{"product_id":"salvajor-500-sm","title":"Salvajor  ScrapMaster, scrapping disposer system, 5 HP - SL500SM","description":"\u003ch2\u003eSalvajor  ScrapMaster, scrapping disposer system, 5 HP - SL500SM\u003c\/h2\u003e\n\u003cp\u003eScrapMaster, scrapping, pre-flushing \u0026amp; disposing system with water recirculation, 5 HP disposer, salvage basin \u0026amp; silverware trap, stainless steel construction, with NEMA 4 HYDROLOGIC control panel with patented operator sensor, water saving mode, safety line disconnect \u0026amp; LCD readout, UL, CSA, CE, NSF\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA highly efficient all-in-one scrapping, pre-flushing, and waste disposal system\u003c\/strong\u003e that helps streamline dishroom operations and reduce labor requirements in busy commercial kitchens. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful 5 HP disposer\u003c\/strong\u003e delivers the grinding capacity needed for high-volume restaurants, schools, healthcare facilities, and institutional foodservice operations. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater recirculation technology significantly reduces water consumption\u003c\/strong\u003e while maintaining a strong pre-rinse flow, helping lower utility costs without sacrificing performance. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllows staff to scrap and pre-rinse dishes simultaneously\u003c\/strong\u003e, increasing throughput and improving efficiency compared to traditional overhead spray systems. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydroLogic operator-sensing controls automatically reduce water and energy usage\u003c\/strong\u003e when the station is unattended, making it an excellent choice for sustainability-focused operations. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated salvage basin and silverware trap help protect utensils\u003c\/strong\u003e from accidental disposal while improving overall waste-handling efficiency. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel construction\u003c\/strong\u003e provides long-lasting durability and corrosion resistance in demanding dishroom environments. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto-reversing controls and safety disconnect features enhance reliability\u003c\/strong\u003e, helping minimize jams and simplify daily operation. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAn excellent investment for operations seeking faster dish processing, reduced labor costs, and more efficient food waste management.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the Salvajor 500-SM ScrapMaster System?\u003c\/strong\u003e\u003cbr\u003eA: The Salvajor 500-SM ScrapMaster is a commercial food waste scrapping, pre-flushing, and disposing system that combines water recirculation technology with a powerful 5 HP disposer to improve dishroom productivity and reduce waste-handling labor. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the main benefits of the 500-SM?\u003c\/strong\u003e\u003cbr\u003eA: The system allows operators to scrap and pre-rinse dishes in a single step, increasing throughput, reducing labor requirements, and lowering water consumption through recirculation. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What horsepower disposer does the system use?\u003c\/strong\u003e\u003cbr\u003eA: The 500-SM is equipped with a heavy-duty 5 HP food waste disposer designed for high-volume commercial kitchen operations. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does the water recirculation system work?\u003c\/strong\u003e\u003cbr\u003eA: The ScrapMaster recirculates approximately 30 gallons of water per minute while using only about 7 GPM of fresh water, helping reduce utility costs and improve sustainability. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What features are included with the 500-SM?\u003c\/strong\u003e\u003cbr\u003eA: Standard features include a salvage basin, silverware trap, HydroLogic control panel, patented operator sensor, safety cover, adjustable legs, and auto-reversing controls. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the HydroLogic control system?\u003c\/strong\u003e\u003cbr\u003eA: HydroLogic technology uses an operator sensor to detect activity, automatically adjusting operation and helping conserve water and energy when the workstation is unattended. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the unit constructed from?\u003c\/strong\u003e\u003cbr\u003eA: The 500-SM features durable stainless steel construction designed to withstand demanding commercial kitchen environments while resisting corrosion. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What types of facilities is the 500-SM best suited for?\u003c\/strong\u003e\u003cbr\u003eA: It is ideal for restaurants, hospitals, schools, universities, cafeterias, hotels, and other high-volume foodservice operations requiring efficient food waste management.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul\u003e\n\u003cli\u003eClean the scrap basin, salvage basin, silverware trap, and disposer area daily to prevent food buildup and maintain efficient waste processing. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eInspect and clean the water recirculation system regularly to ensure proper flow and consistent pre-flushing performance. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCheck the separator and self-cleaning separator comb for debris and remove any obstructions that could restrict water recycling. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVerify that the HydroLogic control panel, operator sensor, and water-saving functions are operating correctly for optimal efficiency. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eInspect the 5 HP disposer for jams and remove foreign objects using approved dejamming tools only. Never place hands inside the grind chamber. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eExamine plumbing connections, check valves, seals, and fittings for leaks or wear, replacing components as needed. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTest the auto-reversing controls, start\/stop buttons, safety switch, and line disconnect to ensure safe operation. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep stainless steel surfaces clean and dry to minimize corrosion and maintain a professional appearance. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMonitor pump performance and water pressure; address reduced flow immediately to prevent downtime. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDisconnect power before servicing and follow a routine preventive maintenance schedule to maximize equipment life and reliability. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Salvajor","offers":[{"title":"Default Title","offer_id":45763594027199,"sku":"SL500SM","price":11412.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/500-SM.png?v=1782188461","url":"https:\/\/www.mybackyardzone.com\/products\/salvajor-500-sm","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}