{"product_id":"eurodib-usa-dg12v-visvardis-vertical-broilers-gyro-machines","title":"Eurodib USA Visvardis Vertical Broilers \u0026 Gyro Machines - DG12VN","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eEurodib USA Visvardis Vertical Broilers \u0026amp; Gyro Machines - DG12VN\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eHigh-output gas gyro grill made in Greece\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for busy restaurants, food trucks and Mediterranean kitchens, the Visvardis DG12V delivers fast, even roasting for up to 145 lb of stacked meat. Six double ceramic burners—each with its own thermostat—let you dial in perfect heat while the patented moveable burner rack keeps the fire the ideal distance from the spit. Made entirely from AISI 304 stainless steel, this CE-approved powerhouse is easy to clean, rugged and ready for years of dependable service.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e6 × double ceramic burners for ultra-fast, uniform roasting (72,000 BTU total)\u003c\/li\u003e\n\u003cli\u003eIndividual thermostatic controls to fine-tune each heat zone\u003c\/li\u003e\n\u003cli\u003ePatented moveable rear heating elements—adjust heat distance without moving the spit\u003c\/li\u003e\n\u003cli\u003eBottom-mounted 110 V motor keeps wiring clear of drips and heat\u003c\/li\u003e\n\u003cli\u003eFront control panel and rounded corners for safe, ergonomic operation\u003c\/li\u003e\n\u003cli\u003eRemovable grease drawer prevents mess and speeds clean-up\u003c\/li\u003e\n\u003cli\u003eBurner protection net and stainless-steel scoop included\u003c\/li\u003e\n\u003cli\u003eShips natural-gas ready; field-convertible to propane (½″ rear inlet)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eDG12V (Turbo Series)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMeat capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e130 – 145 lb \/ 59 – 66 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6 × double ceramic, individually controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e72,000 BTU \/ hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e33″ × 23″ × 27″ (838 × 584 × 686 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eSpit height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e25 ¾″\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eUnit weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e102 lb \/ 46 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e½″ NPT rear inlet – natural gas (convertible to LP with regulator)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMotor\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eBottom-mount, 110 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eAISI 304 stainless steel frame \u0026amp; panels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1neegyo\" data-start=\"28\" data-end=\"236\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"73\"\u003eMid-capacity professional gyro solution\u003c\/strong\u003e – The DG12VN is designed for \u003cstrong data-start=\"103\" data-end=\"175\"\u003esmall-to-medium restaurants and fast-casual shawarma\/gyro operations\u003c\/strong\u003e, balancing output and footprint for efficient daily service.\u003c\/li\u003e\n\u003cli data-section-id=\"1q3p6xw\" data-start=\"238\" data-end=\"456\"\u003e\n\u003cstrong data-start=\"240\" data-end=\"275\"\u003eStrong commercial meat capacity\u003c\/strong\u003e – Handles approximately \u003cstrong data-start=\"300\" data-end=\"342\"\u003e130–145 lbs (59–66 kg) of stacked meat\u003c\/strong\u003e, making it suitable for steady peak-hour demand without frequent reloads. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ab6sia\" data-start=\"458\" data-end=\"671\"\u003e\n\u003cstrong data-start=\"460\" data-end=\"489\"\u003eHigh-output burner system\u003c\/strong\u003e – Equipped with \u003cstrong data-start=\"506\" data-end=\"554\"\u003e6 double ceramic burners (~72,000 BTU total)\u003c\/strong\u003e for fast, even roasting and consistent browning across the full spit height. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y7p41a\" data-start=\"673\" data-end=\"889\"\u003e\n\u003cstrong data-start=\"675\" data-end=\"708\"\u003ePrecision heat zoning control\u003c\/strong\u003e – Individual burner controls let operators \u003cstrong data-start=\"752\" data-end=\"786\"\u003efine-tune heat levels per zone\u003c\/strong\u003e, improving yield and reducing overcooking as the cone shrinks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ailw7w\" data-start=\"891\" data-end=\"1116\"\u003e\n\u003cstrong data-start=\"893\" data-end=\"929\"\u003eMoveable rear heating technology\u003c\/strong\u003e – Allows the heat source to be adjusted closer or farther from the meat \u003cstrong data-start=\"1002\" data-end=\"1029\"\u003ewithout moving the spit\u003c\/strong\u003e, improving efficiency and cooking consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x3gc2t\" data-start=\"1118\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1120\" data-end=\"1161\"\u003eBuilt for daily commercial durability\u003c\/strong\u003e – Heavy-duty \u003cstrong data-start=\"1175\" data-end=\"1216\"\u003eAISI 304 stainless steel construction\u003c\/strong\u003e ensures resistance to heat, grease, and constant cleaning cycles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gbqif5\" data-start=\"1324\" data-end=\"1546\"\u003e\n\u003cstrong data-start=\"1326\" data-end=\"1354\"\u003eWorkflow-friendly design\u003c\/strong\u003e – Includes \u003cstrong data-start=\"1366\" data-end=\"1445\"\u003ebottom-mounted protected motor, removable grease drawer, and front controls\u003c\/strong\u003e, improving safety and reducing downtime during busy service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j4o2rg\" data-start=\"1548\" data-end=\"1752\"\u003e\n\u003cstrong data-start=\"1550\" data-end=\"1569\"\u003eBest suited for\u003c\/strong\u003e – Experts recommend it for \u003cstrong data-start=\"1597\" data-end=\"1669\"\u003egyro shops, kebab houses, Mediterranean restaurants, and food trucks\u003c\/strong\u003e that need reliable mid-to-high volume vertical roasting with precise heat control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"57\" data-end=\"375\"\u003e\u003cstrong data-start=\"57\" data-end=\"92\"\u003eQ: What is the DG12VN used for?\u003c\/strong\u003e\u003cbr data-start=\"92\" data-end=\"95\"\u003eA: The Eurodib Visvardis DG12VN is a \u003cstrong data-start=\"132\" data-end=\"191\"\u003ecommercial gas vertical broiler (gyro\/shawarma machine)\u003c\/strong\u003e used for cooking stacked meats like gyro, döner kebab, shawarma, and similar rotisserie-style foods in restaurants and food service operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"571\"\u003e\u003cstrong data-start=\"377\" data-end=\"410\"\u003eQ: What is its meat capacity?\u003c\/strong\u003e\u003cbr data-start=\"410\" data-end=\"413\"\u003eA: It has a \u003cstrong data-start=\"425\" data-end=\"464\"\u003e130–145 lb (59–66 kg) meat capacity\u003c\/strong\u003e, making it suitable for medium to high-volume commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"790\"\u003e\u003cstrong data-start=\"573\" data-end=\"605\"\u003eQ: What is its power output?\u003c\/strong\u003e\u003cbr data-start=\"605\" data-end=\"608\"\u003eA: It delivers approximately \u003cstrong data-start=\"637\" data-end=\"666\"\u003e72,000 BTU of heat output\u003c\/strong\u003e, providing strong and consistent cooking performance for busy service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"955\"\u003e\u003cstrong data-start=\"792\" data-end=\"821\"\u003eQ: What fuel does it use?\u003c\/strong\u003e\u003cbr data-start=\"821\" data-end=\"824\"\u003eA: It operates on \u003cstrong data-start=\"842\" data-end=\"914\"\u003enatural gas or propane (convertible depending on installation needs)\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1147\"\u003e\u003cstrong data-start=\"957\" data-end=\"994\"\u003eQ: How many burners does it have?\u003c\/strong\u003e\u003cbr data-start=\"994\" data-end=\"997\"\u003eA: It features \u003cstrong data-start=\"1012\" data-end=\"1052\"\u003e6 double burners with ceramic plates\u003c\/strong\u003e, allowing even heat distribution across the meat cone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1182\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"1182\" data-end=\"1185\"\u003eA: It includes a \u003cstrong data-start=\"1202\" data-end=\"1351\"\u003emoveable rear heating system, individual burner controls, stainless steel construction, and a bottom-mounted motor protected from heat and grease\u003c\/strong\u003e, improving durability and performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1432\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1463\"\u003eQ: What are its dimensions?\u003c\/strong\u003e\u003cbr data-start=\"1463\" data-end=\"1466\"\u003eA: The unit is approximately \u003cstrong data-start=\"1495\" data-end=\"1520\"\u003e27” W × 23” D × 33” H\u003c\/strong\u003e, designed for countertop or floor placement depending on kitchen setup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1672\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"1672\" data-end=\"1675\"\u003eA: It is built with \u003cstrong data-start=\"1695\" data-end=\"1736\"\u003eheavy-duty stainless steel (AISI 304)\u003c\/strong\u003e for hygiene, strength, and resistance to corrosion in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1857\" data-end=\"2080\"\u003e\u003cstrong data-start=\"1857\" data-end=\"1884\"\u003eQ: Is it easy to clean?\u003c\/strong\u003e\u003cbr data-start=\"1884\" data-end=\"1887\"\u003eA: Yes, it includes a \u003cstrong data-start=\"1909\" data-end=\"1991\"\u003eremovable grease drawer, burner protection mesh, and smooth stainless surfaces\u003c\/strong\u003e, making daily cleaning faster and more hygienic. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2082\" data-end=\"2319\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2128\"\u003eQ: What type of businesses is it best for?\u003c\/strong\u003e\u003cbr data-start=\"2128\" data-end=\"2131\"\u003eA: It is ideal for \u003cstrong data-start=\"2150\" data-end=\"2259\"\u003egyro shops, Mediterranean restaurants, shawarma stands, food trucks, and high-volume fast-casual kitchens\u003c\/strong\u003e needing consistent meat output and reliable heat control.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1cvilug\" data-start=\"89\" data-end=\"199\"\u003eClean drip tray, grease drawer, spit, and meat shovel after every use to prevent grease buildup and odors.\u003c\/li\u003e\n\u003cli data-section-id=\"gt4zqg\" data-start=\"200\" data-end=\"318\"\u003eWipe stainless steel body daily with a soft cloth and mild detergent to maintain hygiene and corrosion resistance.\u003c\/li\u003e\n\u003cli data-section-id=\"1btkeel\" data-start=\"319\" data-end=\"423\"\u003eRemove and clean burner protection mesh regularly to ensure even heating and safe flame performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1ihc1sm\" data-start=\"424\" data-end=\"575\"\u003eInspect 6 double burners periodically and remove grease or carbon buildup for consistent roasting efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"85npvd\" data-start=\"576\" data-end=\"695\"\u003eKeep motor housing (bottom-mounted) free from grease and moisture to protect rotation system and extend motor life.\u003c\/li\u003e\n\u003cli data-section-id=\"835z6a\" data-start=\"696\" data-end=\"787\"\u003eCheck gas connections frequently for leaks and ensure secure fittings before operation.\u003c\/li\u003e\n\u003cli data-section-id=\"fbrnpv\" data-start=\"788\" data-end=\"890\"\u003eDo not allow grease overflow—empty drip tray during service to reduce fire risk and smoke buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"9agz4o\" data-start=\"891\" data-end=\"981\"\u003eEnsure proper ventilation around unit to avoid overheating during long cooking cycles.\u003c\/li\u003e\n\u003cli data-section-id=\"1wuvsf5\" data-start=\"982\" data-end=\"1083\"\u003eSchedule preventive maintenance for burner calibration, spit alignment, and safety system checks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eurodib USA","offers":[{"title":"Default Title","offer_id":45622990799039,"sku":"DG12VN","price":2674.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_acc95550-0344-4af0-ace4-ab863cd1d681.png?v=1778474687","url":"https:\/\/www.mybackyardzone.com\/products\/eurodib-usa-dg12v-visvardis-vertical-broilers-gyro-machines","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}