{"product_id":"koolmore-kmptr602d-60-commercial-2-door-refrigerated-salad-and-sandwich-prep-table-16-pan-capacity-and-18-4-cubic-feet-of-storage","title":"KOOLMORE 60\" Commercial 2 Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cubic Feet of Storage - KMPTR602D","description":"\u003ch2\u003eKOOLMORE 60\" Commercial 2 Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cubic Feet of Storage - KMPTR602D \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003eThe KoolMore 60-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003eIt's spacious 18 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds sixteen included 1\/6 GN pans—ideal for sandwich toppings or salad ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003eA rear-mounted compressor keeps contents consistently chilled between 33°F–40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003eA digital control panel with LED display ensures precise temperature monitoring. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003eThe durable 60.12\" polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003eBuilt from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003eWith an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eSpacious 18 Cu. Ft. Refrigerated Storage Compartment:\u003c\/b\u003e The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003e16-Pan Prep Well with Included Pans:\u003c\/b\u003e The top compartment accommodates sixteen standard 1\/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eReliable Refrigeration with 33°F–40°F Range:\u003c\/b\u003e A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eUser-Friendly Digital Temperature Controls:\u003c\/b\u003e The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eRemovable Cutting Board for Efficient Prep:\u003c\/b\u003e Includes a 60.12\" x 10.31\" x 0.39\" cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eInsulated Stainless-Steel Lid for Top Pan Section:\u003c\/b\u003e The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eCommercial-Grade Stainless-Steel Construction:\u003c\/b\u003e The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eAutomatic Static Cooling with Minimal Maintenance:\u003c\/b\u003e The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cb\u003eSmooth Maneuverability with Four Casters:\u003c\/b\u003e Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-family: Arial;\"\u003eWhat our Experts Think\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"307\" data-start=\"175\"\u003e\n\u003cp data-end=\"307\" data-start=\"178\"\u003e\u003cstrong data-end=\"211\" data-start=\"178\"\u003eHigh-Capacity Prep Efficiency\u003c\/strong\u003e – 60\" 2-door refrigerated table with 16-pan capacity for large-scale sandwich and salad prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"421\" data-start=\"308\"\u003e\n\u003cp data-end=\"421\" data-start=\"311\"\u003e\u003cstrong data-end=\"331\" data-start=\"311\"\u003eGenerous Storage\u003c\/strong\u003e – 18.4 cu. ft. under-counter storage keeps ingredients organized and easily accessible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"515\" data-start=\"422\"\u003e\n\u003cp data-end=\"515\" data-start=\"425\"\u003e\u003cstrong data-end=\"465\" data-start=\"425\"\u003eDurable Stainless-Steel Construction\u003c\/strong\u003e – Built for heavy daily commercial kitchen use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"614\" data-start=\"516\"\u003e\n\u003cp data-end=\"614\" data-start=\"519\"\u003e\u003cstrong data-end=\"553\" data-start=\"519\"\u003eConsistent Temperature Control\u003c\/strong\u003e – Maintains ingredient freshness and food safety reliably.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"719\" data-start=\"615\"\u003e\n\u003cp data-end=\"719\" data-start=\"618\"\u003e\u003cstrong data-end=\"648\" data-start=\"618\"\u003eOptimized Kitchen Workflow\u003c\/strong\u003e – Spacious design streamlines prep operations and ingredient access.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"848\" data-start=\"720\"\u003e\n\u003cp data-end=\"848\" data-start=\"723\"\u003e\u003cstrong data-end=\"753\" data-start=\"723\"\u003eExpert-Recommended Quality\u003c\/strong\u003e – Ideal for delis, sandwich shops, and salad prep stations requiring heavy-duty performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cbr\u003eQ\u0026amp;A\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"143\" data-end=\"305\"\u003e\u003cstrong data-start=\"143\" data-end=\"181\"\u003eQ: What is the KOOLMORE KMPTR602D?\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003eA: A 60\" commercial 2‑door refrigerated salad and sandwich prep table with 16 pan capacity and 18.4 cu. ft. of storage.\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"437\"\u003e\u003cstrong data-start=\"307\" data-end=\"341\"\u003eQ: Who is this prep table for?\u003c\/strong\u003e\u003cbr data-start=\"341\" data-end=\"344\"\u003eA: Restaurants, delis, cafes, and catering kitchens needing high‑volume chilled prep space.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"573\"\u003e\u003cstrong data-start=\"439\" data-end=\"492\"\u003eQ: How much storage and prep space does it offer?\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eA: 18.4 cubic feet of refrigerated storage plus room for 16 ingredient pans.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"695\"\u003e\u003cstrong data-start=\"575\" data-end=\"615\"\u003eQ: What kind of cooling does it use?\u003c\/strong\u003e\u003cbr data-start=\"615\" data-end=\"618\"\u003eA: Commercial‑grade refrigeration for consistent, safe temperature control.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"836\"\u003e\u003cstrong data-start=\"697\" data-end=\"739\"\u003eQ: Is it durable and easy to maintain?\u003c\/strong\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003eA: Yes, built with heavy‑duty stainless steel for long‑lasting durability and easy cleaning.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"936\"\u003e\u003cstrong data-start=\"838\" data-end=\"870\"\u003eQ: Does it require assembly?\u003c\/strong\u003e\u003cbr data-start=\"870\" data-end=\"873\"\u003eA: Minimal assembly may be needed; instructions are included.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cbr\u003eMaintenance Tips\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"175\" data-end=\"265\"\u003e\n\u003cp data-start=\"177\" data-end=\"265\"\u003e\u003cstrong data-start=\"177\" data-end=\"193\"\u003eClean daily:\u003c\/strong\u003e Wipe prep surfaces, interior, and pans with mild, food-safe cleaners.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"266\" data-end=\"342\"\u003e\n\u003cp data-start=\"268\" data-end=\"342\"\u003e\u003cstrong data-start=\"268\" data-end=\"292\"\u003eMonitor temperature:\u003c\/strong\u003e Keep refrigeration at safe food storage levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"343\" data-end=\"448\"\u003e\n\u003cp data-start=\"345\" data-end=\"448\"\u003e\u003cstrong data-start=\"345\" data-end=\"371\"\u003eDefrost \u0026amp; clean coils:\u003c\/strong\u003e Remove frost and dust from condenser coils monthly for optimal efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"449\" data-end=\"527\"\u003e\n\u003cp data-start=\"451\" data-end=\"527\"\u003e\u003cstrong data-start=\"451\" data-end=\"474\"\u003eInspect door seals:\u003c\/strong\u003e Clean gaskets regularly to prevent cold air leaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"528\" data-end=\"620\"\u003e\n\u003cp data-start=\"530\" data-end=\"620\"\u003e\u003cstrong data-start=\"530\" data-end=\"552\"\u003eAvoid overloading:\u003c\/strong\u003e Proper airflow ensures even cooling and prolongs compressor life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koolmore","offers":[{"title":"Default Title","offer_id":54135000563996,"sku":"KMPTR602D","price":2515.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0622\/4924\/files\/276503.jpg?v=1779346317","url":"https:\/\/www.mybackyardzone.com\/products\/koolmore-kmptr602d-60-commercial-2-door-refrigerated-salad-and-sandwich-prep-table-16-pan-capacity-and-18-4-cubic-feet-of-storage","provider":"Backup Power Made Simple","version":"1.0","type":"link"}