{"product_id":"jackson-wws-tempstar-w-o-tempstar-dishwashers","title":"Jackson WWS TempStar Dishwashers - TEMPSTAR W\/O","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eJackson WWS TempStar Dishwashers - TEMPSTAR W\/O\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eUniversal straight-thru \/ corner configuration • cETLus • ETL-Sanitation • ENERGY STAR\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eEngineered for busy commercial kitchens that already have a 180 °F (82 °C) hot-water system, the TempStar delivers Jackson’s legendary \u003cem\u003eClean the First Time\u003c\/em\u003e results while sipping just 0.90 gal of fresh water per rack. Four cycle lengths, rugged stainless-steel construction and a convertible design make it the go-to solution for warewashing flexibility and long-term savings.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHigh-temperature sanitizing (facility must supply 180 °F rinse water)\u003c\/li\u003e\n\u003cli\u003eUniversal field-convertible: straight-thru or corner layout (kit required)\u003c\/li\u003e\n\u003cli\u003eElectro-mechanical, top-mounted controls—easy to read \u0026amp; keep dry\u003c\/li\u003e\n\u003cli\u003eFour selectable timed cycles: Normal, Medium, Heavy \u0026amp; Extra-Heavy\u003c\/li\u003e\n\u003cli\u003eAutomatic tank fill \u0026amp; door-actuated start for hands-free operation\u003c\/li\u003e\n\u003cli\u003e1 HP self-draining stainless-steel wash pump for consistent pressure\u003c\/li\u003e\n\u003cli\u003eInterchangeable stainless wash\/rinse arms screw out for quick cleaning\u003c\/li\u003e\n\u003cli\u003eLarge stainless scrap basket helps keep wash water cleaner, longer\u003c\/li\u003e\n\u003cli\u003eAccepts 20 × 20 in racks \u0026amp; 18 × 26 in sheet pans (17-1\/4 in clearance)\u003c\/li\u003e\n\u003cli\u003eSingle-point utility connections \u0026amp; adjustable bullet feet for fast install\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualified – uses only 0.90 gal per rack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-note\"\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"250\" data-start=\"27\" data-section-id=\"pfpi8z\"\u003e\n\u003cstrong data-end=\"75\" data-start=\"29\"\u003eReliable high-temp sanitation performance:\u003c\/strong\u003e The TEMPSTAR W\/O is a professional \u003cstrong data-end=\"160\" data-start=\"111\"\u003edoor-type dishwasher without built-in booster\u003c\/strong\u003e, designed for kitchens that already have a hot water supply or external booster system.\u003c\/li\u003e\n\u003cli data-end=\"482\" data-start=\"252\" data-section-id=\"1fvrzo8\"\u003e\n\u003cstrong data-end=\"294\" data-start=\"254\"\u003eStrong throughput for busy kitchens:\u003c\/strong\u003e Delivers approximately \u003cstrong data-end=\"342\" data-start=\"318\"\u003e58–63 racks per hour\u003c\/strong\u003e, making it suitable for restaurants, hotels, and institutional foodservice with steady dish volume. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"676\" data-start=\"484\" data-section-id=\"1in4gcv\"\u003e\n\u003cstrong data-end=\"512\" data-start=\"486\"\u003eEfficient water usage:\u003c\/strong\u003e Uses only about \u003cstrong data-end=\"554\" data-start=\"529\"\u003e0.89 gallons per rack\u003c\/strong\u003e, helping control utility costs while maintaining consistent cleaning performance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"856\" data-start=\"678\" data-section-id=\"1nwms7j\"\u003e\n\u003cstrong data-end=\"714\" data-start=\"680\"\u003eFast standard cycle operation:\u003c\/strong\u003e Typical wash cycle runs around \u003cstrong data-end=\"760\" data-start=\"746\"\u003e57 seconds\u003c\/strong\u003e, enabling rapid turnaround during peak service periods. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"858\" data-section-id=\"14mr2jw\"\u003e\n\u003cstrong data-end=\"896\" data-start=\"860\"\u003eBuilt for sanitation compliance:\u003c\/strong\u003e High-temperature final rinse system with Sani-Sure™ ensures proper sanitizing temperatures for commercial health standards. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1257\" data-start=\"1062\" data-section-id=\"1mw5sn0\"\u003e\n\u003cstrong data-end=\"1097\" data-start=\"1064\"\u003eFlexible installation design:\u003c\/strong\u003e Field-convertible between straight-through and corner configurations, allowing adaptation to different kitchen layouts. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1463\" data-start=\"1259\" data-section-id=\"is7px3\"\u003e\n\u003cstrong data-end=\"1302\" data-start=\"1261\"\u003eDurable stainless steel construction:\u003c\/strong\u003e Heavy-duty stainless steel body and internal components are built for continuous daily operation in demanding dishrooms. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1674\" data-start=\"1465\" data-section-id=\"1yb4r8x\"\u003e\n\u003cstrong data-end=\"1498\" data-start=\"1467\"\u003eOperator-friendly controls:\u003c\/strong\u003e Simple electro-mechanical interface with automatic fill, multi-cycle options, and easy maintenance access improves workflow efficiency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1873\" data-start=\"1676\" data-section-id=\"30d114\"\u003e\n\u003cstrong data-end=\"1698\" data-start=\"1678\"\u003eExpert takeaway:\u003c\/strong\u003e A dependable warewashing solution for operations that want \u003cstrong data-end=\"1872\" data-start=\"1758\"\u003ehigh-temp sanitation, solid throughput, and flexible installation—without relying on a built-in booster system\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-note\"\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"57\" data-end=\"305\"\u003e\u003cstrong data-start=\"57\" data-end=\"106\"\u003eQ: What is the Jackson TEMPSTAR W\/O used for?\u003c\/strong\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003eA: It is a high-temperature commercial door-type dishwasher designed for restaurants, hotels, cafeterias, and foodservice kitchens to efficiently wash and sanitize dishes, glassware, and utensils.\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"500\"\u003e\u003cstrong data-start=\"307\" data-end=\"349\"\u003eQ: What does “W\/O” mean in this model?\u003c\/strong\u003e\u003cbr data-start=\"349\" data-end=\"352\"\u003eA: “W\/O” means \u003cstrong data-start=\"367\" data-end=\"402\"\u003ewithout built-in booster heater\u003c\/strong\u003e, so it relies on an external hot water supply for proper high-temperature sanitizing performance.\u003c\/p\u003e\n\u003cp data-start=\"502\" data-end=\"699\"\u003e\u003cstrong data-start=\"502\" data-end=\"538\"\u003eQ: What is its washing capacity?\u003c\/strong\u003e\u003cbr data-start=\"538\" data-end=\"541\"\u003eA: It can clean approximately \u003cstrong data-start=\"571\" data-end=\"595\"\u003e58–63 racks per hour\u003c\/strong\u003e, making it suitable for medium to high-volume kitchen operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"908\"\u003e\u003cstrong data-start=\"701\" data-end=\"735\"\u003eQ: How much water does it use?\u003c\/strong\u003e\u003cbr data-start=\"735\" data-end=\"738\"\u003eA: It uses about \u003cstrong data-start=\"755\" data-end=\"789\"\u003e0.89 gallons of water per rack\u003c\/strong\u003e, which helps reduce utility costs while maintaining strong cleaning performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1129\"\u003e\u003cstrong data-start=\"910\" data-end=\"953\"\u003eQ: What type of sanitation does it use?\u003c\/strong\u003e\u003cbr data-start=\"953\" data-end=\"956\"\u003eA: It uses a \u003cstrong data-start=\"969\" data-end=\"1026\"\u003ehigh-temperature sanitizing rinse system (Sani-Sure™)\u003c\/strong\u003e to ensure proper final rinse temperature and hygiene compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1164\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003eA: It includes multiple wash cycles, automatic operation, stainless steel construction, self-draining pump, and 20\" x 20\" rack compatibility for standard commercial dish racks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1413\"\u003eQ: Is it energy efficient?\u003c\/strong\u003e\u003cbr data-start=\"1413\" data-end=\"1416\"\u003eA: Yes, it is ENERGY STAR certified and designed to reduce water and energy consumption in busy kitchen environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1624\"\u003eQ: What type of businesses use this dishwasher?\u003c\/strong\u003e\u003cbr data-start=\"1624\" data-end=\"1627\"\u003eA: It is commonly used in full-service restaurants, institutional kitchens, hotels, and catering operations that require fast and reliable dishwashing throughput.\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1829\"\u003eQ: Why choose the TempStar series?\u003c\/strong\u003e\u003cbr data-start=\"1829\" data-end=\"1832\"\u003eA: It is built for durability, consistent high-volume cleaning, and flexibility in installation (straight-through or corner), making it a dependable choice for demanding commercial kitchens.\u003c\/p\u003e\n\u003ch5 class=\"pd-note\"\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"c61bwz\" data-start=\"84\" data-end=\"273\"\u003e\n\u003cstrong data-start=\"86\" data-end=\"114\"\u003eDaily shutdown cleaning:\u003c\/strong\u003e Turn off power, drain tank, and remove scrap screen, sump strainer, and standpipe to prevent clogging and pump damage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1v5imkw\" data-start=\"274\" data-end=\"466\"\u003e\n\u003cstrong data-start=\"276\" data-end=\"304\"\u003eClean wash \u0026amp; rinse arms:\u003c\/strong\u003e Remove and flush spray arms regularly to keep nozzles clear and maintain proper wash pressure and sanitizing performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"193o3aj\" data-start=\"467\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"469\" data-end=\"503\"\u003eInspect strainers every shift:\u003c\/strong\u003e Ensure strainers are clean, flat, and properly seated before operation to avoid debris recirculation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"63ih2w\" data-start=\"646\" data-end=\"778\"\u003e\n\u003cstrong data-start=\"648\" data-end=\"671\"\u003eDelime on schedule:\u003c\/strong\u003e Run delime cycle regularly to remove mineral scale and maintain heating efficiency and wash performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1iyp9e\" data-start=\"779\" data-end=\"957\"\u003e\n\u003cstrong data-start=\"781\" data-end=\"804\"\u003eCheck temperatures:\u003c\/strong\u003e Verify wash and rinse temperatures meet required sanitizing levels for proper chemical and thermal disinfection. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fif6kj\" data-start=\"958\" data-end=\"1094\"\u003e\n\u003cstrong data-start=\"960\" data-end=\"990\"\u003eMaintain chemical systems:\u003c\/strong\u003e Ensure detergent and rinse aid lines are primed and dosing correctly for consistent cleaning results.\u003c\/li\u003e\n\u003cli data-section-id=\"1y6jp0z\" data-start=\"1095\" data-end=\"1197\"\u003e\n\u003cstrong data-start=\"1097\" data-end=\"1122\"\u003eKeep door seal clean:\u003c\/strong\u003e Wipe gaskets daily to prevent leaks and maintain pressure during cycles.\u003c\/li\u003e\n\u003cli data-section-id=\"9nlwvy\" data-start=\"1198\" data-end=\"1302\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1223\"\u003eClear drain system:\u003c\/strong\u003e Ensure drain lines and sump area are free of blockages for smooth operation.\u003c\/li\u003e\n\u003cli data-section-id=\"q2bvev\" data-start=\"1303\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1305\" data-end=\"1339\"\u003eWipe exterior stainless steel:\u003c\/strong\u003e Clean daily with non-abrasive cleaner to maintain hygiene and prevent corrosion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Jackson WWS","offers":[{"title":"Default Title","offer_id":45623110369471,"sku":"TEMPSTAR W\/O","price":8573.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_db80c703-bac3-4765-b622-3d21e5f48bf0.png?v=1778486314","url":"https:\/\/www.mybackyardzone.com\/products\/jackson-wws-tempstar-w-o-tempstar-dishwashers","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}