{"product_id":"jackson-wws-dynastar-w-o-dynastar-dishwashers","title":"Jackson WWS  DynaStar Dishwashers - DYNASTAR W\/O","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eJackson WWS  DynaStar Dishwashers - DYNASTAR W\/O\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e57 racks\/hr • 0.70–0.89 gal per rack • ENERGY STAR Certified\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for busy commercial kitchens that already have a dedicated 180 °F hot-water supply, the DynaStar delivers sparkling results, low operating costs, and rock-solid reliability in a compact 28 ¾ in. footprint. Its intelligent controls, triple wash arm and adjustable rinse system put you in full command of throughput, water and energy use.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHigh-temperature sanitizing without an integrated booster – perfect when an external booster or central system is already in place.\u003c\/li\u003e\n\u003cli\u003eAdjustable \u003cstrong\u003eEcono\u003c\/strong\u003e or \u003cstrong\u003eTurbo\u003c\/strong\u003e rinse uses just 0.70–0.89 gal per rack.\u003c\/li\u003e\n\u003cli\u003eThree programmable cycles (Normal 58 s, Heavy 108 s, Extra Heavy 238 s) tackle every soil level.\u003c\/li\u003e\n\u003cli\u003eBright digital LED display with onboard diagnostics and live temperature read-outs.\u003c\/li\u003e\n\u003cli\u003eAuto-fill and door-actuated start streamline operation; delime\/manual-wash switch simplifies maintenance.\u003c\/li\u003e\n\u003cli\u003eTriple stainless-steel wash arms and precision nozzles power through food soil for superior cleanability.\u003c\/li\u003e\n\u003cli\u003eVent-fan interlock turns the hood fan off when the machine is idle to save HVAC energy.\u003c\/li\u003e\n\u003cli\u003e1 HP stainless-steel wash pump and 8 gal insulated tank maintain consistent wash temperature.\u003c\/li\u003e\n\u003cli\u003eField convertible straight-through or corner configuration (kit required) for flexible installation.\u003c\/li\u003e\n\u003cli\u003eSingle-point utility connections, front \u0026amp; side dress panels, and adjustable bullet feet reduce install time.\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction, cETLus \u0026amp; ETL-Sanitation listed, and backed by a 1-year parts \u0026amp; labor warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eDynaStar (High Temp, No Booster)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003ePass-through door-type (field convertible straight \/ corner)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eUp to 57 racks \/ 1,550 dishes \/ 2,232 glasses per hour (Normal cycle)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCycle Times\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNormal 58 s • Heavy 108 s • Extra Heavy 238 s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWater Use\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0.70 gal (Econo) or 0.89 gal (Turbo) per rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInside Clearance\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e17 ½ in. (445 mm) – fits large plates \u0026amp; sheet pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Size (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e28 ¾ × 34 × 62 ⅛ in.\u003cbr\u003e75 ⅜ in. high with door open\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWash Tank \/ Heater\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e8 gal • 4.1–5 kW electric tank heater\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePump Motor\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1 HP stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical (No Booster)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208\/60\/3 16.4 A • 230\/60\/3 17.6 A • 460\/60\/3 7.5 A\u003cbr\u003eSingle-phase kits available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eWater Inlet \/ Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e½ in. NPT @ 10 ± 2 PSI, 110 °F feed to wash tank, 180 °F to final rinse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-note\"\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"lthxj4\" data-start=\"27\" data-end=\"303\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"77\"\u003eEfficient high-temp warewashing performance:\u003c\/strong\u003e The DYNASTAR W\/O is a commercial \u003cstrong data-start=\"111\" data-end=\"176\"\u003edoor-type dishwasher designed for high-temperature sanitizing\u003c\/strong\u003e, delivering consistent cleaning results in busy restaurant and institutional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1aqi2fh\" data-start=\"305\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"307\" data-end=\"350\"\u003eStrong throughput for daily operations:\u003c\/strong\u003e Capable of processing approximately \u003cstrong data-start=\"387\" data-end=\"408\"\u003e57 racks per hour\u003c\/strong\u003e, making it a reliable fit for mid-volume dishroom workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ftlv41\" data-start=\"511\" data-end=\"705\"\u003e\n\u003cstrong data-start=\"513\" data-end=\"548\"\u003eWater-saving commercial design:\u003c\/strong\u003e Uses about \u003cstrong data-start=\"560\" data-end=\"585\"\u003e0.70 gallons per rack\u003c\/strong\u003e, helping reduce utility costs while maintaining NSF-level cleaning performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10u2lqc\" data-start=\"707\" data-end=\"938\"\u003e\n\u003cstrong data-start=\"709\" data-end=\"750\"\u003eNo-booster configuration flexibility:\u003c\/strong\u003e Built as a \u003cstrong data-start=\"762\" data-end=\"793\"\u003eW\/O (without booster) model\u003c\/strong\u003e, it requires a proper 180°F incoming hot-water supply—ideal for facilities with existing boiler systems. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4ivtpq\" data-start=\"940\" data-end=\"1156\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"969\"\u003eSmart digital controls:\u003c\/strong\u003e Includes LED display, multi-cycle programming, auto-fill, auto-start, and onboard diagnostics for simplified operation and faster troubleshooting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u881ng\" data-start=\"1158\" data-end=\"1348\"\u003e\n\u003cstrong data-start=\"1160\" data-end=\"1201\"\u003eDurable stainless steel construction:\u003c\/strong\u003e Heavy-duty build with a 1 HP wash pump supports continuous daily use in demanding commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uxrusu\" data-start=\"1350\" data-end=\"1544\"\u003e\n\u003cstrong data-start=\"1352\" data-end=\"1385\"\u003eFlexible kitchen integration:\u003c\/strong\u003e Field-convertible between straight-through and corner installation, making it adaptable to different dishroom layouts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"43qwyw\" data-start=\"1546\" data-end=\"1751\"\u003e\n\u003cstrong data-start=\"1548\" data-end=\"1568\"\u003eExpert takeaway:\u003c\/strong\u003e A dependable, space-efficient warewashing solution for operators who need \u003cstrong data-start=\"1643\" data-end=\"1750\"\u003efast cycle times, low water usage, and reliable high-temp sanitation without an internal booster system\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-note\"\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"66\" data-end=\"344\"\u003e\u003cstrong data-start=\"66\" data-end=\"115\"\u003eQ: What is the Jackson DynaStar W\/O used for?\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eA: It is a commercial high-temperature door-type dishwasher designed for restaurants, hotels, cafeterias, and institutional kitchens to efficiently clean and sanitize dishes, glassware, and utensils during high-volume service.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"582\"\u003e\u003cstrong data-start=\"346\" data-end=\"388\"\u003eQ: What does “W\/O” mean in this model?\u003c\/strong\u003e\u003cbr data-start=\"388\" data-end=\"391\"\u003eA: “W\/O” means \u003cstrong data-start=\"406\" data-end=\"441\"\u003ewithout built-in booster heater\u003c\/strong\u003e, so it requires a properly supplied external hot water line (typically around 180°F) to achieve correct high-temperature sanitizing results.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"824\"\u003e\u003cstrong data-start=\"584\" data-end=\"620\"\u003eQ: What is its washing capacity?\u003c\/strong\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003eA: It can process approximately \u003cstrong data-start=\"655\" data-end=\"679\"\u003e57–62 racks per hour\u003c\/strong\u003e, depending on cycle selection and operating conditions, making it suitable for busy commercial dish rooms. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"1066\"\u003e\u003cstrong data-start=\"826\" data-end=\"860\"\u003eQ: How much water does it use?\u003c\/strong\u003e\u003cbr data-start=\"860\" data-end=\"863\"\u003eA: It uses about \u003cstrong data-start=\"880\" data-end=\"922\"\u003e0.70 to 0.89 gallons of water per rack\u003c\/strong\u003e, depending on rinse settings, helping reduce utility costs while maintaining strong cleaning performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1101\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"1101\" data-end=\"1104\"\u003eA: It includes digital LED controls, multiple timed wash cycles, automatic tank fill, delime cycle, vent fan control, and a triple wash arm system for consistent cleaning results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1369\"\u003eQ: What type of construction does it have?\u003c\/strong\u003e\u003cbr data-start=\"1369\" data-end=\"1372\"\u003eA: It is built with a heavy-duty stainless steel body, adjustable feet, and a 17.5-inch door clearance to handle standard and taller wares efficiently. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1593\"\u003eQ: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"1593\" data-end=\"1596\"\u003eA: Yes, it is ENERGY STAR certified and designed to reduce water and energy consumption in continuous-use commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1817\"\u003eQ: What kind of businesses use this dishwasher?\u003c\/strong\u003e\u003cbr data-start=\"1817\" data-end=\"1820\"\u003eA: It is commonly used in full-service restaurants, hotels, schools, hospitals, and large-scale foodservice operations that require fast, reliable dishwashing throughput.\u003c\/p\u003e\n\u003cp data-start=\"1992\" data-end=\"2224\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2040\"\u003eQ: What makes the DynaStar series stand out?\u003c\/strong\u003e\u003cbr data-start=\"2040\" data-end=\"2043\"\u003eA: It combines high throughput, low water usage, and advanced diagnostics in a compact footprint, making it efficient for kitchens that need consistent performance without downtime\u003c\/p\u003e\n\u003ch5 class=\"pd-note\"\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"h0aldq\" data-start=\"71\" data-end=\"261\"\u003e\n\u003cstrong data-start=\"73\" data-end=\"101\"\u003eDaily shutdown cleaning:\u003c\/strong\u003e Turn off power, drain the tank, and remove scrap screen, sump strainer, and standpipe to prevent clogs and pump damage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"44c93k\" data-start=\"262\" data-end=\"427\"\u003e\n\u003cstrong data-start=\"264\" data-end=\"292\"\u003eClean wash \u0026amp; rinse arms:\u003c\/strong\u003e Remove spray arms regularly, flush nozzles, and ensure free rotation for proper wash coverage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mlavz6\" data-start=\"428\" data-end=\"594\"\u003e\n\u003cstrong data-start=\"430\" data-end=\"464\"\u003eInspect strainers every shift:\u003c\/strong\u003e Rinse and reinstall pan\/suction strainers securely to keep debris out of the wash system. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d25e3u\" data-start=\"595\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"597\" data-end=\"618\"\u003eDelime routinely:\u003c\/strong\u003e Run the built-in delime cycle on schedule to remove mineral scale and maintain heating efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"opti6h\" data-start=\"758\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"760\" data-end=\"785\"\u003eMonitor temperatures:\u003c\/strong\u003e Ensure wash and rinse meet proper sanitizing levels (high-temp operation typically requires ~150°F wash \/ 180°F rinse) for food safety compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vb9p55\" data-start=\"973\" data-end=\"1143\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"1001\"\u003eCheck chemical supply:\u003c\/strong\u003e Verify detergent and rinse aid lines are primed and dosing correctly for consistent cleaning results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tsqjg6\" data-start=\"1144\" data-end=\"1269\"\u003e\n\u003cstrong data-start=\"1146\" data-end=\"1171\"\u003eClean interior daily:\u003c\/strong\u003e Wipe tank walls, door edges, and interior surfaces at the end of each shift to prevent buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"19g8w06\" data-start=\"1270\" data-end=\"1375\"\u003e\n\u003cstrong data-start=\"1272\" data-end=\"1290\"\u003eExterior care:\u003c\/strong\u003e Use non-abrasive stainless steel cleaner to maintain finish and prevent corrosion.\u003c\/li\u003e\n\u003cli data-section-id=\"k42kat\" data-start=\"1376\" data-end=\"1501\"\u003e\n\u003cstrong data-start=\"1378\" data-end=\"1406\"\u003eSeal \u0026amp; drain inspection:\u003c\/strong\u003e Check door gaskets for leaks and ensure drain lines remain clear for proper cycle operation.\u003c\/li\u003e\n\u003cli data-section-id=\"vv58ze\" data-start=\"1502\" data-end=\"1605\"\u003e\n\u003cstrong data-start=\"1504\" data-end=\"1532\"\u003eSpray performance check:\u003c\/strong\u003e Ensure spray arms rotate smoothly and are not obstructed by food debris.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jackson WWS","offers":[{"title":"Default Title","offer_id":45623110205631,"sku":"DYNASTAR W\/O","price":9244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_5ed27f20-8a00-4e86-86bc-c658c9ec7fce.png?v=1778486309","url":"https:\/\/www.mybackyardzone.com\/products\/jackson-wws-dynastar-w-o-dynastar-dishwashers","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}