{"product_id":"jackson-wws-conserver-xl-e-lth-conserver-dishwashers","title":"Jackson WWS Conserver Dishwashers - CONSERVER XL-E-LTH","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eJackson WWS Conserver Dishwashers - CONSERVER XL-E-LTH\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eLow-temp chemical sanitizing • Built-in 145 °F booster • ENERGY STAR\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eHandle demanding volumes without sacrificing results. The Conserver XL-E-LTH delivers Jackson’s Clean the First Time performance at just \u003cstrong\u003e1.02 gal per rack\u003c\/strong\u003e, processing up to \u003cstrong\u003e39 racks\/hour\u003c\/strong\u003e in a space-saving, field-convertible straight-thru or corner footprint.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eBuilt-in booster heater maintains a consistent 145 °F final rinse—no external booster required.\u003c\/li\u003e\n\u003cli\u003eEnergy-saving low-temperature (chlorine) sanitizing meets NSF\/ANSI 3 standards.\u003c\/li\u003e\n\u003cli\u003eElectronic timer with three selectable cycles: Normal 87 s · Medium 145 s · Heavy 325 s.\u003c\/li\u003e\n\u003cli\u003eFill-and-dump design replaces dirty wash water every cycle for cleaner results and easier maintenance.\u003c\/li\u003e\n\u003cli\u003eIntegrated 3-pump chemical dispensing system with priming switches \u0026amp; low-product indicator lights.\u003c\/li\u003e\n\u003cli\u003eSelf-draining 1 HP stainless wash pump plus built-in waste accumulator \u0026amp; removable scrap screen.\u003c\/li\u003e\n\u003cli\u003eAuto-start door switch, top-mounted controls and single-point electrical connection streamline operation.\u003c\/li\u003e\n\u003cli\u003eUniversal hood: field-convertible straight-thru ↔ corner (false-panel kit sold separately).\u003c\/li\u003e\n\u003cli\u003eAll-stainless steel construction with adjustable bullet feet for long-lasting durability.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Performance Table ---------- --\u003e\n\u003ch5 class=\"pd-warning\"\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"166h4st\" data-start=\"27\" data-end=\"308\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"76\"\u003eHigh-performance low-temp sanitizing system\u003c\/strong\u003e — The CONSERVER XL-E-LTH uses a built-in booster heater to maintain ~145°F rinse water, improving chemical sanitizing efficiency and ensuring consistent hygiene results in demanding kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sid53q\" data-start=\"310\" data-end=\"568\"\u003e\n\u003cstrong data-start=\"312\" data-end=\"352\"\u003eBuilt for high-volume commercial use\u003c\/strong\u003e — Capable of cleaning up to \u003cstrong data-start=\"381\" data-end=\"402\"\u003e41 racks per hour\u003c\/strong\u003e, it’s well-suited for busy restaurants, cafeterias, and institutional foodservice operations that need continuous throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15nie6z\" data-start=\"570\" data-end=\"808\"\u003e\n\u003cstrong data-start=\"572\" data-end=\"620\"\u003eEfficient water consumption for cost control\u003c\/strong\u003e — Uses approximately \u003cstrong data-start=\"642\" data-end=\"676\"\u003e1.02 gallons of water per rack\u003c\/strong\u003e, helping reduce long-term utility and operating expenses without compromising wash quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c8gwm6\" data-start=\"810\" data-end=\"1014\"\u003e\n\u003cstrong data-start=\"812\" data-end=\"844\"\u003eFlexible installation design\u003c\/strong\u003e — Field-convertible between straight-through and corner configurations, making it adaptable to tight or evolving kitchen layouts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"x3qien\" data-start=\"1016\" data-end=\"1252\"\u003e\n\u003cstrong data-start=\"1018\" data-end=\"1048\"\u003eOperator-friendly controls\u003c\/strong\u003e — Three selectable cycle times with electronic timer control allow staff to match wash intensity to soil levels, improving workflow efficiency during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9dsa9q\" data-start=\"1254\" data-end=\"1505\"\u003e\n\u003cstrong data-start=\"1256\" data-end=\"1287\"\u003eCommercial-grade durability\u003c\/strong\u003e — Heavy-duty stainless steel construction, self-draining pump system, and integrated scrap handling components are designed for long-term reliability under continuous daily use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"i63g8j\" data-start=\"1507\" data-end=\"1735\"\u003e\n\u003cstrong data-start=\"1509\" data-end=\"1551\"\u003eLow-temp chemical sanitizing advantage\u003c\/strong\u003e — Ideal for facilities without high-temp plumbing or ventilation capacity, offering strong sanitation performance with chemical-based systems while maintaining compliance flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"51\" data-end=\"263\"\u003e\u003cstrong data-start=\"51\" data-end=\"100\"\u003eQ: What is the Jackson WWS CONSERVER XL-E-LT?\u003c\/strong\u003e\u003cbr data-start=\"100\" data-end=\"103\"\u003eA: It is a high-efficiency commercial conveyor dishwasher designed for fast, low-water, and energy-saving warewashing in restaurants and foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"493\"\u003e\u003cstrong data-start=\"265\" data-end=\"326\"\u003eQ: What makes this dishwasher energy and water efficient?\u003c\/strong\u003e\u003cbr data-start=\"326\" data-end=\"329\"\u003eA: It uses advanced water recirculation and heat recovery technology to reduce water, detergent, and energy consumption while maintaining high cleaning performance.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"667\"\u003e\u003cstrong data-start=\"495\" data-end=\"548\"\u003eQ: What type of businesses is it best suited for?\u003c\/strong\u003e\u003cbr data-start=\"548\" data-end=\"551\"\u003eA: Ideal for high-volume kitchens such as restaurants, hotels, catering services, and institutional food operations.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"828\"\u003e\u003cstrong data-start=\"669\" data-end=\"707\"\u003eQ: How fast is the cleaning cycle?\u003c\/strong\u003e\u003cbr data-start=\"707\" data-end=\"710\"\u003eA: It delivers rapid, continuous rack processing, significantly improving dishwashing throughput in busy environments.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"999\"\u003e\u003cstrong data-start=\"830\" data-end=\"882\"\u003eQ: Does it meet commercial sanitation standards?\u003c\/strong\u003e\u003cbr data-start=\"882\" data-end=\"885\"\u003eA: Yes, it is engineered to meet strict commercial hygiene and sanitation requirements for foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"1001\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1034\"\u003eQ: What are the key benefits?\u003c\/strong\u003e\u003cbr data-start=\"1034\" data-end=\"1037\"\u003eA: Key benefits include reduced operating costs, high-capacity cleaning, durable stainless-steel construction, and consistent sanitation performance.\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1335\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1218\"\u003eQ: Is it easy to maintain?\u003c\/strong\u003e\u003cbr data-start=\"1218\" data-end=\"1221\"\u003eA: Yes, it features user-friendly access for cleaning and maintenance to minimize downtime in commercial kitchens.\u003c\/p\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:50af207d-ef55-4bf5-b999-c94a287b772a-5\" data-turn-id-container=\"request-WEB:50af207d-ef55-4bf5-b999-c94a287b772a-5\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bf47614d-7422-4bb1-bba4-f80637118699\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"883\"\u003e\n\u003cli data-section-id=\"1vd8u2z\" data-start=\"0\" data-end=\"116\"\u003eClean scrap screen, sump strainer, and wash\/rinse arms daily to prevent clogging and maintain spray performance.\u003c\/li\u003e\n\u003cli data-section-id=\"15tfoux\" data-start=\"117\" data-end=\"217\"\u003eRun the delime cycle regularly to control mineral scale buildup and protect internal components.\u003c\/li\u003e\n\u003cli data-section-id=\"1574r1i\" data-start=\"218\" data-end=\"326\"\u003eCheck detergent, rinse aid, and sanitizer levels before each shift and prime chemical lines when needed.\u003c\/li\u003e\n\u003cli data-section-id=\"1g4plrh\" data-start=\"327\" data-end=\"431\"\u003eInspect nozzles and manifolds for blockage or wear; clear debris with a soft brush, not metal tools.\u003c\/li\u003e\n\u003cli data-section-id=\"2sp4pc\" data-start=\"432\" data-end=\"536\"\u003ePre-scrape dishes and avoid overloading racks to maintain proper wash pressure and cleaning results.\u003c\/li\u003e\n\u003cli data-section-id=\"koqljz\" data-start=\"537\" data-end=\"710\"\u003eVerify wash and rinse temperatures are within spec (about 120–140°F wash, up to ~145°F rinse for LTH models) for proper sanitizing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sv72l0\" data-start=\"711\" data-end=\"798\"\u003eDrain and clean the tank at end of day to prevent foodsoil buildup and odor issues.\u003c\/li\u003e\n\u003cli data-section-id=\"1slcx7p\" data-start=\"799\" data-end=\"883\"\u003eWipe exterior stainless steel regularly to prevent corrosion and maintain hygiene.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jackson WWS","offers":[{"title":"Default Title","offer_id":45623116693695,"sku":"CONSERVER XL-E-LTH","price":5989.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_bf3f75eb-c620-46e0-a450-31ba973d4b95.png?v=1778486385","url":"https:\/\/www.mybackyardzone.com\/products\/jackson-wws-conserver-xl-e-lth-conserver-dishwashers","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}