{"product_id":"ampto-electric-pizza-oven-amalfi-26-x-41-x-7-chamber-208-240-60-3-1-deck-with-tray-guide-base-amalfi-a1","title":"AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 1 Deck with tray guide base - AMALFI A1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 1 Deck with tray guide base - AMALFI A1\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, deck-type, electric, (1) 26\"W x 41\"D x 7\"H deck, (6) 12\" or (2) 18\" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, halogen lighting, (1) stainless steel bottom-hinged door, refractory brick baking chamber (entire camera), stainless steel construction, 7.7kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LOjn1EsOd81J_FXjPkDycE8-qLnC4ciR\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BoPGUkVRDz4OoCEeiQX42xsvmMrIXCoU\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/12FF3d-DObEiWvpaBCzfRECYsoFO-uZAh\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e \u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9ab76ac0-6655-4577-8f8b-81538b6c8527-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6634bc5d-55a8-4509-83f6-9d286b383bd7\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1336\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1a9xc5w\" data-start=\"27\" data-end=\"257\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"89\"\u003eProfessional Electric Deck Oven (26″ × 41″ × 7″ Chamber)\u003c\/strong\u003e\u003cbr data-start=\"89\" data-end=\"92\"\u003eThe \u003cstrong data-start=\"98\" data-end=\"117\"\u003eAMPTO Amalfi A1\u003c\/strong\u003e delivers commercial‐grade deck baking in a compact footprint — ideal for pizzerias, bakeries, and high‑traffic kitchens with limited space.\u003c\/li\u003e\n\u003cli data-section-id=\"carmv1\" data-start=\"259\" data-end=\"460\"\u003e\n\u003cstrong data-start=\"261\" data-end=\"298\"\u003eEfficient Single Deck Performance\u003c\/strong\u003e\u003cbr data-start=\"298\" data-end=\"301\"\u003ePerfect for operations focused on quality and consistency, this single deck handles continuous pizza production without the complexity of multi‑deck systems.\u003c\/li\u003e\n\u003cli data-section-id=\"slalpb\" data-start=\"462\" data-end=\"652\"\u003e\n\u003cstrong data-start=\"464\" data-end=\"488\"\u003ePrecise Heat Control\u003c\/strong\u003e\u003cbr data-start=\"488\" data-end=\"491\"\u003eIndependent upper and lower temperature settings let you dial in the perfect bake for thin crust, Neapolitan, or artisan styles — enhancing texture and flavor.\u003c\/li\u003e\n\u003cli data-section-id=\"1lu2emh\" data-start=\"654\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"656\" data-end=\"684\"\u003eEven, Consistent Results\u003c\/strong\u003e\u003cbr data-start=\"684\" data-end=\"687\"\u003eRefractory brick chamber retains and spreads heat uniformly, producing well‑baked crusts with reliable performance cycle after cycle.\u003c\/li\u003e\n\u003cli data-section-id=\"qhecyd\" data-start=\"824\" data-end=\"986\"\u003e\n\u003cstrong data-start=\"826\" data-end=\"854\"\u003eDurable Commercial Build\u003c\/strong\u003e\u003cbr data-start=\"854\" data-end=\"857\"\u003eHeavy‑duty stainless steel construction and quality components stand up to daily use — reducing downtime and maintenance costs.\u003c\/li\u003e\n\u003cli data-section-id=\"i0l6kj\" data-start=\"988\" data-end=\"1155\"\u003e\n\u003cstrong data-start=\"990\" data-end=\"1018\"\u003eOperator‑Friendly Design\u003c\/strong\u003e\u003cbr data-start=\"1018\" data-end=\"1021\"\u003eTempered glass door with interior lighting provides clear visibility without opening the oven, saving energy and improving workflow.\u003c\/li\u003e\n\u003cli data-section-id=\"gw9ku2\" data-start=\"1157\" data-end=\"1336\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1159\" data-end=\"1191\"\u003ePerfect for Growing Kitchens\u003c\/strong\u003e\u003cbr data-start=\"1191\" data-end=\"1194\"\u003eA dependable choice for restaurants and foodservice operations seeking professional‑level baking performance with simplicity and efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"71\" data-end=\"264\"\u003e\u003cstrong data-start=\"71\" data-end=\"115\"\u003eQ: What is the AMPTO Amalfi A1 used for?\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eA: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"425\"\u003e\u003cstrong data-start=\"266\" data-end=\"305\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"305\" data-end=\"308\"\u003eA: The baking chamber measures 26\" x 41\" x 7\", providing ample space for a full-size pizza or multiple small trays.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"545\"\u003e\u003cstrong data-start=\"427\" data-end=\"462\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"462\" data-end=\"465\"\u003eA: Single-deck design with a tray guide base for easy loading and even baking.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"686\"\u003e\u003cstrong data-start=\"547\" data-end=\"591\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"591\" data-end=\"594\"\u003eA: Operates on 208\/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"842\"\u003e\u003cstrong data-start=\"688\" data-end=\"729\"\u003eQ: Is it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"729\" data-end=\"732\"\u003eA: Yes, ideal for pizzerias, restaurants, bakeries, and catering operations requiring reliable pizza baking.\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"1014\"\u003e\u003cstrong data-start=\"844\" data-end=\"891\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"891\" data-end=\"894\"\u003eA: Constructed with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1050\"\u003eQ: Does it ensure even baking?\u003c\/strong\u003e\u003cbr data-start=\"1050\" data-end=\"1053\"\u003eA: Yes, electric heating elements and the tray guide base provide uniform heat distribution for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1201\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1201\" data-end=\"1204\"\u003eA: User-friendly controls allow precise temperature management and efficient baking cycles.\u003c\/p\u003e\n\u003cp data-start=\"1299\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1345\"\u003eQ: How does it improve kitchen efficiency?\u003c\/strong\u003e\u003cbr data-start=\"1345\" data-end=\"1348\"\u003eA: Single-deck with tray guide base allows quick, consistent baking with minimal labor, perfect for small to medium-volume kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"k7auu3\" data-start=\"95\" data-end=\"212\"\u003e\n\u003cstrong data-start=\"97\" data-end=\"113\"\u003eClean Daily:\u003c\/strong\u003e Wipe interior deck, tray guide, and chamber surfaces to remove crumbs, grease, and food residue.\u003c\/li\u003e\n\u003cli data-section-id=\"cg38uh\" data-start=\"213\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"215\" data-end=\"242\"\u003eUse Food-Safe Cleaners:\u003c\/strong\u003e Avoid harsh chemicals that could damage the deck or heating elements.\u003c\/li\u003e\n\u003cli data-section-id=\"1gccqi3\" data-start=\"315\" data-end=\"410\"\u003e\n\u003cstrong data-start=\"317\" data-end=\"345\"\u003eInspect Heating Element:\u003c\/strong\u003e Check for wear or damage to maintain even baking temperatures.\u003c\/li\u003e\n\u003cli data-section-id=\"n6lfg9\" data-start=\"411\" data-end=\"528\"\u003e\n\u003cstrong data-start=\"413\" data-end=\"445\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Calibrate thermostat (208\/240V, 60Hz, 3-phase) regularly for consistent results.\u003c\/li\u003e\n\u003cli data-section-id=\"q96vn8\" data-start=\"529\" data-end=\"638\"\u003e\n\u003cstrong data-start=\"531\" data-end=\"561\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure proper closure to prevent heat loss and maintain energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"qs14pc\" data-start=\"639\" data-end=\"749\"\u003e\n\u003cstrong data-start=\"641\" data-end=\"677\"\u003eMaintain Exterior \u0026amp; Ventilation:\u003c\/strong\u003e Clean vents and surfaces to prevent overheating and extend oven life.\u003c\/li\u003e\n\u003cli data-section-id=\"ynn3v7\" data-start=\"750\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"752\" data-end=\"788\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Annual inspection ensures optimal performance, deck integrity, and long-term durability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":53960931082567,"sku":"AMALFI A1","price":10327.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/7212\/7815\/files\/ampto-electric-pizza-oven-amalfi-26-x-41-x-7-chamber-208-240-60-3-1-deck-with-tray-guide-base-amalfi-a1.webp?v=1779374546","url":"https:\/\/www.mybackyardzone.com\/products\/ampto-electric-pizza-oven-amalfi-26-x-41-x-7-chamber-208-240-60-3-1-deck-with-tray-guide-base-amalfi-a1","provider":"Make More of Your Outdoors","version":"1.0","type":"link"}