{"product_id":"ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-1-deck-with-tray-guide-base-amalfi-c1","title":"AMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 1 Deck with tray guide base - AMALFI C1","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 1 Deck with tray guide base - AMALFI C1\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, deck-type, electric, (1) 38\"W x 41\"D x 7\"H deck, (9) 12\" or (4) 18\" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction,10.5kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LgNqpFv1OXBci2pdxnuXKmYx5pI6gOkA\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BoPGUkVRDz4OoCEeiQX42xsvmMrIXCoU\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/12FF3d-DObEiWvpaBCzfRECYsoFO-uZAh\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"tkdc5v\" data-start=\"27\" data-end=\"297\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"67\"\u003eProfessional-grade deck pizza oven\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"95\"\u003eAMPTO Amalfi C3\u003c\/strong\u003e is a \u003cstrong data-start=\"101\" data-end=\"135\" data-is-only-node=\"\"\u003ethree-deck electric pizza oven\u003c\/strong\u003e with \u003cstrong data-start=\"141\" data-end=\"168\"\u003e38″ × 41″ × 7″ chambers\u003c\/strong\u003e, engineered for commercial pizza production with high capacity and consistent performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14cemba\" data-start=\"299\" data-end=\"541\"\u003e\n\u003cstrong data-start=\"301\" data-end=\"338\"\u003eHigh throughput for busy kitchens\u003c\/strong\u003e\u003cbr data-start=\"338\" data-end=\"341\"\u003eWith \u003cstrong data-start=\"348\" data-end=\"375\"\u003ethree independent decks\u003c\/strong\u003e, this oven can bake up to \u003cstrong data-start=\"402\" data-end=\"446\" data-is-only-node=\"\"\u003e27 × 12″ pizzas or 12 × 18″ pizzas total\u003c\/strong\u003e, helping maintain \u003cstrong data-start=\"465\" data-end=\"502\"\u003esteady output during peak service\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uv4bqk\" data-start=\"543\" data-end=\"805\"\u003e\n\u003cstrong data-start=\"545\" data-end=\"585\"\u003ePrecise, customizable baking control\u003c\/strong\u003e\u003cbr data-start=\"585\" data-end=\"588\"\u003eEach deck features \u003cstrong data-start=\"609\" data-end=\"644\"\u003e20 programmable baking programs\u003c\/strong\u003e and \u003cstrong data-start=\"649\" data-end=\"698\" data-is-only-node=\"\"\u003eindependent electronic temperature management\u003c\/strong\u003e, giving operators fine-tuned control over crust and topping results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ique2a\" data-start=\"807\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"809\" data-end=\"851\"\u003eRefractory brick chamber for even heat\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eThe oven’s \u003cstrong data-start=\"867\" data-end=\"931\"\u003erefractory stone baking chamber with spiral heating elements\u003c\/strong\u003e delivers \u003cstrong data-start=\"941\" data-end=\"970\" data-is-only-node=\"\"\u003euniform heat distribution\u003c\/strong\u003e, ideal for both direct pizza baking and tray-based items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"g4dzk0\" data-start=\"1068\" data-end=\"1323\"\u003e\n\u003cstrong data-start=\"1070\" data-end=\"1106\"\u003eDurable, commercial construction\u003c\/strong\u003e\u003cbr data-start=\"1106\" data-end=\"1109\"\u003eStainless steel exterior, \u003cstrong data-start=\"1137\" data-end=\"1180\"\u003ebottom-hinged doors with tempered glass\u003c\/strong\u003e, and halogen interior lighting provide \u003cstrong data-start=\"1220\" data-end=\"1270\" data-is-only-node=\"\"\u003evisibility, durability, and ease of monitoring\u003c\/strong\u003e during baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e6c8xb\" data-start=\"1325\" data-end=\"1525\"\u003e\n\u003cstrong data-start=\"1327\" data-end=\"1359\"\u003eHigh-temperature performance\u003c\/strong\u003e\u003cbr data-start=\"1359\" data-end=\"1362\"\u003eCapable of reaching up to \u003cstrong data-start=\"1390\" data-end=\"1409\"\u003e840 °F (450 °C)\u003c\/strong\u003e—a range suited for classic pizzas with crispy crust and well-cooked toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"285\"\u003e\u003cstrong data-start=\"88\" data-end=\"143\"\u003eQ: What is the AMPTO Amalfi C1 Electric Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA: The AMPTO Amalfi C1 is a commercial single-deck electric pizza oven designed for consistent baking performance in professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"287\" data-end=\"431\"\u003e\u003cstrong data-start=\"287\" data-end=\"326\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"326\" data-end=\"329\"\u003eA: The baking chamber measures 38\" x 41\" x 7\", suitable for pizzas, breads, and other bakery products.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"601\"\u003e\u003cstrong data-start=\"433\" data-end=\"468\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"468\" data-end=\"471\"\u003eA: It features 1 independent baking deck, ideal for focused, efficient baking in smaller operations or as an additional oven unit.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"734\"\u003e\u003cstrong data-start=\"603\" data-end=\"644\"\u003eQ: What power supply does it require?\u003c\/strong\u003e\u003cbr data-start=\"644\" data-end=\"647\"\u003eA: It operates on 208\/240V, 60Hz, 3-phase power for stable and reliable commercial use.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"895\"\u003e\u003cstrong data-start=\"736\" data-end=\"786\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"786\" data-end=\"789\"\u003eA: Perfect for pizzerias, bakeries, cafés, and restaurants needing consistent single-deck baking capacity.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1030\"\u003e\u003cstrong data-start=\"897\" data-end=\"932\"\u003eQ: Does it include accessories?\u003c\/strong\u003e\u003cbr data-start=\"932\" data-end=\"935\"\u003eA: Yes, it comes with a tray guide base to support efficient loading and workflow organization.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1078\"\u003eQ: How does it improve baking performance?\u003c\/strong\u003e\u003cbr data-start=\"1078\" data-end=\"1081\"\u003eA: It ensures even heat distribution for consistent cooking results and dependable baking quality.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1k6js2m\" data-start=\"90\" data-end=\"227\"\u003e\n\u003cstrong data-start=\"92\" data-end=\"123\"\u003eClean deck after every use:\u003c\/strong\u003e Remove flour, cheese, and food debris to prevent carbon buildup and maintain even baking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1b6cb8z\" data-start=\"228\" data-end=\"352\"\u003e\n\u003cstrong data-start=\"230\" data-end=\"263\"\u003eBrush stone surface dry only:\u003c\/strong\u003e Use a soft oven brush—avoid water on hot or warm stone to prevent cracking and damage.\u003c\/li\u003e\n\u003cli data-section-id=\"sa1brd\" data-start=\"353\" data-end=\"490\"\u003e\n\u003cstrong data-start=\"355\" data-end=\"379\"\u003eWipe exterior daily:\u003c\/strong\u003e Clean stainless steel surfaces with non-abrasive, food-safe cleaner for hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"6ubj7a\" data-start=\"491\" data-end=\"620\"\u003e\n\u003cstrong data-start=\"493\" data-end=\"522\"\u003eInspect heating elements:\u003c\/strong\u003e Check upper and lower elements regularly to ensure even heat distribution across the full deck.\u003c\/li\u003e\n\u003cli data-section-id=\"3m7e10\" data-start=\"621\" data-end=\"744\"\u003e\n\u003cstrong data-start=\"623\" data-end=\"658\"\u003eCalibrate temperature controls:\u003c\/strong\u003e Maintain accurate baking temperatures for consistent results and energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"a3stl6\" data-start=\"745\" data-end=\"861\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"773\"\u003eClean tray guide base:\u003c\/strong\u003e Remove crumbs and residue from rails to ensure smooth tray movement and easy loading.\u003c\/li\u003e\n\u003cli data-section-id=\"i06ltd\" data-start=\"862\" data-end=\"966\"\u003e\n\u003cstrong data-start=\"864\" data-end=\"885\"\u003eCheck door seals:\u003c\/strong\u003e Ensure gaskets are intact to prevent heat loss and improve cooking efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"nf8w7n\" data-start=\"967\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"969\" data-end=\"1008\"\u003eAvoid liquid spills inside chamber:\u003c\/strong\u003e Protect refractory stone and electrical components from damage and thermal shock.\u003c\/li\u003e\n\u003cli data-section-id=\"s4x833\" data-start=\"1093\" data-end=\"1213\"\u003e\n\u003cstrong data-start=\"1095\" data-end=\"1130\"\u003eMaintain ventilation clearance:\u003c\/strong\u003e Keep airflow paths open to prevent overheating during continuous commercial use.\u003c\/li\u003e\n\u003cli data-section-id=\"1juekus\" data-start=\"1214\" data-end=\"1362\"\u003e\n\u003cstrong data-start=\"1216\" data-end=\"1250\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of thermostats, wiring, and elements ensures long-term reliability and stable performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":53960929280327,"sku":"AMALFI C1","price":11310.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/7212\/7815\/files\/ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-1-deck-with-tray-guide-base-amalfi-c1.webp?v=1779374528","url":"https:\/\/www.mybackyardzone.com\/products\/ampto-electric-pizza-oven-amalfi-38-x-41-x-7-chamber-208-240-60-3-1-deck-with-tray-guide-base-amalfi-c1","provider":"Make More of Your Outdoors","version":"1.0","type":"link"}