{"product_id":"garland-gir48-g-starfire-pro-salamander-broilers","title":"Garland GIR48 G Starfire Pro Salamander Broilers - GIR48","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eGarland GIR48 G Starfire Pro Salamander Broilers - GIR48\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e40,000 BTU finishing power for 48\" Starfire Pro ranges\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eUnlock lightning-fast browning, caramelising and cheese-melting with the same intense heat trusted by professional steakhouses. Mounted directly over your Garland G48 Starfire Pro range, this center-mounted salamander frees up valuable grill space while giving every dish a flawless finish.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo atmospheric infra-red burners – 20,000 BTU each, 40,000 BTU total.\u003c\/li\u003e\n\u003cli\u003eIndependent Hi-Lo valve controls to dial in exact heat for one or both burners.\u003c\/li\u003e\n\u003cli\u003eThree-position, spring-balanced rack handles everything from delicate au gratin to thick chops.\u003c\/li\u003e\n\u003cli\u003eCenter-mounted on a 47-1\/4\" (1200 mm) backguard\/flue riser for perfect alignment with 48\" G-Series ranges.\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction (top, front, sides, backsplash \u0026amp; bottom heat shield) built for rugged commercial use.\u003c\/li\u003e\n\u003cli\u003eLarge, removable grease pan makes end-of-service cleanup quick and easy.\u003c\/li\u003e\n\u003cli\u003eFactory-supplied 1\/2\" NPT top gas inlet \u0026amp; pressure regulator for streamlined installation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eGIR48 (center-mounted)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eBroiler – 35-1\/2\" (900 mm)\u003cbr\u003eFlue riser – 47-1\/4\" (1200 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e15\" (381 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e16-5\/8\" (422 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40,000 BTU\/hr (11.7 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 20,000 BTU atmospheric infra-red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural or Propane (specify when ordering)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOperating pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural 6\" WC | Propane 10\" WC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eRack clearances\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eHighest: 2-3\/4\" (70 mm)\u003cbr\u003eMiddle: 3-1\/2\" (87 mm)\u003cbr\u003eLowest: 4-3\/8\" (111 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInstallation clearances\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6\" (152 mm) sides \u0026amp; rear to combustibles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1\/2\" NPT (top inlet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"90\" data-end=\"359\"\u003e\n\u003cp data-start=\"92\" data-end=\"359\"\u003e\u003cstrong data-start=\"92\" data-end=\"120\"\u003eIntense finishing power:\u003c\/strong\u003e Dual \u003cstrong data-start=\"126\" data-end=\"157\"\u003e20,000 BTU infrared burners\u003c\/strong\u003e produce \u003cstrong data-start=\"166\" data-end=\"186\"\u003e40,000 BTU total\u003c\/strong\u003e, delivering rapid, even radiant heat for browning, caramelizing, melting cheese, and finishing proteins with professional precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"360\" data-end=\"554\"\u003e\n\u003cp data-start=\"362\" data-end=\"554\"\u003e\u003cstrong data-start=\"362\" data-end=\"391\"\u003ePrecise culinary control:\u003c\/strong\u003e Independent \u003cstrong data-start=\"404\" data-end=\"428\"\u003eHi‑Lo valve controls\u003c\/strong\u003e let chefs fine‑tune heat output per burner to match varied dishes and cooking styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"555\" data-end=\"747\"\u003e\n\u003cp data-start=\"557\" data-end=\"747\"\u003e\u003cstrong data-start=\"557\" data-end=\"587\"\u003eAdjustable working height:\u003c\/strong\u003e \u003cstrong data-start=\"588\" data-end=\"627\"\u003eThree‑position spring‑balanced rack\u003c\/strong\u003e lets you quickly position food closer or farther from heat for optimal results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"987\"\u003e\n\u003cp data-start=\"750\" data-end=\"987\"\u003e\u003cstrong data-start=\"750\" data-end=\"779\"\u003eSpace‑saving integration:\u003c\/strong\u003e Center‑mount design fits directly on the \u003cstrong data-start=\"821\" data-end=\"843\"\u003e47‑1\/4″ flue riser\u003c\/strong\u003e of 48″ Starfire Pro ranges, keeping finishing functions on the cookline without using countertop space. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1194\"\u003e\n\u003cp data-start=\"990\" data-end=\"1194\"\u003e\u003cstrong data-start=\"990\" data-end=\"1018\"\u003eBuilt for busy kitchens:\u003c\/strong\u003e Rugged \u003cstrong data-start=\"1026\" data-end=\"1062\"\u003eall‑stainless‑steel construction\u003c\/strong\u003e with a large removable grease pan stands up to daily commercial use and simplifies cleanup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"231\" data-end=\"455\"\u003e\u003cstrong data-start=\"231\" data-end=\"264\"\u003eQ: What is the Garland GIR48?\u003c\/strong\u003e\u003cbr data-start=\"264\" data-end=\"267\"\u003eA: A \u003cstrong data-start=\"272\" data-end=\"323\"\u003e48″ range‑mount gas infrared salamander broiler\u003c\/strong\u003e designed to deliver intense, focused finishing heat above Garland G‑Series restaurant ranges. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"674\"\u003e\u003cstrong data-start=\"457\" data-end=\"498\"\u003eQ: What cooking tasks is it best for?\u003c\/strong\u003e\u003cbr data-start=\"498\" data-end=\"501\"\u003eA: Built for rapid broiling, browning, caramelizing, cheese‑melting, and finishing dishes just before service in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"856\"\u003e\u003cstrong data-start=\"676\" data-end=\"713\"\u003eQ: How much heat does it deliver?\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eA: Produces \u003cstrong data-start=\"728\" data-end=\"742\"\u003e40,000 BTU\u003c\/strong\u003e through two independently controlled infrared burners for quick, even heat. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1080\"\u003e\u003cstrong data-start=\"858\" data-end=\"902\"\u003eQ: How does it fit into a kitchen setup?\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eA: Center‑mounts on the \u003cstrong data-start=\"929\" data-end=\"975\"\u003e47‑1\/4″ flue riser of a 48″ G‑Series range\u003c\/strong\u003e, saving counter space and keeping finishing power on the cookline. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1120\"\u003eQ: What gas types does it support?\u003c\/strong\u003e\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eA: Available for \u003cstrong data-start=\"1140\" data-end=\"1173\"\u003eNatural Gas or Liquid Propane\u003c\/strong\u003e, specified at order. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1425\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1269\"\u003eQ: Who should use this broiler?\u003c\/strong\u003e\u003cbr data-start=\"1269\" data-end=\"1272\"\u003eA: Professional chefs and commercial kitchens that require high‑intensity finishing and efficient plating workflow. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_1gq_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"81\" data-end=\"278\"\u003e\n\u003cp data-start=\"83\" data-end=\"278\"\u003e\u003cstrong data-start=\"83\" data-end=\"116\"\u003eDaily clean \u0026amp; grease removal:\u003c\/strong\u003e Remove and \u003cstrong data-start=\"128\" data-end=\"152\"\u003eempty the grease pan\u003c\/strong\u003e each day; wash with warm, soapy water and dry before reinstalling to prevent buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"279\" data-end=\"496\"\u003e\n\u003cp data-start=\"281\" data-end=\"496\"\u003e\u003cstrong data-start=\"281\" data-end=\"309\"\u003eWipe stainless surfaces:\u003c\/strong\u003e After the unit cools, clean \u003cstrong data-start=\"338\" data-end=\"370\"\u003eall stainless steel surfaces\u003c\/strong\u003e with a soft cloth and mild detergent; dry thoroughly to prevent stains and corrosion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"497\" data-end=\"717\"\u003e\n\u003cp data-start=\"499\" data-end=\"717\"\u003e\u003cstrong data-start=\"499\" data-end=\"520\"\u003eRack maintenance:\u003c\/strong\u003e Wipe the \u003cstrong data-start=\"530\" data-end=\"560\"\u003espring‑balanced rack daily\u003c\/strong\u003e while warm to remove food residue and burnt bits; brush off stubborn debris with a stiff wire brush (no steel wool). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"899\"\u003e\n\u003cp data-start=\"720\" data-end=\"899\"\u003e\u003cstrong data-start=\"720\" data-end=\"736\"\u003eBurner care:\u003c\/strong\u003e When cool, gently brush debris from \u003cstrong data-start=\"773\" data-end=\"793\"\u003einfrared burners\u003c\/strong\u003e to maintain even heating — avoid direct water on burner elements. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"900\" data-end=\"1055\"\u003e\n\u003cp data-start=\"902\" data-end=\"1055\"\u003e\u003cstrong data-start=\"902\" data-end=\"928\"\u003eVentilation \u0026amp; airflow:\u003c\/strong\u003e Keep surrounding hood and space clear to ensure proper ventilation and safe operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1085\"\u003eProfessional servicing:\u003c\/strong\u003e Schedule periodic inspections by a qualified technician for \u003cstrong data-start=\"1146\" data-end=\"1198\"\u003egas connections, valves, and overall performance\u003c\/strong\u003e, especially in high‑use kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":54162121785628,"sku":"GIR48","price":4559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0622\/4924\/files\/picture_6aedc213-40fa-4562-a664-2cb9fecff026.png?v=1780123354","url":"https:\/\/www.mybackyardzone.com\/products\/garland-gir48-g-starfire-pro-salamander-broilers","provider":"Backup Power Made Simple","version":"1.0","type":"link"}