{"product_id":"cma-dishmachines-cr-36-compartment-sinks","title":"CMA Dishmachines Compartment Sinks - CR-36","description":"\u003ch2\u003eCMA Dishmachines Compartment Sinks - CR-36\u003c\/h2\u003e\n\u003cp\u003eCMA Dishmachines CR-36 stainless steel 36\" compartment sink with 8\" backsplash, rolled edges, adjustable legs, NSF-rated for durable commercial cleaning.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"uxsys5\" data-start=\"27\" data-end=\"199\"\u003eThe CMA CR-36 is a \u003cstrong data-start=\"48\" data-end=\"88\"\u003ecompact 36\" straight clean dishtable\u003c\/strong\u003e, designed to support efficient dishroom workflows in restaurants, hotels, cafeterias, and commercial kitchens.\u003c\/li\u003e\n\u003cli data-section-id=\"1db0bpf\" data-start=\"201\" data-end=\"409\"\u003eIts \u003cstrong data-start=\"207\" data-end=\"245\"\u003e36\" W × 29\" D × 42.75\" H footprint\u003c\/strong\u003e makes it ideal for tight dishwashing stations while still providing enough surface area for staging and sorting dish racks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bpmw6m\" data-start=\"411\" data-end=\"620\"\u003eExperts highlight the \u003cstrong data-start=\"435\" data-end=\"471\"\u003e16-gauge 304 stainless steel top\u003c\/strong\u003e, built for long-term resistance against corrosion, moisture, and heavy daily use in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e2dlmu\" data-start=\"622\" data-end=\"805\"\u003eThe \u003cstrong data-start=\"628\" data-end=\"674\"\u003e8-inch backsplash with raised rolled edges\u003c\/strong\u003e helps control splashes and keeps surrounding walls and floors cleaner during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4tihnn\" data-start=\"807\" data-end=\"965\"\u003eIts \u003cstrong data-start=\"813\" data-end=\"875\"\u003estraight-line design supports smooth dish flow integration\u003c\/strong\u003e, typically used as a clean landing or staging area before or after warewashing equipment.\u003c\/li\u003e\n\u003cli data-section-id=\"11biwkn\" data-start=\"967\" data-end=\"1152\"\u003eBuilt with \u003cstrong data-start=\"980\" data-end=\"1032\"\u003estainless steel legs and adjustable side bracing\u003c\/strong\u003e, it offers strong stability and durability even under constant kitchen traffic. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17klm6x\" data-start=\"1154\" data-end=\"1332\"\u003eThe unit is \u003cstrong data-start=\"1168\" data-end=\"1185\"\u003eNSF certified\u003c\/strong\u003e, ensuring it meets commercial hygiene and sanitation requirements for professional foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3qtmv4\" data-start=\"1334\" data-end=\"1509\"\u003eOverall, professionals consider it a \u003cstrong data-start=\"1373\" data-end=\"1423\"\u003ereliable, space-efficient dishroom workstation\u003c\/strong\u003e that improves organization, cleanliness, and workflow without unnecessary complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"34\" data-end=\"270\"\u003e\u003cstrong data-start=\"34\" data-end=\"72\"\u003eQ: What is the CMA CR-36 used for?\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eA: The CR-36 is a commercial \u003cstrong data-start=\"104\" data-end=\"132\"\u003estraight clean dishtable\u003c\/strong\u003e designed for dishwashing stations in restaurants, hotels, and institutional kitchens to stage clean dish racks efficiently after washing.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"457\"\u003e\u003cstrong data-start=\"272\" data-end=\"303\"\u003eQ: What are its dimensions?\u003c\/strong\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003eA: It measures \u003cstrong data-start=\"321\" data-end=\"349\"\u003e36\" W × 29\" D × 42.75\" H\u003c\/strong\u003e, making it a standard compact size for commercial dishroom layouts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"670\"\u003e\u003cstrong data-start=\"459\" data-end=\"494\"\u003eQ: What material is it made of?\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eA: It is constructed from \u003cstrong data-start=\"523\" data-end=\"562\"\u003e16-gauge stainless steel (Type 304)\u003c\/strong\u003e for durability, corrosion resistance, and long-term commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"867\"\u003e\u003cstrong data-start=\"672\" data-end=\"708\"\u003eQ: Does it include a backsplash?\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eA: Yes. It features an \u003cstrong data-start=\"734\" data-end=\"771\"\u003e8-inch stainless steel backsplash\u003c\/strong\u003e to protect walls from splashes and maintain sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1061\"\u003e\u003cstrong data-start=\"869\" data-end=\"913\"\u003eQ: How is it used in a dishwashing line?\u003c\/strong\u003e\u003cbr data-start=\"913\" data-end=\"916\"\u003eA: It serves as a \u003cstrong data-start=\"934\" data-end=\"974\"\u003eclean dish landing and staging table\u003c\/strong\u003e, helping organize racks after washing or sanitizing and improving workflow efficiency.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1mmr8xo\" data-start=\"130\" data-end=\"236\"\u003eClean \u003cstrong data-start=\"138\" data-end=\"182\"\u003edaily with warm water and mild detergent\u003c\/strong\u003e to remove grease, food debris, and prevent buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"m787gd\" data-start=\"237\" data-end=\"394\"\u003eAvoid \u003cstrong data-start=\"245\" data-end=\"283\"\u003ebleach, chlorine, or abrasive pads\u003c\/strong\u003e to protect the 16-gauge stainless steel from corrosion and scratching. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"160a868\" data-start=\"395\" data-end=\"487\"\u003eRinse and \u003cstrong data-start=\"407\" data-end=\"431\"\u003edry after each shift\u003c\/strong\u003e to prevent water spots, staining, and rust formation.\u003c\/li\u003e\n\u003cli data-section-id=\"13pr6uu\" data-start=\"488\" data-end=\"562\"\u003eClear the \u003cstrong data-start=\"500\" data-end=\"526\"\u003edrain basket regularly\u003c\/strong\u003e to avoid clogs and slow drainage.\u003c\/li\u003e\n\u003cli data-section-id=\"5mwp6f\" data-start=\"563\" data-end=\"646\"\u003eWipe \u003cstrong data-start=\"570\" data-end=\"607\"\u003ebacksplash and rolled edges daily\u003c\/strong\u003e where splash and residue accumulate.\u003c\/li\u003e\n\u003cli data-section-id=\"17qg859\" data-start=\"647\" data-end=\"754\"\u003eInspect and tighten \u003cstrong data-start=\"669\" data-end=\"713\"\u003elegs and adjustable bracing periodically\u003c\/strong\u003e to maintain stability under heavy use.\u003c\/li\u003e\n\u003cli data-section-id=\"uumgca\" data-start=\"755\" data-end=\"825\"\u003eCheck \u003cstrong data-start=\"763\" data-end=\"794\"\u003eplumbing connections weekly\u003c\/strong\u003e for leaks or loose fittings.\u003c\/li\u003e\n\u003cli data-section-id=\"tifrkt\" data-start=\"826\" data-end=\"917\"\u003eRemove \u003cstrong data-start=\"835\" data-end=\"875\"\u003egrease immediately before it hardens\u003c\/strong\u003e for easier cleaning and better hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"9o36i6\" data-start=\"918\" data-end=\"1006\"\u003eSanitize \u003cstrong data-start=\"929\" data-end=\"964\"\u003edaily in food-prep environments\u003c\/strong\u003e to maintain compliance and cleanliness.\u003c\/li\u003e\n\u003cli data-section-id=\"1q35zkw\" data-start=\"1007\" data-end=\"1097\"\u003eKeep surrounding area \u003cstrong data-start=\"1031\" data-end=\"1054\"\u003edry and uncluttered\u003c\/strong\u003e to prevent slip hazards and contamination.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":45620465008831,"sku":"CR-36","price":520.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_25c01a19-a6a4-4398-9b5e-24042b0e0951.png?v=1778318094","url":"https:\/\/www.mybackyardzone.com\/products\/cma-dishmachines-cr-36-compartment-sinks","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}