The Pizzaioli Pizza Oven is built for those who want to make real, Italian-style pizza at home—without shortcuts. With its wide mouth and low-dome design, this oven concentrates heat right where it counts: on the cooking surface. That means you get a true Neapolitan pizza in just 90 seconds. No soggy crusts, no uneven bakes—just crispy, chewy perfection every time.
It’s not just about pizza, though. This oven easily handles anything from roast chicken to baked desserts, giving your everyday recipes that rich, smoky flavor you just can’t get from a regular oven. Whether it’s pizza night with the kids or a weekend cookout with friends, the Pizzaioli helps you cook great food that brings everyone together.
Pizza Capacity - The Pizzaioli Pizza Oven can comfortably fit up to two 12-inch pizzas or up to four 10-inch pizzas at once, depending on placement.
Learn how to make the same pizza as the twelve-time world pizza champion Tony Gemignani!!
WITH THE PURCHASE OF ANY AUTHENTIC PIZZA OVENS PIZZA OVEN!
Images are for illustration purposes only.
The Pizzaioli Is Built to Last with Real Brick and Triple Insulation
This isn’t a clay oven pretending to be the real thing. The Pizzaioli is handcrafted in Portugal using authentic fire bricklayered with a patented triple-insulation system that keeps the heat in and the exterior safe to touch. That’s key when you're cooking with high temperatures for long periods—your food gets the heat it needs, but your guests don’t get scorched by accident.
The outside features a classic terracotta brick finish and a sturdy iron door. The design is traditional, but the construction is tough enough to hold up for years.
Make It Your Own
The Pizzaioli oven isn’t just about performance—it’s also made to fit your space. The white dome can be painted or tiled using high-heat-safe materials, letting you
match your oven to your patio, outdoor kitchen, or personal style. Just be sure
to fully cure the oven and treat it with the included Ultra Fire patch
before applying anything to the surface.
Pizzaioli vs. Pizzaioli Premium: What’s the Difference?
Now, if you’re deciding between the standard Pizzaioli and the Pizzaioli Premium, here’s the key difference: the standard model comes with an iron door and iron chimney flue, while the Premium version upgrades both to stainless steel and cast aluminum, plus adds a see-through window in the door—a nice touch for keeping an eye on your food as it cooks. Functionally, they’re the same where it counts: size, performance, and cooking ability. But if you live in a coastal area or get rough winters, that Premium upgrade can be a smart move. It’s better equipped to resist rust and corrosion long-term. With the standard model, a little maintenance and regular weather protection will go a long way.
What’s Included with Your Pizzaioli Oven
You’re not just getting the oven—you’re getting a full setup ready to cook:
· Cast Iron Door with a chimney flue and damper for
airflow control
· Thermometer (0–500°C) to monitor oven temperature
accurately
· Portuguese Ceramic Baking Dish (10” x 14.5” x 3”) –
perfect for casseroles, roast veggies, or bread
· Ultra Fire Patch Kit to treat minor surface cracks
(common with high-heat ovens)
You can also customize the look of your oven.
Paint it or tile it to match your outdoor space using high-heat materials—just
be sure to cure the oven first properly.
Technical Specs & Setup Details
Each Pizzaioli oven is handmade, so dimensions may vary slightly—but here’s
the general breakdown:
External Dimensions: 39" W x 26" H x 39" D
Internal Cooking Space: 30" W x 15" H x 32" D
Door Opening: 19.7" W x 10.6" H (opens downward)
Chimney Opening: 5.5” W x 6” H
Approximate Weight: 1,250 lbs
These ovens need year-round protection from weather, especially rain, snow, and falling debris. If you don’t have a cover, we recommend picking one up here -Cover for Authentic Pizza Ovens Prime Pizza Ovens
Protect Your Authentic Pizza Oven with a Custom Cover
These handcrafted ovens are built to last for many years, and with the right care—including a proper cover—they’ll continue delivering great pizzas season after season.
It is highly recommended to protect your oven from rain, snow, fallen leaves, and harsh weather to keep it in top shape. A custom pizza oven cover helps shield the oven from dust, moisture, and extreme conditions, supporting long-lasting durability. Take a look and find the cover that fits your pizza oven and order it together so that you protect your neww oven from day one! Check out Authentic Pizza Oven Covers here.
Frequently Asked Questions about Lisboa Premium Stone-Arch Wood-Fired Pizza Oven
How long does it take to heat up?
The Lisboa Premium Stone-Arch Pizza Oven takes about 30–45 minutes to reach 800–900°F, depending on the type of wood used.
Can it stay outside all year?
Yes. This oven is built with refractory brick and a natural stone arch to withstand all weather conditions. We recommend using a cover when not in use for maximum longevity.
What kind of wood should I use?
We recommend seasoned hardwoods such as oak, hickory, or fruit woods for the best flavor and hottest fire. Avoid softwoods like pine as they produce more smoke and creosote.
How many pizzas can I make per hour?
Thanks to its large 31.5″ × 31.5″ cooking floor and excellent heat retention, you can cook 20+ pizzas per hour — perfect for family gatherings and parties.
Pizzaioli Pizza Oven Instalation Guide
