{"product_id":"open-top-prep-table-eotp1","title":"Everest - EOTP1, Commercial 27\" 12 Pan Salad Sandwich Food Prep Table Refrigerator - EOTP1","description":"\u003ch2\u003eEverest - EOTP1, Commercial 27\" 12 Pan Salad Sandwich Food Prep Table Refrigerator - EOTP1\u003c\/h2\u003e\n\u003cp\u003eEnhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e \u003c\/strong\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 Self-Closing Solid Hinged Door\u003c\/li\u003e\n\u003cli\u003eMega-Top\u003c\/li\u003e\n\u003cli\u003eBack Mounted Condensing Unit\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R290\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 Cubic Feet\u003c\/li\u003e\n\u003cli\u003eTop, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)\u003c\/li\u003e\n\u003cli\u003eBottom and Rear Material: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eMulti-Function Digital Controller\u003c\/li\u003e\n\u003cli\u003e2-1\/2\" Polyurethane Insulated Cabinet\u003c\/li\u003e\n\u003cli\u003e(4) 5\" Swivel Casters with Locks on front set\u003c\/li\u003e\n\u003cli\u003eHigh Performance Condenser Fans\u003c\/li\u003e\n\u003cli\u003eFoam Insulated Lid\u003c\/li\u003e\n\u003cli\u003eFrame Heaters\u003c\/li\u003e\n\u003cli\u003eRounded Corners\u003c\/li\u003e\n\u003cli\u003eElectronically Commutated (ECM) Fan Motors\u003c\/li\u003e\n\u003cli\u003eFull-Length Air Duct System\u003c\/li\u003e\n\u003cli\u003eOverheat Protection Alarm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 54°F\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNSF Listed\u003c\/li\u003e\n\u003cli\u003eETL\u003c\/li\u003e\n\u003cli\u003eElectric: 115v\/60\/1ph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"228\"\u003e\n\u003cp data-start=\"32\" data-end=\"228\"\u003e\u003cstrong data-start=\"32\" data-end=\"68\"\u003eRestaurant-Grade Prep Efficiency\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003e93\" work surface accommodates a 12-pan topping rail plus a slide-out cutting board — ideal for pizza, salad, sandwich, or prep stations in busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"230\" data-end=\"420\"\u003e\n\u003cp data-start=\"232\" data-end=\"420\"\u003e\u003cstrong data-start=\"232\" data-end=\"269\"\u003eAmple Cold Storage \u0026amp; Organization\u003c\/strong\u003e\u003cbr data-start=\"269\" data-end=\"272\"\u003eRefrigerated storage holds up to 12 third-size pans plus 4 full-size drawer pans, keeping ingredients chilled, organized, and within easy reach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"422\" data-end=\"640\"\u003e\n\u003cp data-start=\"424\" data-end=\"640\"\u003e\u003cstrong data-start=\"424\" data-end=\"451\"\u003eFlexible Workflow Setup\u003c\/strong\u003e\u003cbr data-start=\"451\" data-end=\"454\"\u003eTwo heavy-duty drawers and two self-closing doors provide space for backup ingredients, bulk items, or less-frequently used supplies; adjustable wire shelves add storage versatility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"848\"\u003e\n\u003cp data-start=\"644\" data-end=\"848\"\u003e\u003cstrong data-start=\"644\" data-end=\"680\"\u003eCommercial-Strength Construction\u003c\/strong\u003e\u003cbr data-start=\"680\" data-end=\"683\"\u003eStainless-steel interior and exterior with insulated top lid and foam-insulated cabinet ensure durability, sanitation compliance, and daily heavy-use resilience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"1062\"\u003e\n\u003cp data-start=\"852\" data-end=\"1062\"\u003e\u003cstrong data-start=\"852\" data-end=\"887\"\u003eEfficient, Eco-Friendly Cooling\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003eSelf-contained side-mounted refrigeration with R‑290 refrigerant, forced-air circulation, auto-defrost, and digital temperature control maintains 33–54 °F consistently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"147\" data-end=\"332\"\u003e\u003cstrong data-start=\"147\" data-end=\"183\"\u003eQ: What is the Everest EPPR3-D2?\u003c\/strong\u003e\u003cbr data-start=\"183\" data-end=\"186\"\u003eA: It’s a commercial 93-inch pizza prep table with 12 pan capacity and 2 refrigerated drawers, designed for professional kitchens and pizzerias.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"528\"\u003e\u003cstrong data-start=\"334\" data-end=\"367\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"367\" data-end=\"370\"\u003eA: 12 pan cold storage, two insulated drawers for ingredients, energy-efficient refrigeration, durable stainless steel construction, and ample prep surface.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"702\"\u003e\u003cstrong data-start=\"530\" data-end=\"576\"\u003eQ: Who is this pizza prep table ideal for?\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eA: Perfect for pizzerias, restaurants, and commercial kitchens needing organized, accessible cold storage and prep space.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"882\"\u003e\u003cstrong data-start=\"704\" data-end=\"753\"\u003eQ: How does it maintain ingredient freshness?\u003c\/strong\u003e\u003cbr data-start=\"753\" data-end=\"756\"\u003eA: Refrigerated drawers and pan storage ensure consistent cold temperatures for dough, toppings, and perishable ingredients.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1041\"\u003e\u003cstrong data-start=\"884\" data-end=\"922\"\u003eQ: Is it easy to organize and use?\u003c\/strong\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003eA: Yes — multiple pan slots, drawers, and a spacious work surface allow efficient prep and fast ingredient access.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"289\"\u003e\n\u003cp data-start=\"74\" data-end=\"289\"\u003e\u003cstrong data-start=\"74\" data-end=\"109\"\u003eClean Surfaces \u0026amp; Pans After Use\u003c\/strong\u003e — Wipe down the prep surface, interior of drawers, and pan compartments with mild detergent and warm water after each shift to maintain hygiene and prevent food residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"290\" data-end=\"449\"\u003e\n\u003cp data-start=\"292\" data-end=\"449\"\u003e\u003cstrong data-start=\"292\" data-end=\"314\"\u003eSanitize Regularly\u003c\/strong\u003e — Use food-safe sanitizing solution on cutting surfaces, pan wells, and drawers to prevent bacterial growth and keep food prep safe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"450\" data-end=\"650\"\u003e\n\u003cp data-start=\"452\" data-end=\"650\"\u003e\u003cstrong data-start=\"452\" data-end=\"487\"\u003eCheck Drawer \u0026amp; Hinge Mechanisms\u003c\/strong\u003e — Periodically inspect drawer rails, hinges, and handles for smooth operation; lubricate if needed and tighten loose screws or bolts to ensure safe, stable use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"651\" data-end=\"863\"\u003e\n\u003cp data-start=\"653\" data-end=\"863\"\u003e\u003cstrong data-start=\"653\" data-end=\"701\"\u003eKeep Refrigerated Base Clean (if applicable)\u003c\/strong\u003e — If your prep table includes a refrigerated unit, clean the interior, check door gaskets for wear, and ensure coils\/vents are dust‑free for efficient cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"1037\"\u003e\n\u003cp data-start=\"866\" data-end=\"1037\"\u003e\u003cstrong data-start=\"866\" data-end=\"904\"\u003eAvoid Overloading Pans and Drawers\u003c\/strong\u003e — Do not exceed recommended capacities; overloading can strain hinges, affect cooling (if refrigerated), and make cleaning harder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1071\"\u003eDrainage \u0026amp; Spill Management\u003c\/strong\u003e — Promptly wipe spills or leaks; ensure any drain or drip tray is cleaned and drained to prevent water accumulation, odors, or corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1214\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1249\"\u003eUse Non‑Abrasive Cleaning Tools\u003c\/strong\u003e — Avoid harsh abrasives or bleach that may scratch surfaces or damage stainless‑steel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1375\"\u003eRegular Hygienic Checks\u003c\/strong\u003e — Check for rust, dents, or damage in the structure; repair or replace damaged parts to maintain durability and food safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":52271521038634,"sku":"EOTP1","price":2268.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1669\/files\/Open-Top-Prep-Table-EOTP1_95f0e2a0-1ac2-48d5-83f4-2a18f2766642.jpg?v=1786945296","url":"https:\/\/www.mybackyardzone.com\/products\/open-top-prep-table-eotp1","provider":"My Backyard Zone","version":"1.0","type":"link"}