{"product_id":"john-boos-dss07-baker-s-top-60-w-x-30-d-work-table","title":"John Boos DSS07 Baker's Top 60\" W x 30\" D Work Table - JBDSS07","description":"\u003ch2\u003eJohn Boos DSS07 Baker's Top 60\" W x 30\" D Work Table - JBDSS07\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DSS07 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made of stainless steel. This DSS07 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, stainless steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eStainless steel base and adjustable undershelf\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial:\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge stainless steel legs\u003c\/li\u003e\n\u003cli\u003e18 gauge stainless steel undershelf\u003c\/li\u003e\n\u003cli\u003eStainless steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable stainless steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDSS07\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e174 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"162\"\u003e\n\u003cp data-start=\"34\" data-end=\"162\"\u003e\u003cstrong data-start=\"34\" data-end=\"66\"\u003eCommercial‑Grade Durability:\u003c\/strong\u003e Robust construction stands up to heavy daily use and resists corrosion for long service life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"163\" data-end=\"297\"\u003e\n\u003cp data-start=\"165\" data-end=\"297\"\u003e\u003cstrong data-start=\"165\" data-end=\"191\"\u003eSpacious Work Surface:\u003c\/strong\u003e 60″ × 30″ top delivers generous prep and staging space for baking, decorating, and multitask workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"298\" data-end=\"426\"\u003e\n\u003cp data-start=\"300\" data-end=\"426\"\u003e\u003cstrong data-start=\"300\" data-end=\"325\"\u003eBaker‑Focused Design:\u003c\/strong\u003e Surface depth and proportions are ideal for rolling dough, assembling products, and staging trays.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"427\" data-end=\"557\"\u003e\n\u003cp data-start=\"429\" data-end=\"557\"\u003e\u003cstrong data-start=\"429\" data-end=\"450\"\u003eEasy to Sanitize:\u003c\/strong\u003e Smooth work surface with cleanable joints makes daily cleanup quick and helps support hygiene standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"558\" data-end=\"674\"\u003e\n\u003cp data-start=\"560\" data-end=\"674\"\u003e\u003cstrong data-start=\"560\" data-end=\"582\"\u003eStable \u0026amp; Reliable:\u003c\/strong\u003e Solid build and level feet ensure a secure, wobble‑free workspace even under heavy tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"69\" data-end=\"195\"\u003e\u003cstrong data-start=\"69\" data-end=\"106\"\u003eQ: What are the table dimensions?\u003c\/strong\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003eA: \u003cstrong data-start=\"112\" data-end=\"138\"\u003e60″ W x 30″ D x ~35″ H\u003c\/strong\u003e — a roomy surface ideal for dough work and general prep.\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"339\"\u003e\u003cstrong data-start=\"197\" data-end=\"230\"\u003eQ: What is the top made from?\u003c\/strong\u003e\u003cbr data-start=\"230\" data-end=\"233\"\u003eA: \u003cstrong data-start=\"236\" data-end=\"264\"\u003eBaker’s top wood surface\u003c\/strong\u003e — sturdy and knife‑friendly for dough handling, mixing, and rolling tasks.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"482\"\u003e\u003cstrong data-start=\"341\" data-end=\"376\"\u003eQ: What is the frame made from?\u003c\/strong\u003e\u003cbr data-start=\"376\" data-end=\"379\"\u003eA: \u003cstrong data-start=\"382\" data-end=\"432\"\u003eCommercial‑grade steel or wood‑reinforced base\u003c\/strong\u003e for strength and durability in busy environments.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"627\"\u003e\u003cstrong data-start=\"484\" data-end=\"515\"\u003eQ: Does it include storage?\u003c\/strong\u003e\u003cbr data-start=\"515\" data-end=\"518\"\u003eA: Many setups \u003cstrong data-start=\"533\" data-end=\"559\"\u003einclude lower shelving\u003c\/strong\u003e (verify specific model), helping keep tools and supplies organized.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"754\"\u003e\u003cstrong data-start=\"629\" data-end=\"663\"\u003eQ: Is it stable and levelable?\u003c\/strong\u003e\u003cbr data-start=\"663\" data-end=\"666\"\u003eA: Yes — designed for \u003cstrong data-start=\"688\" data-end=\"727\"\u003ecommercial use with adjustable feet\u003c\/strong\u003e to level on uneven floors.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"934\"\u003e\u003cstrong data-start=\"756\" data-end=\"787\"\u003eQ: Where is this best used?\u003c\/strong\u003e\u003cbr data-start=\"787\" data-end=\"790\"\u003eA: Ideal for \u003cstrong data-start=\"803\" data-end=\"872\"\u003ebakeries, pastry kitchens, pizzerias, and general food prep areas\u003c\/strong\u003e that work with dough or need a large, resilient work surface.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1119\"\u003e\u003cstrong data-start=\"936\" data-end=\"965\"\u003eQ: Why choose this model?\u003c\/strong\u003e\u003cbr data-start=\"965\" data-end=\"968\"\u003eA: Combines a \u003cstrong data-start=\"982\" data-end=\"1041\"\u003eknife‑friendly baker’s top with a generous work surface\u003c\/strong\u003e and \u003cstrong data-start=\"1046\" data-end=\"1069\"\u003esturdy construction\u003c\/strong\u003e to support high‑volume baking and prep workflows.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"73\" data-end=\"246\"\u003e\n\u003cp data-start=\"75\" data-end=\"246\"\u003e\u003cstrong data-start=\"75\" data-end=\"97\"\u003eClean \u0026amp; dry daily:\u003c\/strong\u003e Wipe the table surface, legs, and undershelf with mild detergent and warm water; always dry thoroughly to prevent water spots and moisture damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"247\" data-end=\"366\"\u003e\n\u003cp data-start=\"249\" data-end=\"366\"\u003e\u003cstrong data-start=\"249\" data-end=\"269\"\u003eUse soft cloths:\u003c\/strong\u003e Clean with a soft cloth or sponge; avoid abrasive pads or brushes that can scratch the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"367\" data-end=\"480\"\u003e\n\u003cp data-start=\"369\" data-end=\"480\"\u003e\u003cstrong data-start=\"369\" data-end=\"395\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Do not use bleach, strong acids, or abrasive cleaners that can damage the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"481\" data-end=\"663\"\u003e\n\u003cp data-start=\"483\" data-end=\"663\"\u003e\u003cstrong data-start=\"483\" data-end=\"522\"\u003eProtect wood top (if butcher\/wood):\u003c\/strong\u003e Wipe spills immediately and avoid standing water; periodically condition with a food‑safe oil or board cream to maintain moisture balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"793\"\u003e\n\u003cp data-start=\"666\" data-end=\"793\"\u003e\u003cstrong data-start=\"666\" data-end=\"685\"\u003eCheck hardware:\u003c\/strong\u003e Regularly inspect and tighten fasteners, braces, and adjustable feet to keep the table stable under load.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"887\"\u003e\n\u003cp data-start=\"796\" data-end=\"887\"\u003e\u003cstrong data-start=\"796\" data-end=\"810\"\u003eEdge care:\u003c\/strong\u003e Clean and dry seams and edges promptly to prevent buildup and deterioration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45468061860031,"sku":"JBDSS07","price":1405.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dss.jpg?v=1775545881","url":"https:\/\/www.mybackyardzone.com\/products\/john-boos-dss07-baker-s-top-60-w-x-30-d-work-table","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}