁄16″ (319 mm) (+4″ adjustable legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking Area\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48″ W × 21″ D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e8 × 15,000 BTU cast-iron tube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4″ NPT (rear), 5.0″ W.C. NG \/ 10.0″ W.C. LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eShip Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e≈ 363 lb (165 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel exterior; cast-iron grates \u0026amp; radiants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"6loepz\" data-start=\"27\" data-end=\"336\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"81\"\u003eHigh-capacity 48\" commercial charbroiling system\u003c\/strong\u003e — The American Range ARSRB-48 delivers \u003cstrong data-start=\"121\" data-end=\"204\"\u003eapproximately 120,000 BTU total output across 8 individually controlled burners\u003c\/strong\u003e, providing strong, even heat across a full-width grilling surface for high-volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1itggfu\" data-start=\"338\" data-end=\"606\"\u003e\n\u003cstrong data-start=\"340\" data-end=\"381\"\u003eBuilt for nonstop restaurant grilling\u003c\/strong\u003e — Its \u003cstrong data-start=\"388\" data-end=\"423\"\u003e8-burner layout with 6\" spacing\u003c\/strong\u003e ensures consistent heat coverage across the entire 48\" surface, making it ideal for steaks, burgers, chicken, and seafood during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9t4zal\" data-start=\"608\" data-end=\"882\"\u003e\n\u003cstrong data-start=\"610\" data-end=\"655\"\u003eAuthentic radiant charbroiler performance\u003c\/strong\u003e — Heavy-duty radiants vaporize drippings to create smoke and flare-up interaction, producing the signature \u003cstrong data-start=\"763\" data-end=\"807\"\u003eopen-flame flavor and seared grill marks\u003c\/strong\u003e expected in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yv4e7\" data-start=\"884\" data-end=\"1117\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"932\"\u003eHeavy-duty cast iron grates for durability\u003c\/strong\u003e — Reversible cast iron grates improve heat retention, support heavy loads, and help deliver consistent branding marks across different proteins. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jxv2et\" data-start=\"1119\" data-end=\"1342\"\u003e\n\u003cstrong data-start=\"1121\" data-end=\"1167\"\u003eIndependent burner control for flexibility\u003c\/strong\u003e — Each burner zone operates separately, allowing chefs to run full capacity during rush hours or conserve energy when demand is lower. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"meihlx\" data-start=\"1344\" data-end=\"1572\"\u003e\n\u003cstrong data-start=\"1346\" data-end=\"1393\"\u003eEngineered for safety and cleaner operation\u003c\/strong\u003e — Angled radiants and grease channels reduce flare-ups and direct drippings into a full-width removable grease pan for easier maintenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5o15sp\" data-start=\"1574\" data-end=\"1793\"\u003e\n\u003cstrong data-start=\"1576\" data-end=\"1618\"\u003eCommercial-grade stainless steel build\u003c\/strong\u003e — Stainless steel front and sides are designed to withstand grease, heat, and constant cleaning in demanding foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yqgyig\" data-start=\"1795\" data-end=\"1984\"\u003e\n\u003cstrong data-start=\"1797\" data-end=\"1840\"\u003eDesigned for high-output grill stations\u003c\/strong\u003e — The ARSRB-48 is a strong fit for restaurants needing a dedicated charbroiler line capable of continuous service without performance drop-off.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e             \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the American Range ARSRB-48 used for?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The American Range ARSRB-48 is a 48-inch commercial countertop gas charbroiler designed for high-volume restaurants, steakhouses, and foodservice kitchens that need authentic flame-grilled flavor for meats, seafood, and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How powerful is the ARSRB-48 charbroiler?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It delivers approximately 120,000 BTU total heat output across multiple independently controlled burners for strong, even grilling performance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How many burners does it have?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It typically features 8 individually controlled burners spaced across the 48-inch surface for flexible heat zoning and consistent coverage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What type of cooking system does it use?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It uses a radiant charbroiling system where drippings hit hot radiants, creating smoke and flare-ups that enhance grilled flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the cooking surface like?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It has a heavy-duty 48-inch wide stainless steel body with cast iron reversible grates and a deep cooking area designed for high-output service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Is the ARSRB-48 suitable for commercial kitchens?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, it is built for continuous restaurant use with stainless steel construction, heavy-duty burners, and ETL-certified commercial safety standards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it allow individual heat control?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Yes, each burner has its own manual control valve, allowing precise temperature zoning across the cooking surface for different foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How is grease managed and cleaning handled?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It includes a full-width removable grease pan and internal radiants designed to channel drippings for easier cleaning and maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e            \u003cbr\u003eMaintenance Tips  \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:53f37324-7a32-429a-b289-f6ec870bf0e3-18\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:53f37324-7a32-429a-b289-f6ec870bf0e3-18\" data-turn-id-container=\"request-WEB:53f37324-7a32-429a-b289-f6ec870bf0e3-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2211ebb6-8cae-4f02-b7e6-49c896956c84\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"750\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1awkzd2\" data-start=\"0\" data-end=\"92\"\u003eClean cast iron grates and radiants after each use to prevent grease and carbon buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"rp6gjf\" data-start=\"93\" data-end=\"171\"\u003eEmpty and sanitize grease tray daily to maintain safe, hygienic operation.\u003c\/li\u003e\n\u003cli data-section-id=\"12ew7pj\" data-start=\"172\" data-end=\"274\"\u003eUse a non-abrasive brush or scraper to keep burner ports clear and ensure even flame distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"12s5tt8\" data-start=\"275\" data-end=\"377\"\u003eWipe stainless steel surfaces regularly with a mild cleaner to maintain durability and appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1mekjjj\" data-start=\"378\" data-end=\"469\"\u003eInspect burners and gas connections frequently for leaks, blockages, or uneven heating.\u003c\/li\u003e\n\u003cli data-section-id=\"retw76\" data-start=\"470\" data-end=\"559\"\u003ePreheat properly before cooking to ensure optimal searing and consistent performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1e3am9u\" data-start=\"560\" data-end=\"654\"\u003eAvoid covering grates with foil or pans, which can restrict airflow and damage components.\u003c\/li\u003e\n\u003cli data-section-id=\"rwjg3a\" data-start=\"655\" data-end=\"750\" data-is-last-node=\"\"\u003eSchedule routine professional servicing to maintain efficiency and extend equipment lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":45636069195967,"sku":"ARSRB-48","price":2987.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_93c509a7-3488-4dc1-849b-d4fdacc94b56.png?v=1778740949","url":"https:\/\/www.mybackyardzone.com\/products\/american-range-gas-charbroilers-arsrb-48","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}