{"product_id":"sandwich-salad-prep-table-epbr1","title":"Everest - EPBR1, Commercial 27\" 12 Pan Salad Sandwich Food Prep Table Refrigerator One Section Mega Top - EPBR1","description":"\u003ch2\u003eEverest - EPBR1, Commercial 27\" 12 Pan Salad Sandwich Food Prep Table Refrigerator One Section Mega Top - EPBR1\u003c\/h2\u003e\n\u003cp\u003eEnhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-In-One Slide-Out Cooling Cartridge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.\u003c\/p\u003e\n\u003cp\u003eThe Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It\"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy \u0026amp; Environment Protection Agency.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 Self-Closing Solid Hinged Door\u003c\/li\u003e\n\u003cli\u003eMega-Top\u003c\/li\u003e\n\u003cli\u003eBack Mounted Condensing Unit\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R290\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 Cubic Feet\u003c\/li\u003e\n\u003cli\u003eTop, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)\u003c\/li\u003e\n\u003cli\u003eBottom and Rear Material: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eMulti-Function Digital Controller\u003c\/li\u003e\n\u003cli\u003e2-1\/2\" Polyurethane Insulated Cabinet\u003c\/li\u003e\n\u003cli\u003e(4) 5\" Swivel Casters with Locks on front set\u003c\/li\u003e\n\u003cli\u003eHigh Performance Condenser Fans\u003c\/li\u003e\n\u003cli\u003eFoam Insulated Lid\u003c\/li\u003e\n\u003cli\u003eRemovable Cutting Board\u003c\/li\u003e\n\u003cli\u003eFrame Heaters\u003c\/li\u003e\n\u003cli\u003eRounded Corners\u003c\/li\u003e\n\u003cli\u003eElectronically Commutated (ECM) Fan Motors\u003c\/li\u003e\n\u003cli\u003eFull-Length Air Duct System\u003c\/li\u003e\n\u003cli\u003eOverheat Protection Alarm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 54°F\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNSF Listed\u003c\/li\u003e\n\u003cli\u003eETL\u003c\/li\u003e\n\u003cli\u003eElectric: 115v\/60\/1ph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"30\" data-end=\"236\"\u003e\n\u003cp data-start=\"32\" data-end=\"236\"\u003e\u003cstrong data-start=\"32\" data-end=\"69\"\u003eCompact Prep-and-Storage Solution\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003e27.75\" width with built-in refrigerated base (~8 cu ft) combines ingredient cooling and prep space in a small footprint — ideal for kitchens with limited space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"238\" data-end=\"449\"\u003e\n\u003cp data-start=\"240\" data-end=\"449\"\u003e\u003cstrong data-start=\"240\" data-end=\"282\"\u003eEfficient Cold Storage for Ingredients\u003c\/strong\u003e\u003cbr data-start=\"282\" data-end=\"285\"\u003eRear-mounted, self-contained refrigeration with eco-friendly R290 refrigerant and forced-air circulation maintains safe temperatures (33–54 °F) for perishables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"451\" data-end=\"677\"\u003e\n\u003cp data-start=\"453\" data-end=\"677\"\u003e\u003cstrong data-start=\"453\" data-end=\"499\"\u003eOptimized for Sandwich, Salad \u0026amp; Pizza Prep\u003c\/strong\u003e\u003cbr data-start=\"499\" data-end=\"502\"\u003eInsulated “mega-top” holds up to 12 sixth-size pans for toppings, sauces, or prep ingredients, plus a removable cutting board for efficient assembly above chilled storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"867\"\u003e\n\u003cp data-start=\"681\" data-end=\"867\"\u003e\u003cstrong data-start=\"681\" data-end=\"716\"\u003eDurable, Sanitation-Ready Build\u003c\/strong\u003e\u003cbr data-start=\"716\" data-end=\"719\"\u003eStainless-steel top, sides, and interior with insulated cabinet and self-closing solid door make it easy to clean and built for heavy daily use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"1101\"\u003e\n\u003cp data-start=\"871\" data-end=\"1101\"\u003e\u003cstrong data-start=\"871\" data-end=\"899\"\u003eUser-Friendly \u0026amp; Flexible\u003c\/strong\u003e\u003cbr data-start=\"899\" data-end=\"902\"\u003eAdjustable interior shelf, LED temperature controls, auto-defrost, full-length air duct circulation, and casters with locks support easy maintenance, mobility, and reliable temperature stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"174\" data-end=\"373\"\u003e\u003cstrong data-start=\"174\" data-end=\"207\"\u003eQ: What is the Everest EPBR1?\u003c\/strong\u003e\u003cbr data-start=\"207\" data-end=\"210\"\u003eA: It’s a commercial 27-inch salad and sandwich prep table with 12 pan cold storage and a mega top, designed for restaurants, delis, and food service operations.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"588\"\u003e\u003cstrong data-start=\"375\" data-end=\"408\"\u003eQ: What are its key features?\u003c\/strong\u003e\u003cbr data-start=\"408\" data-end=\"411\"\u003eA: 12 pan refrigerated prep area, one-section mega top for toppings and ingredients, energy-efficient refrigeration, durable stainless steel construction, and ample workspace.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"773\"\u003e\u003cstrong data-start=\"590\" data-end=\"630\"\u003eQ: Who is this prep table ideal for?\u003c\/strong\u003e\u003cbr data-start=\"630\" data-end=\"633\"\u003eA: Perfect for delis, sandwich shops, cafes, and commercial kitchens needing organized, accessible cold storage for salads and sandwiches.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"928\"\u003e\u003cstrong data-start=\"775\" data-end=\"824\"\u003eQ: How does it maintain ingredient freshness?\u003c\/strong\u003e\u003cbr data-start=\"824\" data-end=\"827\"\u003eA: Refrigerated pans and mega top storage keep ingredients consistently chilled and ready for prep.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1086\"\u003e\u003cstrong data-start=\"930\" data-end=\"968\"\u003eQ: Is it easy to organize and use?\u003c\/strong\u003e\u003cbr data-start=\"968\" data-end=\"971\"\u003eA: Yes — 12 pan slots, spacious mega top, and convenient layout allow efficient prep and quick ingredient access.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"72\" data-end=\"289\"\u003e\n\u003cp data-start=\"74\" data-end=\"289\"\u003e\u003cstrong data-start=\"74\" data-end=\"120\"\u003eClean prep surface and pans after each use\u003c\/strong\u003e — Wipe down the cutting surface, pan wells, and interior with warm water and mild detergent; rinse and dry thoroughly to prevent residue buildup and bacterial growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"290\" data-end=\"409\"\u003e\n\u003cp data-start=\"292\" data-end=\"409\"\u003e\u003cstrong data-start=\"292\" data-end=\"314\"\u003eSanitize regularly\u003c\/strong\u003e — Use food‑safe sanitizer on surfaces, pans, and any food-contact areas to maintain hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"410\" data-end=\"586\"\u003e\n\u003cp data-start=\"412\" data-end=\"586\"\u003e\u003cstrong data-start=\"412\" data-end=\"451\"\u003eCheck drawer\/door seals and gaskets\u003c\/strong\u003e — Inspect seals for wear or damage and replace if needed to keep the cooled compartment airtight, preserving temperature efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"780\"\u003e\n\u003cp data-start=\"589\" data-end=\"780\"\u003e\u003cstrong data-start=\"589\" data-end=\"631\"\u003eMaintain refrigeration coils and vents\u003c\/strong\u003e — Periodically clean condenser coils and ventilation grilles (vacuum or soft brush) to prevent dust buildup, which can hamper cooling performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"943\"\u003e\n\u003cp data-start=\"783\" data-end=\"943\"\u003e\u003cstrong data-start=\"783\" data-end=\"817\"\u003eAvoid overloading compartments\u003c\/strong\u003e — Do not exceed recommended volumes for pans or refrigerator storage to ensure consistent cooling and structural integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"1126\"\u003e\n\u003cp data-start=\"946\" data-end=\"1126\"\u003e\u003cstrong data-start=\"946\" data-end=\"977\"\u003eControl spills and drainage\u003c\/strong\u003e — Promptly clean up liquid spills; if there’s a drain or drip tray, empty and clean it regularly to avoid water accumulation, odors, or corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1168\"\u003eUse non‑abrasive cleaning materials\u003c\/strong\u003e — Avoid harsh chemicals, bleach, or steel wool that may scratch stainless‑steel surfaces or damage components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1334\"\u003eInspect hinges, hardware, and hinges regularly\u003c\/strong\u003e — Tighten loose screws or bolts; ensure drawers\/doors each open and close smoothly without misalignment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1476\"\u003eMonitor temperature settings\u003c\/strong\u003e — Regularly check that the refrigerator compartment stays within proper temperature range for food safety, adjusting thermostat if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1620\" data-end=\"1669\"\u003eSchedule professional maintenance when needed\u003c\/strong\u003e — If cooling becomes inconsistent or performance drops, have a qualified technician inspect refrigeration components, seals, and system health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":52271523070250,"sku":"EPBR1","price":2083.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1669\/files\/Sandwich-Salad-Prep-Table-EPBR1_98eab91c-97b1-41f7-b87f-cbbe240c9838.jpg?v=1786945343","url":"https:\/\/www.mybackyardzone.com\/products\/sandwich-salad-prep-table-epbr1","provider":"My Backyard Zone","version":"1.0","type":"link"}