{"product_id":"cookshack-fast-eddy-pellet-fired-smoker-oven-fec100","title":"Cookshack Fast Eddy Pellet Fired Smoker Oven - FEC100","description":"\u003ch2\u003eCookshack Fast Eddy Pellet Fired Smoker Oven - FEC100\u003c\/h2\u003e\n\u003cp\u003eThe Cookshack Fast Eddy Pellet Fired Smoker Oven - FEC1003 is your ultimate solution for consistently delicious barbecue. Utilizing pellets as a green, renewable fuel source, this smoker oven eliminates the need for gas, ensuring that your food is free from any unwanted aftertaste. With fast startup, even heat distribution, and precise temperature control, the FEC1003 is designed for both home and commercial use, making it a top choice for serious grillers.\u003c\/p\u003e\n\u003cp\u003eEquipped with Cookshack's proprietary \u003cstrong\u003eIQ5 electronic time and temperature controller\u003c\/strong\u003e, the FEC1003 ensures consistent results with every load. The built-in cook and rest feature automatically drops the temperature to rest mode once the smoke-cook cycle is complete, providing ease of use for any cooking occasion.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCooking Capacity: Impressive capacity to handle:\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100 lbs. of pork butts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e80 lbs. of brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e60 lbs. of ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e24 chickens per load\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking Surface: Includes 4 nickel-plated steel shelves measuring 23\" x 17\", spaced 6.5\" apart (expandable with 3 additional shelves).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking Area: A generous 1,564 square inches or 11 square feet of cooking space for large batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature Settings: Adjustable range from 130°F to 400°F, perfect for various cooking methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShipping Weight: Robust design weighing 415 lbs. for enhanced stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIncluded Equipment: Comes with an operator's manual, 40 lbs. of pellets, casters for mobility, and a 5-pack spice kit to enhance your culinary creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFuel Usage: Efficiently consumes 0.75 lbs. of pellets per hour at 250°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConstruction and Insulation: Features double-walled construction with 850°F Spin-Glas insulation for superior heat retention and energy efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-096r{color:#000000;text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eModel:\u003c\/th\u003e\n\u003cth class=\"tg-096r\"\u003eCookshack Fast Eddy Pellet Fired Smoker Oven - FEC1003\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCooking Capacity:\u003c\/td\u003e\n\u003ctd class=\"tg-096r\"\u003eUp to 100 lbs. of meat per load\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCooking Area:\u003c\/td\u003e\n\u003ctd class=\"tg-096r\"\u003e1,564 square inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eTemperature Range:\u003c\/td\u003e\n\u003ctd class=\"tg-096r\"\u003e130°F - 400°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eShipping Weight:\u003c\/td\u003e\n\u003ctd class=\"tg-096r\"\u003e415 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eMaterial:\u003c\/td\u003e\n\u003ctd class=\"tg-096r\"\u003eDurable nickel-plated steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWarranty:\u003c\/td\u003e\n\u003ctd class=\"tg-096r\"\u003eCookshack Limited Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Pellet Smoking:\u003c\/strong\u003e The \u003cstrong\u003eFEC100\u003c\/strong\u003e uses \u003cstrong\u003epellet fuel\u003c\/strong\u003e, offering the convenience of wood-fired flavor with the \u003cstrong\u003eprecision of digital controls\u003c\/strong\u003e, making it an ideal choice for both beginners and seasoned pitmasters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Cooking Capacity:\u003c\/strong\u003e With a \u003cstrong\u003ecooking capacity of up to 100 pounds\u003c\/strong\u003e, the \u003cstrong\u003eFEC100\u003c\/strong\u003e is perfect for catering, competition BBQ, or large family gatherings, accommodating a significant amount of meat without sacrificing quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent, Even Heat:\u003c\/strong\u003e The \u003cstrong\u003eFast Eddy technology\u003c\/strong\u003e ensures \u003cstrong\u003eeven heat distribution\u003c\/strong\u003e, delivering consistent smoking and cooking results across all racks, so you can rely on excellent performance every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser-Friendly Digital Controls:\u003c\/strong\u003e Equipped with \u003cstrong\u003eeasy-to-use digital controls\u003c\/strong\u003e, the smoker allows you to set precise temperatures and cooking times, taking the guesswork out of the smoking process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Flavor:\u003c\/strong\u003e The use of \u003cstrong\u003epremium wood pellets\u003c\/strong\u003e imparts a rich, smoky flavor to meats, ensuring a high-quality, authentic BBQ experience every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient \u0026amp; Durable:\u003c\/strong\u003e Designed with \u003cstrong\u003eheavy-duty construction\u003c\/strong\u003e, the \u003cstrong\u003eFEC100\u003c\/strong\u003e is built to last, offering both \u003cstrong\u003elong-term durability\u003c\/strong\u003e and \u003cstrong\u003efuel efficiency\u003c\/strong\u003e for those serious about smoking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Maintain:\u003c\/strong\u003e The \u003cstrong\u003ecook chamber\u003c\/strong\u003e is designed for easy cleaning, and the \u003cstrong\u003egrease management system\u003c\/strong\u003e ensures minimal mess and hassle-free maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the Cookshack Fast Eddy Pellet Fired Smoker Oven (FEC100)?\u003c\/strong\u003e\u003cbr\u003eA: The Cookshack Fast Eddy FEC100 is a \u003cstrong\u003epellet-fired smoker oven\u003c\/strong\u003e designed for \u003cstrong\u003eprofessional and home use\u003c\/strong\u003e. It uses \u003cstrong\u003ewood pellets\u003c\/strong\u003e to generate heat and smoke, providing a convenient way to smoke meats and other foods with consistent results and minimal effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does it work?\u003c\/strong\u003e\u003cbr\u003eA: The FEC100 operates using \u003cstrong\u003epellet fuel\u003c\/strong\u003e, which is fed into a \u003cstrong\u003efirepot\u003c\/strong\u003e that ignites to produce heat and smoke. The \u003cstrong\u003edigital controls\u003c\/strong\u003e allow you to set the temperature and cooking time, while the \u003cstrong\u003eautomated pellet feeding system\u003c\/strong\u003e ensures continuous operation, allowing you to smoke large quantities of food with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the benefits of the FEC100?\u003c\/strong\u003e\u003cbr\u003eA: The FEC100 offers \u003cstrong\u003eprecise temperature control\u003c\/strong\u003e, \u003cstrong\u003eeasy operation\u003c\/strong\u003e, and \u003cstrong\u003econsistent smoking\u003c\/strong\u003e for large batches of food. The \u003cstrong\u003epellet system\u003c\/strong\u003e provides authentic wood-fired flavor, and the \u003cstrong\u003espacious cooking area\u003c\/strong\u003e allows you to smoke multiple racks of meat or other foods at once. It is also \u003cstrong\u003eenergy-efficient\u003c\/strong\u003e and offers \u003cstrong\u003elow-maintenance\u003c\/strong\u003e operation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it easy to use and maintain?\u003c\/strong\u003e\u003cbr\u003eA: Yes, the smoker features \u003cstrong\u003esimple digital controls\u003c\/strong\u003e for easy operation, and the automated pellet system reduces the need for frequent adjustments. Maintenance is straightforward, requiring occasional cleaning of the pellet hopper, firepot, and grease tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Who is this smoker oven ideal for?\u003c\/strong\u003e\u003cbr\u003eA: Ideal for \u003cstrong\u003eserious BBQ enthusiasts\u003c\/strong\u003e, \u003cstrong\u003ecaterers\u003c\/strong\u003e, or \u003cstrong\u003erestaurants\u003c\/strong\u003e that require a \u003cstrong\u003ehigh-capacity, reliable smoker\u003c\/strong\u003e for producing consistent, high-quality smoked foods. Perfect for those who want \u003cstrong\u003eauthentic wood flavor\u003c\/strong\u003e and need \u003cstrong\u003eease of use\u003c\/strong\u003e for large-scale smoking operations.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Cooking Chamber\u003c\/strong\u003e: After each use, allow the smoker to cool down and clean the cooking chamber. Remove any food debris, grease, and drippings using a scraper or a soft brush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmpty the Grease Tray\u003c\/strong\u003e: Regularly empty the grease tray to prevent grease buildup, which could lead to flare-ups or unpleasant odors. Clean it with warm, soapy water after each use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Pellet Hopper\u003c\/strong\u003e: Periodically clean the pellet hopper to prevent pellet dust and debris from clogging the auger system. This helps ensure smooth pellet feeding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck the Auger and Motor\u003c\/strong\u003e: Inspect the auger and its motor for any blockages, pellet jams, or wear. If the motor or auger seems to be malfunctioning, contact a professional for repair.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck the Temperature Probes\u003c\/strong\u003e: Test the temperature probes regularly for accuracy. Calibrate if necessary to ensure your food is cooked to the desired temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspect and Clean the Firepot\u003c\/strong\u003e: Clean the firepot to remove ash and residue. Use a vacuum or a soft brush to remove excess buildup. Ensure the firepot is clear to allow optimal pellet combustion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Exterior\u003c\/strong\u003e: Wipe down the exterior of the smoker with a damp cloth to remove grease and dirt. Avoid harsh cleaning chemicals that could damage the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck the Door Seals\u003c\/strong\u003e: Inspect the door seals regularly to ensure they are intact and not cracked. Proper sealing is essential to maintain the smoker’s temperature and efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintain Pellet Storage\u003c\/strong\u003e: Store your pellets in a dry location to prevent them from absorbing moisture. Damp pellets can clog the auger and reduce the smoker’s efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerform Seasonal Maintenance\u003c\/strong\u003e: Before storing the smoker for extended periods, perform a thorough cleaning and check all components, including the igniter, thermostat, and electrical connections, to ensure everything is in working order.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":45473004519615,"sku":"FEC100","price":3691.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/FEC100Open_350x350_0c80f2e9-c331-4f83-aaf9-488b53f7929d_2.jpg?v=1775625935","url":"https:\/\/www.mybackyardzone.com\/products\/cookshack-fast-eddy-pellet-fired-smoker-oven-fec100","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}