{"product_id":"ampto-electric-pizza-oven-p120-49-x-26-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-p120e-a3x","title":"AMPTO Electric Pizza Oven P120 49'' x 26'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - P120E A3X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven P120 49'' x 26'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - P120E A3X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, deck-type, (2) 49\"W x 26\"D x 7\"H decks, (16) 12\" or (4) 18\" pizza capacity, refractory brick baking surface, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 18.8kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1LGFnO3SPI6RqhYEdbxt2Y274yrex0036\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1DKye-O9R8DjbbjhAiQWjCRUnF58sbZzl\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/18Idwayoe_xBlbMNQwk0qcHf5bZ_Kt46k\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9ab76ac0-6655-4577-8f8b-81538b6c8527-29\" data-testid=\"conversation-turn-60\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ae4c4405-6342-4118-8e7d-f3bdfc307804\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1399\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1t3xq4b\" data-start=\"27\" data-end=\"272\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"71\"\u003eTriple‑Deck Professional Electric Oven\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eThe \u003cstrong data-start=\"80\" data-end=\"99\"\u003eAMPTO P120E A3X\u003c\/strong\u003e combines three independently controlled decks with a \u003cstrong data-start=\"153\" data-end=\"184\"\u003e49″ × 26″ × 7″ chamber each\u003c\/strong\u003e, offering massive throughput for high‑volume pizzerias, cafés, and commercial kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"qdjnd1\" data-start=\"274\" data-end=\"440\"\u003e\n\u003cstrong data-start=\"276\" data-end=\"308\"\u003eBoosts Productivity \u0026amp; Output\u003c\/strong\u003e\u003cbr data-start=\"308\" data-end=\"311\"\u003eThree decks allow simultaneous baking of multiple pizzas or products — dramatically increasing service speed during peak hours.\u003c\/li\u003e\n\u003cli data-section-id=\"12jd1d5\" data-start=\"442\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"444\" data-end=\"475\"\u003ePrecise Temperature Control\u003c\/strong\u003e\u003cbr data-start=\"475\" data-end=\"478\"\u003eIndependent heat controls on each deck let you tailor settings for different crust styles and toppings — ensuring consistent, high‑quality results across all levels.\u003c\/li\u003e\n\u003cli data-section-id=\"1rg8d5\" data-start=\"647\" data-end=\"849\"\u003e\n\u003cstrong data-start=\"649\" data-end=\"688\"\u003eEven, Consistent Baking Performance\u003c\/strong\u003e\u003cbr data-start=\"688\" data-end=\"691\"\u003eDesigned for uniform heat distribution, this oven produces well‑baked crusts with great texture and finish on every deck — essential for repeatable quality.\u003c\/li\u003e\n\u003cli data-section-id=\"9sj8vg\" data-start=\"851\" data-end=\"1021\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"881\"\u003eDurable Commercial Build\u003c\/strong\u003e\u003cbr data-start=\"881\" data-end=\"884\"\u003eProfessional‑grade construction stands up to daily use in demanding foodservice environments while minimizing downtime and maintenance.\u003c\/li\u003e\n\u003cli data-section-id=\"1tt2dkv\" data-start=\"1023\" data-end=\"1198\"\u003e\n\u003cstrong data-start=\"1025\" data-end=\"1060\"\u003eIntuitive \u0026amp; Efficient Operation\u003c\/strong\u003e\u003cbr data-start=\"1060\" data-end=\"1063\"\u003eUser‑friendly controls and clear settings help staff dial in the perfect bake quickly, reducing training time and improving workflow.\u003c\/li\u003e\n\u003cli data-section-id=\"1pw5549\" data-start=\"1200\" data-end=\"1399\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1202\" data-end=\"1244\"\u003eIdeal for Large‑Scale Pizza Operations\u003c\/strong\u003e\u003cbr data-start=\"1244\" data-end=\"1247\"\u003eA powerful oven choice for establishments focused on consistency, capacity, and reliability — perfect for busy kitchens that serve high order volumes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"71\" data-end=\"264\"\u003e\u003cstrong data-start=\"71\" data-end=\"115\"\u003eQ: What is the AMPTO P120E A3X used for?\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eA: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"401\"\u003e\u003cstrong data-start=\"266\" data-end=\"305\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"305\" data-end=\"308\"\u003eA: Each chamber measures 49\" x 26\" x 7\", providing ample space for multiple trays per deck.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"542\"\u003e\u003cstrong data-start=\"403\" data-end=\"438\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"438\" data-end=\"441\"\u003eA: Features 3 decks with a tray guide base for simultaneous baking and improved kitchen efficiency.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"683\"\u003e\u003cstrong data-start=\"544\" data-end=\"588\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eA: Operates on 208\/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"846\"\u003e\u003cstrong data-start=\"685\" data-end=\"732\"\u003eQ: Is it suitable for high-volume kitchens?\u003c\/strong\u003e\u003cbr data-start=\"732\" data-end=\"735\"\u003eA: Yes, the three-deck design allows multiple pizzas or trays to bake at once, reducing wait times and labor.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1007\"\u003e\u003cstrong data-start=\"848\" data-end=\"895\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"895\" data-end=\"898\"\u003eA: Built with stainless steel and premium components for durability, hygiene, and long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1043\"\u003eQ: Does it ensure even baking?\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003eA: Yes, electric heating elements combined with the tray guide base provide uniform heat distribution across all decks.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1198\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1198\" data-end=\"1201\"\u003eA: User-friendly controls allow precise temperature management and efficient baking cycles.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1462\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1344\"\u003eQ: How does it improve kitchen productivity?\u003c\/strong\u003e\u003cbr data-start=\"1344\" data-end=\"1347\"\u003eA: Three decks with tray guide bases enable simultaneous baking, optimizing workflow in busy commercial kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1jvguyj\" data-start=\"96\" data-end=\"215\"\u003e\n\u003cstrong data-start=\"98\" data-end=\"114\"\u003eClean Daily:\u003c\/strong\u003e Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.\u003c\/li\u003e\n\u003cli data-section-id=\"jhzzva\" data-start=\"216\" data-end=\"322\"\u003e\n\u003cstrong data-start=\"218\" data-end=\"245\"\u003eUse Food-Safe Cleaners:\u003c\/strong\u003e Avoid harsh chemicals that could damage heating elements or deck surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"hdnsg8\" data-start=\"323\" data-end=\"437\"\u003e\n\u003cstrong data-start=\"325\" data-end=\"354\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check each deck for wear or damage to ensure even baking across all three decks.\u003c\/li\u003e\n\u003cli data-section-id=\"1cs7hvu\" data-start=\"438\" data-end=\"556\"\u003e\n\u003cstrong data-start=\"440\" data-end=\"472\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Calibrate thermostats (208\/240V, 60Hz, 3-phase) regularly for consistent results.\u003c\/li\u003e\n\u003cli data-section-id=\"1rdv83n\" data-start=\"557\" data-end=\"672\"\u003e\n\u003cstrong data-start=\"559\" data-end=\"589\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure doors close properly to prevent heat loss and maintain energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1csx7gd\" data-start=\"673\" data-end=\"788\"\u003e\n\u003cstrong data-start=\"675\" data-end=\"711\"\u003eMaintain Exterior \u0026amp; Ventilation:\u003c\/strong\u003e Clean vents and surfaces to prevent overheating and prolong oven lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1h4uoez\" data-start=\"789\" data-end=\"912\"\u003e\n\u003cstrong data-start=\"791\" data-end=\"827\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Annual inspection preserves performance, deck integrity, and long-term durability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":53960927936839,"sku":"P120E A3X","price":35005.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/7212\/7815\/files\/ampto-electric-pizza-oven-p120-49-x-26-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-p120e-a3x.webp?v=1779374516","url":"https:\/\/www.mybackyardzone.com\/products\/ampto-electric-pizza-oven-p120-49-x-26-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-p120e-a3x","provider":"Make More of Your Outdoors","version":"1.0","type":"link"}