{"product_id":"bunn-27850-0004-soft-heat-1-5-gallons-per-hour-capacity-coffee-server","title":"Bunn  Soft Heat 1.5 Gallons Per Hour Capacity Coffee Server - BU278500004","description":"\u003ch2\u003eBunn  Soft Heat 1.5 Gallons Per Hour Capacity Coffee Server - BU278500004\u003c\/h2\u003e\n\u003cp\u003eThe Bunn 27850.0004 is a soft heat coffee server with a 1.5 gallon per hour capacity. This item is portable and has an LED indicator light.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSafety-Fresh patented brew-through lid with vapor seal and spill prevention\u003c\/li\u003e\n\u003cli\u003eSoft Heat servers supply controlled heat to coffee to maintain flavor and temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eHeight\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e28.2\"\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e14\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eFinish\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eDesigned for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecommercial Soft Heat satellite systems\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it ideal for hotels, cafeterias, offices, and self-serve coffee stations requiring portable hot coffee storage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFeatures a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5-gallon (192 oz) capacity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing enough volume for continuous service while reducing brew frequency during busy periods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUses \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSoft Heat controlled warming technology\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which maintains optimal holding temperature without overcooking the coffee, helping preserve flavor quality over time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIncludes a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrew-through Safety-Fresh lid\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing direct brewing into the server while minimizing spills and maintaining aroma integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEquipped with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30-minute freshness indicator system\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, alerting staff when coffee should be refreshed for best taste and service standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBuilt with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless steel lined interior\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, improving durability, heat retention, and ease of cleaning in high-use environments.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDesigned with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eportable top-mounted handles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making transport between brewer and serving stations simple and safe.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIntegrates seamlessly with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBUNN Soft Heat brewers and docking systems\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ensuring consistent temperature control and workflow efficiency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the Bunn Soft Heat 1.5 Gallons Per Hour Capacity Coffee Server (BU278500004)?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The Bunn Soft Heat 1.5 Gallon Server is a commercial insulated satellite coffee server designed to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehold and serve brewed coffee at optimal temperature\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e using Bunn’s Soft Heat docking system, commonly used in hotels, cafeterias, and self-serve beverage stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the capacity of this coffee server?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It has a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1.5 gallon (192 oz \/ ~5.7 L) capacity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing it to serve a high number of cups before refilling is needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How does the Soft Heat system work?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It connects to a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSoft Heat brewer or docking station\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which supplies controlled heat to maintain coffee at ideal serving temperature while preserving flavor without traditional hot plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: Does it brew coffee by itself?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: No. It is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eholding and serving server\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, not a brewer. It receives freshly brewed coffee from compatible Bunn Soft Heat brewing systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How does it indicate freshness?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: An indicator light shows when the server is active, and after about \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 minutes it signals that the coffee should be refreshed\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What type of construction does it use?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It uses a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edurable stainless steel-lined body\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a commercial-grade insulated design for heat retention and easy cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are its typical use cases?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It is best used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh-volume foodservice environments\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e such as hotels, breakrooms, catering setups, and self-serve coffee stations where coffee must stay hot and fresh for extended periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily lid \u0026amp; valve cleaning (critical):\u003c\/strong\u003e Disassemble and wash the brew-through lid and dispensing valve to prevent coffee oil buildup, sticking, and flavor contamination. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse after every batch:\u003c\/strong\u003e Empty remaining coffee and rinse the stainless-steel liner immediately to prevent staining, rancid oils, and odor retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean fill gauge daily:\u003c\/strong\u003e Keep the sight gauge clear so staff can accurately monitor remaining coffee and avoid serving stale product. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitize brew path regularly:\u003c\/strong\u003e Soak lid components and internal contact points in food-safe sanitizer to maintain hygiene in high-volume service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck Soft Heat docking contacts:\u003c\/strong\u003e Ensure the server connects cleanly to the warming dock so heat transfer remains stable and coffee holds proper temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspect seals \u0026amp; vapor lid gasket:\u003c\/strong\u003e Worn seals reduce heat retention and can cause flavor degradation during holding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid abrasive cleaning tools:\u003c\/strong\u003e Use soft cloths only—scratches on stainless lining reduce heat efficiency and make residue buildup worse over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-warm before use:\u003c\/strong\u003e Rinse with hot water before brewing to improve thermal stability and extend holding quality during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore with lid open after cleaning:\u003c\/strong\u003e Prevents trapped moisture, stale odors, and bacterial growth inside the server.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeriodic deep clean:\u003c\/strong\u003e Perform a full breakdown clean (lid, valve, liner) daily in heavy use environments, or at minimum several times per week in lower volume service.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bunn","offers":[{"title":"Default Title","offer_id":45764280451263,"sku":"BU278500004","price":412.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/27850.0004.png?v=1782205510","url":"https:\/\/www.mybackyardzone.com\/products\/bunn-27850-0004-soft-heat-1-5-gallons-per-hour-capacity-coffee-server","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}