{"product_id":"refrigerated-pizza-prep-table-eppr3","title":"Everest - EPPR3, Commercial 93\" 12 Pan Pizza Prep Table Refrigerator - EPPR3","description":"\u003ch2\u003eEverest - EPPR3, Commercial 93\" 12 Pan Pizza Prep Table Refrigerator - EPPR3\u003c\/h2\u003e\n\u003cp\u003eEnhance prep line productivity with the dependable Food Prep Table Side Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. The front access condensing unit makes cleaning and maintenance an easy process. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-In-One Slide-Out Cooling Cartridge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.\u003c\/p\u003e\n\u003cp\u003eThe Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It\"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy \u0026amp; Environment Protection Agency.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e \u003c\/strong\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e3 Self-Closing Solid Hinged Door\u003c\/li\u003e\n\u003cli\u003eSide Mounted Condensing Unit\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R290\u003c\/li\u003e\n\u003cli\u003eCapacity: 30 Cubic Feet\u003c\/li\u003e\n\u003cli\u003eTop, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)\u003c\/li\u003e\n\u003cli\u003eBottom and Rear Material: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eMulti-Function Digital Controller\u003c\/li\u003e\n\u003cli\u003e2-1\/2\" Polyurethane Insulated Cabinet\u003c\/li\u003e\n\u003cli\u003e(4) 5\" Swivel Casters with Locks on front set\u003c\/li\u003e\n\u003cli\u003eHigh Performance Condenser Fans\u003c\/li\u003e\n\u003cli\u003eFoam Insulated Lid\u003c\/li\u003e\n\u003cli\u003eRemovable Cutting Board\u003c\/li\u003e\n\u003cli\u003e(2) Front Leg Stabilizers\u003c\/li\u003e\n\u003cli\u003eFrame Heaters\u003c\/li\u003e\n\u003cli\u003eRounded Corners\u003c\/li\u003e\n\u003cli\u003eElectronically Commutated (ECM) Fan Motors\u003c\/li\u003e\n\u003cli\u003eFull-Length Air Duct System\u003c\/li\u003e\n\u003cli\u003eOverheat Protection Alarm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 54°F\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNSF Listed\u003c\/li\u003e\n\u003cli\u003eETL\u003c\/li\u003e\n\u003cli\u003eElectric: 115v\/60\/1ph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"131\" data-end=\"236\"\u003e\n\u003cp data-start=\"133\" data-end=\"236\"\u003e\u003cstrong data-start=\"133\" data-end=\"161\"\u003eExtra-Large Prep Surface\u003c\/strong\u003e: 93\" top accommodates 12-pan pizza prep, ideal for high-volume kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"237\" data-end=\"335\"\u003e\n\u003cp data-start=\"239\" data-end=\"335\"\u003e\u003cstrong data-start=\"239\" data-end=\"260\"\u003eOrganized Storage\u003c\/strong\u003e: Refrigerated compartments keep ingredients fresh and easily accessible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"336\" data-end=\"427\"\u003e\n\u003cp data-start=\"338\" data-end=\"427\"\u003e\u003cstrong data-start=\"338\" data-end=\"360\"\u003eConsistent Cooling\u003c\/strong\u003e: Maintains optimal temperatures for dough, sauces, and toppings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"428\" data-end=\"524\"\u003e\n\u003cp data-start=\"430\" data-end=\"524\"\u003e\u003cstrong data-start=\"430\" data-end=\"454\"\u003eDurable Construction\u003c\/strong\u003e: Commercial-grade stainless steel ensures long-lasting performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"525\" data-end=\"619\"\u003e\n\u003cp data-start=\"527\" data-end=\"619\"\u003e\u003cstrong data-start=\"527\" data-end=\"551\"\u003eUser-Friendly Design\u003c\/strong\u003e: Smooth operation and easy-to-clean surfaces streamline workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"620\" data-end=\"726\"\u003e\n\u003cp data-start=\"622\" data-end=\"726\"\u003e\u003cstrong data-start=\"622\" data-end=\"642\"\u003eEnergy Efficient\u003c\/strong\u003e: Engineered to reduce electricity usage while maintaining reliable refrigeration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"79\" data-end=\"289\"\u003e\u003cstrong data-start=\"79\" data-end=\"112\"\u003eQ: What is the Everest EPPR3?\u003c\/strong\u003e\u003cbr data-start=\"112\" data-end=\"115\"\u003eA: A 93\" commercial pizza prep table refrigerator with a refrigerated base and top rail for up to 12 pans, designed for pizzerias, restaurants, and busy kitchen operations.\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"582\"\u003e\u003cstrong data-start=\"291\" data-end=\"345\"\u003eQ: What does it provide for food prep and storage?\u003c\/strong\u003e\u003cbr data-start=\"345\" data-end=\"348\"\u003eA: Offers 30 cu. ft. of refrigerated storage, a stainless-steel worktop with a 12-pan rail under an insulated lid for toppings or ingredients, and epoxy-coated wire shelves behind three self-closing doors for organized cold storage.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"851\"\u003e\u003cstrong data-start=\"584\" data-end=\"631\"\u003eQ: What is it made of and how does it cool?\u003c\/strong\u003e\u003cbr data-start=\"631\" data-end=\"634\"\u003eA: Stainless-steel exterior and interior for durability and sanitation, with a side-mounted, self-contained refrigeration system using eco-friendly R-290 refrigerant and auto-defrost for efficient, reliable cooling.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1050\"\u003e\u003cstrong data-start=\"853\" data-end=\"886\"\u003eQ: Who is this unit best for?\u003c\/strong\u003e\u003cbr data-start=\"886\" data-end=\"889\"\u003eA: High-volume pizzerias, sandwich shops, cafés, and foodservice kitchens needing a robust prep station with ample refrigerated storage and efficient workflow.\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1299\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1087\"\u003eQ: How should it be maintained?\u003c\/strong\u003e\u003cbr data-start=\"1087\" data-end=\"1090\"\u003eA: Clean stainless surfaces regularly, sanitize and remove the cutting board for deep cleaning, keep ventilation clear, check door seals, ensure proper temperature settings, and run defrost cycles as needed.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"96\" data-end=\"306\"\u003e\n\u003cp data-start=\"98\" data-end=\"306\"\u003e\u003cstrong data-start=\"98\" data-end=\"117\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe all stainless-steel work surfaces, prep pans, lids, and interior cabinet surfaces with warm water and mild, food-safe detergent. Clean spills immediately to prevent residue buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"307\" data-end=\"434\"\u003e\n\u003cp data-start=\"309\" data-end=\"434\"\u003e\u003cstrong data-start=\"309\" data-end=\"339\"\u003eSanitize pans and inserts:\u003c\/strong\u003e Remove topping pans, lids, and inserts daily; wash and sanitize thoroughly before refilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"435\" data-end=\"628\"\u003e\n\u003cp data-start=\"437\" data-end=\"628\"\u003e\u003cstrong data-start=\"437\" data-end=\"474\"\u003eInspect seals and gaskets weekly:\u003c\/strong\u003e Check door seals or drawer gaskets for cracks, warping, or damage. Replace compromised seals to prevent cold-air leaks and maintain cooling efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"629\" data-end=\"811\"\u003e\n\u003cp data-start=\"631\" data-end=\"811\"\u003e\u003cstrong data-start=\"631\" data-end=\"673\"\u003eCondenser and ventilation maintenance:\u003c\/strong\u003e Monthly, unplug the unit and gently clean condenser coils, ventilation grilles, and fan areas to remove dust, flour, or grease buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"963\"\u003e\n\u003cp data-start=\"814\" data-end=\"963\"\u003e\u003cstrong data-start=\"814\" data-end=\"842\"\u003eMaintain proper airflow:\u003c\/strong\u003e Avoid overloading pans or drawers; leave space for air circulation inside and around the unit, and do not block vents.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"1165\"\u003e\n\u003cp data-start=\"966\" data-end=\"1165\"\u003e\u003cstrong data-start=\"966\" data-end=\"990\"\u003eMonitor temperature:\u003c\/strong\u003e Use a thermometer to ensure ingredients stay within safe food-storage range (33–40 °F \/ 1–4 °C). Temperature fluctuations may indicate issues with seals, coils, or airflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1396\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1195\"\u003ePeriodic deep cleaning:\u003c\/strong\u003e At least monthly, empty the unit, remove pans and inserts, clean all interior surfaces including drains and hidden corners, inspect hinges, seals, and drawers, and replace any worn or damaged parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":52271522480426,"sku":"EPPR3","price":6590.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1669\/files\/Refrigerated-Pizza-Prep-Table-EPPR3_afcec3cd-d6cb-4849-8104-dab7fd9ddb8d.jpg?v=1786945327","url":"https:\/\/www.mybackyardzone.com\/products\/refrigerated-pizza-prep-table-eppr3","provider":"My Backyard Zone","version":"1.0","type":"link"}