{"product_id":"cma-dishmachines-est-vl-energy-mizer-undercounter-dishwashers","title":"CMA Dishmachines EST-VL Energy Mizer Undercounter Dishwashers","description":"\u003cdiv class=\"pd\"\u003e\n\n  \u003c!--\u2028 ----------  Title \u2028 ---------- --\u003e\n  \u003ch3 class=\"pd-title\"\u003eCMA Energy Mizer EST-VL Ventless Low-Temp Door-Type Dishwasher\u003c\/h3\u003e\n  \u003cspan class=\"pd-subtitle\"\u003e30 racks\/hr • 1.09 gal water per rack • Hood-free installation\u003c\/span\u003e\n\n  \u003c!--\u2028 ----------  Lead \u2028 ---------- --\u003e\n  \u003cp class=\"pd-lead\"\u003e\n    Cut energy costs, free up hood space, and keep your dish room cooler with the CMA Energy Mizer EST-VL.  \n    This ventless, low-temperature door-type machine captures steam heat to pre-warm incoming water, so every\n    90-second cycle delivers spotless, chemically sanitized dishes without taxing your hot-water supply.\n  \u003c\/p\u003e\n\n  \u003c!--\u2028 ----------  Key benefits \u2028 ---------- --\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eVentless Waste-Air Heat Recovery system eliminates the need for a Type II hood or fan.\u003c\/li\u003e\n    \u003cli\u003eBuilt-in 12 kW booster heater pre-heats rinse water to 120 °F for consistent sanitizing.\u003c\/li\u003e\n    \u003cli\u003eLow-temp chemical sanitizing cycle uses only 1.09 gal of water per rack—up to 30 racks per hour.\u003c\/li\u003e\n    \u003cli\u003eThree-door configuration installs straight-through or corner without extra kits.\u003c\/li\u003e\n    \u003cli\u003eAuto-Start and programmable 3-product chemical dispensing streamline operation.\u003c\/li\u003e\n    \u003cli\u003eDoor Safety Interlock keeps doors locked until vapor is evacuated, protecting staff.\u003c\/li\u003e\n    \u003cli\u003eTop-mounted, splash-safe controls for intuitive access and easy cleaning.\u003c\/li\u003e\n    \u003cli\u003eRugged 1 HP wash pump and all-stainless construction built for heavy commercial use.\u003c\/li\u003e\n    \u003cli\u003ecULus \u0026amp; ETL-Sanitation listed; meets NSF\/ANSI 3 requirements.\u003c\/li\u003e\n    \u003cli\u003eOne-year parts \u0026amp; labor warranty backed by CMA Dishmachines.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!--\u2028 ----------  Specification table \u2028 ---------- --\u003e\n  \u003ch5 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h5\u003e\n\n  \u003ctable class=\"pd-table\"\u003e\n    \u003ctr\u003e\n      \u003cth\u003eCapacity\u003c\/th\u003e\n      \u003ctd\u003e30 racks\/hr (90-sec wash \u0026amp; 30-sec purge)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eWater use\u003c\/th\u003e\n      \u003ctd\u003e1.09 gal per rack  |  33 gal per hour\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eRack size \/ Clearance\u003c\/th\u003e\n      \u003ctd\u003e20 × 20 in rack  |  20-1\/2 in max dish height\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDimensions (W×D×H)\u003c\/th\u003e\n      \u003ctd\u003e25 in × 29-1\/2 in × 86-5\/16 in\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eVentilation\u003c\/th\u003e\n      \u003ctd\u003eVentless HR system – no external hood required*\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eHeater \/ Pump\u003c\/th\u003e\n      \u003ctd\u003e12 kW booster heater  |  1 HP wash pump (52 GPM)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eElectrical (dishmachine)\u003c\/th\u003e\n      \u003ctd\u003e115 V \/ 1-phase \/ 16 A\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eElectrical (booster)\u003c\/th\u003e\n      \u003ctd\u003e\n        208-240 V \/ 3-phase \/ 25-29 A\u003cbr\u003e\n        208-240 V \/ 1-phase \/ 43-50 A\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eWater connections\u003c\/th\u003e\n      \u003ctd\u003e½ in CWT 40-65 °F \u0026amp; ½ in HWT 140 °F (recommended 120 °F)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDrain connection\u003c\/th\u003e\n      \u003ctd\u003e2 in gravity (10-1\/2 – 11-1\/2 in above floor)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eShipping weight\u003c\/th\u003e\n      \u003ctd\u003eApprox. 400 lb\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eCertifications\u003c\/th\u003e\n      \u003ctd\u003ecULus, ETL-Sanitation (NSF\/ANSI 3)\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!--\u2028 ----------  Notes \u0026 warnings \u2028 ---------- --\u003e\n  \u003cdiv class=\"pd-warning\"\u003e\n    \u003cstrong\u003eImportant:\u003c\/strong\u003e A dedicated cold and hot water supply, proper chemical feed, and\n    separate electrical circuits for the machine and booster heater are required.\n    Check local codes—some jurisdictions mandate Energy Star or additional ventilation.\n  \u003c\/div\u003e\n\n  \u003cp class=\"pd-note\"\u003e\n    *Ventless operation removes the need for a hood under most codes; confirm with your local authority.\n    For optimal results CMA recommends incoming water hardness ≤ 3.5 gpg and routine coil cleaning via the\n    built-in automatic condenser wash-down.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Your Outdoor Setup Starts Here","offers":[{"title":"Default Title","offer_id":45620466221247,"sku":"EST-VL","price":10818.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_9bc48838-9f07-4f8b-aead-60196aee15e5.png?v=1778318161","url":"https:\/\/www.mybackyardzone.com\/products\/cma-dishmachines-est-vl-energy-mizer-undercounter-dishwashers","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}