{"product_id":"sandwich-salad-prep-table-epbwr2","title":"Everest - EPBWR2, Commercial 59\" 24 Pan Salad Sandwich Food Prep Table Refrigerator Two Section Mega Top - EPBWR2","description":"\u003ch2\u003eEverest - EPBWR2, Commercial 59\" 24 Pan Salad Sandwich Food Prep Table Refrigerator Two Section Mega Top - EPBWR2\u003c\/h2\u003e\n\u003cp\u003eEnhance prep line productivity with the dependable Food Prep Table Back Mount Series. High quality, 16 gauge stainless steel worktops, lids and hoods, detachable cutting boards and adjustable polycarbonate food pans are just some of the features designed to improve workflow. Digital controls provide advanced temperature options in a user-friendly interface. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-In-One Slide-Out Cooling Cartridge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.\u003c\/p\u003e\n\u003cp\u003eThe Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It\"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy \u0026amp; Environment Protection Agency.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e2 Self-Closing Solid Hinged Door\u003c\/li\u003e\n\u003cli\u003eMega-Top\u003c\/li\u003e\n\u003cli\u003eBack Mounted Condensing Unit\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R290\u003c\/li\u003e\n\u003cli\u003eCapacity: 16 Cubic Feet\u003c\/li\u003e\n\u003cli\u003eTop, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)\u003c\/li\u003e\n\u003cli\u003eBottom and Rear Material: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eMulti-Function Digital Controller\u003c\/li\u003e\n\u003cli\u003e2-1\/2\" Polyurethane Insulated Cabinet\u003c\/li\u003e\n\u003cli\u003e(4) 5\" Swivel Casters with Locks on front set\u003c\/li\u003e\n\u003cli\u003eHigh Performance Condenser Fans\u003c\/li\u003e\n\u003cli\u003eFoam Insulated Lid\u003c\/li\u003e\n\u003cli\u003eRemovable Cutting Board\u003c\/li\u003e\n\u003cli\u003eFrame Heaters\u003c\/li\u003e\n\u003cli\u003eRounded Corners\u003c\/li\u003e\n\u003cli\u003eElectronically Commutated (ECM) Fan Motors\u003c\/li\u003e\n\u003cli\u003eFull-Length Air Duct System\u003c\/li\u003e\n\u003cli\u003eOverheat Protection Alarm\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 54°F\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNSF Listed\u003c\/li\u003e\n\u003cli\u003eETL\u003c\/li\u003e\n\u003cli\u003eElectric: 115v\/60\/1ph\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"132\" data-end=\"224\"\u003e\n\u003cp data-start=\"134\" data-end=\"224\"\u003e\u003cstrong data-start=\"134\" data-end=\"156\"\u003eLarge Prep Surface\u003c\/strong\u003e: 59\" mega top accommodates 24-pan salad and sandwich preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"225\" data-end=\"322\"\u003e\n\u003cp data-start=\"227\" data-end=\"322\"\u003e\u003cstrong data-start=\"227\" data-end=\"250\"\u003eTwo-Section Storage\u003c\/strong\u003e: Separate refrigerated compartments for organized ingredient storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"323\" data-end=\"412\"\u003e\n\u003cp data-start=\"325\" data-end=\"412\"\u003e\u003cstrong data-start=\"325\" data-end=\"347\"\u003eConsistent Cooling\u003c\/strong\u003e: Maintains optimal temperatures for freshness and food safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"413\" data-end=\"501\"\u003e\n\u003cp data-start=\"415\" data-end=\"501\"\u003e\u003cstrong data-start=\"415\" data-end=\"432\"\u003eDurable Build\u003c\/strong\u003e: Commercial-grade stainless steel construction for heavy-duty use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"502\" data-end=\"606\"\u003e\n\u003cp data-start=\"504\" data-end=\"606\"\u003e\u003cstrong data-start=\"504\" data-end=\"530\"\u003eEasy Access \u0026amp; Cleaning\u003c\/strong\u003e: Smooth operation and easy-to-clean surfaces streamline kitchen workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"710\"\u003e\n\u003cp data-start=\"609\" data-end=\"710\"\u003e\u003cstrong data-start=\"609\" data-end=\"629\"\u003eEnergy Efficient\u003c\/strong\u003e: Designed to reduce electricity usage while delivering reliable refrigeration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"80\" data-end=\"293\"\u003e\u003cstrong data-start=\"80\" data-end=\"114\"\u003eQ: What is the Everest EPBWR2?\u003c\/strong\u003e\u003cbr data-start=\"114\" data-end=\"117\"\u003eA: A commercial 59\" two-section mega-top refrigerated prep table with 24-pan capacity, combining chilled storage and a prep\/work surface for salads, sandwiches, and toppings.\u003cstrong data-start=\"295\" data-end=\"328\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"916\"\u003e\u003cstrong data-start=\"753\" data-end=\"779\"\u003eQ: Who is it best for?\u003c\/strong\u003e\u003cbr data-start=\"779\" data-end=\"782\"\u003eA: Medium-volume delis, sandwich shops, salad bars, cafés, and restaurants needing combined prep workspace and refrigerated storage.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1141\"\u003e\u003cstrong data-start=\"918\" data-end=\"949\"\u003eQ: What makes it stand out?\u003c\/strong\u003e\u003cbr data-start=\"949\" data-end=\"952\"\u003eA: Its large pan capacity, spacious refrigerated storage, durable stainless-steel construction, and integrated prep surface make it efficient for streamlining ingredient prep and storage.\u003c\/p\u003e\n\u003cp data-start=\"1143\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1169\"\u003eQ: How to maintain it?\u003c\/strong\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003eA: Clean stainless-steel surfaces and interior regularly, sanitize the cutting board, keep vents clear, check door gaskets, and run defrost cycles as recommended.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"129\" data-end=\"304\"\u003e\n\u003cp data-start=\"131\" data-end=\"304\"\u003e\u003cstrong data-start=\"131\" data-end=\"152\"\u003eRegular cleaning:\u003c\/strong\u003e Wipe down all stainless-steel surfaces, drawers, pans, and worktops with warm water and mild detergent. Avoid abrasive scrubbers and harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"305\" data-end=\"443\"\u003e\n\u003cp data-start=\"307\" data-end=\"443\"\u003e\u003cstrong data-start=\"307\" data-end=\"343\"\u003eSanitize removable parts weekly:\u003c\/strong\u003e Remove pans, trays, lids, and drawers; wash, sanitize, and dry thoroughly before re-installation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"444\" data-end=\"582\"\u003e\n\u003cp data-start=\"446\" data-end=\"582\"\u003e\u003cstrong data-start=\"446\" data-end=\"472\"\u003eCondenser maintenance:\u003c\/strong\u003e Clean coils monthly by gently brushing or vacuuming dust, lint, and grease. Straighten bent fins carefully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"583\" data-end=\"717\"\u003e\n\u003cp data-start=\"585\" data-end=\"717\"\u003e\u003cstrong data-start=\"585\" data-end=\"606\"\u003eMaintain airflow:\u003c\/strong\u003e Keep vents and grills clear, avoid overloading pans, and leave space around the unit for proper ventilation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"849\"\u003e\n\u003cp data-start=\"720\" data-end=\"849\"\u003e\u003cstrong data-start=\"720\" data-end=\"748\"\u003eCheck gaskets and seals:\u003c\/strong\u003e Inspect drawers and door seals for cracks or wear; replace if damaged to prevent cold air leakage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"1017\"\u003e\n\u003cp data-start=\"852\" data-end=\"1017\"\u003e\u003cstrong data-start=\"852\" data-end=\"876\"\u003eMonitor temperature:\u003c\/strong\u003e Ensure compartments stay within safe food-storage range (34–41°F \/ 1–5°C); fluctuations may indicate issues with seals, coils, or airflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1020\" data-end=\"1047\"\u003ePeriodic deep cleaning:\u003c\/strong\u003e Monthly or bi-monthly, unplug and empty the unit, clean interior thoroughly, check drainage trays, hinges, drawers, and seals for any issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":52271522677034,"sku":"EPBWR2","price":3593.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/1669\/files\/Sandwich-Salad-Prep-Table-EPBWR2_d1b82a72-605c-4869-a0dc-f698b5a8133f.jpg?v=1786945333","url":"https:\/\/www.mybackyardzone.com\/products\/sandwich-salad-prep-table-epbwr2","provider":"My Backyard Zone","version":"1.0","type":"link"}