{"product_id":"john-boos-dnb07-baker-s-top-work-table-with-maple-top-and-4-coved-riser","title":"John Boos DNB07 Baker's Top Work Table with Maple Top and 4\" Coved Riser - JBDNB07","description":"\u003ch2\u003eJohn Boos DNB07 Baker's Top Work Table with Maple Top and 4\" Coved Riser - JBDNB07\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DNB07 Work Table has a 1-3\/4\" thick hard maple top. It has a \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB07 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, galvanized steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base and bracing\u003c\/li\u003e\n\u003cli\u003eBracing adjustable to desired height\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial:\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge galvanized steel legs\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. 18 gauge type 300 tubular galvanized steel bracing\u003c\/li\u003e\n\u003cli\u003eGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable galvanized steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDNB07\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\" H × 48\" W × 30\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e132 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"140\" data-end=\"237\"\u003e\n\u003cp data-start=\"142\" data-end=\"237\"\u003e\u003cstrong data-start=\"142\" data-end=\"164\"\u003ePremium Maple Top:\u003c\/strong\u003e Smooth, durable hardwood surface ideal for dough work and bakery prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"238\" data-end=\"338\"\u003e\n\u003cp data-start=\"240\" data-end=\"338\"\u003e\u003cstrong data-start=\"240\" data-end=\"263\"\u003eGenerous Workspace:\u003c\/strong\u003e Spacious tabletop gives bakers room to knead, roll, and shape with ease.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"339\" data-end=\"436\"\u003e\n\u003cp data-start=\"341\" data-end=\"436\"\u003e\u003cstrong data-start=\"341\" data-end=\"360\"\u003e4\" Coved Riser:\u003c\/strong\u003e Helps contain flour and ingredients while keeping the work surface clean.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"437\" data-end=\"543\"\u003e\n\u003cp data-start=\"439\" data-end=\"543\"\u003e\u003cstrong data-start=\"439\" data-end=\"462\"\u003eSolid Construction:\u003c\/strong\u003e Built with expert craftsmanship for long‑lasting performance in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"544\" data-end=\"650\"\u003e\n\u003cp data-start=\"546\" data-end=\"650\"\u003e\u003cstrong data-start=\"546\" data-end=\"565\"\u003eBaker‑Approved:\u003c\/strong\u003e Trusted by professionals for ergonomic design, resilience, and superior workability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"63\" data-end=\"239\"\u003e\u003cstrong data-start=\"63\" data-end=\"69\"\u003eQ:\u003c\/strong\u003e What are the dimensions of the John Boos DNB07 work table?\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"137\"\u003eA:\u003c\/strong\u003e Standard baker’s table size with a spacious maple top and 4\" coved riser for safety and efficiency.\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"372\"\u003e\u003cstrong data-start=\"241\" data-end=\"247\"\u003eQ:\u003c\/strong\u003e What material is the tabletop made of?\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"295\"\u003eA:\u003c\/strong\u003e Solid maple for durability, smooth prep surface, and ideal dough handling.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"487\"\u003e\u003cstrong data-start=\"374\" data-end=\"380\"\u003eQ:\u003c\/strong\u003e Does it include storage?\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"414\"\u003eA:\u003c\/strong\u003e Yes, it features an undershelf for convenient storage of baking tools.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"614\"\u003e\u003cstrong data-start=\"489\" data-end=\"495\"\u003eQ:\u003c\/strong\u003e Is it suitable for commercial kitchens?\u003cbr data-start=\"535\" data-end=\"538\"\u003e\u003cstrong data-start=\"538\" data-end=\"544\"\u003eA:\u003c\/strong\u003e Yes, perfect for bakeries, pastry shops, and professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"723\"\u003e\u003cstrong data-start=\"616\" data-end=\"622\"\u003eQ:\u003c\/strong\u003e What is it ideal for?\u003cbr data-start=\"644\" data-end=\"647\"\u003e\u003cstrong data-start=\"647\" data-end=\"653\"\u003eA:\u003c\/strong\u003e Ideal for dough preparation, pastry work, and general bakery tasks.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"114\" data-end=\"196\"\u003e\n\u003cp data-start=\"116\" data-end=\"196\"\u003eClean the maple top daily with a damp cloth and mild soap; avoid soaking wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"197\" data-end=\"256\"\u003e\n\u003cp data-start=\"199\" data-end=\"256\"\u003eWipe spills immediately to prevent staining or warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"257\" data-end=\"357\"\u003e\n\u003cp data-start=\"259\" data-end=\"357\"\u003eOccasionally treat the maple top with food-safe mineral oil to maintain moisture and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"358\" data-end=\"444\"\u003e\n\u003cp data-start=\"360\" data-end=\"444\"\u003eAvoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"445\" data-end=\"510\"\u003e\n\u003cp data-start=\"447\" data-end=\"510\"\u003eCheck and tighten all hardware regularly to ensure stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45468065431743,"sku":"JBDNB07","price":1152.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dnb.jpg?v=1775545948","url":"https:\/\/www.mybackyardzone.com\/products\/john-boos-dnb07-baker-s-top-work-table-with-maple-top-and-4-coved-riser","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}