{"product_id":"sandwich-prep-table-epbnwr2-d4","title":"Everest - EPBNWR2-D4, Commercial 47\" 12 Pan Salad Sandwich Food Prep Table Refrigerator Four Drawers - EPBNWR2-D4","description":"\u003ch2\u003eEverest - EPBNWR2-D4, Commercial 47\" 12 Pan Salad Sandwich Food Prep Table Refrigerator Four Drawers - EPBNWR2-D4\u003c\/h2\u003e\n\u003cp\u003eEnhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-In-One Slide-Out Cooling Cartridge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.\u003c\/p\u003e\n\u003cp\u003eThe Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It\"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy \u0026amp; Environment Protection Agency.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e \u003c\/strong\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e4 Self-Closing Drawers\u003c\/li\u003e\n\u003cli\u003eBack Mounted Condensing Unit\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R290\u003c\/li\u003e\n\u003cli\u003eCapacity: 16 Cubic Feet\u003c\/li\u003e\n\u003cli\u003eTop, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)\u003c\/li\u003e\n\u003cli\u003eBottom and Rear Material: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eMulti-Function Digital Controller\u003c\/li\u003e\n\u003cli\u003e2-1\/2\" Polyurethane Insulated Cabinet\u003c\/li\u003e\n\u003cli\u003e(4) 5\" Swivel Casters with Locks on front set\u003c\/li\u003e\n\u003cli\u003eHigh Performance Condenser Fans\u003c\/li\u003e\n\u003cli\u003eFoam Insulated Lid\u003c\/li\u003e\n\u003cli\u003eRemovable Cutting Board\u003c\/li\u003e\n\u003cli\u003eFrame Heaters\u003c\/li\u003e\n\u003cli\u003eRounded Corners\u003c\/li\u003e\n\u003cli\u003eElectronically Commutated (ECM) Fan Motors\u003c\/li\u003e\n\u003cli\u003eFull-Length Air Duct System\u003c\/li\u003e\n\u003cli\u003eOverheat Protection Alarm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 54°F\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNSF Listed\u003c\/li\u003e\n\u003cli\u003eETL\u003c\/li\u003e\n\u003cli\u003eElectric: 115v\/60\/1ph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"136\" data-end=\"721\"\u003e\n\u003cli data-start=\"136\" data-end=\"241\"\u003e\n\u003cp data-start=\"138\" data-end=\"241\"\u003e\u003cstrong data-start=\"138\" data-end=\"160\"\u003eSpacious Prep Area\u003c\/strong\u003e: 47\" top accommodates 12-pan salad and sandwich prep, ideal for busy kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"242\" data-end=\"330\"\u003e\n\u003cp data-start=\"244\" data-end=\"330\"\u003e\u003cstrong data-start=\"244\" data-end=\"261\"\u003eAmple Storage\u003c\/strong\u003e: Four drawers provide organized, easy-access refrigerated storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"331\" data-end=\"419\"\u003e\n\u003cp data-start=\"333\" data-end=\"419\"\u003e\u003cstrong data-start=\"333\" data-end=\"353\"\u003eReliable Cooling\u003c\/strong\u003e: Keeps ingredients fresh and safe with consistent temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"420\" data-end=\"520\"\u003e\n\u003cp data-start=\"422\" data-end=\"520\"\u003e\u003cstrong data-start=\"422\" data-end=\"446\"\u003eDurable Construction\u003c\/strong\u003e: Commercial-grade stainless steel for long-lasting kitchen performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"521\" data-end=\"621\"\u003e\n\u003cp data-start=\"523\" data-end=\"621\"\u003e\u003cstrong data-start=\"523\" data-end=\"547\"\u003eUser-Friendly Design\u003c\/strong\u003e: Easy-to-clean surfaces and smooth drawer operation enhance efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"622\" data-end=\"721\"\u003e\n\u003cp data-start=\"624\" data-end=\"721\"\u003e\u003cstrong data-start=\"624\" data-end=\"644\"\u003eEnergy Efficient\u003c\/strong\u003e: Optimized for lower electricity usage without compromising refrigeration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"84\" data-end=\"272\"\u003e\u003cstrong data-start=\"84\" data-end=\"122\"\u003eQ: What is the Everest EPBNWR2-D4?\u003c\/strong\u003e\u003cbr data-start=\"122\" data-end=\"125\"\u003eA: A commercial 47\" refrigerated prep table with 12‑pan top compartment and 4‑drawer storage, designed for sandwich, salad, or general food prep.\u003cstrong data-start=\"274\" data-end=\"307\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"881\"\u003e\u003cstrong data-start=\"720\" data-end=\"746\"\u003eQ: Who is it best for?\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eA: Ideal for delis, cafés, sandwich shops, salad bars, and small restaurants needing efficient, hygienic prep and chilled storage.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1081\"\u003e\u003cstrong data-start=\"883\" data-end=\"914\"\u003eQ: What makes it stand out?\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eA: Combines work surface and refrigerated storage in one unit, keeping ingredients fresh, organized, and easily accessible while supporting food-safety standards.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1118\"\u003eQ: How should it be maintained?\u003c\/strong\u003e\u003cbr data-start=\"1118\" data-end=\"1121\"\u003eA: Clean stainless steel surfaces and interior regularly, wipe the cutting board, keep ventilation unobstructed, check drawer gaskets, and run defrost cycles as recommended.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"48\" data-end=\"200\"\u003e\n\u003cp data-start=\"50\" data-end=\"200\"\u003e\u003cstrong data-start=\"50\" data-end=\"69\"\u003eDaily cleaning:\u003c\/strong\u003e Wipe all work surfaces, drawers, pans, and interior walls with a mild, food-safe detergent. Rinse and air-dry before restocking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"201\" data-end=\"294\"\u003e\n\u003cp data-start=\"203\" data-end=\"294\"\u003e\u003cstrong data-start=\"203\" data-end=\"220\"\u003eDoor gaskets:\u003c\/strong\u003e Clean and inspect weekly for cracks or wear to maintain proper sealing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"295\" data-end=\"410\"\u003e\n\u003cp data-start=\"297\" data-end=\"410\"\u003e\u003cstrong data-start=\"297\" data-end=\"323\"\u003eCondenser maintenance:\u003c\/strong\u003e Clean coils or filters monthly to prevent dust buildup and ensure efficient cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"411\" data-end=\"533\"\u003e\n\u003cp data-start=\"413\" data-end=\"533\"\u003e\u003cstrong data-start=\"413\" data-end=\"425\"\u003eAirflow:\u003c\/strong\u003e Avoid overloading drawers or stacking pans too close together; leave space around vents for even cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"534\" data-end=\"655\"\u003e\n\u003cp data-start=\"536\" data-end=\"655\"\u003e\u003cstrong data-start=\"536\" data-end=\"563\"\u003eTemperature monitoring:\u003c\/strong\u003e Check regularly to ensure the unit stays within safe food temperatures (34–41°F \/ 1–5°C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"817\"\u003e\n\u003cp data-start=\"658\" data-end=\"817\"\u003e\u003cstrong data-start=\"658\" data-end=\"689\"\u003eDeep cleaning \u0026amp; inspection:\u003c\/strong\u003e Monthly, remove drawers and pans, clean all surfaces, check drainage trays, hinges, and seals, and replace any damaged parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":52271522971946,"sku":"EPBNWR2-D4","price":4082.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1669\/files\/Sandwich-Prep-Table-EPBNWR2-D4_3e310e1a-6f02-4a26-a525-a2d5cc43f7f3.jpg?v=1786945340","url":"https:\/\/www.mybackyardzone.com\/products\/sandwich-prep-table-epbnwr2-d4","provider":"My Backyard Zone","version":"1.0","type":"link"}