{"product_id":"eurodib-usa-nuovo-pizza-ovens","title":"Eurodib USA Pizza Ovens - NUOVO","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eEurodib USA Pizza Ovens - NUOVO\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eMade in Italy  |  6400 W  |  120 – 840 °F\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eServe authentic, stone-baked pizza from virtually any kitchen with the NUOVO oven by Eurodib. This compact yet powerful electric unit combines Italian craftsmanship with precision controls, giving you blistering heat and even bake quality without sacrificing valuable floor space.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo fully independent, thermally insulated baking chambers.\u003c\/li\u003e\n\u003cli\u003eRefractory brick decks absorb and radiate heat for crisp, artisan-style crusts.\u003c\/li\u003e\n\u003cli\u003eFour thermostats—upper and lower per chamber—let you fine-tune top \u0026amp; bottom heat from 120 °F to 840 °F (50 – 450 °C).\u003c\/li\u003e\n\u003cli\u003eShock-proof, coated heating elements built for continuous high-temperature service.\u003c\/li\u003e\n\u003cli\u003eDurable stainless-steel interior with a black, pre-painted steel exterior that wipes clean quickly.\u003c\/li\u003e\n\u003cli\u003eCountertop footprint accommodates two 19.6\" × 21.6\" pies simultaneously.\u003c\/li\u003e\n\u003cli\u003eManufactured in Italy for professional reliability and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003ePizzerias \u0026amp; restaurants\u003c\/li\u003e\n\u003cli\u003eFood trucks \u0026amp; ghost kitchens\u003c\/li\u003e\n\u003cli\u003eBars, breweries \u0026amp; taprooms\u003c\/li\u003e\n\u003cli\u003eCafeterias \u0026amp; concession stands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eNUOVO\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePower\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6,400 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208 V \/ 60 Hz \/ 1-phase (hard-wired)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 °F – 840 °F (50 °C – 450 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eChambers\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2, independently controlled \u0026amp; insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDeck Material\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eRefractory brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior (per deck)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e19.6\" W × 21.6\" D × 4.5\" H (500 × 520 × 115 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30.7\" W × 31.8\" D × 20.8\" H (780 × 810 × 530 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e154 lb (70 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"seyyiy\" data-start=\"27\" data-end=\"270\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"72\"\u003eAuthentic stone-baked pizza performance\u003c\/strong\u003e — The NUOVO oven is engineered with \u003cstrong data-start=\"109\" data-end=\"135\"\u003erefractory brick decks\u003c\/strong\u003e, delivering consistent heat retention for crisp crusts and traditional pizzeria-style results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1589e0m\" data-start=\"272\" data-end=\"478\"\u003e\n\u003cstrong data-start=\"274\" data-end=\"313\"\u003eDual-chamber commercial flexibility\u003c\/strong\u003e — Two independent baking chambers allow simultaneous cooking at different temperatures, improving workflow in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cnxp4f\" data-start=\"480\" data-end=\"705\"\u003e\n\u003cstrong data-start=\"482\" data-end=\"531\"\u003ePrecision heat control for consistent results\u003c\/strong\u003e — Each chamber features separate thermostats with adjustable upper and lower heat zones, giving chefs full control over bake quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gyu42r\" data-start=\"707\" data-end=\"913\"\u003e\n\u003cstrong data-start=\"709\" data-end=\"748\"\u003eHigh-power electric heating (6400W)\u003c\/strong\u003e — Designed for fast preheat and stable recovery, supporting continuous pizza production in high-demand service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19r7ds7\" data-start=\"915\" data-end=\"1114\"\u003e\n\u003cstrong data-start=\"917\" data-end=\"952\"\u003eBuilt for commercial durability\u003c\/strong\u003e — Stainless steel construction with shock-resistant heating elements ensures long-term reliability under heavy daily use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1nfat7u\" data-start=\"1116\" data-end=\"1324\"\u003e\n\u003cstrong data-start=\"1118\" data-end=\"1155\"\u003eSpace-efficient countertop design\u003c\/strong\u003e — Compact footprint makes it suitable for pizzerias, food trucks, and cafés where space is limited but output needs remain high. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11e81t1\" data-start=\"1326\" data-end=\"1519\"\u003e\n\u003cstrong data-start=\"1328\" data-end=\"1365\"\u003eMade for professional consistency\u003c\/strong\u003e — Best suited for operators who want repeatable, artisan-style pizza quality without relying on wood-fired systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:33da548f-7093-4dc7-a382-b15692494a3b-111\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:33da548f-7093-4dc7-a382-b15692494a3b-111\" data-turn-id-container=\"request-WEB:33da548f-7093-4dc7-a382-b15692494a3b-111\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ef78a392-5866-4a29-98f3-69cde225c577\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"40\" data-end=\"260\"\u003e\u003cstrong data-start=\"40\" data-end=\"93\"\u003eQ: What is the Eurodib NUOVO pizza oven used for?\u003c\/strong\u003e\u003cbr data-start=\"93\" data-end=\"96\"\u003eA: It is a commercial countertop electric pizza oven designed for baking authentic stone-style pizzas in restaurants, pizzerias, food trucks, and catering kitchens.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"469\"\u003e\u003cstrong data-start=\"262\" data-end=\"299\"\u003eQ: Is it a single or double oven?\u003c\/strong\u003e\u003cbr data-start=\"299\" data-end=\"302\"\u003eA: It features a double-deck design with two independent baking chambers, allowing multiple pizzas to be cooked at the same time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"665\"\u003e\u003cstrong data-start=\"471\" data-end=\"517\"\u003eQ: What temperature range does it support?\u003c\/strong\u003e\u003cbr data-start=\"517\" data-end=\"520\"\u003eA: It operates from about 120°F up to 840°F (50°C to 450°C), giving flexibility for different pizza styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"878\"\u003e\u003cstrong data-start=\"667\" data-end=\"711\"\u003eQ: What type of heat system does it use?\u003c\/strong\u003e\u003cbr data-start=\"711\" data-end=\"714\"\u003eA: It uses refractory brick decks with top and bottom heating elements, ensuring even heat distribution and crisp pizza bases. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1075\"\u003e\u003cstrong data-start=\"880\" data-end=\"923\"\u003eQ: How many pizzas can it cook at once?\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\"\u003eA: Each deck can hold pizzas around 19–20 inches, allowing up to four pizzas total depending on size and setup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1077\" data-end=\"1126\"\u003eQ: What makes it suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1126\" data-end=\"1129\"\u003eA: It is built with stainless steel construction, dual thermostatic controls, and insulated chambers for consistent performance in high-demand kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1355\"\u003eQ: What power does it require?\u003c\/strong\u003e\u003cbr data-start=\"1355\" data-end=\"1358\"\u003eA: It runs on approximately 6400W power with 208V commercial electrical connection. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1505\"\u003eQ: Where is it made?\u003c\/strong\u003e\u003cbr data-start=\"1505\" data-end=\"1508\"\u003eA: The NUOVO pizza oven is manufactured in Italy for professional foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1fl9qix\" data-start=\"187\" data-end=\"340\"\u003e\n\u003cstrong data-start=\"189\" data-end=\"215\"\u003eClean after every use:\u003c\/strong\u003e Allow oven to cool, then remove crumbs, flour, and food residue from refractory brick decks using a soft brush or scraper.\u003c\/li\u003e\n\u003cli data-section-id=\"mn54hn\" data-start=\"341\" data-end=\"506\"\u003e\n\u003cstrong data-start=\"343\" data-end=\"372\"\u003eProtect heating elements:\u003c\/strong\u003e Do not use water or liquid cleaners directly on shock-proof heating elements to avoid damage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cm4gsb\" data-start=\"507\" data-end=\"636\"\u003e\n\u003cstrong data-start=\"509\" data-end=\"545\"\u003eMaintain refractory stone decks:\u003c\/strong\u003e Keep pizza stones dry and scrape gently to preserve heat retention and prevent cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"mxr0et\" data-start=\"637\" data-end=\"759\"\u003e\n\u003cstrong data-start=\"639\" data-end=\"673\"\u003eWipe stainless exterior daily:\u003c\/strong\u003e Use a damp cloth and mild detergent to maintain hygiene and prevent grease buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"6dq6eo\" data-start=\"760\" data-end=\"938\"\u003e\n\u003cstrong data-start=\"762\" data-end=\"794\"\u003eCheck thermostats regularly:\u003c\/strong\u003e Ensure both upper and lower zone controls are functioning properly for consistent dual-chamber cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1p2tc51\" data-start=\"939\" data-end=\"1072\"\u003e\n\u003cstrong data-start=\"941\" data-end=\"970\"\u003eAvoid overheating cycles:\u003c\/strong\u003e Do not run continuously at maximum temperature without breaks to protect insulation and components.\u003c\/li\u003e\n\u003cli data-section-id=\"1cktbx6\" data-start=\"1073\" data-end=\"1208\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1111\"\u003eInspect door seals \u0026amp; insulation:\u003c\/strong\u003e Ensure both chambers remain tightly insulated for energy efficiency and stable heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"1r07pb2\" data-start=\"1209\" data-end=\"1321\"\u003e\n\u003cstrong data-start=\"1211\" data-end=\"1238\"\u003eKeep ventilation clear:\u003c\/strong\u003e Maintain airflow around the unit to prevent overheating of internal electronics.\u003c\/li\u003e\n\u003cli data-section-id=\"xva7bv\" data-start=\"1322\" data-end=\"1480\"\u003e\n\u003cstrong data-start=\"1324\" data-end=\"1352\"\u003eElectrical safety check:\u003c\/strong\u003e Regularly inspect power connections (208\/220V system) for secure installation and wear. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uc3jdn\" data-start=\"1481\" data-end=\"1600\"\u003e\n\u003cstrong data-start=\"1483\" data-end=\"1511\"\u003eSchedule deep servicing:\u003c\/strong\u003e Periodic technician inspection helps maintain heating consistency and extends oven life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eurodib USA","offers":[{"title":"Default Title","offer_id":45623006101695,"sku":"NUOVO","price":2132.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_26e7d053-b678-4634-aa38-5d166d0e9b27.png?v=1778476755","url":"https:\/\/www.mybackyardzone.com\/products\/eurodib-usa-nuovo-pizza-ovens","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}