{"product_id":"maxximum-mxcr72mhc-maxx-cold-refrigerated-prep-tables","title":"Maxximum Maxx Cold Prep Tables - MXCR72MHC","description":"\u003ch2\u003eMaxximum Maxx Cold Prep Tables - MXCR72MHC\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eMaxximum Maxx Cold MXCR72MHC is a 72-inch commercial mega top refrigerated prep table designed for fast and organized food preparation in restaurants, delis, and sandwich shops. It provides a durable stainless steel work surface with refrigerated storage below and an elevated pan rail on top, allowing easy access to ingredients while keeping them safely chilled. Built for efficiency and durability, it supports high-volume food prep operations.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e72-inch three-door mega top refrigerated prep table for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eApprox. 18 cu. ft. refrigerated storage capacity for ingredients and backup stock\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior for durability, hygiene, and easy cleaning\u003c\/li\u003e\n\u003cli\u003eMega top rail designed to hold multiple ingredient pans for quick access\u003c\/li\u003e\n\u003cli\u003eIntegrated cutting board for efficient sandwich and salad preparation\u003c\/li\u003e\n\u003cli\u003eDigital temperature control with LED display for precise cooling management\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration system for consistent performance\u003c\/li\u003e\n\u003cli\u003eHeavy-duty adjustable shelving for flexible internal storage\u003c\/li\u003e\n\u003cli\u003eCasters with brakes for easy mobility and stable positioning\u003c\/li\u003e\n\u003cli\u003eDesigned for restaurants, cafes, delis, and food service prep stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-capacity commercial prep station — the Maxx Cold MXCR72MHC is built for busy restaurants, sandwich shops, cafeterias, and cafés that need maximum ingredient access with fast, organized food prep workflow.\u003c\/li\u003e\n\u003cli\u003eLarge 18 cu. ft. refrigerated base (72” wide) provides strong cold storage for backup ingredients, proteins, sauces, and prep items across high-volume operations. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMega-top design with pan storage (up to 27–30 pans depending on setup) keeps ingredients instantly accessible for fast sandwich, salad, and assembly-line service. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThree-door layout with full-length worktop improves station organization and reduces cold loss by allowing sectioned access during service. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e9” deep stainless steel cutting board delivers a durable, sanitary, full-width prep surface for continuous daily use. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eQ: What is the MXCR72MHC used for?\u003cbr\u003eA: It is used as a sandwich, salad, and pizza prep station, keeping ingredients chilled in the top rail while providing refrigerated storage below for efficient food assembly. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: How much storage capacity does it have?\u003cbr\u003eA: It offers about 18 cu. ft. of refrigerated storage with space for up to 27–30 ingredient pans, depending on configuration. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: Does it include a prep surface?\u003cbr\u003eA: Yes. It comes with a 9-inch deep polyethylene cutting board that runs across the unit for full-width food preparation. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: What temperature does it maintain?\u003cbr\u003eA: It maintains a safe food holding range of 33°F to 41°F (1°C to 5°C) for fresh ingredients. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: Is it mobile and easy to install?\u003cbr\u003eA: Yes. It comes with swivel casters (including locking wheels) so it can be moved for cleaning or kitchen layout changes. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQ: Does it require a floor drain?\u003cbr\u003eA: No. It uses an integrated condensate evaporator, so no external drain connection is needed. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eClean condenser coils every 30–90 days to maintain efficient cooling and prevent compressor failure\u003c\/li\u003e\n\u003cli\u003eKeep front and rear ventilation areas clear for proper airflow and stable performance\u003c\/li\u003e\n\u003cli\u003eWipe stainless steel exterior, interior, cutting board, and pan rails daily to maintain hygiene\u003c\/li\u003e\n\u003cli\u003eSanitize food pans and prep surfaces regularly to ensure food safety compliance\u003c\/li\u003e\n\u003cli\u003eInspect door gaskets frequently to ensure airtight sealing and reduce cold air loss\u003c\/li\u003e\n\u003cli\u003eCheck and clear drain line to prevent water buildup or overflow inside the cabinet\u003c\/li\u003e\n\u003cli\u003eKeep unit level so doors seal properly and drainage works correctly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maxximum","offers":[{"title":"Default Title","offer_id":45620361167039,"sku":"MXCR72MHC","price":3022.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_41cbea37-0b28-420d-b7b7-79da5d204e5c.png?v=1778304951","url":"https:\/\/www.mybackyardzone.com\/products\/maxximum-mxcr72mhc-maxx-cold-refrigerated-prep-tables","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}