{"product_id":"chef-base-refrigerator-ecb82-86d4","title":"Everest - ECB82-86D4 Commercial 86\" Chef Base Refrigerator 4 Drawers - ECB82-86D4","description":"\u003ch2\u003eEverest - ECB82-86D4 Commercial 86\" Chef Base Refrigerator 4 Drawers - ECB82-86D4\u003c\/h2\u003e\n\u003cp\u003eThe Chef Base series is equipped with innovative features that protect from heat-induced distortion of the work top surface caused by prolonged exposure to mounted cooking equipment. Unique only to Everest, dual air chambers, exhaust vents and additional insulation material diffuse and redirect heat away from the work top preserving its structural integrity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-In-One Slide-Out Cooling Cartridge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.\u003c\/p\u003e\n\u003cp\u003eThe Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It\"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy \u0026amp; Environment Protection Agency.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e \u003c\/strong\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e(4) Drawers w\/Thick Gauge Frames\u003c\/li\u003e\n\u003cli\u003eSide Mounted Condensing Unit\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R290\u003c\/li\u003e\n\u003cli\u003eTop, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)\u003c\/li\u003e\n\u003cli\u003eBottom and Rear Material: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eMulti-Function Digital Controller\u003c\/li\u003e\n\u003cli\u003eHigh-Grade Extra Worktop Insulation withstands extreme temperature of up to 500°F\u003c\/li\u003e\n\u003cli\u003eAdded layer of protection keeps cabinet cold\u003c\/li\u003e\n\u003cli\u003e2-1\/2\" Polyurethane Insulated Cabinet\u003c\/li\u003e\n\u003cli\u003e(6) 5\" Swivel Casters with Locks on front set\u003c\/li\u003e\n\u003cli\u003eHigh Performance Condenser Fans\u003c\/li\u003e\n\u003cli\u003eWorktop Air Chamber\/Vents\u003c\/li\u003e\n\u003cli\u003eRounded Corners\u003c\/li\u003e\n\u003cli\u003eElectronically Commutated (ECM) Fan Motors\u003c\/li\u003e\n\u003cli\u003eFull-Length Air Duct System\u003c\/li\u003e\n\u003cli\u003e(3) Leg Stabilizers\u003c\/li\u003e\n\u003cli\u003eOverheat Protection Alarm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 54°F\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNSF Listed\u003c\/li\u003e\n\u003cli\u003eETL\u003c\/li\u003e\n\u003cli\u003eElectric: 115v\/60\/1ph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"28\" data-end=\"1027\"\u003e\n\u003cli data-start=\"28\" data-end=\"234\"\u003e\n\u003cp data-start=\"30\" data-end=\"234\"\u003e\u003cstrong data-start=\"30\" data-end=\"66\"\u003eWorkstation + Cold Storage Combo\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eFour stainless‑steel drawers beneath a robust worktop give chefs quick access to ingredients while saving counter space — ideal for busy prep and cooking stations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"236\" data-end=\"429\"\u003e\n\u003cp data-start=\"238\" data-end=\"429\"\u003e\u003cstrong data-start=\"238\" data-end=\"276\"\u003eHeavy‑Duty, Commercial‑Grade Build\u003c\/strong\u003e\u003cbr data-start=\"276\" data-end=\"279\"\u003eStainless‑steel interior and exterior with reinforced structure ensure durability and easy cleaning — built for the demands of high‑volume kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"431\" data-end=\"601\"\u003e\n\u003cp data-start=\"433\" data-end=\"601\"\u003e\u003cstrong data-start=\"433\" data-end=\"466\"\u003eConsistent, Efficient Cooling\u003c\/strong\u003e\u003cbr data-start=\"466\" data-end=\"469\"\u003eReliable refrigeration system keeps drawer contents at safe temperatures, so ingredients remain fresh even during heavy daily use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"603\" data-end=\"792\"\u003e\n\u003cp data-start=\"605\" data-end=\"792\"\u003e\u003cstrong data-start=\"605\" data-end=\"635\"\u003eSpace \u0026amp; Workflow Optimized\u003c\/strong\u003e\u003cbr data-start=\"635\" data-end=\"638\"\u003eThe wide 86‑inch layout offers generous drawer volume and countertop space, making it especially useful for medium-to-large kitchens or catering setups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"1027\"\u003e\n\u003cp data-start=\"796\" data-end=\"1027\"\u003e\u003cstrong data-start=\"796\" data-end=\"827\"\u003ePractical for Real Kitchens\u003c\/strong\u003e\u003cbr data-start=\"827\" data-end=\"830\"\u003eSmooth‑gliding drawers, easy‑clean surfaces, and a sturdy worktop make this refrigerator-drawer combo a practical choice for professional kitchens needing both prep and refrigeration in one unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"145\" data-end=\"319\"\u003e\u003cstrong data-start=\"145\" data-end=\"183\"\u003eQ: What is the Everest ECB82-86D4?\u003c\/strong\u003e\u003cbr data-start=\"183\" data-end=\"186\"\u003eA: It’s a commercial 86-inch chef base refrigerator with 4 drawers, designed for professional kitchens and food service operations.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"514\"\u003e\u003cstrong data-start=\"321\" data-end=\"354\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"354\" data-end=\"357\"\u003eA: Four spacious drawers, energy-efficient compressor, durable stainless steel construction, precise temperature control, and easy-access design for chefs.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"699\"\u003e\u003cstrong data-start=\"516\" data-end=\"558\"\u003eQ: Who is this refrigerator ideal for?\u003c\/strong\u003e\u003cbr data-start=\"558\" data-end=\"561\"\u003eA: Perfect for commercial kitchens, catering services, and restaurants needing organized, low-profile cold storage for prep ingredients.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"857\"\u003e\u003cstrong data-start=\"701\" data-end=\"752\"\u003eQ: How does it maintain consistent temperature?\u003c\/strong\u003e\u003cbr data-start=\"752\" data-end=\"755\"\u003eA: Equipped with a reliable compressor and insulated drawers to ensure even cooling and food safety.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"1041\"\u003e\u003cstrong data-start=\"859\" data-end=\"912\"\u003eQ: Is it easy to access and organize ingredients?\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eA: Yes — the four-drawer design allows convenient storage and quick retrieval of ingredients during busy kitchen operations.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"170\" data-end=\"411\"\u003e\n\u003cp data-start=\"172\" data-end=\"411\"\u003e\u003cstrong data-start=\"172\" data-end=\"210\"\u003eClean Interior \u0026amp; Drawers Regularly\u003c\/strong\u003e — Wipe down interior surfaces, walls, drawers, and shelving with mild detergent and warm water. For stainless-steel exteriors, wipe with the grain. Avoid abrasive cleaners that may scratch surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"412\" data-end=\"589\"\u003e\n\u003cp data-start=\"414\" data-end=\"589\"\u003e\u003cstrong data-start=\"414\" data-end=\"449\"\u003eCheck and Maintain Drawer Seals\u003c\/strong\u003e — Inspect gasket seals for wear, cracks, or grime. Clean and replace if needed to maintain an airtight seal and prevent cold air leakage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"590\" data-end=\"849\"\u003e\n\u003cp data-start=\"592\" data-end=\"849\"\u003e\u003cstrong data-start=\"592\" data-end=\"643\"\u003eClean Condenser \u0026amp; Evaporator Coils Periodically\u003c\/strong\u003e — Dust or debris on coils reduces cooling efficiency. Clean condenser coils at least every 3 months using a soft brush or vacuum. Keep evaporator coils and fans free from obstructions for proper airflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"1047\"\u003e\n\u003cp data-start=\"852\" data-end=\"1047\"\u003e\u003cstrong data-start=\"852\" data-end=\"885\"\u003eMonitor Temperature \u0026amp; Airflow\u003c\/strong\u003e — Ensure the unit maintains recommended temperatures. Avoid overfilling drawers or stacking items too tightly to allow even cooling and proper air circulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1095\"\u003eInspect Drainage \/ Drip Pan \/ Drain Lines\u003c\/strong\u003e — Check that drain lines are clear so water flows freely, preventing accumulation, ice buildup, or moisture-related issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1267\"\u003eMaintain Proper Surrounding Ventilation\u003c\/strong\u003e — Keep sufficient clearance around the unit to allow heat from the condenser to dissipate. Avoid blocking vents or placing the fridge directly against walls or heat sources.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1483\"\u003eSchedule Professional Maintenance\u003c\/strong\u003e — Have a certified refrigeration technician inspect and service the unit at least once or twice a year, checking the compressor, refrigerant levels, fan motors, thermostat calibration, and other components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":52271514616106,"sku":"ECB82-86D4","price":5886.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1669\/files\/Chef-Base-Refrigerator-ECB82D4_e6737a0c-cd84-4fdf-887f-361d16302950.jpg?v=1786945146","url":"https:\/\/www.mybackyardzone.com\/products\/chef-base-refrigerator-ecb82-86d4","provider":"My Backyard Zone","version":"1.0","type":"link"}