{"product_id":"garland-mstsrcm-master-salamander-broilers","title":"Garland MSTSRCM Master Salamander Broilers - MSTSRCM","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eGarland MSTSRCM Master Salamander Broilers - MSTSRCM\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel MSTSRC • Gas Infra-Red • 40,000 BTU\u003c\/span\u003e \u003c!-- ----------  Lead ---------- --\u003e\n\u003cp class=\"pd-lead\"\u003eFinish entrées in seconds, melt cheeses to perfection, and achieve steak-house sears—all without sacrificing valuable line space. Garland’s Master Series countertop salamander pairs heavy-duty stainless construction with twin high-output infra-red burners, bringing professional broiling power to any commercial kitchen.\u003c\/p\u003e\n\u003c!-- ----------  Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eCompact 34\" (864 mm) countertop design with 4\" (102 mm) adjustable legs.\u003c\/li\u003e\n\u003cli\u003eTwo \u003cstrong\u003e20,000 BTU\u003c\/strong\u003e atmospheric infra-red burners (40,000 BTU total) deliver instant, even heat.\u003c\/li\u003e\n\u003cli\u003eIndividual Hi-Lo valves let you dial in gentle melt or full-power broil on each burner.\u003c\/li\u003e\n\u003cli\u003ePilot valve with \u003cem\u003eSentry\u003c\/em\u003e flame-failure protection for automatic shut-off if the pilot goes out.\u003c\/li\u003e\n\u003cli\u003ePull-out broiling rack glides smoothly and locks in two positions—flat for uniform cooking or forward tilt for easy viewing\/basting.\u003c\/li\u003e\n\u003cli\u003eRemovable, large-capacity grease pan simplifies cleanup and reduces flare-ups.\u003c\/li\u003e\n\u003cli\u003eAll-stainless front, sides, top \u0026amp; bottom plus integral heat shields for durability on the busiest line.\u003c\/li\u003e\n\u003cli\u003eRear ½\" NPT gas inlet keeps the front clear and installation quick.\u003c\/li\u003e\n\u003cli\u003e0\" clearance to non-combustible sides \u0026amp; back—ideal for tight cooklines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eExterior width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e34\" \/ 864 mm\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eExterior depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20 ¼\" \/ 514 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eExterior height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e17\" \/ 432 mm (countertop)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40,000 BTU\/hr (11.7 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × infra-red with individual Hi-Lo control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eBroiling rack\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eRoll-in\/roll-out, flat or 8° tilt positions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e½\" NPT (rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOperating pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural Gas – 4\" WC | LP – 10\" WC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"357\"\u003e\n\u003cp data-start=\"34\" data-end=\"357\"\u003e\u003cstrong data-start=\"34\" data-end=\"77\"\u003eProfessional finishing \u0026amp; broiling power\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003eThe \u003cstrong data-start=\"86\" data-end=\"132\"\u003eGarland MSTSRCM Master Salamander Broilers\u003c\/strong\u003e delivers \u003cstrong data-start=\"142\" data-end=\"181\" data-is-only-node=\"\"\u003e40,000 BTU of focused infrared heat\u003c\/strong\u003e from two burners in a \u003cstrong data-start=\"204\" data-end=\"229\"\u003e34″ countertop design\u003c\/strong\u003e, ideal for \u003cstrong data-start=\"241\" data-end=\"283\"\u003erapid browning, glazing, and finishing\u003c\/strong\u003e dishes in busy commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"359\" data-end=\"587\"\u003e\n\u003cp data-start=\"361\" data-end=\"587\"\u003e\u003cstrong data-start=\"361\" data-end=\"385\"\u003ePrecise heat control\u003c\/strong\u003e\u003cbr data-start=\"385\" data-end=\"388\"\u003eIndependent \u003cstrong data-start=\"402\" data-end=\"430\"\u003eHi‑Lo gas valve controls\u003c\/strong\u003e let chefs \u003cstrong data-start=\"441\" data-end=\"471\" data-is-only-node=\"\"\u003eadjust intensity instantly\u003c\/strong\u003e for tasks like caramelizing, cheese‑melting, or crisping without overcooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"805\"\u003e\n\u003cp data-start=\"591\" data-end=\"805\"\u003e\u003cstrong data-start=\"591\" data-end=\"616\"\u003eVersatile rack system\u003c\/strong\u003e\u003cbr data-start=\"616\" data-end=\"619\"\u003eThe \u003cstrong data-start=\"625\" data-end=\"653\"\u003eadjustable pull‑out rack\u003c\/strong\u003e sets \u003cstrong data-start=\"659\" data-end=\"677\" data-is-only-node=\"\"\u003eflat or tilted\u003c\/strong\u003e for optimal distance from heat — enhancing control over color, texture, and presentation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"1037\"\u003e\n\u003cp data-start=\"809\" data-end=\"1037\"\u003e\u003cstrong data-start=\"809\" data-end=\"844\"\u003eBuilt for daily kitchen demands\u003c\/strong\u003e\u003cbr data-start=\"844\" data-end=\"847\"\u003eRugged \u003cstrong data-start=\"856\" data-end=\"902\"\u003estainless steel exterior with heat shields\u003c\/strong\u003e and a \u003cstrong data-start=\"909\" data-end=\"933\" data-is-only-node=\"\"\u003eremovable grease pan\u003c\/strong\u003e mean easier cleanup and long‑lasting performance under heavy use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1075\"\u003eCompact but high‑impact design\u003c\/strong\u003e\u003cbr data-start=\"1075\" data-end=\"1078\"\u003eCountertop footprint maximizes valuable line space while still delivering \u003cstrong data-start=\"1154\" data-end=\"1196\"\u003erestaurant‑grade searing and finishing\u003c\/strong\u003e — a smart addition to any professional cookline\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"164\" data-end=\"440\"\u003e\u003cstrong data-start=\"164\" data-end=\"225\"\u003eQ: What is the Garland MSTSRCM Master Salamander Broiler?\u003c\/strong\u003e\u003cbr data-start=\"225\" data-end=\"228\"\u003eA: The \u003cstrong data-start=\"235\" data-end=\"254\"\u003eGarland MSTSRCM\u003c\/strong\u003e is a \u003cstrong data-start=\"260\" data-end=\"301\"\u003e34″ commercial gas salamander broiler\u003c\/strong\u003e designed for professional kitchens to finish, brown, and caramelize dishes quickly and consistently. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"656\"\u003e\u003cstrong data-start=\"442\" data-end=\"469\"\u003eQ: How does it perform?\u003c\/strong\u003e\u003cbr data-start=\"469\" data-end=\"472\"\u003eA: It delivers \u003cstrong data-start=\"487\" data-end=\"501\"\u003e40,000 BTU\u003c\/strong\u003e of high, even heat using \u003cstrong data-start=\"527\" data-end=\"551\"\u003etwo infrared burners\u003c\/strong\u003e with \u003cstrong data-start=\"557\" data-end=\"586\"\u003eindividual Hi‑Lo controls\u003c\/strong\u003e for precise broiling intensity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"931\"\u003e\u003cstrong data-start=\"658\" data-end=\"687\"\u003eQ: What are key features?\u003c\/strong\u003e\u003cbr data-start=\"687\" data-end=\"690\"\u003eA: Features include \u003cstrong data-start=\"710\" data-end=\"742\"\u003estainless steel construction\u003c\/strong\u003e, \u003cstrong data-start=\"744\" data-end=\"781\"\u003eadjustable pull‑out broiling rack\u003c\/strong\u003e (flat or tilted), \u003cstrong data-start=\"800\" data-end=\"841\"\u003epilot valve with flame‑failure safety\u003c\/strong\u003e, and a \u003cstrong data-start=\"849\" data-end=\"873\"\u003eremovable grease pan\u003c\/strong\u003e for easier cleanup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1177\"\u003e\u003cstrong data-start=\"933\" data-end=\"957\"\u003eQ: Where is it used?\u003c\/strong\u003e\u003cbr data-start=\"957\" data-end=\"960\"\u003eA: Ideal for \u003cstrong data-start=\"973\" data-end=\"1034\"\u003ecommercial kitchens, restaurants, and catering operations\u003c\/strong\u003e where rapid finishing, searing, glazing, or browning is needed without tying up other cooking equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1208\"\u003eQ: Is it easy to install?\u003c\/strong\u003e\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eA: Yes. It’s a \u003cstrong data-start=\"1226\" data-end=\"1249\"\u003ecountertop gas unit\u003c\/strong\u003e with rear \u003cstrong data-start=\"1260\" data-end=\"1285\"\u003e½″ NPT gas connection\u003c\/strong\u003e, fitting standard kitchen layouts with minimal clearance required against non‑combustible surfaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1470\"\u003eQ: Who should choose the Garland MSTSRCM?\u003c\/strong\u003e\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eA: Designed for \u003cstrong data-start=\"1489\" data-end=\"1528\"\u003echefs and foodservice professionals\u003c\/strong\u003e who need a \u003cstrong data-start=\"1540\" data-end=\"1588\"\u003edurable, high‑performance salamander broiler\u003c\/strong\u003e for consistent, high‑heat finishing tasks.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"410\" data-end=\"581\"\u003e\n\u003cp data-start=\"413\" data-end=\"581\"\u003e\u003cstrong data-start=\"413\" data-end=\"438\"\u003eDaily Grease Removal:\u003c\/strong\u003e Empty and clean the \u003cstrong data-start=\"459\" data-end=\"483\"\u003eremovable grease pan\u003c\/strong\u003e after each shift to prevent buildup and reduce fire risk. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"582\" data-end=\"844\"\u003e\n\u003cp data-start=\"585\" data-end=\"844\"\u003e\u003cstrong data-start=\"585\" data-end=\"613\"\u003eWipe Stainless Surfaces:\u003c\/strong\u003e When cool, wipe the \u003cstrong data-start=\"634\" data-end=\"684\"\u003estainless steel front, sides, top and interior\u003c\/strong\u003e with a soft cloth and mild, non‑abrasive detergent to remove grease and food residue, preserving sanitation and finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"1030\"\u003e\n\u003cp data-start=\"848\" data-end=\"1030\"\u003e\u003cstrong data-start=\"848\" data-end=\"866\"\u003eRack Cleaning:\u003c\/strong\u003e Pull out and clean the \u003cstrong data-start=\"890\" data-end=\"907\"\u003ebroiling rack\u003c\/strong\u003e (flat or tilt positions) to avoid baked‑on food and ensure even browning next use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1237\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1062\"\u003eInspect Burners \u0026amp; Pilot:\u003c\/strong\u003e Periodically check \u003cstrong data-start=\"1082\" data-end=\"1118\"\u003einfrared burners and pilot flame\u003c\/strong\u003e for debris or uneven ignition; clean gently as needed to maintain performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1267\"\u003eCheck Gas Connections:\u003c\/strong\u003e Regularly verify that gas fittings are secure and leak‑free (use approved leak‑detection solution, not flame). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1442\"\u003eAvoid Abrasives:\u003c\/strong\u003e Do \u003cstrong data-start=\"1446\" data-end=\"1453\"\u003enot\u003c\/strong\u003e use steel wool or harsh abrasive pads; if necessary, use non‑metallic pads and rub with the grain to avoid scratching stainless steel. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1823\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1659\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule periodic maintenance by a \u003cstrong data-start=\"1695\" data-end=\"1728\"\u003eGarland‑authorized technician\u003c\/strong\u003e for deep cleaning, burner adjustment, and safety checks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":54162122408220,"sku":"MSTSRCM","price":4148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0622\/4924\/files\/picture_767a895d-030f-4354-bf37-a151ca8bd926.png?v=1780123373","url":"https:\/\/www.mybackyardzone.com\/products\/garland-mstsrcm-master-salamander-broilers","provider":"Backup Power Made Simple","version":"1.0","type":"link"}