{"product_id":"garland-uir36-u-us-range-u-series-ranges-salamander-broilers","title":"Garland UIR36@U US Range U Series Ranges Salamander Broilers - UIR36@U","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eGarland UIR36@U US Range U Series Ranges Salamander Broilers - UIR36@U\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e35-1\/2\" range-mounted broiler | 40,000 BTU\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eFinish steaks, melt cheeses, or give dishes that final golden crust in seconds. The Garland UIR36 mounts directly above a 36\" U Series restaurant range and delivers the searing, even heat only true infrared burners can provide.\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eGarland’s atmospheric infrared burners emit intense, focused radiant heat that caramelizes proteins faster than conventional open burners, locking in juices and cutting ticket times. With independent burner control you can run a single side during slower periods to reduce energy costs.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo atmospheric infrared burners — 20,000 BTU each (40,000 BTU total).\u003c\/li\u003e\n\u003cli\u003eIndependent Hi-Lo valve controls for precise left\/right heat management.\u003c\/li\u003e\n\u003cli\u003eThree-position, spring-balanced rack for effortless height adjustment.\u003c\/li\u003e\n\u003cli\u003eFull stainless steel top, front, sides, backsplash \u0026amp; bottom with integrated heat shield.\u003c\/li\u003e\n\u003cli\u003eLarge-capacity removable grease pan keeps cleanup quick and simple.\u003c\/li\u003e\n\u003cli\u003e1\/2\" NPT top gas inlet and factory-supplied regulator for fast installation.\u003c\/li\u003e\n\u003cli\u003eNSF listed \u0026amp; CSA certified for commercial kitchens in the USA and Canada.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eUIR36 (range-mount)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e35-1\/2\" \/ 900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e18\" \/ 457 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eFront height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30-11\/16\" \/ 779 mm\u003cbr\u003e(add 4\" \/ 102 mm for top gas inlet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40,000 BTU\/hr (11.7 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(2) × 20,000 BTU atmospheric infrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural or Propane (specify when ordering)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOperating pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural 6\" WC (15 mbar) | Propane 10\" WC (25 mbar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eRack positions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3 (2-3\/4\", 3-1\/2\", 4-3\/8\" to cook surface)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInstallation clearances\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6\" \/ 152 mm sides \u0026amp; rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1\/2\" NPT (top inlet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"383\"\u003e\n\u003cp data-start=\"34\" data-end=\"383\"\u003e\u003cstrong data-start=\"34\" data-end=\"71\"\u003eProfessional‑grade finishing tool\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eThe \u003cstrong data-start=\"80\" data-end=\"127\"\u003eGarland UIR36@U U Series Salamander Broiler\u003c\/strong\u003e is a \u003cstrong data-start=\"133\" data-end=\"214\" data-is-only-node=\"\"\u003ecommercial gas salamander designed to mount over a 36″ Garland U Series range\u003c\/strong\u003e, delivering \u003cstrong data-start=\"227\" data-end=\"289\"\u003eintense infrared heat for browning, glazing, and finishing\u003c\/strong\u003e dishes quickly — a staple for busy restaurant kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"385\" data-end=\"674\"\u003e\n\u003cp data-start=\"387\" data-end=\"674\"\u003e\u003cstrong data-start=\"387\" data-end=\"418\"\u003ePowerful, controllable heat\u003c\/strong\u003e\u003cbr data-start=\"418\" data-end=\"421\"\u003eWith \u003cstrong data-start=\"428\" data-end=\"482\"\u003etwo 20,000 BTU infrared burners (40,000 BTU total)\u003c\/strong\u003e and \u003cstrong data-start=\"487\" data-end=\"523\" data-is-only-node=\"\"\u003eindependent Hi‑Lo valve controls\u003c\/strong\u003e, chefs can dial in precise heat levels for tasks like caramelizing crusts or melting cheese without overcooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"975\"\u003e\n\u003cp data-start=\"678\" data-end=\"975\"\u003e\u003cstrong data-start=\"678\" data-end=\"718\"\u003eAdjustable cooking and quick cleanup\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eA \u003cstrong data-start=\"725\" data-end=\"765\"\u003ethree‑position, spring‑balanced rack\u003c\/strong\u003e lets you fine‑tune food placement relative to the heat source, while the \u003cstrong data-start=\"839\" data-end=\"863\" data-is-only-node=\"\"\u003eremovable grease pan\u003c\/strong\u003e speeds up end‑of‑service clean‑up — both key for fast‑paced environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1238\"\u003e\n\u003cp data-start=\"979\" data-end=\"1238\"\u003e\u003cstrong data-start=\"979\" data-end=\"1018\"\u003eDurable, easy‑maintain construction\u003c\/strong\u003e\u003cbr data-start=\"1018\" data-end=\"1021\"\u003eStainless steel top, front, sides, backsplash, and bottom with heat shields \u003cstrong data-start=\"1099\" data-end=\"1145\"\u003estand up to daily use and wipe down easily\u003c\/strong\u003e, supporting consistent kitchen hygiene and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"164\" data-end=\"452\"\u003e\u003cstrong data-start=\"164\" data-end=\"236\"\u003eQ: What is the Garland UIR36@U US Range U Series Salamander Broiler?\u003c\/strong\u003e\u003cbr data-start=\"236\" data-end=\"239\"\u003eA: The \u003cstrong data-start=\"246\" data-end=\"265\"\u003eGarland UIR36@U\u003c\/strong\u003e is a \u003cstrong data-start=\"271\" data-end=\"308\"\u003ecommercial gas salamander broiler\u003c\/strong\u003e designed to mount above \u003cstrong data-start=\"333\" data-end=\"376\"\u003e36″ US Range U Series restaurant ranges\u003c\/strong\u003e for high‑heat finishing and broiling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"739\"\u003e\u003cstrong data-start=\"454\" data-end=\"502\"\u003eQ: What cooking performance does it deliver?\u003c\/strong\u003e\u003cbr data-start=\"502\" data-end=\"505\"\u003eA: It uses \u003cstrong data-start=\"516\" data-end=\"570\"\u003etwo 20,000 BTU infrared burners (40,000 BTU total)\u003c\/strong\u003e with \u003cstrong data-start=\"576\" data-end=\"612\"\u003eindependent Hi‑Lo valve controls\u003c\/strong\u003e to deliver intense, even broiling heat for caramelizing, browning, and finishing dishes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1031\"\u003e\u003cstrong data-start=\"741\" data-end=\"774\"\u003eQ: What are the key features?\u003c\/strong\u003e\u003cbr data-start=\"774\" data-end=\"777\"\u003eA: Key features include \u003cstrong data-start=\"801\" data-end=\"833\"\u003estainless steel construction\u003c\/strong\u003e (top, front, sides, backsplash, bottom with heat shields), \u003cstrong data-start=\"893\" data-end=\"943\"\u003ethree‑position spring‑balanced adjustable rack\u003c\/strong\u003e, and a \u003cstrong data-start=\"951\" data-end=\"975\"\u003eremovable grease pan\u003c\/strong\u003e for easy cleanup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1033\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1079\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eA: Yes. It’s \u003cstrong data-start=\"1095\" data-end=\"1112\"\u003eNSF certified\u003c\/strong\u003e and built for \u003cstrong data-start=\"1127\" data-end=\"1168\"\u003eprofessional foodservice environments\u003c\/strong\u003e, pairing with Garland U Series ranges and similar 36″ commercial units. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1336\"\u003eQ: What fuel and installation options are available?\u003c\/strong\u003e\u003cbr data-start=\"1336\" data-end=\"1339\"\u003eA: Operates on \u003cstrong data-start=\"1354\" data-end=\"1380\"\u003enatural or propane gas\u003c\/strong\u003e and is designed for \u003cstrong data-start=\"1401\" data-end=\"1429\"\u003erange‑mount installation\u003c\/strong\u003e over compatible U Series equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003eQ: Who is this broiler best for?\u003c\/strong\u003e\u003cbr data-start=\"1541\" data-end=\"1544\"\u003eA: Ideal for \u003cstrong data-start=\"1557\" data-end=\"1631\"\u003erestaurants, catering kitchens, and high‑volume foodservice operations\u003c\/strong\u003e needing fast, consistent finishing and high‑heat performance\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"440\" data-end=\"655\"\u003e\n\u003cp data-start=\"443\" data-end=\"655\"\u003e\u003cstrong data-start=\"443\" data-end=\"469\"\u003eDaily Grease Pan Care:\u003c\/strong\u003e Remove and empty the grease pan after each shift; wash with warm, soapy water and dry thoroughly — prevents grease buildup and reduces fire risk. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"834\"\u003e\n\u003cp data-start=\"659\" data-end=\"834\"\u003e\u003cstrong data-start=\"659\" data-end=\"686\"\u003eWipe Exterior Surfaces:\u003c\/strong\u003e Clean stainless‑steel exterior (top, front, sides, backsplash) with a soft cloth and mild detergent after cooling to avoid stains and corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"987\"\u003e\n\u003cp data-start=\"838\" data-end=\"987\"\u003e\u003cstrong data-start=\"838\" data-end=\"861\"\u003eClean Cooking Rack:\u003c\/strong\u003e Remove and clean the rack after each use; brush off debris when warm and wash with warm, soapy water for best performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1123\"\u003e\n\u003cp data-start=\"991\" data-end=\"1123\"\u003e\u003cstrong data-start=\"991\" data-end=\"1016\"\u003eInfrared Burner Care:\u003c\/strong\u003e When cool, gently brush debris off the burner surfaces; do not use water directly on infrared elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1153\"\u003eClear Interior Grease:\u003c\/strong\u003e Periodically clean the broiler’s interior to eliminate buildup and maintain even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1288\"\u003eInspect Gas Connections:\u003c\/strong\u003e Have a qualified technician periodically check gas lines, burner performance, and pilot\/controls for safe, efficient operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1450\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual professional inspection and servicing to verify valves, seals, and infrared elements — helps prevent downtime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":54162122146076,"sku":"UIR36@U","price":4140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0622\/4924\/files\/picture_ec9f5419-66b7-4b9c-9b82-ba1d7e892d34.png?v=1780123370","url":"https:\/\/www.mybackyardzone.com\/products\/garland-uir36-u-us-range-u-series-ranges-salamander-broilers","provider":"Backup Power Made Simple","version":"1.0","type":"link"}