{"product_id":"john-boos-dss08-baker-s-top-72-w-x-30-d-work-table","title":"John Boos DSS08 Baker's Top 72\" W x 30\" D Work Table - JBDSS08","description":"\u003ch2\u003eJohn Boos DSS08 Baker's Top 72\" W x 30\" D Work Table - JBDSS08\u003c\/h2\u003e\n\u003cp\u003eIdeal for bakeries, this John Boos DSS08 Work Table has a 1-3\/4\" thick hard maple top. It has an \"SB\" style with a 4\" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made of stainless steel. This DSS08 ships knocked down and is easy to assemble upon arrival. It has 1\" adjustable, stainless steel feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1-3\/4\" thick hard maple top\u003c\/li\u003e\n\u003cli\u003eStyle \"SB\" with 4\" coved riser on back and sides\u003c\/li\u003e\n\u003cli\u003eMaple top is finished with penetrating oil\u003c\/li\u003e\n\u003cli\u003eStainless steel base and adjustable undershelf\u003c\/li\u003e\n\u003cli\u003eAdjustable bullet feet\u003c\/li\u003e\n\u003cli\u003eShipped knocked-down, easy-to-assemble\u003c\/li\u003e\n\u003cli\u003eMaterial:\u003c\/li\u003e\n\u003cli\u003eNorthern hard rock maple top\u003c\/li\u003e\n\u003cli\u003e16 gauge stainless steel legs\u003c\/li\u003e\n\u003cli\u003e18 gauge stainless steel undershelf\u003c\/li\u003e\n\u003cli\u003eStainless steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable stainless steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eDSS08\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eHeight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e39.25\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eWidth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e72\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e207 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"163\"\u003e\n\u003cp data-start=\"34\" data-end=\"163\"\u003e\u003cstrong data-start=\"34\" data-end=\"66\"\u003eCommercial‑Grade Durability:\u003c\/strong\u003e Built to withstand heavy daily use with corrosion‑resistant construction that’s easy to clean.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"164\" data-end=\"322\"\u003e\n\u003cp data-start=\"166\" data-end=\"322\"\u003e\u003cstrong data-start=\"166\" data-end=\"195\"\u003eExtra‑Spacious Workspace:\u003c\/strong\u003e 72″ × 30″ top provides abundant prep and staging room — ideal for dough rolling, decorating, and multitask baking workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"323\" data-end=\"465\"\u003e\n\u003cp data-start=\"325\" data-end=\"465\"\u003e\u003cstrong data-start=\"325\" data-end=\"350\"\u003eBaker‑Focused Design:\u003c\/strong\u003e Surface depth and proportions make it especially suitable for batch prepping, tray staging, and finishing tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"466\" data-end=\"581\"\u003e\n\u003cp data-start=\"468\" data-end=\"581\"\u003e\u003cstrong data-start=\"468\" data-end=\"489\"\u003eEasy to Sanitize:\u003c\/strong\u003e Smooth surface and cleanable joints help keep hygiene standards high with minimal effort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"582\" data-end=\"702\"\u003e\n\u003cp data-start=\"584\" data-end=\"702\"\u003e\u003cstrong data-start=\"584\" data-end=\"606\"\u003eStable \u0026amp; Reliable:\u003c\/strong\u003e Solid build and level feet deliver a secure, wobble‑free work surface even under heavy usage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"69\" data-end=\"197\"\u003e\u003cstrong data-start=\"69\" data-end=\"106\"\u003eQ: What are the table dimensions?\u003c\/strong\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003eA: \u003cstrong data-start=\"112\" data-end=\"129\"\u003e72″ W x 30″ D\u003c\/strong\u003e — a spacious surface for baking, prep, and general kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"387\"\u003e\u003cstrong data-start=\"199\" data-end=\"239\"\u003eQ: What is the work surface made of?\u003c\/strong\u003e\u003cbr data-start=\"239\" data-end=\"242\"\u003eA: \u003cstrong data-start=\"245\" data-end=\"260\"\u003eBaker’s top\u003c\/strong\u003e — premium hardwood designed for dough handling, mixing, rolling, and cutting with durability and knife‑friendly performance.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"556\"\u003e\u003cstrong data-start=\"389\" data-end=\"426\"\u003eQ: What is the base construction?\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003eA: \u003cstrong data-start=\"432\" data-end=\"464\"\u003eSturdy commercial‑grade base\u003c\/strong\u003e (typically wood or steel reinforced) built to support heavy use in kitchens and bakeries.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"725\"\u003e\u003cstrong data-start=\"558\" data-end=\"589\"\u003eQ: Does it include storage?\u003c\/strong\u003e\u003cbr data-start=\"589\" data-end=\"592\"\u003eA: Many configurations feature \u003cstrong data-start=\"623\" data-end=\"641\"\u003elower shelving\u003c\/strong\u003e (check specific setup), helping organize tools or ingredients near the work area.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"855\"\u003e\u003cstrong data-start=\"727\" data-end=\"762\"\u003eQ: Is it stable and adjustable?\u003c\/strong\u003e\u003cbr data-start=\"762\" data-end=\"765\"\u003eA: Yes — designed for \u003cstrong data-start=\"787\" data-end=\"826\"\u003ecommercial use with adjustable feet\u003c\/strong\u003e to level on uneven floors.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"1017\"\u003e\u003cstrong data-start=\"857\" data-end=\"894\"\u003eQ: Where is this table best used?\u003c\/strong\u003e\u003cbr data-start=\"894\" data-end=\"897\"\u003eA: Ideal for \u003cstrong data-start=\"910\" data-end=\"979\"\u003ebakeries, pastry kitchens, pizzerias, and general food prep areas\u003c\/strong\u003e needing a large, resilient surface.\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1048\"\u003eQ: Why choose this model?\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eA: Combines a \u003cstrong data-start=\"1065\" data-end=\"1147\"\u003egenerous baker’s top work surface, commercial durability, and ergonomic design\u003c\/strong\u003e to support high‑volume baking and kitchen workflows.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"73\" data-end=\"240\"\u003e\n\u003cp data-start=\"75\" data-end=\"240\"\u003e\u003cstrong data-start=\"75\" data-end=\"97\"\u003eClean \u0026amp; dry daily:\u003c\/strong\u003e Wipe the surface, legs, and undershelf with mild detergent and warm water; always dry thoroughly to prevent water spots and moisture damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"241\" data-end=\"360\"\u003e\n\u003cp data-start=\"243\" data-end=\"360\"\u003e\u003cstrong data-start=\"243\" data-end=\"263\"\u003eUse soft cloths:\u003c\/strong\u003e Clean with a soft cloth or sponge; avoid abrasive pads or brushes that can scratch the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"361\" data-end=\"478\"\u003e\n\u003cp data-start=\"363\" data-end=\"478\"\u003e\u003cstrong data-start=\"363\" data-end=\"389\"\u003eAvoid harsh chemicals:\u003c\/strong\u003e Do \u003cstrong data-start=\"393\" data-end=\"400\"\u003enot\u003c\/strong\u003e use bleach, strong acids, or abrasive cleaners that can damage the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"479\" data-end=\"667\"\u003e\n\u003cp data-start=\"481\" data-end=\"667\"\u003e\u003cstrong data-start=\"481\" data-end=\"506\"\u003eProtect wood surface:\u003c\/strong\u003e If the top is wood, wipe spills immediately and avoid standing water; periodically condition with a food‑safe oil or board cream to maintain moisture balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"797\"\u003e\n\u003cp data-start=\"670\" data-end=\"797\"\u003e\u003cstrong data-start=\"670\" data-end=\"689\"\u003eCheck hardware:\u003c\/strong\u003e Regularly inspect and tighten fasteners, braces, and adjustable feet to keep the table stable under load.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"891\"\u003e\n\u003cp data-start=\"800\" data-end=\"891\"\u003e\u003cstrong data-start=\"800\" data-end=\"814\"\u003eEdge care:\u003c\/strong\u003e Clean and dry seams and edges promptly to prevent buildup and deterioration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":45468061794495,"sku":"JBDSS08","price":1616.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dss_1_a481fae9-6f01-4ce5-9544-20cf620cbb0f.jpg?v=1775545876","url":"https:\/\/www.mybackyardzone.com\/products\/john-boos-dss08-baker-s-top-72-w-x-30-d-work-table","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}